Pulled pork is a favorite dish for many, but it often leaves you with more leftovers than you know what to do with. Don’t let that delicious meat go to waste!

You can turn your leftover pulled pork into many tasty new meals.

There are plenty of ways to use up your extra pulled pork. From sandwiches and tacos to casseroles and pizzas, you’ll find exciting options to try.

These recipes will help you make the most of your leftovers and keep your meals interesting.

1. Pulled Pork Tacos

Pulled pork tacos are a tasty way to use your leftover meat.

Start by warming up some tortillas in the oven or on a skillet.

Fill each tortilla with a generous amount of pulled pork. You can heat the pork first if you prefer it warm.

Add your favorite toppings. Try shredded cheese, crispy onion strings, or coleslaw for crunch. A drizzle of barbecue sauce can add extra flavor.

For a crispy twist, mix your pulled pork with lime juice, broth, and spices. Then cook it in a hot skillet until it’s slightly crispy.

Serve your tacos with rice, beans, or other sides you enjoy. These quick and easy tacos are perfect for a weeknight dinner.

2. Pulled Pork Pizza

Turn your leftover pulled pork into a tasty pizza topping.

Start with a pizza dough and spread a mix of BBQ sauce and marinara over it.

Add shredded cheese, then scatter the pulled pork on top. You can also include sliced red onions for extra flavor.

Bake your pizza until the cheese is bubbly and golden brown. This quick meal takes about 15 minutes to cook.

For a Cuban-inspired twist, add ham and pickles to your pulled pork pizza. This mix of toppings creates a unique and delicious flavor combination.

3. Pulled Pork Nachos

Pulled pork nachos are a tasty way to use up your leftover barbecue.

Start with a layer of tortilla chips on a baking sheet. Spread your pulled pork evenly over the chips.

Add shredded cheese, black beans, and any other toppings you like. Some good choices are diced tomatoes, jalapenos, or corn.

Pop the pan in the oven until the cheese melts.

Once out of the oven, top your nachos with sour cream, guacamole, or barbecue sauce. These nachos make a great snack for game day or a quick dinner. They’re easy to customize based on what you have on hand.

4. Pulled Pork Chili

Pulled pork chili is a tasty way to use your leftovers.

Start by heating olive oil in a large pot over medium heat. Add your leftover pork and cook until crispy and warm.

Next, toss in beans, corn, and chili powder. You can use black beans, kidney beans, or both for variety. Pour in some diced tomatoes and broth to create the chili base.

Bring the mixture to a boil, then reduce heat and let it simmer. This allows the flavors to blend. Cook for about 15-20 minutes or until everything is heated through.

Serve your chili hot. Top it with cheese, sour cream, or green onions if you like. This hearty meal is perfect for cool evenings.

5. Pulled Pork Quesadillas

Quesadillas are a great way to use up your leftover pulled pork.

Start by heating a skillet over medium heat. Place a tortilla in the pan and sprinkle cheese on one half.

Add about 1/3 cup of pulled pork on top of the cheese. You can also add some veggies if you like.

Fold the other half of the tortilla over and cook until golden brown.

Flip the quesadilla and cook the other side until crispy. Serve hot with your favorite toppings like sour cream or salsa. This quick meal takes just minutes to make and is sure to please.

6. Pulled Pork Sandwiches

Pulled pork sandwiches are a classic way to use your leftover meat.

Start by reheating the pork in a skillet with a splash of barbecue sauce.

Choose your favorite bun or roll and toast it lightly. Pile the warm pork onto the bun and add toppings of your choice.

Popular options include coleslaw, pickles, or sliced onions. You can also add extra barbecue sauce or a tangy mustard for more flavor.

For a twist, try using different types of bread like ciabatta or pretzel rolls. These sandwiches make a quick and satisfying meal any time of day.

7. Pulled Pork Enchiladas

Pulled pork enchiladas are a tasty way to use up leftover pork.

Start by warming your pulled pork in a pan with some barbecue sauce and broth.

Preheat your oven to 350°F (175°C).

Wrap the warmed pork in tortillas and place them in a baking dish. Pour enchilada sauce over the top.

Sprinkle cheese on the enchiladas and bake for about 20 minutes. The cheese should be melted and bubbly.

You can add extra toppings like sour cream, cilantro, or diced onions before serving. This dish combines the smoky flavor of pulled pork with the zesty kick of enchiladas for a satisfying meal.

8. Pulled Pork Stuffed Peppers

Stuffed peppers get a tasty upgrade with leftover pulled pork.

Start by cutting bell peppers in half and removing the seeds.

Fill each pepper half with a mix of pulled pork, rice, corn, and salsa. This combo adds flavor and texture to the dish.

Bake the stuffed peppers in a 350°F oven for about 15 minutes. This warms up the filling and softens the peppers.

