Summer is here, and it’s time to fire up the grill. The warm weather calls for outdoor cooking and tasty meals shared with friends and family.

Grilling adds a unique flavor to food that can’t be matched by other cooking methods.

You’ll find a wide range of dishes to cook on your grill this summer. From juicy steaks and burgers to grilled vegetables and even desserts, there’s something for everyone.

These recipes will help you make the most of the season and keep your taste buds happy.

Get ready to enjoy delicious meals cooked in the fresh air and sunshine.

1. Grilled Lemon Herb Chicken Skewers

Grilled lemon herb chicken skewers are a tasty summer dish. You’ll need chicken, lemon juice, olive oil, and herbs like basil and oregano.

Cut the chicken into bite-sized pieces. Mix the marinade ingredients in a bowl.

Add the chicken and let it sit for 30 minutes to 4 hours.

Thread the marinated chicken onto skewers. Grill them over medium-high heat for about 20 minutes.

Turn them occasionally to get nice grill marks all around.

For extra flavor, grill lemon halves cut-side down during the last 5 minutes. Squeeze the grilled lemon juice over the chicken before serving.

2. Honey Garlic Shrimp Kabobs

Honey garlic shrimp kabobs are a tasty summer grilling option. You’ll love the sweet and savory flavors in this dish.

To make them, mix honey, garlic, soy sauce, and crushed red pepper for the marinade. Let the shrimp soak in this mixture for 30 minutes in the fridge.

Thread the marinated shrimp onto skewers with veggies like zucchini, onion, and bell pepper.

Grill the kabobs for a few minutes on each side until the shrimp turn pink.

These kabobs are perfect for backyard barbecues or easy weeknight dinners. Serve them with rice or a fresh salad for a complete meal.

3. Smoky BBQ Baby Back Ribs

Baby back ribs are a summer grilling favorite. To make them, start by removing the membrane from the back of the ribs. Then rub them with your favorite spice mix.

Smoke the ribs at 225°F for about 2 hours. After that, wrap them in foil and cook for another 2 hours. This helps tenderize the meat.

Unwrap the ribs and brush them with BBQ sauce. Put them back on the grill for 30 minutes to let the sauce caramelize.

Let the ribs rest for 10 minutes before cutting. Serve with extra sauce on the side.

4. Chipotle Lime Corn on the Cob

Spice up your summer grilling with chipotle lime corn on the cob.

Start by soaking your corn in water for 15-20 minutes. This helps prevent the husks from burning on the grill.

Mix softened butter with chipotle powder and lime zest.

Peel back the husks, remove the silk, and brush the corn with your flavored butter. Fold the husks back over the corn.

Grill the corn for about 15-20 minutes, turning every 5 minutes. The kernels should be tender when done.

For extra flavor, sprinkle with cotija cheese and cilantro before serving.

5. Maple Bourbon Grilled Peaches

Grilled peaches make a tasty summer dessert. They’re easy to make and full of flavor.

Start by cutting ripe but firm peaches in half. Remove the pits. Mix maple syrup, bourbon, and melted butter in a bowl.

Brush the peach halves with the maple bourbon mixture. Place them on a preheated grill, cut side down.

Grill for about 5 minutes until you see nice grill marks. Flip the peaches and brush with more glaze.

Grill for another 5-10 minutes until soft. Serve warm with a scoop of vanilla ice cream for a perfect summer treat.

6. Korean BBQ Short Ribs

Korean BBQ short ribs, also known as Kalbi or Galbi, are a tasty grilled dish. You’ll love the sweet and savory flavors of the marinade.

To make them, start by marinating the ribs in a mix of soy sauce, brown sugar, garlic, and other seasonings. Let them sit for at least four hours to soak up the flavors.

When you’re ready to cook, fire up your grill to medium-high heat.

Grill the ribs for about 3 minutes on each side. This will give them a nice char and keep them juicy inside.

After grilling, garnish your ribs with green onions and sesame seeds.

These short ribs are perfect for summer cookouts and sure to be a hit with family and friends.

7. Mediterranean Grilled Lamb Chops

Grilled lamb chops are a tasty summer dish with Mediterranean flair. You can make them easily at home with a few simple ingredients.

