Blackstone griddles have become popular for outdoor cooking. They offer a large, flat cooking surface that’s great for making all kinds of food.
From breakfast to dinner and even desserts, these griddles can do it all.
You can cook many tasty meals on a Blackstone griddle. The recipes are often easy to make and perfect for beginners.
Whether you’re camping or cooking in your backyard, a Blackstone griddle gives you lots of options. With the right recipes, you can create delicious food for family and friends.
1. Smash Burger with Caramelized Onions
Smash burgers on a Blackstone griddle are a tasty treat. You’ll need 80/20 ground beef for the juiciest results. Form the meat into loose balls.
Heat your Blackstone and add sliced onions with salt and pepper. Cook them for 20-25 minutes, stirring often, until they’re soft and golden.
Place the beef balls on the hot griddle. Smash them flat with a spatula. This creates a crispy crust.
Cook for 2-3 minutes per side.
Top the burgers with cheese and the caramelized onions. Serve on buttered buns for a delicious meal. The mix of crispy beef and sweet onions is sure to please.
2. Classic Philly Cheesesteak
You can make an authentic Philly cheesesteak on your Blackstone griddle. Start by thinly slicing ribeye steak and marinating it for 30 minutes.
Heat your griddle to medium-high. Sauté onions until they start to caramelize. Add the marinated steak and cook until done.
Place provolone cheese on top of the meat to melt. Toast Amoroso rolls on the griddle for a crispy texture.
Scoop the cheesy meat mixture onto the toasted rolls. For extra flavor, add sautéed peppers or mushrooms.
Serve your griddle-made Philly cheesesteaks hot and enjoy!
3. Teriyaki Chicken Skewers
Teriyaki chicken skewers are a tasty and easy dish to make on your Blackstone griddle. You’ll love the sweet and savory flavors of this classic Japanese-inspired recipe.
Start by marinating bite-sized pieces of chicken in teriyaki sauce for a few hours. Thread the marinated chicken onto skewers, leaving space between each piece.
Heat your Blackstone griddle to medium-high. Place the skewers on the hot surface and cook for about 3-4 minutes per side. The chicken should have a nice golden-brown sear.
Brush extra teriyaki sauce on the skewers as they cook for added flavor.
Make sure the chicken reaches 165°F internal temperature before serving.
Sprinkle some sesame seeds and chopped green onions on top for a finishing touch. Serve your teriyaki chicken skewers over steamed rice for a complete meal.
4. Crispy Hash Browns
Making crispy hash browns on your Blackstone griddle is easy and delicious. Start by grating potatoes and squeezing out excess moisture.
Heat your griddle to medium-high and add oil. Spread the potato shreds evenly and let them cook undisturbed for 5-7 minutes.
Flip the hash browns when the bottom is golden brown. Cook the other side for another 5-7 minutes until crispy.
For extra flavor, try adding cheese, herbs, or seasonings to your hash browns.
Serve them hot as a tasty side dish for breakfast or any meal.
With practice, you’ll master the art of perfectly crispy hash browns on your Blackstone griddle.
5. Grilled Breakfast Quesadillas
Breakfast quesadillas are a tasty way to start your day on the Blackstone griddle. You’ll love how quick and easy they are to make.
Start by preheating your griddle to medium heat. Cook bacon until crispy on one side. On the other side, scramble some eggs.
Layer tortillas with cheese, cooked bacon, and scrambled eggs. Add diced peppers and onions for extra flavor. Fold the tortillas in half and grill until golden brown on both sides.
For variety, try using breakfast sausage instead of bacon. You can also add hash browns or leftover brisket to make your quesadillas more filling.
Serve your breakfast quesadillas hot off the griddle with salsa and sour cream on the side. They’re perfect for a quick weekday breakfast or a leisurely weekend brunch.
6. Blackstone Hibachi Noodles
Blackstone Hibachi Noodles are a tasty and quick meal you can make on your griddle. You’ll need noodles, veggies, and your choice of protein.
Start by cooking your protein and veggies on the griddle. Add cooked noodles and mix everything together.
Pour in soy sauce, teriyaki sauce, and sesame oil for flavor.
Keep stirring the noodles to prevent sticking. Add garlic and ginger for extra taste. You can customize the dish with different sauces or spices.
This meal comes together in less than 30 minutes. It’s perfect for a fast weeknight dinner or when you want to impress guests with your griddle skills.
7. Stuffed French Toast
Stuffed French toast is a delicious twist on a breakfast classic. You can make it easily on your Blackstone griddle.
Start by mixing cream cheese, powdered sugar, and almond extract in a bowl. Spread this mixture between two slices of bread.
Dip the sandwich in a custard mixture of eggs, milk, and cinnamon. Place it on your preheated griddle with melted butter.
