Peaches are a summer favorite, bursting with sweet flavor and juicy goodness.

From cobblers to smoothies, there are many ways to enjoy this versatile fruit in both sweet and savory dishes.

You’ll find plenty of inspiration in these 22 best peach recipes to make the most of peach season.

Whether you’re looking for a quick snack or an impressive dessert, this collection has something for everyone.

Get ready to explore creative ways to use fresh peaches in your cooking and baking.

1. Peach Cobbler with Almond Crumble

Peach cobbler with almond crumble is a tasty twist on a classic dessert. You’ll love the mix of sweet peaches and crunchy almonds.

Start by peeling and dicing fresh peaches.

Toss them with lemon juice, brown sugar, cinnamon, and a bit of tapioca flour to thicken the filling.

For the crumble topping, combine oats, sugar, sliced almonds, butter, and cinnamon. Spread this mixture over the peaches in a baking dish.

Bake until the topping turns golden brown and the peaches get bubbly. Serve warm with a scoop of vanilla ice cream for a perfect summer treat.

2. Grilled Peaches with Honey and Mascarpone

Grilled peaches make a delicious summer dessert. To prepare them, start by cutting peaches in half and removing the pits.

Lightly brush the cut sides with oil.

Preheat your grill to medium-high heat, around 400°F.

Place the peaches cut-side down on the grill. Cook for 5-8 minutes until grill marks appear and the peaches soften.

While the peaches grill, mix mascarpone cheese with honey and a pinch of cinnamon. Add a touch of vanilla extract for extra flavor.

When the peaches are done, transfer them to plates. Top each half with a dollop of the honey mascarpone mixture.

The warm fruit and cool, creamy topping create a perfect contrast.

3. Peach and Prosciutto Pizza

This tasty pizza combines sweet peaches with salty prosciutto for a delicious flavor contrast.

Start by brushing your pizza crust with olive oil and sprinkling it with salt.

Add torn burrata or mozzarella cheese, then arrange sliced peaches on top.

Tear prosciutto into pieces and scatter it over the peaches.

Bake the pizza at 425°F for 10-15 minutes until the crust is golden and cheese is bubbly. After removing from the oven, top with fresh basil leaves.

For extra flavor, drizzle the pizza with honey or a balsamic reduction. This unique combination of ingredients creates a perfect balance of sweet and savory flavors you’ll love.

4. Spiced Peach Jam

Spiced peach jam brings a taste of summer to your breakfast table. This sweet spread combines ripe peaches with warm spices like cinnamon, nutmeg, and allspice.

To make spiced peach jam, start with fresh peaches. Wash, peel, and chop them.

Add sugar and spices to a large pot with the peaches.

Cook the mixture until it thickens. Stir often to prevent sticking. The jam is ready when it coats the back of a spoon.

You can adjust the spices to your liking. Try adding a cinnamon stick while cooking for extra flavor.

Store your jam in clean jars in the fridge or process for longer storage.

5. Peach Basil Sangria

Peach Basil Sangria is a refreshing summer drink that combines the sweetness of peaches with the aromatic flavor of basil.

To make this delightful beverage, you’ll need white wine, peach nectar, and fresh peaches.

Start by making a basil simple syrup. Mix sugar and water in a pan, add basil leaves, and bring to a boil. Let it cool and strain.

In a pitcher, combine the basil syrup with white wine, peach nectar, and sliced peaches.

Chill the mixture for 1-2 hours to let the flavors meld.

Before serving, add sparkling water for a fizzy touch.

Pour over ice and garnish with peach slices and mint sprigs. This sangria is perfect for summer gatherings or relaxing evenings.

6. Peach Caprese Salad

Peach Caprese salad puts a fruity twist on the classic Italian dish. You’ll love this refreshing summer recipe.

Start by slicing fresh peaches, ripe tomatoes, and mozzarella cheese. Arrange them on a plate in a circular pattern.

Add some basil leaves for a pop of color and flavor.

Drizzle olive oil and balsamic glaze over the top.

