Canned biscuits are a handy ingredient for quick and tasty meals. They’re easy to use and can be transformed into many different dishes.

From breakfast to dinner to dessert, canned biscuits can do it all.

You can make over 35 different recipes using canned biscuits. This article will show you lots of ways to use them.

You’ll find ideas for savory meals, sweet treats, and everything in between. Get ready to see canned biscuits in a whole new light.

1. Chicken Pot Pie with Biscuits

You can make a tasty chicken pot pie using canned biscuits. Start by cooking chicken, vegetables, and a creamy sauce in a pan.

Pour the mixture into a baking dish. Cut each biscuit into quarters and place them on top of the filling.

Bake at 375°F for about 25-30 minutes. The biscuits will turn golden brown, and the filling will be hot and bubbly.

This easy meal combines comfort food flavors with the convenience of pre-made biscuits. It’s perfect for busy weeknights when you want a hearty dinner without much fuss.

2. Cheesy Biscuit Breakfast Casserole

This tasty dish combines the comfort of biscuits with cheesy, savory goodness. You’ll need canned biscuits, eggs, cheese, and your choice of breakfast meat.

Start by preheating your oven to 375°F.

Cut the biscuits into small pieces and spread them in a greased baking dish.

In a bowl, mix scrambled eggs, grated cheese, and cooked breakfast meat. Pour this mixture over the biscuit pieces. Make sure everything is evenly distributed.

Bake the casserole for about 25-30 minutes until the biscuits are golden and the eggs are set. Let it cool for a few minutes before serving.

This casserole is perfect for feeding a hungry crowd. You can easily customize it with different cheeses or meats to suit your taste.

3. Biscuit-Topped Beef Stew

Biscuit-topped beef stew combines two comfort foods into one delicious meal. You start by making a hearty beef stew with tender chunks of meat and vegetables.

While the stew simmers, prepare canned biscuits by cutting them into quarters. Once the stew is ready, pour it into a casserole dish and top with the biscuit pieces.

Bake until the biscuits turn golden brown, about 16-18 minutes at 400°F.

The result is a warm, filling dish perfect for cold evenings.

You can customize your stew by adding different vegetables or adjusting the seasonings to suit your taste. This easy recipe transforms simple ingredients into a satisfying meal your family will love.

4. Strawberry Shortcake with Biscuits

Strawberry shortcake with biscuits is a quick and easy dessert you can make using canned biscuits. Start by baking the biscuits according to the package directions.

While they’re in the oven, mix sliced strawberries with sugar and let them sit to release their juices. This creates a sweet syrup that will soak into the biscuits.

Whip some heavy cream with a bit of sugar and vanilla for a fluffy topping. Once the biscuits are golden brown, let them cool slightly.

To serve, split a biscuit in half. Spoon the strawberry mixture over the bottom half, add a dollop of whipped cream, and place the top half of the biscuit on top.

5. Sausage Biscuit Pinwheels

Sausage Biscuit Pinwheels are a tasty treat you can make with canned biscuits. They’re perfect for quick breakfasts or party snacks.

To make them, you’ll need just two main ingredients: canned biscuits and sausage.

Start by flattening each biscuit into a thin circle.

Cook and crumble the sausage, then spread it over the flattened biscuits. Roll them up tightly and slice into pinwheels.

Bake the pinwheels in the oven until they’re golden brown. You can add cheese for extra flavor if you like.

These pinwheels are easy to make and always a hit. They’re great for busy mornings or when you need a quick appetizer for guests.

6. Skillet Biscuit Cinnamon Rolls

You can make tasty cinnamon rolls using canned biscuits and a skillet. Start by flattening each biscuit with your hand or a rolling pin. Spread melted butter on top of the flattened biscuits.

Mix brown sugar and cinnamon in a small bowl. Sprinkle this mixture over the buttered biscuits. Roll up each biscuit tightly.

Arrange the rolls in a greased skillet. Bake them in a preheated oven until golden brown.

The skillet helps create crispy edges while keeping the centers soft and gooey.

Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness. These skillet cinnamon rolls are perfect for a quick and easy breakfast treat.

7. Biscuit Breakfast Sandwiches

Biscuit breakfast sandwiches are a tasty way to start your day. You can make them easily using canned biscuits.

Bake the biscuits according to the package directions. While they’re in the oven, cook some eggs and bacon or sausage.

Once the biscuits are golden brown, slice them in half. Add cheese, your cooked egg, and meat of choice.

For extra flavor, mix some mayo with mustard and honey to spread on the biscuits. You can also add tomato slices or avocado.

These sandwiches are great for busy mornings. Make a big batch and freeze them for quick breakfasts all week.

8. Biscuit Chicken and Dumplings

You can make delicious chicken and dumplings using canned biscuits. Start by cooking chicken with vegetables in a large pot. Add chicken broth, cream of chicken soup, and seasonings.

Cut the canned biscuits into small pieces. Drop them into the simmering broth mixture. Cook until the biscuits are fluffy and cooked through.

For a slower method, use a crockpot. Combine chicken, vegetables, and broth in the pot. Cook on low for 6-8 hours. Add biscuit pieces in the last hour of cooking.

This comforting dish is easy to make and perfect for chilly days. The canned biscuits save time while still giving you tender, tasty dumplings.

9. Biscuit-Topped Chili Bake

This cozy dish combines two comfort food favorites: chili and biscuits. You’ll love how the flaky biscuit topping contrasts with the hearty chili underneath.

To make it, spread your favorite chili in a baking dish. Cut canned biscuits into quarters and arrange them on top of the chili.

Bake until the biscuits are golden brown and cooked through.

For extra flavor, sprinkle cheese over the chili before adding the biscuits. You can also add corn or bell peppers to the chili for more texture and taste.

This meal is perfect for chilly nights or when you need to feed a crowd. It’s easy to customize with your preferred chili recipe and biscuit brand.

10. Cheese Stuffed Garlic Biscuits

Cheese stuffed garlic biscuits are a tasty twist on regular canned biscuits. To make them, you’ll need canned biscuits, mozzarella cheese, butter, garlic, and Italian seasoning.

Cut each biscuit in half and flatten it. Place a cube of mozzarella in the center and wrap the dough around it.

Mix melted butter with minced garlic and Italian seasoning.

Dip each stuffed biscuit in the garlic butter mixture. Place them in a baking dish and cook at 350°F for about 15 minutes.

The result is warm, gooey cheese bombs with a crispy, garlicky exterior.

These biscuits are perfect as a side dish or appetizer. You can also try different cheeses or add herbs for variety.

11. Biscuit Taco Cups

Biscuit taco cups are a fun twist on traditional tacos. You can make them using canned biscuits and a muffin tin. Press each biscuit into a muffin cup to form a shell.

Fill the cups with seasoned ground beef, cheese, and your favorite taco toppings. Bake until the biscuits are golden brown and the cheese is melted.

These cups are great for parties or quick family dinners. You can customize them with different fillings like chicken, beans, or even breakfast ingredients.

Kids love these handheld taco cups. They’re easy to eat and less messy than regular tacos. Try making a batch for your next taco night!

12. Bacon-Wrapped Cheese Biscuits

Bacon-wrapped cheese biscuits are a tasty twist on regular canned biscuits. To make them, you’ll need canned biscuits, cheese, and bacon.

Cut each biscuit in half and flatten it into a circle. Place a cube of cheese in the center of each flattened biscuit.

Wrap a piece of bacon around the biscuit, making sure to cover the cheese. Place the wrapped biscuits in a greased mini muffin pan.

Bake at 375°F for about 15 minutes or until the bacon is crispy and the biscuits are golden brown. Let them cool for a few minutes before serving.

These savory treats are perfect for breakfast or as a snack. You can customize them by using different types of cheese or adding herbs to the biscuits.

13. Savory Biscuit Bread Pudding

Turn your canned biscuits into a tasty savory bread pudding. Cut the biscuits into small pieces and mix them with eggs, milk, and cheese.