Top your peppers with cheese for extra flavor. Cheddar or pepper jack work well.

Serve your pulled pork stuffed peppers hot. They make a filling meal on their own or pair nicely with a side salad.

9. Pulled Pork Shepherd’s Pie

This twist on a classic dish uses leftover pulled pork instead of ground meat.

Start by mixing your pulled pork with BBQ sauce for extra flavor.

Spread the pork mixture in a baking dish. Add a layer of vegetables like peas and corn on top.

Cover everything with creamy mashed potatoes. For a cheesy touch, sprinkle some grated cheddar on the potatoes.

Bake the pie at 400°F for about 25-30 minutes. The top should be golden and the filling bubbly.

This hearty meal combines the comfort of shepherd’s pie with the smoky taste of BBQ pulled pork. It’s a great way to use up leftovers and create a new family favorite.

10. Pulled Pork Fried Rice

Pulled pork fried rice is a tasty way to use your leftovers.

Start by heating oil in a large skillet or wok over high heat.

Scramble some eggs until mostly set, then remove them from the pan.

Next, stir-fry veggies like peas and carrots for about 5 minutes. Add your leftover pulled pork and cook for 2 minutes to warm it up.

Then toss in cooked rice and fry until crispy, about 3 minutes.

Finally, return the eggs to the pan. Season with soy sauce and sesame oil for extra flavor. Stir everything together and serve your delicious pulled pork fried rice hot.

11. Pulled Pork Sliders

Pulled pork sliders are a fun, bite-sized way to enjoy your leftover meat.

Start by warming up your pulled pork in a pan with a splash of barbecue sauce.

Choose small slider buns and lightly toast them.

Spoon the warm pork onto the bottom bun. Add a dollop of coleslaw on top for crunch and flavor contrast.

You can customize your sliders with different toppings. Try pickles, onions, or extra barbecue sauce. Serve these mini sandwiches at parties or as a quick snack.

12. Pulled Pork Mac and Cheese

This dish combines two comfort food favorites. You can make it in about 30 minutes using leftover pulled pork.

Start by cooking macaroni until it’s almost al dente.

In a skillet, melt butter and cook onions until soft. Add garlic and flour to create a roux.

Slowly whisk in milk to make a creamy sauce.

Mix in shredded cheeses like cheddar, gouda, and fontina. Stir the cooked pasta into the cheese sauce.

Fold in your leftover pulled pork and some barbecue sauce.

Transfer the mixture to a baking dish. Top with breadcrumbs if you like.

Bake until the cheese is bubbly and the top is golden brown.

13. Pulled Pork Soup

Pulled pork soup is a tasty way to use your leftovers.

Start by sautéing onions, carrots, and celery in a pot. Add chicken broth and diced potatoes, then bring to a boil.

Reduce heat and simmer until vegetables are tender.

Stir in your leftover pulled pork and let it heat through.

For extra flavor, you can add corn, beans, or diced tomatoes.

Season with salt, pepper, and your favorite herbs. A splash of BBQ sauce can give it a smoky twist.

Serve hot with crusty bread for a comforting meal that makes the most of your pulled pork.

14. Pulled Pork Pasta

Pulled pork pasta is a tasty way to use your leftover meat. You can make it in under an hour for a quick weeknight meal.

Start by cooking your favorite pasta shape.

While it boils, warm up your pulled pork in a pan. Add some crushed tomatoes, onions, and garlic for extra flavor.

Mix the pork sauce with your cooked pasta. Top with grated Parmesan cheese for a rich finish.

This dish combines the smoky taste of barbecue with the comfort of pasta.

You can also try a creamy version by adding some heavy cream to the sauce. It makes for a heartier meal that your family will love.

15. Pulled Pork Eggs Benedict

This tasty twist on a breakfast classic uses leftover pulled pork.

Start by toasting English muffin halves until golden brown.

Top each half with a generous portion of warm pulled pork.

Poach eggs in simmering water for about 3 minutes, then place one on each muffin.

Make a quick hollandaise sauce by whisking egg yolks with melted butter, lemon juice, and a pinch of salt.

Pour the sauce over your eggs.

Add a sprinkle of paprika or chopped parsley for color. Serve immediately and enjoy your pulled pork eggs benedict.

16. Pulled Pork Spring Rolls

Spring rolls are a tasty way to use your leftover pulled pork. You’ll need spring roll wrappers, vegetables, and your pork.

Fill each wrapper with a mix of pulled pork and sliced veggies. Roll them tightly, sealing the edges with water.

Heat vegetable oil in a pan or wok. Fry the rolls until they’re golden brown and crispy.

Serve your spring rolls hot with a dipping sauce of your choice. Sweet chili sauce or barbecue sauce work well with the pork flavor.