Sprinkle with sea salt and black pepper to taste. For extra flair, try adding prosciutto or a handful of mixed greens.

This salad is perfect for hot days. It’s easy to make and requires no cooking. Serve it as a light lunch or a side dish at your next barbecue.

7. Peach and Ginger Sorbet

Peach and ginger sorbet offers a refreshing twist on a classic summer dessert. You can make this treat easily at home with just a few ingredients.

Start by simmering peaches, water, and ginger simple syrup in a pan. Cook until the peaches break down, about 10-12 minutes.

Blend the mixture until smooth.

Pour it into a container and freeze, stirring every 30 minutes for the first few hours.

For best results, let the sorbet chill overnight before serving. The ginger adds a subtle kick that complements the sweetness of the peaches perfectly.

This light and fruity dessert is perfect for hot summer days. You’ll love its bright flavor and smooth texture.

8. Peach Bourbon Smash

This refreshing cocktail combines juicy peaches with smooth bourbon. To make it, you’ll muddle fresh peach slices with mint leaves and simple syrup in a shaker.

Add bourbon and lemon juice, then shake with ice until chilled. Strain the mixture into a glass filled with crushed ice.

Top it off with ginger beer or seltzer water for some fizz.

Garnish your drink with a peach slice and mint sprig for a pretty touch.

The Peach Bourbon Smash is perfect for sipping on warm days. Its sweet and tangy flavors blend nicely with the bourbon’s richness.

9. Peach Galette

A peach galette is a simple, rustic dessert that showcases fresh peaches. It’s easier to make than a traditional pie.

You’ll need pie dough, fresh peaches, sugar, and spices.

Roll out the dough into a circle on a baking sheet.

Slice the peaches and arrange them in the center of the dough. Fold the edges up and over the fruit, leaving the center open.

Bake until the crust is golden and the peaches are soft. Serve warm with a scoop of vanilla ice cream for a delicious summer treat.

This dessert is perfect for using up ripe peaches and impressing your guests with minimal effort.

10. Peach Salsa with Avocado

Peach salsa with avocado is a tasty twist on traditional salsa. You’ll love this fresh and vibrant dish that combines sweet peaches with creamy avocados.

To make it, dice ripe peaches and avocados.

Add chopped red onion, jalapeño, and cilantro for extra flavor and crunch. Squeeze lime juice over the mixture to prevent browning and add zest.

This versatile salsa pairs well with chips, grilled fish, or chicken. It’s perfect for summer gatherings or as a light snack.

You can adjust the spice level by adding more or less jalapeño to suit your taste.

For best results, chill the salsa for a short time before serving. This allows the flavors to blend together nicely.

11. Peach Upside-Down Cake

Peach upside-down cake is a sweet treat you’ll love. It’s easy to make and looks impressive when served.

Start by arranging peach slices in a single layer at the bottom of a cake pan. Cover them with a mixture of melted butter and brown sugar.

Pour cake batter over the peaches and bake until golden brown. When it’s done, let it cool for a few minutes.

The fun part comes when you flip the cake onto a plate. The peaches end up on top, creating a beautiful pattern. Serve it warm for the best taste.

12. Peach Muffins with Streusel Topping

Peach muffins with streusel topping are a tasty breakfast treat. You’ll love the sweet peach flavor combined with a crunchy, buttery topping.

To make these muffins, mix flour, baking powder, baking soda, salt, and spices in a bowl.

In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, then mix in the dry ingredients and sour cream.

Fold in chopped peaches and spoon the batter into muffin tins.

For the streusel, combine flour, sugar, cinnamon, and cold butter. Sprinkle this mixture on top of each muffin.

Bake at 425°F for 5 minutes, then reduce heat to 375°F and continue baking until done. Let cool before enjoying your peachy creation.

13. Peach and Brie Puff Pastry Bites

These tasty bites combine sweet peaches with creamy brie cheese in a flaky puff pastry shell. They’re perfect for parties or as an easy appetizer.

To make them, cut puff pastry into small squares and place in a muffin tin.

Top with thin slices of brie and fresh peach.