Start by marinating the lamb chops in olive oil, lemon juice, garlic, and herbs like oregano and mint. This adds flavor and helps tenderize the meat.

Grill the chops for 3-4 minutes per side for medium-rare. The high heat creates a nice crust while keeping the inside juicy.

Serve your lamb chops with a side of tomato mint quinoa for a complete meal.

For best results, use a charcoal grill to get that authentic Mediterranean taste. The smoky flavor really enhances the lamb.

8. Herb Butter Grilled Lobster Tails

Grilled lobster tails make a tasty summer treat. Start by cutting the lobster tails down the middle with kitchen shears. This lets the meat cook evenly.

Mix melted butter with minced garlic, chopped herbs, lemon juice, and salt. Brush this herb butter on the lobster meat before grilling.

Grill the tails cut-side down for 5-7 minutes until you see grill marks. Flip them over and cook for another 4-5 minutes. The meat should turn opaque.

Baste the lobster with more herb butter as it cooks. This adds extra flavor.

The lobster is done when it reaches 145°F inside.

Serve your grilled lobster tails right away with lemon wedges and extra herb butter for dipping.

9. Cajun Grilled Shrimp Foil Packets

Cajun grilled shrimp foil packets are a tasty and easy summer meal. You’ll need shrimp, sausage, corn, potatoes, and zucchini.

Mix melted butter with Cajun seasoning and garlic. Toss the ingredients with this flavorful sauce.

Place everything on large foil sheets. Fold and seal the packets tightly. Grill for about 15 minutes, flipping once.

The shrimp will turn pink when done. The potatoes should be tender.

Open carefully – the steam will be hot!

These packets are great for cookouts. You can prepare them ahead of time and pop them on the grill when ready to eat.

10. Spicy Grilled Pineapple Slices

Grilled pineapple slices make a tasty summer treat. To add some kick, brush them with a spicy-sweet glaze before grilling.

Mix brown sugar, melted butter, cinnamon, and a dash of cayenne pepper. Brush this glaze on pineapple rings or spears.

Grill the pineapple over medium heat for 7-10 minutes. Turn once halfway through cooking. The sugar will caramelize, creating golden brown grill marks.

For easier handling, you can cut the pineapple into wedges and thread them onto skewers before grilling.

Serve these spicy-sweet slices as a side dish or dessert at your next barbecue.

11. Balsamic Marinated Grilled Vegetables

Balsamic marinated grilled vegetables are a tasty summer side dish. You can use a mix of veggies like zucchini, peppers, onions, mushrooms, and asparagus.

To make the marinade, mix balsamic vinegar, olive oil, honey, garlic, and herbs.

Cut your veggies into even slices for consistent cooking. Let them soak in the marinade for at least 30 minutes.

Preheat your grill to medium-high heat. Place the vegetables in a grilling basket or on skewers.

Grill for 8-12 minutes, turning occasionally.

The result is a colorful mix of tender, flavorful vegetables with a tangy balsamic glaze.

Serve them hot as a side dish or use them in salads and sandwiches.

12. Jamaican Jerk Grilled Chicken Wings

Spice up your summer grill with these zesty Jamaican jerk chicken wings. Start by marinating the wings in a blend of scallions, garlic, habanero peppers, soy sauce, and orange juice.

Let the flavors meld for at least 3 hours or overnight in the fridge.

When you’re ready to cook, preheat your grill to 400°F.

Grill the wings for 30-40 minutes, flipping every 10-15 minutes. Cook until the skin is crispy and the internal temperature reaches 165°F.

These wings pack a punch of heat and flavor. Serve them with a cool dipping sauce to balance out the spice.

13. Garlic Rosemary Grilled Steak

Garlic rosemary grilled steak is a tasty summer dish. You can use flank steak or another cut you like.

Mix olive oil, chopped rosemary, and minced garlic to make a marinade. Add salt and pepper for flavor.

Put the steak in a dish and poke it with a fork. Pour the marinade over it and let it sit.

Heat your grill to high. Cook the steak for a few minutes on each side. The time depends on how you like it done.

For extra flavor, add butter, garlic, and rosemary to the grill in the last few minutes. Spoon this mix over the steak as it cooks.

Let the steak rest before you slice it. Cut against the grain for tender bites.

