Bone-in chicken breasts are a tasty and versatile ingredient for any home cook. They offer more flavor and moisture than boneless cuts, making them perfect for a wide range of recipes.

From simple roasted dishes to more complex sauces and seasonings, there’s a bone-in chicken breast recipe for every taste and skill level.

You’ll find 15 delicious ways to prepare bone-in chicken breasts in this collection of recipes. These dishes include everything from classic comfort foods to exciting international flavors.

Whether you’re cooking for a family dinner or a special occasion, these recipes will help you make the most of this affordable and delicious protein option.

1. Honey Garlic Glazed Chicken

Bone-in chicken breasts are the star of this sweet and savory dish. Start by seasoning your chicken with salt and pepper.

Heat oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until golden brown.

While it cooks, mix honey, minced garlic, soy sauce, and a splash of lemon juice in a bowl. Pour the honey garlic mixture over the chicken.

Let it simmer for 5 minutes, turning the chicken to coat it evenly. The sauce will thicken into a sticky glaze.

Serve your honey garlic glazed chicken hot, spooning extra sauce over the top. Pair it with rice or veggies for a complete meal.

2. Lemon Herb Roasted Chicken

Lemon herb roasted chicken is a tasty and easy dish. You start by preheating your oven to 425°F.

Pat the chicken dry with paper towels, then season the cavity with salt and pepper.

Mix olive oil, lemon juice, garlic, and herbs like basil and oregano. Brush this mixture over the chicken.

Place the chicken breast-side up in a roasting pan and tie the legs together with kitchen twine.

Roast for about 1 hour or until the internal temperature reaches 165°F. Let it rest before carving.

This recipe gives you juicy meat with crispy, flavorful skin. The lemon and herbs add a bright, fresh taste.

3. Stuffed Chicken Breasts

Stuffed chicken breasts offer a tasty twist on traditional bone-in recipes. You can fill them with a variety of delicious ingredients for extra flavor and moisture.

Try stuffing your chicken with a mix of cheese, herbs, and vegetables. Provolone, mozzarella, or goat cheese work well. Fresh basil, tomatoes, and mushrooms are popular choices too.

For a savory option, combine breadcrumbs with garlic, butter, and herbs. This creates a stuffing similar to what you’d use for turkey.

Remember to secure the stuffing by tying the chicken with kitchen twine or using toothpicks. This helps keep all the yummy goodness inside while cooking.

4. Garlic Butter Baked Chicken

Garlic butter baked chicken is a simple yet flavorful dish you can make for dinner. Start by preheating your oven to 425°F.

Pound the thickest parts of the chicken breasts to ensure even cooking. Mix softened butter with minced garlic and herbs of your choice.

Spread the garlic butter mixture over the chicken breasts. Place them in a baking dish or oven-safe skillet.

Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F. Use a meat thermometer to check for doneness.

The result is juicy chicken with a rich, garlicky flavor. Serve with your favorite sides for a satisfying meal.

5. BBQ Chicken with Pineapple

This recipe combines sweet pineapple with tangy barbecue sauce for a delicious twist on bone-in chicken. Start by preheating your oven to 400°F.

Season the chicken breasts with salt and pepper. Place them in a baking dish and top with pineapple chunks and barbecue sauce.

Bake for 30-40 minutes until the chicken reaches 165°F internally. The pineapple will caramelize and infuse the chicken with its tropical flavor.

You can also make this in a slow cooker. Simply add the ingredients and cook on low for 4-6 hours. Serve over rice or with a side of your choice.

6. Mushroom and Spinach Stuffed Chicken

You can make a tasty stuffed chicken dish with mushrooms and spinach. Start by cutting a pocket in bone-in chicken breasts.

Mix sautéed mushrooms, spinach, and cheese for the filling. Stuff the mixture into the chicken pockets.

Sear the stuffed breasts in a hot skillet for 2 minutes per side. Then bake them in the oven for about 15 minutes.

