BBQ season is here, and it’s time to wow your guests with tasty appetizers.

From classic dips to grilled bites, there are many options to kick off your cookout.

These starters will get everyone excited for the main course while the grill heats up.

The right appetizers can make your BBQ truly memorable.

This list covers 25 crowd-pleasing options that are easy to prepare.

You’ll find recipes for hot and cold appetizers, vegetarian choices, and indulgent treats.

With these ideas, you can put together the perfect spread for any outdoor gathering.

1. Smoked Jalapeño Poppers

Smoked jalapeño poppers are a tasty BBQ appetizer that will spice up your next cookout.

To make them, cut jalapeños in half and remove the seeds.

Fill the peppers with a mix of cream cheese and shredded cheddar.

Wrap each popper in bacon for extra flavor.

Smoke the poppers at 225°F for about 45 minutes. The peppers will soften and take on a smoky taste.

The cheese will melt and the bacon will crisp up nicely.

For milder poppers, soak the jalapeños in water before stuffing them.

Wear gloves when handling the peppers to protect your hands from the heat.

2. Deviled Eggs with Bacon

Deviled eggs with bacon are a tasty twist on a classic BBQ appetizer.

To make them, start by boiling eggs until hard-cooked. Peel the eggs and cut them in half.

Remove the yolks and mash them in a bowl. Mix in mayonnaise, mustard, salt, and pepper to create a creamy filling.

Stir in some finely chopped bacon for extra flavor.

Spoon or pipe the filling back into the egg white halves.

Top each deviled egg with a sprinkle of crumbled bacon and a dash of paprika for color.

These savory bites are sure to be a hit at your next barbecue. Make extra because they’ll disappear fast!

3. Grilled Shrimp Skewers

Grilled shrimp skewers are a tasty and easy BBQ appetizer. You can whip them up in no time with just a few ingredients.

Start by marinating the shrimp in olive oil, lemon juice, and spices.

Use garlic, salt, pepper, and oregano for classic flavors. Let the shrimp soak up the marinade for 15 to 30 minutes.

Thread the marinated shrimp onto skewers.

If you’re using wooden skewers, soak them in water first to prevent burning.

Grill the skewers over medium-high heat for a few minutes per side. The shrimp are done when they turn pink and opaque.

Serve your grilled shrimp skewers hot off the grill. They’re great on their own or with a dipping sauce.

4. BBQ Chicken Wings

BBQ chicken wings are a classic appetizer for any gathering. You can make them easily at home with just a few ingredients.

Start by preheating your oven to 375°F.

Toss the wings with oil, salt, and pepper. Spread them on a lined baking sheet.

Bake the wings for about 50 minutes, flipping them halfway through.

For extra crispy wings, you can finish them on the grill.

Coat the wings in your favorite BBQ sauce.

Put them back in the oven for a few minutes to let the sauce caramelize.

Serve your BBQ chicken wings hot. They’re perfect for game day or any party. Your guests will love these tasty, finger-licking wings.

5. Pulled Pork Sliders

Pulled pork sliders are a perfect bite-sized appetizer for your BBQ.

Start with soft Hawaiian rolls for the buns. Cut them in half horizontally without separating individual rolls.

Place the bottom halves in a baking dish. Spread BBQ sauce on both sides of the buns.

Add a layer of warm pulled pork on top of the bottom buns.

Sprinkle shredded cheese over the pork if desired.

Replace the top buns and brush with melted butter mixed with brown sugar, garlic, and poppy seeds.

Bake the sliders for about 10 minutes until the cheese melts and buns are lightly toasted.

Serve these mini sandwiches warm for a crowd-pleasing appetizer.

6. Brisket Quesadillas

Brisket quesadillas are a tasty way to use leftover BBQ brisket. To make them, start with flour tortillas and shredded cheese.

Add warm, shredded brisket to one half of the tortilla. Sprinkle on some diced onions and cilantro for extra flavor.

Fold the tortilla in half and cook in a skillet over medium heat.

Cook until golden brown on both sides and the cheese melts.

For a flavor boost, brush some BBQ sauce on the inside of the tortilla before adding the brisket.

You can also add pickles or crispy onion strings for crunch.

Serve your brisket quesadillas hot, cut into wedges. They make a great appetizer for your next BBQ gathering.

7. Crispy BBQ Brussel Sprouts

Crispy BBQ Brussels sprouts make a tasty appetizer for your next cookout.

Start by trimming and halving fresh Brussels sprouts. Toss them in olive oil, salt, and pepper.

Spread the sprouts on a baking sheet and roast at 400°F for about 20 minutes until crispy.

For extra flavor, mix BBQ spices like paprika, garlic powder, and brown sugar.

Sprinkle the spice mix over the roasted sprouts and return to the oven for 5 more minutes.