Sprinkle with a bit of brown sugar and cinnamon for extra flavor.

Bake until the pastry is golden and puffy.

Let them cool slightly before serving. The warm brie will be gooey and delicious paired with the juicy peaches.

These bite-sized treats are sure to impress your guests. They’re simple to make but look and taste fancy.

14. Peach Ricotta Pancakes

Peach ricotta pancakes are a delicious twist on classic breakfast fare. You’ll love the creamy texture and fruity flavor in every bite.

To make these pancakes, mix ricotta cheese with flour, baking powder, salt, and a touch of cinnamon.

Separate the egg yolks and whites, adding the yolks to the ricotta mixture.

Fold in diced fresh peaches for bursts of sweetness throughout.

Cook the pancakes on a griddle until golden brown.

Serve your peach ricotta pancakes warm with maple syrup, honey, or a dollop of whipped cream.

For extra indulgence, top with more fresh peach slices.

15. Peach and Pineapple Smoothie

This refreshing smoothie combines the sweet flavors of peaches and pineapples. It’s easy to make and perfect for a quick breakfast or snack.

To make it, blend peaches, pineapples, and ice in a blender until smooth. You can use fresh or frozen fruit.

Add milk or yogurt for extra creaminess.

For more protein, try adding Greek yogurt or a scoop of protein powder. You can also toss in a banana for extra thickness.

This smoothie is packed with vitamins and fiber. It’s a tasty way to get more fruit in your diet.

Enjoy it on a hot day or after a workout.

16. Peach BBQ Sauce

Peach BBQ sauce adds a sweet and tangy twist to your grilling adventures. You can make it at home with fresh or frozen peaches.

Start by sautéing garlic and spices in oil.

Add peaches and cook until soft. Mix in ketchup, brown sugar, vinegar, and seasonings.

Simmer the sauce until it thickens. For a smoother texture, blend it in a food processor.

This versatile sauce pairs well with chicken, pork, or beef. You can also use it as a dip for fries or onion rings.

Try brushing it on grilled meats during the last few minutes of cooking for a delicious glaze.

17. Peach Melba Parfait

Peach Melba Parfait is a tasty dessert that combines fresh peaches, raspberries, and ice cream. It’s easy to make and looks beautiful in a glass.

To create this treat, you’ll need peaches, raspberries, vanilla ice cream, and some granola.

Start by slicing the peaches and preparing a simple raspberry sauce.

Layer the ingredients in a tall glass. Begin with peaches, then add a scoop of ice cream.

Next, pour some raspberry sauce and sprinkle granola on top. Repeat these layers until the glass is full.

This parfait is perfect for hot summer days. You can switch things up by using yogurt instead of ice cream for a healthier option.

Enjoy your homemade Peach Melba Parfait!

18. Peach and Goat Cheese Crostini

Peach and goat cheese crostini is a tasty appetizer that’s perfect for summer gatherings. To make it, start by toasting baguette slices in the oven until they’re crisp.

Next, spread a layer of creamy goat cheese on each piece of bread.

Top with thin slices of fresh, ripe peaches for a burst of sweetness.

For extra flavor, add a drizzle of honey and some fresh herbs like thyme or basil.

The combination of tangy cheese, sweet fruit, and aromatic herbs creates a delicious balance of flavors.

This easy-to-make appetizer looks impressive and tastes great. You can prepare it quickly for unexpected guests or as a light snack.

19. Peach and Spinach Salad with Pecan

This refreshing salad combines sweet peaches with crisp spinach and crunchy pecans. It’s perfect for warm summer days.

To make it, start by toasting the pecans in the oven for about 7-10 minutes. This brings out their flavor and adds extra crunch.

Slice fresh peaches into bite-sized pieces. You can leave the skin on or peel them if you prefer.

Combine the peaches, spinach, and toasted pecans in a large bowl.

For extra flavor, try grilling the peach slices before adding them to the salad. This caramelizes the fruit and adds a smoky taste.

To finish, drizzle the salad with a simple balsamic glaze or honey vinaigrette.

You can also add some crumbled feta cheese for a tangy twist.