14. Chili Lime Grilled Scallops

Spice up your summer grilling with chili lime grilled scallops. These zesty seafood bites are sure to impress your guests.

Start by making a flavorful marinade. Mix lime juice, chili sauce, garlic, and a touch of honey. Add the scallops and let them soak up the flavors for 15-20 minutes.

Preheat your grill to medium-high heat.

Thread the marinated scallops onto skewers for easy handling. Grill them for about 3 minutes per side until they’re opaque.

Serve your chili lime grilled scallops with a side of grilled vegetables for a complete meal. The tangy, spicy flavors pair well with a cold beverage on a warm summer evening.

15. Hawaiian Teriyaki Burgers

Hawaiian Teriyaki Burgers bring tropical flavors to your grill. These juicy beef patties are infused with teriyaki sauce and topped with grilled pineapple.

To make them, mix ground beef with panko breadcrumbs and teriyaki sauce. Form into patties and season with salt and pepper. Grill the burgers to your desired doneness.

While grilling, add pineapple slices and red onion rounds to the grill. Toast sesame seed buns for extra texture.

Assemble your burgers with provolone cheese, grilled pineapple, onion, and lettuce. The sweet and savory combo will transport you to a beachside luau.

16. Mint Chimichurri Grilled Pork Tenderloin

Bring fresh flavor to your summer grilling with mint chimichurri grilled pork tenderloin.

Start by mixing chopped mint, parsley, garlic, vinegar, and olive oil to make the chimichurri sauce.

Rub the pork tenderloin with a blend of brown sugar, salt, paprika, and garlic powder.

Grill the tenderloin over medium-high heat, turning every few minutes to get an even crust.

Cook until the internal temperature reaches 145°F. Let the pork rest for 10 minutes before slicing.

Serve the juicy tenderloin topped with the bright, herby chimichurri sauce.

This dish pairs well with grilled summer squash for a complete meal. The mint adds a refreshing twist to the classic chimichurri, perfect for warm evenings.

17. Tandoori Grilled Cauliflower Steaks

Tandoori grilled cauliflower steaks are a tasty vegetarian option for your summer barbecue. To make them, cut thick slices from the center of a cauliflower head.

Mix yogurt with lemon juice and tandoori spices to create a flavorful marinade. Coat the cauliflower steaks with this mixture and let them sit for 30 minutes.

Grill the marinated steaks over medium heat for 4-5 minutes per side. You’ll know they’re done when they’re tender and have nice grill marks.

Serve your tandoori cauliflower steaks hot off the grill. They pair well with cucumber raita or mint chutney for dipping.

18. Basil Pesto Grilled Portobello Mushrooms

Grilled portobello mushrooms with basil pesto make a tasty summer dish. Start by cleaning the mushrooms and removing the stems.

Mix olive oil, balsamic vinegar, and garlic in a bowl. Brush this mixture on both sides of the mushrooms.

Grill the portobellos for about 5 minutes on each side until they’re tender.

Take them off the heat and let them cool slightly.

Spread a layer of basil pesto on top of each mushroom. For extra flavor, add some pine nuts and feta cheese.

Put the mushrooms back on the grill for 2-3 minutes to warm up the pesto. Serve them hot as a side dish or vegetarian main course.

19. Sesame Ginger Grilled Tofu

Grilled tofu is a great protein option for summer barbecues. To make sesame ginger grilled tofu, start by pressing extra firm tofu to remove excess moisture.

Mix soy sauce, sesame oil, rice vinegar, ginger, and garlic for a flavorful marinade. Let the tofu soak in this mixture for at least 30 minutes.

Preheat your grill or grill pan.

Cook the marinated tofu for about 5-7 minutes per side until grill marks appear.

While grilling, brush on extra marinade for more flavor.

Serve your sesame ginger grilled tofu hot, garnished with sesame seeds and green onions.

20. Sweet and Spicy Grilled Brussels Sprouts

Grilled brussels sprouts make a tasty summer side dish.

Start by trimming the sprouts and removing any brown leaves.

Mix olive oil, maple syrup, dijon mustard, garlic, cayenne pepper, salt, and black pepper in a bowl.

Toss the brussels sprouts in this mixture to coat them well.

Thread 4-5 sprouts onto skewers.

