Cookouts are a great way to enjoy food and fun with friends and family. These outdoor gatherings let you savor tasty grilled dishes while soaking up the sun.
From juicy burgers to fresh salads, cookouts offer many delicious options.
You can make your next cookout a hit with these 30 food ideas. They include classic favorites and new recipes to try.
Whether you’re hosting a small get-together or a big party, these dishes will please your guests. With a mix of meats, sides, and sweets, there’s something for everyone to enjoy.
1. Grilled BBQ Ribs
Grilled BBQ ribs are a cookout classic. You can choose from baby back ribs or spare ribs.
Start by removing the membrane and applying a dry rub of spices.
Slow-cook the ribs on your grill using indirect heat for about 3 hours. Brush them with your favorite BBQ sauce during the last 30 minutes of cooking.
For extra flavor, try a homemade sauce with chipotle peppers, brown sugar, and garlic. Serve the ribs with extra sauce on the side. Your guests will love the tender, smoky meat falling off the bone.
2. Smoked Brisket Sliders
Smoked brisket sliders are a tasty and filling option for your cookout. Start by smoking a brisket until it’s tender and juicy. Slice the meat thinly and set it aside.
Grab some small buns and slice them in half. Add a layer of melted cheese to the bottom bun. Place a generous portion of brisket on top of the cheese.
Drizzle your favorite barbecue sauce over the meat.
For extra flavor, mix some butter with mustard, Worcestershire sauce, and spices. Brush this mixture on top of the buns.
Serve these mini sandwiches hot and watch them disappear quickly. Your guests will love the smoky, savory flavors packed into each bite-sized slider.
3. Honey Sriracha Chicken Wings
Honey Sriracha chicken wings are a tasty cookout option. They mix sweet and spicy flavors for a crowd-pleasing dish.
You can bake or grill these wings. Baking is easier and less messy. Grilling adds a nice smoky taste.
To make them, coat the wings in a mix of honey, Sriracha sauce, and orange juice. Let them marinate for best results.
Cook until the wings are crispy on the outside and fully done inside. Brush on extra sauce near the end for more flavor.
Serve with celery sticks, carrots, and ranch or blue cheese dressing on the side. Add some lime wedges and cilantro for extra zest.
4. Zesty Grilled Shrimp Skewers
Zesty grilled shrimp skewers are a tasty addition to your cookout menu. You can make them quickly and easily on the grill.
Start by marinating peeled and deveined shrimp in a mix of olive oil, lemon zest, spices, and herbs. Popular seasonings include paprika, garlic powder, and chili flakes for some heat.
Thread the marinated shrimp onto soaked wooden skewers. You can add vegetables like zucchini slices between the shrimp for extra flavor and color.
Grill the skewers on medium-high heat for a few minutes per side until the shrimp turn pink. Brush with extra marinade while cooking for more flavor.
Serve your zesty grilled shrimp skewers hot off the grill. They make a great appetizer or main dish at your next cookout.
5. Classic Cheeseburgers
You can’t go wrong with classic cheeseburgers at your cookout. Start with quality ground beef, about 80% lean. Form patties and season them with salt and pepper.
Grill the burgers to your desired doneness. Add a slice of American cheese during the last minute of cooking. Let it melt slightly.
Place the patty on a toasted bun. Top with lettuce, tomato, onion, and pickles. Add ketchup, mustard, or mayo to taste.
Serve hot off the grill. Your guests will love these timeless favorites.
6. Black Bean Veggie Burgers
Black bean veggie burgers are a tasty meatless option for your cookout. To make them, mash black beans and mix with sautéed onions, garlic, and spices.
Add breadcrumbs or oats to help bind the mixture. Form into patties and chill for 30 minutes before cooking.
You can grill these burgers on foil for about 7 minutes per side. Or bake them in the oven at 400°F for 15-20 minutes, flipping once.
Serve your black bean burgers on buns with your favorite toppings. Try lettuce, tomato, avocado, or a spicy mayo for extra flavor.
7. Garlic Butter Steaks
Garlic butter steaks are a delicious cookout option. Start by seasoning your steaks with salt and pepper.
Heat a cast iron skillet over high heat and add oil.