Add cooked bacon, diced onions, and herbs like thyme or rosemary for extra flavor. Pour the mixture into a baking dish.

Bake until golden brown and set in the middle.

The result is a warm, comforting dish perfect for breakfast or brunch.

You can customize this recipe with your favorite meats, veggies, or cheeses. Try adding sausage, spinach, or cheddar for different flavors.

Serve your savory biscuit bread pudding hot from the oven. It’s great on its own or as a side dish with eggs or salad.

14. Apple Cinnamon Biscuit Bake

This tasty dessert combines canned biscuits with sweet apples and warm cinnamon. It’s easy to make and perfect for fall.

Start by preheating your oven to 375°F. Cut each biscuit into small pieces and place them in a greased baking dish.

Mix diced apples with cinnamon, brown sugar, and a bit of flour. Spread this mixture over the biscuit pieces.

Bake for about 40 minutes until the biscuits puff up and turn golden brown. The apples will become soft and gooey.

For extra sweetness, drizzle a simple glaze made from powdered sugar, milk, and vanilla over the warm bake. Serve and enjoy this comforting treat!

15. Biscuit Pizza Snacks

Biscuit pizza snacks are a quick and tasty treat you can make with canned biscuits. Start by separating each biscuit into thin layers. Place them on a greased cookie sheet.

Spread a teaspoon of pizza sauce on each biscuit layer. Top with pepperoni slices and shredded cheese. You can add other toppings you like too.

Bake the snacks at 400°F for 7 to 9 minutes. They’re done when the biscuits turn golden brown and the cheese melts.

These mini pizzas are perfect for parties or after-school snacks.

16. Biscuits with Sausage Gravy

Biscuits with sausage gravy is a classic comfort food dish. You can easily make it using canned biscuits.

Cook your favorite breakfast sausage in a pan until browned.

Sprinkle flour over the cooked sausage and stir. Slowly add milk while stirring constantly. Let the gravy simmer until it thickens.

While the gravy cooks, bake your canned biscuits according to the package directions.

Once golden brown, split the biscuits and top them with the hot sausage gravy.

This hearty meal is perfect for breakfast or brunch. You can adjust the gravy thickness by adding more milk if needed. For extra flavor, try adding a pinch of thyme or black pepper to your gravy.

17. Cranberry Orange Biscuit Muffins

You can make tasty cranberry orange muffins using canned biscuits. Start by separating the biscuits and cutting each into quarters.

Mix sugar, orange zest, and dried cranberries in a bowl. Roll the biscuit pieces in this mixture.

Place the coated pieces in a greased muffin tin. Bake at 375°F for about 15 minutes until golden brown.

For extra flavor, drizzle with a simple glaze made from orange juice and powdered sugar. These muffins are perfect for breakfast or as a sweet snack.

18. Peach Cobbler with Biscuits

Peach cobbler with biscuits is a sweet and comforting dessert you can make using canned biscuits. Start by preheating your oven to 350°F (175°C).

Mix sliced peaches with sugar, cinnamon, and cornstarch in a baking dish. Cut canned biscuits into quarters and arrange them on top of the peach mixture.

Sprinkle the biscuits with a mixture of sugar and cinnamon for extra flavor. Bake for about 30 minutes until the biscuits are golden brown and the filling is bubbly.

You can serve this warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

It’s a quick and easy way to enjoy a classic peach cobbler using convenient canned biscuits.

19. Biscuit Sliders with Pulled Pork

Biscuit sliders with pulled pork are a tasty twist on a classic sandwich. You can use canned biscuits to make this dish quick and easy.

Start by baking your canned biscuits according to the package instructions. While they’re in the oven, warm up some pre-made pulled pork.

Once the biscuits are golden brown, slice them in half. Add a generous scoop of pulled pork to the bottom half of each biscuit.

Top the pork with your favorite BBQ sauce for extra flavor. You can also add coleslaw or pickles for crunch. Place the top half of the biscuit on and serve your sliders warm.