Grill them over medium heat for 5-7 minutes per side. The sprouts will get crispy and caramelized on the outside.

For extra flavor, grill some bacon in a cast iron skillet on the grill first.

Add the crispy bacon bits to your grilled brussels sprouts before serving.

21. Lemon Dill Grilled Salmon

Lemon dill grilled salmon is a tasty summer dish that’s easy to make.

Start by preheating your grill to medium-high heat.

Mix fresh dill, lemon zest, salt, and pepper in a small bowl.

Rub this seasoning on your salmon fillets.

Place the salmon on the grill, skin-side down.

Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

For extra flavor, you can make a quick lemon dill sauce.

Mix mayo, sour cream, fresh dill, and lemon juice in a bowl.

Serve the grilled salmon with the sauce on the side.

This dish pairs well with grilled veggies or a fresh salad.

22. Peach Jalapeño BBQ Sauce Chicken

This sweet and spicy dish brings summer flavors to your grill.

Start by marinating chicken breasts in a peach jalapeño BBQ sauce for a few hours.

Grill the chicken over medium heat for 6-8 minutes per side.

Baste with extra sauce while cooking to build layers of flavor.

The sauce combines peach preserves, diced jalapeños, and smoky spices.

It creates a perfect balance of fruity sweetness and gentle heat.

Serve your chicken with grilled peach slices and extra BBQ sauce on the side.

This recipe is sure to be a hit at your next cookout.

23. Mediterranean Grilled Cheese Sandwich

This tasty twist on a classic sandwich brings Mediterranean flavors to your grill.

Start with thick slices of crusty bread.

Mix crumbled feta, shredded mozzarella, and a touch of ricotta for the cheese filling.

Add some wilted spinach, chopped sun-dried tomatoes, and sliced Kalamata olives.

Brush the outside of the bread with olive oil and sprinkle with garlic powder.

Grill the sandwich over medium heat until golden brown and the cheese melts.

The result is a crispy, gooey sandwich bursting with savory Mediterranean ingredients.

It’s perfect for a quick summer lunch or light dinner.

24. Maple Sriracha Grilled Sweet Potatoes

Grilled sweet potatoes get a flavor boost with maple syrup and sriracha.

Start by peeling and slicing sweet potatoes into rounds about 1/4 inch thick.

Toss the slices with olive oil, salt, and pepper.

Grill them over medium heat for about 10 minutes per side until tender.

Mix maple syrup and sriracha in a small bowl.

Brush this sweet and spicy glaze on the potatoes during the last few minutes of grilling.

The result is a tasty side dish with a perfect balance of sweetness and heat.

You’ll love the crispy edges and soft centers of these grilled sweet potatoes.

25. Rosemary Garlic Grilled Rack of Lamb

Grilled rack of lamb is a tasty summer dish. You can make it easily at home with a few simple steps.

Start by mixing olive oil, chopped rosemary, minced garlic, salt, and lemon zest.

Rub this mix all over the lamb rack.

Let the lamb sit in the fridge for 2-4 hours. This helps the flavors soak in.

Heat your grill to medium-high.

Place the lamb on the grill, fat side down. Cook for about 3-4 minutes on each side.

Use a meat thermometer to check when it’s done.

For medium-rare, aim for 135°F. Let it rest for a few minutes before serving.

26. Honey Mustard Glazed Grilled Carrots

Grilled carrots are a tasty surprise for your summer BBQ. They bring out the natural sweetness of this veggie.

To make them, cut carrots in half lengthwise.

Brush with olive oil and sprinkle with salt and pepper.

Grill the carrots over medium-high heat for about 30-40 minutes. Turn them every so often.

While grilling, make a glaze with honey and mustard.

Brush this mix onto the carrots as they cook.

The result? Carrots with a caramelized outside and juicy inside.

They’re tender when pierced with a fork.

Serve these glazed carrots as a unique side dish at your next cookout.

They pair well with many grilled meats.

27. Coconut Lime Grilled Mahi Mahi

Coconut lime grilled mahi mahi is a tasty summer dish. Start by making a marinade with coconut milk, lime juice, cilantro, and spices.

Brush the mahi mahi fillets with olive oil and season them.

Preheat your grill to medium-high heat, around 400°F.

Grill the fish for about 7 minutes per side until it flakes easily.