Cook the steaks for 4-5 minutes per side until golden brown. Add butter, minced garlic, and fresh herbs like rosemary or thyme to the pan.
Spoon the melted garlic butter over the steaks as they finish cooking. Let the steaks rest for a few minutes before slicing and serving.
The garlic butter adds rich flavor and helps keep the meat juicy. Your guests will love these tender, flavorful steaks at your next cookout.
8. Pulled Pork Sandwiches
Pulled pork sandwiches are a crowd-pleaser at any cookout. To make them, cook pork shoulder low and slow until it’s tender enough to shred.
Serve the meat on soft buns with your favorite BBQ sauce. Add coleslaw on top for a crunchy contrast.
For sides, consider baked beans, corn on the cob, or potato salad. These classic options complement the rich, smoky flavors of the pork.
Don’t forget to offer extra napkins! Pulled pork sandwiches can get messy, but that’s part of the fun. Your guests will love digging into these tasty handheld treats at your next outdoor gathering.
9. Cajun Grilled Corn
Spice up your cookout with Cajun grilled corn. Start by soaking the corn in water for 30 minutes to prevent the husks from burning.
Mix butter with Cajun seasoning, paprika, and garlic powder. Pull back the husks and remove the silk, then brush the corn with the spiced butter.
Preheat your grill to medium heat. Place the corn on the grates and cook for about 20 minutes, turning every 5 minutes.
The kernels should be tender and slightly charred when done. Brush with more spiced butter before serving for extra flavor.
This zesty twist on classic grilled corn will add a kick to your outdoor feast.
10. Caprese Pasta Salad
Caprese pasta salad is a tasty twist on the classic Italian appetizer. You’ll love this refreshing dish at your next cookout.
To make it, cook pasta and let it cool. Then mix in cherry tomatoes, fresh mozzarella balls, and basil leaves.
For the dressing, whisk together olive oil, balsamic vinegar, and minced garlic. Pour it over the pasta mixture and toss well.
This salad is easy to make ahead of time. You can prepare it the day before and keep it chilled until serving.
It’s perfect for summer gatherings. The bright flavors and cold pasta will help cool everyone down on a hot day.
11. Bacon-Wrapped Jalapeno Poppers
Bacon-wrapped jalapeno poppers are a tasty treat for your cookout. You can make them ahead of time and cook them when guests arrive.
To prepare, cut jalapenos in half and remove the seeds. Mix cream cheese with shredded cheddar and stuff the peppers. Wrap each stuffed pepper with bacon.
Cook the poppers in a 375°F oven for 20-25 minutes. Use a baking rack over a foil-lined sheet to let grease drain. The bacon should be crispy when done.
For extra flavor, try adding cracked black pepper or a dab of blueberry jam to the cheese mixture. Serve these spicy-savory bites warm and watch them disappear quickly.
12. Teriyaki Glazed Salmon
Teriyaki glazed salmon is a tasty and easy option for your next cookout. You can grill it or pan-sear it for delicious results.
To make the glaze, mix soy sauce, brown sugar, and ginger. Marinate the salmon in half of this mixture for 30 minutes to 2 hours.
Grill the salmon for about 6 minutes on each side at medium heat (350-375°F). For pan-searing, cook it in a hot skillet for a few minutes per side.
Brush the remaining glaze on the salmon as it cooks. The fish is done when it flakes easily and reaches an internal temperature of 120-130°F.
Serve your teriyaki salmon with rice, cucumber, and avocado for a complete meal.
13. Tangy Coleslaw
Tangy coleslaw is a zesty twist on the classic side dish. You can easily make it at home using shredded cabbage and carrots. Mix in some red onion for extra flavor and crunch.
For the dressing, combine vinegar, sugar, and a touch of mayonnaise. This creates a tangy, slightly sweet taste that’s lighter than traditional creamy versions.
Add some celery seeds or caraway seeds for a unique flavor boost. You can also toss in some sliced apples or raisins for extra sweetness and texture.
Let your coleslaw chill in the fridge for at least an hour before serving. This allows the flavors to blend and the cabbage to soften slightly. Serve it cold alongside your grilled favorites at your next cookout.