Cook each side for 2-3 minutes until golden brown. Top with fresh berries, syrup, and powdered sugar before serving.
For extra flavor, try adding raspberries and almonds to the filling. You can also use thick-sliced brioche bread for a richer taste.
8. Chicken Fajita Quesadillas
Chicken Fajita Quesadillas on your Blackstone griddle are a tasty and quick meal option. You’ll love how easy they are to make.
Start by cooking seasoned chicken strips with peppers and onions on the griddle. Once cooked, set them aside.
Place a tortilla on the hot surface and add cheese. Top with the chicken and veggie mix, then fold the tortilla in half.
Cook until golden brown on both sides and the cheese melts. Serve with sour cream, salsa, or guacamole for dipping.
These quesadillas are perfect for busy weeknights or casual gatherings with friends.
9. Seared Tuna Steak
Seared tuna steak is a tasty dish you can make on your Blackstone griddle. Start by marinating the tuna in ponzu sauce for 30 minutes.
Coat the steak with sesame seeds for extra flavor and crunch.
Preheat your Blackstone to high heat. This is key for getting a good sear while keeping the inside rare. Add some oil to the griddle and spread it out.
Place the tuna on the hot surface. Cook for about 1-2 minutes on each side. The outside should brown nicely, but the inside stays pink. Flip carefully with a spatula.
Serve your seared tuna right away. It goes well with a side of rice or salad. You can also add some soy sauce or wasabi for dipping if you like.
10. Vegetable Stir Fry with Ginger Sauce
You can make a tasty veggie stir fry on your Blackstone griddle. Start by heating it to medium-high and adding oil.
Chop up colorful veggies like peppers, carrots, and broccoli. Toss them on the hot surface and cook for a few minutes.
For the ginger sauce, mix soy sauce, grated ginger, garlic, and a touch of honey. Pour it over the veggies and stir to coat everything well.
Keep cooking until the veggies are crisp-tender. Serve your stir fry hot over rice or noodles for a quick, healthy meal.
11. Perfectly Seared Scallops
Searing scallops on your Blackstone griddle is quick and easy. Start by preheating the griddle to medium-high heat.
Pat the scallops dry and season them with salt and pepper. Add a thin layer of oil or butter to the griddle surface.
Place the scallops on the hot griddle, making sure not to overcrowd them. Cook for about 2 minutes on each side until they’re golden brown and opaque in the center.
For extra flavor, you can make a simple lemon herb butter sauce. Melt butter with minced garlic, then stir in lemon juice and fresh herbs. Drizzle this over your perfectly seared scallops before serving.
12. Garlic Butter Shrimp
Garlic butter shrimp is a tasty dish you can easily make on your Blackstone griddle. Start by heating the griddle to medium-high heat.
Add butter and minced garlic to the cooking surface. Once melted, place your shrimp on the griddle. Cook for 2-3 minutes per side until pink and slightly curled.
For extra flavor, sprinkle some lemon juice over the shrimp as they cook.
You can serve this dish on its own or with pasta for a complete meal.
The Blackstone griddle gives the shrimp a nice sear while keeping them juicy inside. This recipe is quick and perfect for busy weeknights.
13. Grilled Margherita Pizza
You can make a tasty Margherita pizza on your Blackstone griddle. Start by heating the griddle to 350-375°F.
Stretch out your pizza dough and place it on the hot surface. Spread crushed tomatoes over the dough as a base.
Add slices of fresh mozzarella evenly across the pizza. Cook for about 4 minutes until the crust is crispy and cheese melts.
Top your pizza with fresh basil leaves, a light drizzle of olive oil, and a sprinkle of sea salt. The result is a classic Margherita with a perfectly crisp crust.
14. Sizzling Blackstone Fried Rice
Blackstone fried rice is a tasty and easy meal to make on your griddle. Start by heating your Blackstone to about 375°F. Add some oil to the surface and spread it around.
Cook your protein first, like diced chicken or beef. Push it to one side when done.
Next, add veggies like onions, peas, and carrots. Sauté them until tender.
Now it’s time for the star: cold rice. Spread it in a thin layer and let it heat up for a few minutes.
Mix everything together and add soy sauce to taste.
For extra flavor, make a space on the griddle to scramble some eggs. Mix them in with the rice and serve hot.
15. Lemon Herb Chicken Breast
You can make tasty lemon herb chicken breast on your Blackstone griddle. Start by seasoning chicken breasts with salt, pepper, and dried herbs like thyme and rosemary.
Squeeze fresh lemon juice over the chicken and let it marinate for 15 minutes. Heat your Blackstone and add some oil.