The result is crispy, caramelized Brussels sprouts with a smoky BBQ kick.

Serve these savory bites hot as a crowd-pleasing starter.

You can also add a dipping sauce like maple dijon or garlic aioli on the side for extra zing.

8. Spicy BBQ Meatballs

Spicy BBQ meatballs bring heat and flavor to your cookout spread. You can make these tasty bites using ground beef mixed with breadcrumbs, egg, and spices.

Roll the mixture into small balls and bake them in the oven until browned.

While they cook, prepare a zesty BBQ sauce with a kick.

Combine brown sugar, soy sauce, and gochujang (Korean chili paste) in a saucepan. Heat the mixture until it thickens into a sticky glaze.

Once the meatballs are done, toss them in the spicy-sweet sauce.

Serve them hot, garnished with chopped green onions for extra flavor and color.

These meatballs work great as finger food or can be served over rice for a heartier dish. Your guests will love the bold flavors and tender texture.

9. Cheddar Stuffed Mini Peppers

Cheddar stuffed mini peppers are a tasty BBQ appetizer. You can make them with just a few ingredients.

Start by cutting mini sweet peppers in half. Remove the seeds. Mix cream cheese and shredded cheddar for the filling.

Stuff each pepper half with the cheese mixture. You can add bacon bits or herbs for extra flavor.

Grill the peppers for about 20 minutes at 425°F. They’re done when the cheese is bubbly and the peppers are soft.

These colorful bites are easy to prep ahead. You can stuff them a day before and cook when guests arrive.

10. Maple Barbecue Ribs

Maple barbecue ribs offer a sweet and savory appetizer for your BBQ spread. You can make them in the oven or on the grill.

To prepare, remove the membrane from the ribs if present. This helps the flavors penetrate the meat better.

For oven-baked ribs, cook them at 275°F for about 45 minutes. Then brush on a maple glaze made with maple syrup, brown sugar, ketchup, and vinegar.

If grilling, set up for indirect heat at medium temperature (around 325°F).

Cook the ribs for about 45 minutes, adding wood chips for extra smoky flavor.

The maple glaze caramelizes beautifully, creating a sticky, finger-licking coating on the ribs.

Cut them into smaller portions for easy serving as an appetizer.

11. Smoky Corn on the Cob

Smoky corn on the cob is a tasty BBQ appetizer that’s easy to make. Start by preheating your grill or smoker to 225°F.

Remove the husks and silk from each ear of corn. Brush the corn with melted butter mixed with salt, smoked paprika, and garlic powder.

Place the seasoned corn directly on the grill grates. Close the lid and let it smoke for about 25 minutes.

Turn the corn occasionally to ensure even cooking.

The corn is ready when it’s tender and has nice grill marks.

For extra flavor, sprinkle some grated Parmesan cheese over the hot corn before serving.

This smoky twist on a classic side dish will be a hit at your next BBQ.

12. Grilled Pineapple Slices

Grilled pineapple slices make a sweet and tangy BBQ appetizer. To prepare them, start by cutting a fresh pineapple into rings or spears.

Brush the pineapple pieces with a mixture of melted butter, honey, and a pinch of salt. For extra flavor, you can add a dash of hot sauce or sprinkle with cinnamon.

Preheat your grill to medium heat. Oil the grates to prevent sticking. Place the pineapple slices directly on the grill.

Cook for 3-5 minutes per side until grill marks appear and the fruit caramelizes. The natural sugars will create a delicious glaze.

Serve your grilled pineapple warm as a tasty appetizer or side dish. It pairs well with savory meats and adds a tropical touch to your BBQ spread.

13. BBQ Sausage Bites

BBQ sausage bites are a tasty and easy appetizer for your next cookout. You can make them with just a few ingredients.

Start by slicing smoked sausage into 1-inch pieces. Mix the sausage with BBQ sauce, brown sugar, and a bit of mustard in a baking dish.

Bake the sausage bites in a 350°F oven for about 30 minutes. Stir them once or twice during cooking to make sure they’re evenly coated.

For a grilled version, brown the sausage pieces first. Then coat them in BBQ sauce and grill over indirect heat for 30 minutes.

Serve your BBQ sausage bites hot with toothpicks. They’re sure to be a hit with your guests.

14. Honey BBQ Chicken Tenders

Honey BBQ chicken tenders are a tasty appetizer that will please your guests. To make them, start by seasoning chicken tenders with salt and pepper.

Coat the tenders in flour, then dip them in a mixture of egg and milk. Roll them in breadcrumbs mixed with garlic powder and paprika.

Bake the tenders in a 400°F oven for about 15-20 minutes until golden brown.

While they cook, prepare a honey BBQ sauce by combining BBQ sauce, honey, and a splash of apple cider vinegar.