This recipe is quick and easy, taking less than 45 minutes total. It’s great for weeknight dinners or special occasions. The result is juicy chicken with a flavorful, cheesy filling.

7. Oven Baked Parmesan Chicken

Oven baked Parmesan chicken is a tasty dish you can make with bone-in chicken breasts. Start by preheating your oven to 350°F (175°C).

Mix bread crumbs, grated Parmesan cheese, and dried herbs in a shallow dish. In another dish, combine melted butter, lemon juice, and minced garlic.

Dip each chicken breast in the butter mixture, then coat it with the bread crumb mix. Place the coated chicken in a greased baking dish.

Bake for about 45 minutes or until the chicken is cooked through and golden brown. The crispy Parmesan crust adds flavor and texture to the juicy chicken.

8. Buffalo Chicken Breasts

Buffalo chicken breasts bring spicy, tangy flavor to your dinner table. Start by seasoning bone-in chicken breasts with salt, pepper, and garlic powder.

Coat them in a mixture of hot sauce and melted butter. Bake the chicken in a preheated oven until cooked through.

For extra crunch, broil the chicken for a few minutes at the end. Serve your buffalo chicken breasts with celery sticks and blue cheese dressing on the side.

This zesty dish is perfect for game day or a weeknight dinner. You can adjust the spice level by using more or less hot sauce to suit your taste.

9. Cranberry Balsamic Chicken

This recipe combines sweet and tangy flavors for a delicious meal. You’ll sear bone-in chicken breasts until golden brown, then braise them in a flavorful sauce.

The sauce mixes balsamic vinegar, chicken broth, cranberries, orange juice, and honey. Fresh herbs like rosemary add depth to the dish.

As the chicken cooks, it absorbs the rich flavors of the sauce. The cranberries soften and burst, creating a thick, jammy texture.

This dish works well for both special occasions and weeknight dinners. You can use fresh or dried cranberries depending on what’s available.

10. Maple Dijon Chicken Breasts

Maple Dijon chicken breasts offer a tasty mix of sweet and tangy flavors. To make this dish, you’ll need bone-in chicken breasts, maple syrup, Dijon mustard, and a few spices.

Start by preheating your oven to 400°F. Mix maple syrup, Dijon mustard, lemon juice, salt, and pepper in a bowl. This creates a flavorful glaze for your chicken.

Place the chicken breasts on a baking sheet. Brush the maple Dijon mixture over the chicken, making sure to coat all sides. Bake for 20-25 minutes or until the chicken is cooked through.

For extra flavor, you can add herbs like thyme or spices like chili powder to the glaze. Serve your maple Dijon chicken with roasted vegetables for a complete meal.

11. Coconut Curry Chicken

Coconut curry chicken is a tasty dish that combines tender bone-in chicken breasts with rich coconut milk and aromatic spices. To make it, you’ll sauté onions and garlic in oil, then add your chicken pieces.

Next, you’ll sprinkle in curry powder, ginger, and salt. Let the chicken cook until it’s browned on all sides.

Pour in coconut milk and lime juice, then let everything simmer. The sauce will thicken as it cooks, coating the chicken with its creamy, flavorful goodness.

Serve your coconut curry chicken over rice for a filling meal. You can add vegetables like bell peppers or spinach for extra nutrition and color.

12. Lemon Dill Chicken with Asparagus

This dish combines zesty lemon, fragrant dill, and tender asparagus with juicy bone-in chicken breasts. Start by seasoning the chicken with salt, pepper, and dried dill.

Sear the chicken in a hot pan until golden brown. Add fresh lemon juice and chicken broth, then transfer to the oven.

While the chicken bakes, prepare the asparagus by trimming the ends. Add the asparagus to the pan for the last 10-15 minutes of cooking.

The result is a flavorful, one-pan meal that’s both easy and impressive. The lemon and dill complement the chicken perfectly, while the asparagus adds a fresh, crisp element.

13. Tuscan Garlic Chicken

Tuscan Garlic Chicken is a tasty dish you can make with bone-in chicken breasts. It features a creamy sauce with garlic, sun-dried tomatoes, and spinach.