14. Loaded Potato Skins
Potato skins are a tasty cookout favorite. To make them, bake whole potatoes until tender. Cut them in half and scoop out most of the inside, leaving a thin layer of potato.
Brush the skins with butter and sprinkle with salt and spices. Bake again until crispy. Fill with cheese, bacon bits, and green onions.
Pop them back in the oven to melt the cheese. Serve hot with sour cream on the side. You can get creative with toppings like pulled pork or chili.
Potato skins are easy to make ahead and reheat on the grill. They’re perfect finger food for your cookout guests to enjoy.
15. Buffalo Cauliflower Bites
Buffalo cauliflower bites are a tasty vegetarian alternative to chicken wings. They’re easy to make and perfect for cookouts.
Cut a head of cauliflower into florets. Coat them in a mixture of flour, spices, and egg. Bake the coated florets until slightly brown.
Toss the baked cauliflower in buffalo sauce. Return to the oven and broil for a few minutes to crisp them up.
Serve your buffalo cauliflower bites with celery sticks and blue cheese or ranch dressing. They’re spicy, crispy, and sure to be a hit at your next cookout.
16. Balsamic Grilled Vegetables
Balsamic grilled vegetables are a tasty and healthy addition to any cookout. You can use a variety of veggies like bell peppers, zucchini, onions, and mushrooms.
Start by slicing the vegetables and placing them in a bowl. Mix balsamic vinegar, olive oil, herbs, and garlic to create a flavorful marinade. Pour it over the veggies and let them soak for a short time.
Preheat your grill to medium heat. Grill the vegetables for about 15 minutes, flipping them once. Watch for nice grill marks and tender texture.
Once done, remove the veggies from the grill. You can brush them with extra balsamic reduction for more flavor. Serve these colorful, tangy grilled vegetables as a side dish or vegetarian main course.
17. Spicy Sausage Links
Spicy sausage links are a great addition to your cookout menu. They add a kick of flavor that will wake up your taste buds.
You can grill them whole or slice them for easy eating.
Try hot Italian sausages for a classic choice. They’re packed with spices like red pepper flakes and fennel. For a different twist, look for jalapeno cheddar sausages or chorizo.
Serve your spicy sausages on buns with grilled peppers and onions. Or slice them up and add them to pasta salad for extra heat. You can also use them in kebabs with veggies for a tasty grilled treat.
Remember to cook sausages thoroughly. Grill them until they reach an internal temperature of 160°F (71°C). This ensures they’re safe to eat and have the best texture.
18. Marinated Portobello Burgers
Marinated portobello burgers are a tasty vegetarian option for your cookout. These meaty mushrooms soak up flavors well, making them perfect for grilling.
To make them, clean large portobello caps and remove the stems. Mix a marinade with olive oil, soy sauce, balsamic vinegar, and spices like garlic powder and smoked paprika.
Brush the marinade on both sides of the mushrooms. Let them sit for at least 30 minutes to absorb the flavors. Grill the caps for about 5 minutes per side until tender.
Serve your portobello burgers on buns with your favorite toppings. Try lettuce, tomato, and a garlic aioli for extra flavor. These burgers are sure to please both vegetarians and meat-eaters at your cookout.
19. Fresh Watermelon Slices
Fresh watermelon slices are a must-have at any summer cookout. They’re refreshing, sweet, and easy to serve.
Simply cut a ripe watermelon into wedges or triangles.
You can chill the slices before serving for an extra cool treat. Arrange them on a large platter for easy grabbing. For a fun twist, sprinkle some salt on the slices to enhance the sweetness.
Watermelon is perfect for hot days. It’s mostly water, so it helps keep you hydrated. Plus, it’s low in calories and packed with vitamins A and C.
20. Mango Avocado Salsa
Mango avocado salsa is a tasty mix of sweet and creamy. You’ll need ripe mangoes and avocados, diced small.
Add red onion, cilantro, and lime juice for zest. Mix in some jalapeño if you like heat.
A pinch of salt brings out the flavors. Toss everything gently to keep the avocado chunks intact.
This salsa is great with chips or on grilled meats. Make it just before serving to keep the avocado fresh.
It’s a cool, refreshing side for hot summer cookouts.