20. Raspberry Jam Biscuit Bars

You can make tasty raspberry jam bars using canned biscuits. Start by pressing the biscuits into a greased baking pan to form a crust. Spread a layer of raspberry jam over the biscuit base.

Mix oats, brown sugar, and melted butter to create a crumbly topping. Sprinkle this mixture over the jam layer.

Bake the bars in a preheated oven until golden brown.

Let the bars cool completely before cutting them into squares. These sweet and tangy treats are perfect for snacks or dessert. You can easily customize them by using different flavors of jam.

21. Herb and Cheese Biscuit Bombs

Herb and cheese biscuit bombs are a tasty treat you can make with canned biscuits. They’re quick, easy, and packed with flavor.

To make them, you’ll need canned biscuits, cubed cheese, butter, garlic, and herbs.

Flatten each biscuit and place a cheese cube in the center. Wrap the dough around the cheese and seal it.

Place the bombs on a baking sheet and bake at 400°F for about 10 minutes until golden brown.

While they bake, mix melted butter with garlic and herbs. Once the biscuit bombs are done, brush them with this flavorful mixture.

These cheesy, garlicky bites are perfect for snacks, parties, or as a side dish. They’re sure to be a hit with family and friends.

22. Biscuits with Honey Butter

Elevate your canned biscuits with a sweet twist. Start by baking your biscuits according to the package instructions.

While they’re in the oven, mix softened butter with honey in a small bowl. Add a pinch of salt to balance the sweetness.

Once your biscuits are golden brown, take them out and let them cool for a minute.

Slice them in half and spread the honey butter generously. The warm biscuits will melt the honey butter, creating a delicious treat.

You can serve these as a side dish or enjoy them as a quick breakfast.

23. Buffalo Chicken Biscuit Ring

Buffalo Chicken Biscuit Ring combines the zesty kick of buffalo chicken with the convenience of canned biscuits. You’ll need shredded chicken, buffalo sauce, cream cheese, and cheddar cheese for the filling.

Arrange the biscuits in a ring shape on a baking sheet. Spoon the buffalo chicken mixture onto the biscuits.

Fold the edges of the biscuits over the filling to create a ring. Bake until the biscuits are golden brown and the filling is hot.

This dish is perfect for game days or casual gatherings. You can serve it with extra buffalo sauce or blue cheese dressing for dipping.

24. Biscuit Berry Bake

This tasty dessert combines canned biscuits with mixed berries for a quick and easy treat. Cut the biscuits into quarters and toss them with melted butter and cinnamon sugar.

Arrange the biscuit pieces in a baking dish and top with a mixture of fresh berries, sugar, lemon juice, and flour. The berries create a sweet, jammy layer as they bake.

Pop it in the oven until the biscuits turn golden and the berry filling bubbles. The result is a warm, fruity cobbler-like dessert that’s perfect for serving with ice cream.

You can use any combination of strawberries, blueberries, raspberries, or blackberries. This versatile recipe works great for brunch or as an after-dinner treat.

25. Maple Bacon Biscuit Bites

These tasty bites combine the sweetness of maple with savory bacon in a handy biscuit package. Start by preheating your oven to 425°F.

Cut canned biscuits into quarters and wrap each piece with a small strip of bacon. Place them on a baking sheet lined with parchment paper.

Brush the tops with maple syrup and sprinkle with a bit of black pepper. Bake for 12-15 minutes until the biscuits are golden and the bacon is crispy.

Let them cool for a few minutes before serving. These maple bacon biscuit bites make a great appetizer or snack for parties and gatherings.

26. Biscuit Breakfast Pizza

Biscuit breakfast pizza is a tasty twist on traditional morning meals. You can make it using canned biscuits as the crust.

Preheat your oven to 375°F. Press the biscuits flat on a baking sheet to form the pizza base. Bake for 5-7 minutes until edges start to brown.

While the crust bakes, scramble some eggs. Once the crust is ready, spread gravy on top.

Add the scrambled eggs, cheese, and cooked bacon. Pop it back in the oven for a few more minutes until the cheese melts.