While grilling, baste the fillets with the coconut lime sauce.

For extra flavor, try grilling the mahi mahi on cedar planks.

The wood adds a subtle smoky taste that pairs well with the tropical flavors.

Serve your grilled mahi mahi with extra sauce on the side.

It’s perfect for a light summer meal.

28. Greek Yogurt Marinated Grilled Chicken

Greek yogurt makes a great marinade for chicken. It helps keep the meat moist and tender while adding flavor.

To make this dish, mix Greek yogurt with lemon zest, garlic, and herbs like oregano.

Add some red wine vinegar for extra tang.

Coat your chicken in the marinade and let it sit for 2-4 hours in the fridge. This allows the flavors to soak in.

When you’re ready to cook, fire up the grill.

The chicken will get nice char marks and a smoky taste.

Serve your grilled chicken with a side of yogurt sauce for dipping.

It’s perfect for summer cookouts or quick weeknight dinners.

29. Mango Habanero Grilled Chicken Thighs

Get ready for a flavor explosion with these mango habanero grilled chicken thighs. The sweet and spicy combo will wow your taste buds.

Start by making a marinade with mango preserves, habanero peppers, and spices.

Adjust the heat level to your liking. Let the chicken thighs soak up the flavors for at least 2 hours.

Fire up your grill to medium-high heat.

Place the marinated thighs on the grates and cook for about 6-8 minutes per side.

Brush on extra marinade while grilling for added flavor.

The result? Juicy chicken with a perfect balance of sweetness and heat.

Serve with grilled veggies or a fresh salad for a complete summer meal.

30. Garlic Parmesan Grilled Asparagus

Grilled asparagus with garlic and parmesan is a tasty summer side dish.

Start by washing and trimming the asparagus spears. Toss them with olive oil, salt, and pepper.

Heat your grill to medium-high, about 400°F.

Place the asparagus directly on the grates perpendicular to them. Grill for 5-10 minutes, turning occasionally.

The asparagus is done when it has nice char marks and is fork-tender.

Remove from the grill and toss with minced garlic and grated parmesan cheese while still hot.

This quick and easy recipe pairs well with many main dishes.

The garlic and cheese add great flavor to the smoky grilled asparagus.

31. Buffalo Style Grilled Corn

Buffalo style grilled corn adds a spicy kick to a classic summer favorite. To make it, start by grilling corn on the cob until it’s charred and tender.

Mix melted butter with hot sauce to create a buffalo sauce.

Brush this sauce onto the grilled corn generously.

For extra flavor, sprinkle blue cheese crumbles over the corn.

The tangy cheese pairs well with the spicy buffalo sauce.

You can adjust the heat level by using more or less hot sauce in your buffalo mixture.

Serve the corn right off the grill for the best taste and texture.

This recipe brings the popular buffalo wing flavor to corn, creating a unique and tasty side dish for your summer barbecues.

32. Grilled Avocado Stuffed with Salsa

Grilled avocados stuffed with salsa make a tasty summer treat. Start by cutting ripe avocados in half and removing the pits.

Brush the cut sides with olive oil and sprinkle with salt.

Place them cut-side down on a medium-hot grill for about 2-3 minutes until grill marks appear.

While the avocados grill, mix up a quick salsa with diced tomatoes, corn, black beans, red onion, cilantro, and lime juice.

Once grilled, flip the avocados over and fill the centers with your fresh salsa.

The warm, smoky avocado pairs perfectly with the cool, zesty salsa for a delicious appetizer or side dish.

33. Honey Lime Grilled Shrimp Tacos

Honey lime grilled shrimp tacos are a tasty summer meal. You’ll love the mix of sweet and tangy flavors.

Start by marinating shrimp in honey, lime juice, and spices.

Grill the shrimp for 2-4 minutes per side until cooked through.

Warm your tortillas on the grill or stove.

Fill them with the grilled shrimp and top with pineapple salsa for a tropical twist.

Add some crunch with shredded cabbage.

For extra flavor, try a sweet tomatillo salsa on top.

These tacos are quick to make and perfect for outdoor dining.

They’re sure to be a hit at your next barbecue.

34. Sweet Chili Pineapple Chicken Skewers

These skewers are a tasty summer treat.