Cook the chicken for about 6-7 minutes per side until golden brown. For extra flavor, add lemon slices and fresh herbs to the griddle while cooking.
The result is juicy chicken with a bright, zesty taste. Serve it with grilled veggies or a salad for a quick and healthy meal.
16. Gourmet Grilled Cheese Sandwich
Take your grilled cheese to the next level with gourmet ingredients. Start with good bread like sourdough or ciabatta.
Use a mix of cheeses for complex flavor – try cheddar, gruyere, and brie.
Add thin slices of prosciutto or ham for a salty kick. Spread fig jam on the inside of one slice of bread for sweetness.
Butter the outside of the bread and cook on your Blackstone until golden brown and the cheese melts.
Let the sandwich rest for a few minutes before cutting. The result is a crispy, gooey, and flavor-packed gourmet grilled cheese.
Serve with a side salad for a fancy lunch or light dinner.
17. Sweet and Spicy BBQ Ribs
You can make tasty sweet and spicy BBQ ribs on your Blackstone griddle. Start by removing the membrane from the underside of the ribs.
Mix brown sugar, paprika, onion powder, garlic salt, sea salt, and black pepper to create a flavorful rub. Apply it evenly to the ribs.
Preheat your Blackstone to low heat. Place the ribs bone-side down and cook for about 5-6 minutes. Flip and cook the meat side for another 5-6 minutes.
For extra tenderness, wrap the ribs in foil with some apple juice and continue cooking. Brush with your favorite BBQ sauce before serving.
18. Chorizo Breakfast Burrito
You can make a tasty chorizo breakfast burrito on your Blackstone griddle. Start by cooking chorizo on medium heat until it’s browned. Add diced onions and peppers to the griddle and cook until soft.
Whisk eggs in a bowl and pour them onto the griddle. Scramble the eggs with the chorizo and veggies.
Warm up some tortillas on the side of the griddle.
Fill each tortilla with the egg mixture, shredded cheese, and any other toppings you like. Roll up the burritos and place them seam-side down on the griddle to seal.
Cook for a minute on each side until golden brown.
19. Prime Ribeye Steak
Cooking a prime ribeye steak on your Blackstone griddle is easy and delicious. Start by seasoning your steak with salt and pepper on both sides.
Preheat your griddle to medium-high heat. Add a small amount of oil to prevent sticking.
Place your steak on the hot griddle. Cook for about 3-4 minutes per side for medium-rare.
Flip the steak every minute for even cooking.
Use a meat thermometer to check doneness. For medium-rare, aim for 135°F internal temperature.
Let your steak rest for 5 minutes before cutting. This helps keep the juices inside for a more flavorful bite.
20. Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps are a tasty and light dish you can make on your Blackstone griddle.
Start by heating oil on the griddle at medium heat.
Cook diced chicken with garlic, onions, salt, and pepper until the meat is done.
Add carrots, cabbage, and green onions, cooking for a few more minutes.
Mix sweet chili sauce, soy sauce, and lime juice in a bowl.
Pour this over the chicken and veggie mixture on the griddle.
Stir everything together and let it cook for another minute or two.
Serve the filling in lettuce leaves for a fresh and flavorful meal.
21. Loaded Blackstone Nachos
Loaded Blackstone Nachos are a tasty and fun dish to make on your griddle. You’ll love how easy it is to cook up this crowd-pleasing snack.
Start by browning ground beef on your preheated Blackstone.
Add chopped onions and your favorite taco seasoning for extra flavor.
Next, spread tortilla chips on the griddle.
Top them with the cooked beef and shredded cheese. The Blackstone’s even heat helps melt the cheese perfectly.
Add your favorite nacho toppings like diced tomatoes, jalapeños, and black olives.
You can even add some sour cream and guacamole after cooking.
The Blackstone griddle gives your nachos a nice crispy texture. It’s great for parties or game day snacks.
22. Garlic Parmesan Smash Potatoes
Garlic Parmesan Smash Potatoes are a tasty side dish you can make on your Blackstone griddle.
Start by boiling baby potatoes until they’re fork-tender, about 15-20 minutes.
Preheat your Blackstone to medium-high heat.
Mix olive oil, melted butter, garlic powder, and salt in a bowl.
Toss the cooked potatoes in this mixture.
Place the potatoes on the griddle in a single layer.
Use a spatula or press to smash each potato flat.
Cook for 5 minutes, then flip.
Sprinkle grated Parmesan cheese and chopped parsley over the potatoes.
Cook until they’re golden and crispy, about 5-10 more minutes.
Serve hot and enjoy your crispy, flavorful smash potatoes.
23. Blackstone Sizzled Brussels Sprouts
Brussels sprouts get a tasty makeover on the Blackstone griddle.