Once the tenders are done, brush them with the honey BBQ sauce.

Serve hot and watch them disappear quickly!

15. Fried Mac and Cheese Bites

Fried mac and cheese bites are a crowd-pleasing BBQ appetizer.

Start by making your favorite mac and cheese recipe, then chill it in the fridge for at least 3 hours.

Once chilled, scoop the mac and cheese into small balls. Coat each ball in flour, dip in beaten egg, and roll in breadcrumbs.

Heat oil to 375°F in a deep fryer or large pot.

Fry the bites in batches for 2-3 minutes until golden brown and crispy.

Drain on paper towels and serve hot. For extra flavor, try mixing in some BBQ pulled pork before frying.

16. Bacon Wrapped Dates

Bacon wrapped dates are a tasty BBQ appetizer that combines sweet and salty flavors. To make them, stuff pitted dates with cheese and wrap each one in bacon.

Secure the bacon with toothpicks and place the dates on a baking sheet. Cook them in the oven at 375°F for about 20-25 minutes until the bacon crisps up.

You can also grill these appetizers.

Put them on the indirect heat side of the grill for 8 minutes per side. Rotate as needed to crisp up all sides.

For extra flavor, drizzle honey over the hot dates when they come off the grill or out of the oven. A sprinkle of salt and pepper adds a nice finishing touch.

17. BBQ Cauliflower Bites

BBQ Cauliflower Bites are a tasty vegetarian appetizer. They’re easy to make and perfect for parties.

To make them, start by cutting a cauliflower into bite-sized florets. Preheat your oven to 450°F (230°C).

Toss the cauliflower pieces with BBQ sauce in a large bowl. Make sure to coat them well, getting sauce into all the nooks and crannies.

Spread the coated cauliflower on a baking sheet lined with parchment paper.

Bake for about 20 minutes until they’re golden and crispy.

For extra flavor, you can toss the bites in more BBQ sauce after baking.

Serve them hot as a crowd-pleasing appetizer.

18. Grilled Avocado Halves

Grilled avocado halves are a tasty and easy BBQ appetizer. To make them, cut ripe avocados in half and remove the pits.

Brush the cut sides with olive oil and sprinkle with salt and pepper.

Place the avocado halves face down on a hot grill for 3-4 minutes.

You’ll know they’re ready when you see nice grill marks. Take them off the heat and squeeze some fresh lime juice over them.

You can eat grilled avocados as is or fill them with your favorite toppings.

Try salsa, pico de gallo, or a veggie ceviche for extra flavor.

They’re also great with a sprinkle of cumin and chopped cilantro.

Grilled avocados are a hit at BBQs. They’re quick to make and offer a unique twist on a popular fruit. Give them a try at your next cookout!

19. Buffalo Cauliflower Wings

Buffalo cauliflower wings are a tasty vegetarian twist on classic chicken wings. You can make them easily at home with just a few ingredients.

Start by cutting a head of cauliflower into bite-sized florets. Coat the pieces in a simple batter made from flour, water, and spices.

Bake the coated cauliflower in a hot oven until golden brown. Then toss the baked pieces in spicy buffalo sauce.

For extra crunch, you can add a panko breadcrumb coating before baking. Air frying is another great cooking method that yields crispy results.

Serve your buffalo cauliflower wings with celery sticks and blue cheese or ranch dressing for dipping. They make a crowd-pleasing appetizer for any BBQ or game day party.

20. Stuffed Mini Bell Peppers

Stuffed mini bell peppers make a tasty and colorful BBQ appetizer. You can fill these bite-sized peppers with a variety of ingredients to suit your taste.

Try a mix of cream cheese and shredded Mexican cheese for a classic flavor. For extra protein, add some cooked Italian sausage to the cheese mixture.

You can prepare these peppers ahead of time and cook them just before serving.

Bake them in the oven at 425°F for 20-25 minutes until the cheese melts and bubbles.

For a smoky twist, cook the stuffed peppers on a grill or smoker. Keep the heat around 450°F and grill for about 20 minutes. The peppers will soften and take on a nice charred flavor.

21. BBQ Tofu Skewers

BBQ tofu skewers are a tasty vegetarian option for your next cookout.

Start by cutting extra-firm tofu into cubes. Press out excess moisture with paper towels.

Marinate the tofu in a mix of BBQ sauce, spices, and olive oil for at least an hour.

Thread the cubes onto skewers, leaving space between pieces.

Grill the skewers on medium heat for a few minutes per side. Brush with more BBQ sauce while cooking. Look for light char marks to know they’re done.

You can also add veggies like bell peppers or zucchini to the skewers for extra flavor and nutrition. Serve hot as a protein-packed appetizer.

22. Spicy Fried Pickles

Spicy fried pickles are a tasty BBQ appetizer that adds a zesty kick to your menu. You can make them easily at home with a few simple ingredients.