This quick and easy breakfast pizza is sure to be a hit with your family.

27. Biscuit-Topped Vegetable Pot Pie

You can turn canned biscuits into a comforting meal with this easy pot pie recipe. Start by cooking vegetables like carrots, celery, and onions in a skillet.

Add frozen veggies and chickpeas for extra protein. Pour in cream of celery soup to create a thick, creamy base. Season with herbs like thyme and sage for added flavor.

Transfer the veggie mixture to a baking dish. Cut each canned biscuit into quarters and arrange them on top of the filling.

Bake until the biscuits are golden brown and the filling is bubbly. This hearty dish combines crispy biscuits with a savory vegetable filling for a satisfying meal.

28. Biscuit Garlic Knots

Biscuit garlic knots are a tasty twist on regular biscuits. You can make them easily using canned biscuit dough.

Start by preheating your oven to 400°F. Cut each biscuit in half and roll the pieces into ropes about 5-6 inches long.

Tie each rope into a knot, tucking the ends underneath. Place the knots on a baking sheet lined with parchment paper.

Mix melted butter with garlic powder, grated Parmesan cheese, and dried herbs like oregano and parsley. Brush this mixture over the knots before baking.

Bake the garlic knots for about 15 minutes until they turn golden brown. Serve them warm as a delicious side dish or snack.

29. Biscuit S’mores Bites

Want a quick and tasty treat? Try making biscuit s’mores bites. They’re easy to whip up using canned biscuits.

Start by cutting each biscuit into four pieces. Press each piece into a mini muffin tin. Add a chunk of chocolate and a mini marshmallow to each cup.

Bake the bites until the biscuits are golden and the marshmallows are puffy. Let them cool for a few minutes before eating.

These little treats give you all the flavors of a campfire s’more in a bite-sized snack. They’re perfect for parties or a fun dessert at home.

30. Biscuits and Gravy Casserole

Biscuits and gravy casserole is a comforting breakfast dish that combines two classic southern favorites. You’ll love how easy it is to make using canned biscuits.

Start by cooking sausage in a skillet until browned. Remove the sausage and use the drippings to make a creamy gravy with flour and milk.

Layer the bottom of a baking dish with canned biscuit pieces. Top with the cooked sausage, then pour the gravy over everything.

Add some beaten eggs and shredded cheese for extra richness. Bake until the biscuits are golden and the casserole is set.

This hearty meal is perfect for feeding a crowd. You can even prepare it the night before and bake it in the morning for a stress-free breakfast.

31. Biscuit Monte Cristo Sandwiches

Monte Cristo sandwiches get a fun twist with canned biscuits. Start by preheating your oven to 350°F and greasing a baking dish.

Separate the biscuits and cut each one into three strips. Flatten these strips into rectangles.

Place ham, turkey, and cheese on half of each rectangle. Fold the dough over to cover the filling.

Arrange the filled biscuits in rows in your baking dish. Mix melted butter with maple syrup and brush this over the top.

Bake until golden brown. These tasty sliders make a great appetizer or quick meal.

32. Pumpkin Spice Biscuit Donuts

You can turn canned biscuits into tasty pumpkin spice donuts. Cut holes in the center of each biscuit to create the donut shape.

Heat oil to 350°F and fry the biscuit donuts for 1-2 minutes per side until golden brown.

For a healthier option, use an air fryer at 350°F for about 3 minutes on each side.

Mix sugar with pumpkin pie spice in a bowl. After frying, brush the donuts with melted butter and coat them in the spiced sugar mixture.

These quick and easy pumpkin spice donuts are perfect for fall. The warm spices and soft texture make a delicious autumn treat.

33. Mediterranean Biscuit Skewers

Mediterranean Biscuit Skewers offer a tasty twist on canned biscuit recipes. Start by cutting each biscuit into quarters.

Thread the pieces onto skewers, alternating with cubes of feta cheese, cherry tomatoes, and olives.