21. Creamy Mac and Cheese
Creamy mac and cheese is a cookout favorite that will please both kids and adults. To make it, start by boiling your pasta until it’s al dente.
While the pasta cooks, prepare a cheese sauce. Melt butter in a pan, add flour to make a roux, then slowly whisk in milk.
Add shredded cheese and stir until melted and smooth. Mix the sauce with the drained pasta.
For extra creaminess, you can add some cream cheese or sour cream. Season with salt, pepper, and a touch of garlic powder.
Pour the mixture into a baking dish and top with more cheese. Bake until golden and bubbly. Your guests will love this comforting, cheesy dish at your next cookout.
22. Savory Baked Beans
Baked beans are a cookout classic. You can make them from scratch or jazz up canned beans for a quick side dish.
Start with navy beans and add bacon, onions, and molasses for rich flavor. Mustard and brown sugar bring tangy sweetness.
For extra depth, try adding steak sauce or a splash of vinegar. Spice things up with jalapeños if you like heat.
Cook your beans low and slow in the oven or a slow cooker. This allows the flavors to meld and the sauce to thicken.
Serve your savory baked beans hot alongside grilled meats and other cookout favorites. They’re sure to be a hit with guests.
23. Lemon Herb Grilled Chicken
Lemon herb grilled chicken is a tasty and easy dish for your cookout. Mix olive oil, lemon juice, garlic, and herbs like parsley and thyme for a flavorful marinade.
Coat your chicken breasts or thighs in the mixture. Let them sit for at least 30 minutes to soak up the flavors.
Grill the chicken for about 5-6 minutes per side. Cook until the meat reaches 160°F inside.
The outside should have nice grill marks and a golden color. Let the chicken rest for a few minutes before serving.
This lets the juices settle, making the meat more tender and juicy.
24. Chili Lime Corn on the Cob
Chili lime corn on the cob is a tasty twist on a classic cookout favorite. To make it, you’ll need fresh corn, butter, chili powder, lime juice, and salt.
Start by grilling the corn until it’s tender and slightly charred. This usually takes about 10-15 minutes. Turn the ears every few minutes for even cooking.
While the corn grills, mix softened butter with chili powder, lime zest, and a pinch of salt. When the corn is ready, brush it generously with this flavorful butter mixture.
For extra kick, you can sprinkle some additional chili powder or grated cheese on top. Serve hot and enjoy the zesty, tangy flavors that complement the sweet corn perfectly.
25. Heirloom Tomato Salad
A colorful heirloom tomato salad is a perfect addition to your cookout menu. Choose a variety of tomatoes in different shapes and colors for visual appeal.
Slice the tomatoes and arrange them on a platter. Drizzle with olive oil and red wine vinegar for a simple dressing.
Add a sprinkle of salt and pepper to enhance the flavors. For extra taste, crumble some blue cheese or feta over the top.
Fresh herbs like basil or mint can add a nice touch. You can also include sliced cucumber or corn kernels for more texture and flavor.
This salad is best served at room temperature. Make it just before your guests arrive to enjoy the tomatoes at their freshest.
26. Pineapple Teriyaki Meatballs
Pineapple teriyaki meatballs are a tasty twist on classic cookout fare. You can make these in a skillet or slow cooker for easy preparation.
Start by combining teriyaki sauce, pineapple chunks, garlic, and green onions. Add your meatballs and stir to coat them in the sauce.
Cook the meatballs until they’re heated through. In a skillet, this takes about 20-25 minutes.
For a slow cooker, cook on high for 2-3 hours or low for 4-6 hours.
The sweet and tangy flavor of pineapple pairs well with savory meatballs and teriyaki sauce. Serve these over rice for a filling meal your guests will enjoy.
27. Sweet Potato Fries
Sweet potato fries are a tasty twist on regular fries. They offer a sweet flavor and crispy texture that many people love. You can make them at home or find them at restaurants and stores.
Sweet potato fries go well with many main dishes. Try pairing them with pulled pork, grilled steak, or fried chicken. They’re also great on their own as a snack.
For dipping, ketchup works well. You can also try honey mustard, ranch dressing, or malt vinegar. These sauces add extra flavor to your fries.
Sweet potato fries are easy to cook. You can bake them in the oven or use an air fryer for a healthier option. Either way, they make a yummy addition to your cookout menu.