Start by patting pickle slices dry with paper towels. Mix bread crumbs with cayenne pepper, black pepper, and garlic powder in a bowl.

Dip the pickles in beaten egg, then coat them in the spicy bread crumb mixture.

Fry the pickles in hot oil until golden brown on both sides.

For a healthier option, you can bake the breaded pickles in the oven at 425°F for 15-20 minutes. Serve your spicy fried pickles with a cool dipping sauce to balance the heat.

23. Smoky Potato Skins

Smoky potato skins are a tasty BBQ appetizer that combines crispy potato shells with savory toppings. To make them, start by baking potatoes until tender.

Cut them in half and scoop out most of the insides, leaving a thin layer of potato.

Place the skins on your smoker at 400°F. This adds a delicious smoky flavor.

After smoking, fill the skins with cheese, bacon bits, and green onions. Return them to the grill to melt the cheese.

The result is crispy, smoky potato skins loaded with melty cheese and crunchy bacon. They’re easy to eat with your hands, making them perfect for casual gatherings. Serve with sour cream for dipping.

24. Balsamic Grilled Zucchini

Balsamic grilled zucchini is a tasty and easy BBQ appetizer.

Cut zucchini into long strips or rounds. Mix olive oil, balsamic vinegar, and herbs like Italian seasoning in a bowl.

Brush the mixture onto the zucchini slices. Preheat your grill to medium heat.

Grill the zucchini for 3-5 minutes per side until tender with nice char marks.

The balsamic vinegar gives the zucchini a sweet and tangy flavor.

You can add some grated Parmesan or crumbled feta cheese on top for extra taste. This appetizer is healthy, quick to make, and sure to please your guests.

25. Cajun Grilled Oysters

Cajun grilled oysters are a spicy, flavorful appetizer for your BBQ. To make them, clean the oysters and place them on a hot grill until they open.

While they cook, mix softened butter with Cajun seasoning, lemon juice, garlic, and hot sauce. Once the oysters open, top each one with a dollop of the spiced butter mixture.

Grill for a few more minutes until the butter melts and bubbles. Be careful not to overcook the oysters. They’re ready when the edges start to curl.

Serve the oysters hot off the grill. You can garnish them with chopped parsley or crumbled bacon for extra flavor and crunch.

History of BBQ

BBQ has a rich history spanning thousands of years. It began with ancient cooking techniques and evolved into diverse regional styles across America.

Origins of Barbecue Cuisine

BBQ’s roots trace back over 10,000 years. Indigenous peoples used open fire pits to cook food. The word “barbecue” comes from the Taino and West African words “brabacot” and “babbake.”

In 1540, the Chicksaw tribe cooked pork for explorer Hernando de Soto near present-day Tupelo, Mississippi. This early feast used a technique called barbacoa.

Black and Indigenous American culinary traditions greatly influenced BBQ. As people moved across the U.S., they brought their cooking methods with them. This spread of techniques led to BBQ’s popularity nationwide.

Regional BBQ Styles

As BBQ spread, different regions developed their own unique styles:

• Texas: Known for beef brisket and sausages
• Kansas City: Famous for sweet, thick sauces
• Memphis: Specializes in dry-rubbed ribs
• North Carolina: Uses vinegar-based sauces

Lockhart, Texas became a BBQ hotspot. Since 1875, it has been famous for beef and sausages. The town’s four restaurants serve over 250,000 diners yearly.

You’ll find that each region takes pride in its BBQ style. These differences add to the rich tapestry of American BBQ culture.

Tips for Perfect BBQ Appetizers

Great BBQ appetizers set the stage for a delicious meal. They get your guests excited and ready for the main event. Here are some key tips to make your BBQ appetizers shine.

Selecting the Right Ingredients

Choose fresh ingredients for the best flavor.

Pick ripe vegetables and fruits that are in season. Look for bright colors and firm textures. Avoid anything bruised or wilted.

For meats, pick cuts that cook quickly. Chicken wings, shrimp, and thin slices of beef work well. Make sure meats are properly thawed before grilling.

Don’t forget about bread and cheese. Fresh baguettes and soft cheeses are perfect for quick appetizers. Grab some herbs too – they add great flavor to many dishes.

Grilling Techniques

Preheat your grill before cooking. This helps prevent sticking and ensures even cooking.

Clean the grates well to avoid old flavors mixing with your food.

Use direct heat for small, quick-cooking items like shrimp or veggie skewers. For larger items, try indirect heat to avoid burning.

Keep a close eye on your food. Appetizers often cook faster than main dishes.

Use tongs to flip food gently and avoid piercing meats, which can dry them out.

Try using wood chips for extra smoky flavor. Soak them in water first, then add to your grill for a tasty boost to your appetizers.