Brush the biscuit pieces with olive oil and sprinkle with dried oregano and basil.

Grill the skewers for a few minutes on each side until the biscuits are golden brown.

Serve these savory skewers warm with a side of tzatziki sauce for dipping. They make a great appetizer for summer gatherings or a fun addition to your next barbecue. Your guests will love this Mediterranean-inspired take on canned biscuits.

34. Blueberry Lemon Biscuit Bake

This tasty dessert combines canned biscuits with fresh blueberries and zesty lemon. You’ll need canned biscuits, blueberries, lemon zest, and a few basic ingredients.

Start by preheating your oven to 350°F. Separate the canned biscuits and cut each one in half. Place half the biscuits in a greased baking dish.

Mix blueberries with sugar and lemon zest. Spread this mixture over the biscuits. Top with the remaining biscuit halves.

Bake for about 20 minutes until the biscuits are golden brown.

While it’s baking, make a simple lemon glaze with powdered sugar and lemon juice.

Once done, drizzle the glaze over the warm biscuit bake. Serve and enjoy this sweet and tangy treat!

35. Ham and Cheese Biscuit Roll-Ups

These tasty roll-ups are a quick and easy snack or meal. Start by opening a tube of canned biscuits. Roll out each biscuit into a thin circle.

Place a slice of ham and some shredded cheese in the center of each biscuit. Roll up the biscuit, enclosing the ham and cheese inside.

Dip the rolled biscuit in more shredded cheese. Place it on a baking sheet with the cheese side up.

Bake the roll-ups until they’re golden brown, about 10 minutes. Serve them warm for a delicious treat that’s perfect for breakfast or lunch.

Understanding Canned Biscuit Dough

Canned biscuit dough is a handy ingredient that can save you time in the kitchen. It’s versatile and can be used for more than just traditional biscuits.

Composition and Ingredients

Canned biscuit dough is made of flour, water, fat, and leavening agents. Most brands use enriched wheat flour as the base. They add salt for flavor and preservatives to keep the dough fresh.

The fat in the dough is usually vegetable shortening or oil. This gives the biscuits their flaky texture. Leavening agents like baking powder help the biscuits rise when baked.

Some brands may include milk solids or buttermilk powder for extra flavor. Sugar is often added in small amounts to balance the taste.

Benefits of Using Canned Biscuits

Canned biscuits are quick and easy to use. You don’t need to mix ingredients or knead dough. This saves you time and effort in the kitchen.

They have a long shelf life when unopened. You can keep them in your fridge for weeks or even months. This makes them a great pantry staple.

Canned biscuits are very versatile. You can use them for sweet or savory dishes. They work well in casseroles, desserts, and appetizers.

They bake evenly and rise consistently. This takes the guesswork out of baking. You get reliable results every time you use them.

Tips for Cooking with Canned Biscuits

Canned biscuits are versatile and convenient. With a few simple techniques, you can transform them into delicious meals and treats.

Choosing the Right Biscuit Type

Pick the biscuit type that fits your recipe. Flaky biscuits work well for layered dishes like monkey bread. Buttermilk biscuits add a tangy flavor to savory recipes. For sweet treats, try cinnamon or honey-flavored varieties.

Consider the size of the biscuits. Larger ones are great for making individual pot pies or stuffed sandwiches. Smaller biscuits are perfect for bite-sized appetizers or dumplings.

Check the ingredients list. Some brands add extra flavors or preservatives. Choose ones with simple ingredients for the best taste and texture.

Proper Baking Techniques

Preheat your oven before baking. This ensures even cooking and helps biscuits rise properly.

Follow the temperature on the package for best results.

Grease your baking sheet or pan lightly. This prevents sticking and gives a crisp bottom to your biscuits.

Space biscuits about an inch apart on the baking sheet. This allows hot air to circulate and cook them evenly.

Brush the tops with melted butter or egg wash before baking. This gives a golden, shiny finish to your biscuits.

Check biscuits a few minutes before the suggested baking time. They’re done when golden brown on top. Don’t overbake, or they’ll become dry.