Start by preheating your griddle to medium-high heat.
Cut the sprouts in half and toss them with a bit of oil.
Place the halved sprouts cut-side down on the hot surface.
Let them sizzle for 3-4 minutes until browned. Flip and cook for another 5-6 minutes.
For extra flavor, add minced garlic and a sprinkle of salt in the last minute of cooking.
You can also try adding pancetta at the start for a savory twist.
The result? Crispy, caramelized Brussels sprouts with a tender interior. They make a great side dish for any meal.
24. Asian-style Grilled Cauliflower
Grilled cauliflower with Asian flavors is a tasty side dish for your Blackstone.
Start by cutting a cauliflower into thick steaks or florets.
Mix soy sauce, sesame oil, ginger, and garlic for a quick marinade.
Brush this on the cauliflower pieces.
Heat your Blackstone to medium-high.
Grill the cauliflower for about 5 minutes per side until it’s tender and has nice char marks.
For extra flavor, sprinkle with sesame seeds and chopped green onions before serving.
This dish pairs well with grilled meats or can be a vegetarian main course.
25. Bacon and Cheddar Omelet
A bacon and cheddar omelet is a tasty breakfast you can make on your Blackstone griddle.
Start by cooking some bacon until crispy. Set it aside and chop it up.
Whisk eggs in a bowl with a splash of milk, salt, and pepper.
Pour the mixture onto the griddle.
As it cooks, add the chopped bacon and shredded cheddar cheese to one half.
When the eggs are set, fold the empty half over the filled side.
Let it cook for another minute or two until the cheese melts.
Slide your omelet onto a plate and enjoy your hot, cheesy breakfast.
Benefits Of Cooking With Blackstone
Blackstone griddles offer many advantages for outdoor cooking. They make meal prep easier and more enjoyable.
Let’s look at some key benefits of using a Blackstone griddle.
Versatility In Meal Preparation
Blackstone griddles can cook a wide range of foods. You can make breakfast, lunch, and dinner all on one surface.
Try pancakes and eggs in the morning. Grill burgers or stir-fry veggies for lunch.
For dinner, sear steaks or cook fajitas.
The large flat top lets you cook multiple items at once. This is great for feeding big groups or making family meals.
You can even bake on a Blackstone. Use a dome lid to trap heat for pizzas or flatbreads.
The options are almost endless with this versatile cooking tool.
Efficient Heat Distribution
Blackstone griddles heat up fast and evenly. The flat top design spreads heat across the entire cooking surface.
This means no cold spots where food cooks slowly.
You can set up different heat zones on the griddle. Keep one area hot for searing meat. Use another spot for warming tortillas or buns.
The precise temperature control helps you cook food just right.
Adjust the heat easily for perfect results every time. Whether you need high heat for stir-fry or low heat for pancakes, Blackstone delivers.
Durability And Longevity
Blackstone griddles are built to last. They’re made of thick, high-quality steel that won’t warp or crack.
The cooking surface gets better with use, developing a natural non-stick seasoning.
These griddles can withstand outdoor conditions. They’re perfect for backyard cooking or camping trips.
With proper care, your Blackstone will serve you for many years.
Cleaning is simple too. Just scrape off food bits and wipe down the surface. A quick re-seasoning keeps it ready for your next cooking adventure.
Exploring Ingredient Combinations
Blackstone griddles let you mix and match flavors in exciting ways. Try new combos of proteins, veggies, and seasonings to create tasty meals.
Pairing Proteins And Vegetables
Chicken and bell peppers make a great duo. Cook sliced chicken breast with red and green peppers for a colorful fajita mix.
For a hearty meal, grill steak strips with mushrooms and onions. The meat juices flavor the veggies as they cook.
Fish pairs well with zucchini and squash. Try salmon fillets with sliced summer squash for a light dinner.
Shrimp and asparagus is another winning combo. The quick cook time works for both.
Pork chops taste great with apples. Sear the chops, then add sliced apples and cinnamon for a sweet and savory dish.
Ideal Seasonings And Marinades
A simple mix of salt, pepper, and garlic powder works for most meats.
For extra flavor, try these combos:
- Chicken: Lemon juice, olive oil, and herbs
- Beef: Worcestershire sauce, soy sauce, and brown sugar
- Pork: Apple cider vinegar, maple syrup, and thyme
Marinades add moisture and taste.
Soak meats for 30 minutes to 4 hours before cooking.
Pat dry before grilling to get a nice crust.
For veggies, try:
- Italian herbs and balsamic vinegar
- Chili powder and lime juice
- Sesame oil and ginger
Experiment with spice blends like cajun or taco seasoning.
A little goes a long way on the Blackstone’s hot surface.