20. Peach Rosemary Lemonade

Peach Rosemary Lemonade is a tasty twist on classic lemonade. It mixes sweet peaches with zesty lemon and a hint of herbs.

To make it, you’ll need peaches, lemons, sugar, water, and fresh rosemary.

Start by making a simple syrup with sugar, water, and peaches. Add rosemary to the syrup and let it steep. This gives the drink its unique flavor.

After cooling, mix the syrup with fresh lemon juice and cold water. Serve your Peach Rosemary Lemonade over ice. You can add peach slices and rosemary sprigs for a nice touch. It’s perfect for hot summer days or any time you want a refreshing drink.

21. Peach and Cream Cheese Danish

Peach and cream cheese danish combines flaky pastry with sweet peaches and creamy filling. You can make this treat at home using puff pastry sheets.

Start by mixing cream cheese with sugar and vanilla. Spread this mixture on the pastry, leaving a border around the edges.

Add sliced peaches on top of the cream cheese. Some recipes call for fresh peaches, while others use canned or preserved ones.

Cut strips along the sides of the pastry and fold them over the filling to create a braid-like appearance. Brush with egg wash for a golden finish.

Bake until the pastry is puffy and golden brown. Once cooled, drizzle with a simple glaze made from powdered sugar and milk.

22. Peach Chutney with Spices

Peach chutney is a tasty way to use ripe peaches. You’ll need peaches, sugar, vinegar, and spices. Common spices include ginger, garlic, chili powder, and mustard seeds.

To make it, chop the peaches and put them in a pot. Add the sugar, vinegar, and spices.

Cook the mix on medium heat, stirring often. The peaches will soften as they cook. Keep cooking until the chutney thickens. This usually takes about 20-30 minutes.

Let it cool before you eat it. You can spread peach chutney on bread or serve it with meats.

Understanding Peach Varieties

Peaches come in different types with unique qualities. Knowing these varieties helps you pick the best peaches for eating fresh or using in recipes.

Clingstone vs Freestone

Clingstone peaches have flesh that sticks to the pit. They’re very juicy and sweet. You’ll often find these peaches in cans or jams.

Freestone peaches have flesh that easily separates from the pit. These are great for eating fresh or baking.

Semi-freestone peaches are a mix of both types. When not ripe, the flesh clings to the pit. As they ripen, the flesh loosens. These peaches are sweet and juicy. They work well in many recipes.

Seasonal Availability

Peach season starts in May and goes through September. Early varieties like Flavorich and June Prince are ready in May and June. These are often clingstone types.

Mid-season peaches ripen from July to August. This is when you’ll find many freestone varieties in stores and markets.

Late-season peaches are available in August and September. These are often the sweetest and most flavorful. Look for them at local farms or farmers’ markets for the best quality.

Cooking With Peaches

Peaches are versatile fruits that shine in both sweet and savory dishes. They add natural sweetness and a soft texture to many recipes.

Selecting Ripe Peaches

Pick peaches that give slightly when gently squeezed. They should smell sweet and fruity near the stem. Avoid fruits with bruises or soft spots.

Ripe peaches have a yellow or creamy background color. Green areas mean the fruit isn’t ready yet. Red blush doesn’t indicate ripeness – it’s just a varietal feature.

If your peaches are too firm, put them in a paper bag at room temperature. This traps ethylene gas and speeds up ripening. Check daily until they’re ready to use.

Preserving Peach Flavor

Freeze peaches to enjoy them year-round. Peel and slice the fruit, then lay pieces on a baking sheet. Freeze until solid, about 4 hours.

Transfer to freezer bags for storage up to 6 months.

Make peach jam to capture summer sweetness. Cook peeled, chopped peaches with sugar and lemon juice until thick. Pour into sterilized jars and process in a water bath.

Try pickling peaches for a tangy treat. Simmer peach halves in a mixture of vinegar, sugar, and spices. Pack into jars with the brine and refrigerate. They’ll keep for several weeks.

Dry peach slices in a food dehydrator or low oven. Store in an airtight container to snack on or use in baking later.