Mix sweet chili sauce, mayo, garlic powder, chili powder, onion powder, paprika, salt, and pepper for the marinade.

Cut chicken thighs into cubes and soak them in the marinade for at least an hour.

Thread the chicken onto skewers with pineapple chunks, bell peppers, and onions.

Grill the skewers on medium heat for about 4 minutes per side.

Brush with extra marinade while cooking for more flavor.

The result is juicy chicken with a perfect balance of sweet and spicy.

The pineapple adds a tropical twist that’s perfect for summer barbecues.

35. Grilled Flat Iron Steak with Chimichurri

Grilled flat iron steak with chimichurri is a tasty summer dish. Start by marinating the steak in oil, Worcestershire sauce, and soy sauce for 2-12 hours.

Preheat your grill to medium-high heat.

Grill the steak for 7-8 minutes per side for medium doneness. The internal temperature should reach 145°F.

While the steak cooks, make the chimichurri sauce.

Blend garlic, red onion, parsley, cilantro, red wine vinegar, salt, and red pepper flakes in a food processor.

Let the steak rest for 5-10 minutes after grilling.

Slice it against the grain and top with the fresh chimichurri sauce.

This flavorful combination is perfect for your next cookout.

36. Citrus Herb Marinated Grilled Fish

Citrus herb marinated grilled fish is a perfect summer dish.

Mix orange juice, lemon juice, and lime juice for a zesty marinade. Add garlic, herbs like oregano and cumin, and a pinch of salt and pepper.

Place your fish fillets in the marinade for at least 30 minutes.

This allows the flavors to soak in and tenderize the fish.

Grill the marinated fish over medium-high heat.

The citrus marinade will create a flavorful crust as it cooks. The fish is done when it flakes easily with a fork.

Serve your grilled fish with a side of roasted potatoes or grilled vegetables.

The bright, fresh flavors make this dish a summer favorite.

37. Teriyaki Grilled Pork Chops

Teriyaki grilled pork chops are a tasty summer dish. You can make them easily at home with a few simple ingredients.

Mix soy sauce, honey, olive oil, garlic, and ginger for the marinade.

Put the pork chops in a bag with the marinade for 8-24 hours in the fridge.

Preheat your grill to medium-high heat.

Grill the pork chops for 5-7 minutes on each side. Cook until they reach 145°F inside.

Let the pork chops rest for 5 minutes after grilling.

You can add green onions and sesame seeds on top before serving.

38. Barbecue Rub Grilled Chicken Breasts

Grilled chicken breasts with a flavorful barbecue rub are a summer staple.

Start by mixing your rub ingredients in a small bowl. Use paprika, chili powder, cumin, garlic powder, salt, and pepper.

Coat your chicken breasts evenly with the spice mixture.

Preheat your grill to medium-high heat, around 375-400°F. Lightly oil the grates to prevent sticking.

Place the seasoned chicken on the grill.

Cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

For extra flavor, baste the chicken with BBQ sauce during the last few minutes of cooking.

Let the chicken rest for a few minutes before serving.

Pair with your favorite summer sides for a complete meal.

39. Smoked Paprika Grilled Sausages

Smoked paprika grilled sausages are a tasty addition to your summer cookout.

Start by preheating your grill to medium-high heat, around 350-400°F.

Pat the sausages dry with paper towels. Rub them lightly with oil to prevent sticking.

Mix smoked paprika, salt, and pepper in a small bowl. Sprinkle this seasoning mix over the sausages.

Place the sausages on the grill grates.

Cook for 10-15 minutes, turning them every few minutes. This ensures even cooking on all sides.

Use tongs to handle the sausages. Avoid piercing them with a fork, as this can make the juices escape.

The sausages are done when they reach an internal temperature of 160°F.

40. Spicy Honey Lime Grilled Watermelon

Grilled watermelon is a tasty summer treat.

Cut thick wedges of watermelon and brush them with honey. Sprinkle some salt and cayenne pepper on top for a spicy kick.

Heat your grill to high.

Place the watermelon slices on the oiled grates. Grill for 2-3 minutes per side until grill marks appear.

While grilling, mix honey, lime juice, and zest in a small bowl. Add a dash of chili sauce for extra heat. Drizzle this glaze over the grilled watermelon slices.