You can cook this meal in about 30 minutes using just one pan. The sauce is rich and flavorful, coating the chicken nicely.

To make it, you’ll sear the chicken first. Then you’ll create the sauce with cream, garlic, and Parmesan cheese. Add spinach and sun-dried tomatoes for extra flavor and color.

This dish goes well with pasta, potatoes, or vegetables. It’s perfect for a quick weeknight dinner that feels special.

14. Caprese Baked Chicken

Caprese baked chicken is a tasty Italian-inspired dish you can make easily at home. You’ll need boneless, skinless chicken breasts, fresh tomatoes, mozzarella cheese, and basil.

Start by seasoning the chicken with salt, pepper, dried oregano, and dried basil. Place it in a baking dish with halved cherry tomatoes.

Bake the chicken at 425°F for about 20 minutes, or until it reaches 165°F inside. Then top it with slices of fresh mozzarella and return it to the oven briefly.

Finish your caprese chicken by adding fresh basil leaves and a drizzle of balsamic vinegar. This simple meal is perfect for a quick weeknight dinner.

15. Herb Crusted Chicken Breasts

Herb crusted chicken breasts offer a tasty twist on plain baked chicken. You can create a flavorful crust using dried herbs, breadcrumbs, and Parmesan cheese.

Start by pounding the chicken breasts to an even thickness. This helps them cook more evenly.

Mix your herbs and seasonings with the breadcrumbs. Coat the chicken in the herb mixture and bake until golden and crispy.

For extra flavor, add a squeeze of lemon juice before serving.

This dish works well for weeknight dinners or meal prep. You can customize the herb blend to suit your taste preferences.

Cooking Techniques for Bone-In Chicken Breast

Bone-in chicken breasts can be cooked using different methods to create tasty meals. The right technique helps you get juicy meat and crispy skin.

Oven-Baking for Tender Meat

Oven-baking is a great way to cook bone-in chicken breasts. Preheat your oven to 375°F (190°C).

Season the chicken with salt, pepper, and your favorite herbs. Place the chicken in a baking dish, skin side up.

Cook for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). For extra crispy skin, broil the chicken for 2-3 minutes at the end.

Let it rest for 5 minutes before serving.

Grilling for Smoky Flavor

Grilling gives bone-in chicken breasts a nice smoky taste. Start by oiling your grill grates to prevent sticking.

Heat the grill to medium-high. Season your chicken with a dry rub or marinade.

Place the chicken on the grill, skin side down. Cook for 6-8 minutes per side.

Use a meat thermometer to check doneness. The chicken is ready when it reaches 165°F (74°C) at the thickest part.

Let the chicken rest for 5 minutes before cutting. This helps keep the juices inside.

Marinades and Seasonings

Marinades and rubs can take your bone-in chicken breasts to the next level. They add flavor and moisture, making your chicken juicy and delicious.

Let’s look at some tasty options to jazz up your chicken.

Herb and Citrus Marinade

Mix olive oil, lemon juice, garlic, rosemary, and thyme for a bright, zesty marinade. This combo brings out the best in chicken.

Add salt and pepper to taste. Pour the mixture over your chicken in a zip-top bag.

Let it sit in the fridge for 2-4 hours before cooking. For extra flavor, toss in some lemon zest.

It gives a nice punch of citrus. You can also try orange or lime juice for a twist.

Remember to pat your chicken dry before cooking. This helps it brown better.

Spicy Rubs for Extra Heat

Spice things up with a bold, fiery rub.

Mix chili powder, paprika, cayenne, garlic powder, and salt.

Rub this blend all over your chicken. Make sure to get under the skin too.

This helps the flavors really sink in.

For a smoky kick, add some cumin or smoked paprika. Want it even hotter? Throw in some crushed red pepper flakes.

Let the rubbed chicken sit for 30 minutes before cooking. This gives the spices time to work their magic.

Try grilling spice-rubbed chicken for an extra layer of flavor.

The heat will make those spices sing.