17. Pulled Pork Baked Potatoes

Baked potatoes and pulled pork make a tasty combo.

Start by baking potatoes until they’re soft inside. Cut them open and fluff the insides.

Top the potatoes with warm pulled pork. Add your favorite barbecue sauce for extra flavor.

Sprinkle on some shredded cheese – cheddar works well.

For crunch, add some coleslaw or crispy onions. A dollop of sour cream can cool things down. If you like heat, try some jalapenos.

This meal is filling and easy to customize. You can make it as simple or fancy as you want. It’s a great way to use up leftover pulled pork.

18. Pulled Pork Burritos

Pulled pork burritos are a tasty way to use up leftover meat.

Start by warming your tortillas for about 10 seconds each. This makes them more flexible and less likely to tear.

Spread a thin layer of lettuce on each tortilla.

Add about 1/2 cup of pulled pork, 2 tablespoons of cheese, and 1/4 cup of rice. Sprinkle some fresh cilantro on top for extra flavor.

You can also add beans, salsa, or sour cream if you like.

Roll up the burrito tightly, tucking in the sides as you go. For a crispy exterior, heat a pan and give your burrito a quick sear on each side.

19. Pulled Pork Omelette

Start your day with a tasty pulled pork omelette. This dish combines leftover pulled pork with fluffy eggs for a hearty breakfast.

To make it, whisk eggs in a bowl and pour them into a hot, greased pan.

Add your pulled pork, cheese, and veggies like peppers and onions.

Fold the omelette in half when the eggs are set. Cook for another minute, then slide onto a plate.

Top with salsa or barbecue sauce for extra flavor.

This omelette is filling and packed with protein. It’s a great way to use up leftover pork and create a delicious meal.

20. Pulled Pork Flatbread

Transform your leftover pulled pork into a mouthwatering flatbread pizza.

Start with a pre-made flatbread or naan as your base.

Spread a thin layer of barbecue sauce over the flatbread. Then, top it with a generous amount of your leftover pulled pork.

Add some sliced red onions and jalapeños for extra flavor and crunch. Sprinkle shredded cheese over everything – smoked gouda works great here.

Bake the flatbread in a hot oven for about 10 minutes until the cheese melts and the edges get crispy. Finish with a sprinkle of fresh cilantro if you like.

This quick and easy meal is perfect for busy weeknights. It’s a tasty way to use up your leftover pulled pork and create a whole new dish.

Nutritional Benefits of Pulled Pork

Pulled pork offers several important nutrients that can be part of a balanced diet. It provides protein, vitamins, and minerals to support your health and wellbeing.

Protein Content

Pulled pork is packed with protein. A 3-ounce serving gives you about 22 grams of protein. This is nearly half of what most people need in a day.

Protein helps build and repair your muscles, skin, and other tissues. It also keeps you feeling full longer, which can help if you’re trying to manage your weight.

Your body uses more energy to digest protein compared to fats or carbs.

Pulled pork contains all nine essential amino acids. These are the building blocks of protein that your body can’t make on its own.

Essential Vitamins and Minerals

Pulled pork provides key vitamins and minerals. It’s a good source of B vitamins, especially thiamin, niacin, and vitamin B6. These help your body turn food into energy and support brain function.

You’ll also get minerals like zinc, selenium, and phosphorus. Zinc boosts your immune system. Selenium acts as an antioxidant. Phosphorus works with calcium to build strong bones.

Pulled pork contains iron too. This mineral helps carry oxygen in your blood. It’s especially important for women and athletes who may need more iron in their diets.

Storing and Reheating Pulled Pork

Proper storage and reheating can keep your pulled pork tasty for days. These methods help lock in moisture and flavor.

Best Practices for Freezing

Freeze pulled pork in small portions for easy thawing. Use airtight containers or freezer bags.

Remove as much air as possible to prevent freezer burn. Label containers with the date and amount.

For best quality, use frozen pulled pork within 3 months. Thaw in the fridge overnight before reheating. Never thaw at room temperature, as this can allow bacteria to grow.

When packaging for freezing, add some cooking liquid or BBQ sauce. This extra moisture helps prevent the meat from drying out during reheating.

Tips for Reheating Without Drying

Add moisture when reheating to keep the pork juicy. Use broth, apple juice, or BBQ sauce.

Avoid high heat, which can dry out the meat.

For oven reheating, place pork in a covered dish at 250°F for about 30 minutes. Stir occasionally and add liquid if needed.

Microwave in short bursts, stirring between. Cover the dish to trap steam. Add a splash of liquid before heating.

For stovetop reheating, use a skillet over medium-low heat. Add a bit of liquid and stir often.

This method works well for crispy edges.

The sous vide method keeps pork moist. Heat water to 170°F and place bagged pork in for about an hour.