Garnish with chopped mint leaves before serving. The combination of sweet, spicy, and smoky flavors makes this a unique appetizer or dessert for your next cookout.

41. Chimichurri Grilled Beef Skewers

Chimichurri grilled beef skewers are a tasty summer dish.

You’ll need beef cubes, bell peppers, onions, and cherry tomatoes.

Mix the beef with oil, salt, and pepper. Thread meat and veggies onto skewers.

Grill the skewers on high heat for about 5 minutes, flipping often.

Make chimichurri sauce with herbs, garlic, oil, and vinegar. Brush it on the skewers before serving.

Roast cherry tomatoes in the oven as a side dish. These skewers are perfect for your next cookout.

42. Cilantro Lime Grilled Tilapia

Grilled tilapia with cilantro and lime is a tasty summer dish. It’s quick to make and full of fresh flavors.

To start, mix lime juice, chopped cilantro, and spices in a bowl. Brush this mix on your tilapia fillets. Let them sit for 10 minutes to soak up the flavors.

Heat your grill to medium-high.

Oil the grates to prevent sticking. Grill the fish for about 4-5 minutes per side. The fish is done when it flakes easily with a fork.

Serve your grilled tilapia hot. It pairs well with cilantro lime rice or a fresh salad. This light meal is perfect for warm summer evenings.

43. Brown Sugar Bourbon Grilled Pineapple

Grilled pineapple with brown sugar and bourbon makes a tasty summer dessert. The grill caramelizes the fruit’s natural sugars, creating a sweet exterior.

To make it, brush pineapple slices with oil and sprinkle with brown sugar and cinnamon. Grill for a few minutes per side until caramelized.

For extra flavor, baste the pineapple with a bourbon-butter sauce while grilling. The bourbon adds a rich, smoky taste that pairs well with the fruit.

Serve the grilled pineapple warm as is or over vanilla ice cream. It’s a simple but impressive dessert for your next cookout.

44. Mediterranean Grilled Quail

Grilled quail is a tasty Mediterranean dish perfect for summer cookouts.

Start by marinating the quail in olive oil, lemon juice, and garlic for extra flavor.

Sprinkle rosemary, salt, and pepper on the birds before grilling.

Heat your grill to high and cook the quail for about 1-2 minutes on each side.

The meat cooks quickly, so keep a close eye on it. You’ll know it’s done when the skin is nicely browned and the meat is cooked through.

Serve your grilled quail with a side of tzatziki sauce and grilled vegetables for a complete Mediterranean meal.

45. Zesty Grilled Lemon Herb Turkey Burgers

These burgers are a tasty twist on classic turkey patties.

Mix ground turkey with lemon zest, garlic, and fresh herbs for extra flavor. Shape the mixture into 4 patties.

Preheat your grill to medium-high heat.

Brush the burgers with olive oil to prevent sticking. Grill for 6-7 minutes per side until they reach 165°F.

Add cheese in the last 2 minutes of cooking if desired.

Serve on buns with your favorite toppings. These zesty turkey burgers are perfect for a light summer meal.

46. Pomegranate Molasses Grilled Eggplant

Grilled eggplant gets a tangy twist with pomegranate molasses.

Start by slicing eggplants lengthwise into thin pieces. Brush them with olive oil and sprinkle with salt.

Preheat your grill to medium-high heat.

While it warms up, mix pomegranate molasses, olive oil, and lime juice in a small bowl.

Grill the eggplant slices for 3-4 minutes per side until tender and lightly charred. Brush the grilled pieces with the pomegranate mixture.

Serve your eggplant warm, garnished with crumbled feta cheese and fresh thyme if desired. The sweet and sour flavors will add a unique touch to your summer cookout.

47. Asian Style Grilled Chicken Salad

You’ll love this tasty twist on a classic salad.

Marinate chicken in teriyaki sauce for at least 2 hours before grilling. This adds deep flavor to the meat.

Mix crisp lettuce, shredded carrots, and crunchy water chestnuts in a large bowl.

Top with sliced grilled chicken and toasted almonds for extra crunch.

The dressing makes this salad shine.

Whisk together peanut butter, soy sauce, rice vinegar, and brown sugar. Add a dash of garlic for zip. Drizzle this creamy dressing over your salad just before serving.