28. Pesto Pasta Salad
Pesto pasta salad is a tasty and easy dish for your cookout. You can make it with bowtie pasta or any shape you like.
Cook the pasta, then rinse it with cold water to cool it down. Mix store-bought pesto with mayo, Parmesan cheese, and olive oil for the dressing.
Pour this over the pasta and stir well. You can add extras like corn, cherry tomatoes, or mozzarella balls.
This salad is great to make ahead. It tastes even better after sitting in the fridge for a bit. Serve it cold or at room temperature.
Your guests will love this fresh, flavorful pasta salad at your next cookout.
29. Garlic Parmesan Mushrooms
Garlic Parmesan mushrooms are a tasty side dish for your cookout. Start by cleaning and slicing your mushrooms.
Melt butter in a skillet over medium heat. Add the mushrooms and cook until they’re golden brown.
Toss in minced garlic and cook for another minute. Pour in some heavy cream and grated Parmesan cheese.
Stir everything together until the sauce is smooth and bubbly. Season with salt, pepper, and Italian herbs to taste.
Garnish with fresh parsley before serving.
These mushrooms are creamy, savory, and full of flavor. They pair well with grilled meats or can be enjoyed on their own.
30. Pomegranate Mint Salad
Pomegranate mint salad is a tasty and colorful dish for your cookout. You can make it quickly with just a few ingredients.
Start by mixing fresh mint leaves with pomegranate seeds in a bowl. Add some crisp lettuce or baby spinach for extra crunch.
For dressing, blend olive oil, lemon juice, and a pinch of salt. Pour it over the salad and toss gently.
Top your salad with crumbled feta cheese and toasted nuts like walnuts or almonds. This adds more flavor and texture.
This refreshing salad looks pretty and tastes great. It’s perfect for warm days and goes well with grilled foods.
Choosing the Right Ingredients
Picking the best ingredients is key for a great cookout. High-quality, fresh items will make your food taste amazing.
Let’s look at how to select produce, meats, and other options.
Fresh Produce Selection
Look for fruits and veggies that are in season. They’ll taste better and cost less.
Pick produce that feels firm and heavy for its size. Avoid items with bruises or soft spots. For leafy greens, choose ones with crisp, bright leaves.
Ripe tomatoes should have deep color and give slightly when squeezed. Corn ears should have bright green husks and fresh-looking silks.
Store produce properly at home. Keep most fruits and veggies in the fridge. Tomatoes, potatoes, and onions do better at room temp.
Quality Meats and Alternatives
Choose meats with good color and little to no smell. Beef should be bright red. Chicken should be pink, not gray.
Look for marbling in steaks for extra flavor. Check expiration dates on packaged meats.
Buy from a trusted butcher when possible. They can give tips on cuts and cooking methods. For vegetarian options, try firm tofu or tempeh.
Veggie burgers are great too. Look for ones with whole food ingredients like beans and grains.
Keep raw meats cold until cooking time. Use separate cutting boards and utensils for raw meats to avoid contamination.
Perfecting the Grill Technique
Mastering your grill skills leads to tastier food and a smoother cookout. Focus on two key areas: managing heat and flavoring your meats.
Temperature Control
Get to know your grill’s hot and cool spots. Use direct heat for quick-cooking items like burgers and steaks.
For larger cuts, use indirect heat to cook them slowly. Keep the lid closed to trap heat and smoke.
Use a grill thermometer to check food temps. For chicken, aim for 165°F (74°C). Steaks need 145°F (63°C) for medium-rare. Let meats rest after cooking to keep juices in.
Clean your grill grates before and after use. This stops food from sticking and helps with even cooking.
Marinades and Rubs
Marinades add flavor and make meat tender. Mix oil, acid (like lemon juice), and spices.
Soak meat for 30 minutes to 4 hours before grilling.
Dry rubs are great for a crispy outside. Mix herbs and spices, then pat onto meat.
Let it sit for 15-30 minutes before cooking.
Try a coffee rub for beef or a citrus blend for chicken. Make extra to save time at your next cookout.
Remember to pat meat dry before applying rubs. This helps create a nice crust when grilling.