Sprinkle sesame seeds on top for a nutty finish. This fresh and filling salad is perfect for hot summer days.

48. Maple Glazed Grilled Pork Loin

Maple glazed grilled pork loin is a tasty summer dish. You can make it easily on your grill.

Start by mixing maple syrup, mustard, rosemary, lemon juice, and soy sauce. This will be your glaze and marinade.

Put the pork loin in a bag with the marinade. Let it sit for 3 hours or overnight in the fridge.

When you’re ready to cook, heat your grill to medium.

Place the pork on the grill grates. Cook for about 20-22 minutes, turning often. Brush on more glaze as it cooks.

The pork is done when it’s no longer pink inside. Let it rest for a few minutes before slicing.

49. Chipotle Honey Grilled Apricots

Grilled apricots make a tasty summer treat.

To make chipotle honey grilled apricots, start by cutting the fruit in half and removing the pits.

Mix honey with chipotle peppers in adobo sauce for a sweet and spicy glaze. Brush this mixture onto the cut sides of the apricots.

Place the apricot halves cut-side down on a medium-high heat grill.

Cook for about 3-5 minutes until grill marks appear.

Flip the apricots and cook for another 2-3 minutes. The fruit should be soft but still hold its shape.

Serve these grilled apricots as a side dish or dessert. They pair well with vanilla ice cream or a dollop of ricotta cheese.

50. Grilled Artichokes with Garlic Aioli

Grilled artichokes are a tasty summer treat.

To make them, start by steaming artichoke halves for about 15 minutes until tender.

Next, brush the artichokes with olive oil and season with salt and pepper.

Grill them at high heat (around 450°F) for a few minutes on each side until lightly charred.

For the garlic aioli, mix mayonnaise with minced garlic, lemon juice, and a pinch of salt. Let it sit for 15 minutes to blend the flavors.

Serve the grilled artichokes hot with the garlic aioli on the side for dipping. This dish makes a great appetizer or side for your summer barbecue.

51. Sweet and Tangy Grilled Eggplant

Grilled eggplant is a tasty summer treat.

To make it, slice eggplant into 1/2-inch rounds. Brush both sides with olive oil and sprinkle with pepper.

Heat your grill to medium-high, about 400-450°F.

Place the eggplant slices directly on the grates. Grill for 4-5 minutes per side until tender and charred.

For a sweet and tangy flavor, whisk together a glaze. Brush it on one side of the eggplant before grilling. After flipping, brush the other side.

The heat caramelizes the glaze, creating a delicious crust. The inside becomes soft and creamy. Serve your grilled eggplant as a side dish or in sandwiches.

52. Creamy Dill Grilled Fish Tacos

Grilled fish tacos get a creamy twist with a zesty dill sauce.

Start by seasoning white fish fillets with salt, pepper, and lime juice. Grill the fish for about 4 minutes per side until cooked through.

While the fish cooks, mix sour cream, chopped fresh dill, and a squeeze of lemon juice for the sauce.

Warm your tortillas on the grill for extra flavor.

To assemble, place the grilled fish in tortillas and top with the creamy dill sauce. Add shredded cabbage and diced tomatoes for crunch and freshness. These tacos are perfect for summer gatherings or quick weeknight dinners.

53. Lemon Garlic Grilled Swordfish

Grilled swordfish makes a tasty summer meal.

To prepare it, mix olive oil, lemon juice, minced garlic, and chopped parsley in a bowl. Brush this marinade on your swordfish steaks and season with salt and pepper.

Heat your grill to medium-high.

Place the swordfish on the grates and cook for 3-5 minutes per side. The exact time depends on the thickness of your steaks.

The fish is done when it’s opaque and flakes easily with a fork. Be careful not to overcook it.

Serve your grilled swordfish with lemon wedges on the side for an extra citrus kick.

This dish pairs well with grilled vegetables or a light salad. The lemon and garlic flavors complement the meaty texture of the swordfish perfectly.

54. Garlic Lime Grilled Corn

Garlic lime grilled corn is a tasty twist on a summer favorite.

Start by preheating your grill to medium-high heat.

Husk the corn and brush it with oil. Place the ears on the grill and cook for about 10-12 minutes. Turn them every few minutes to get an even char.

While the corn cooks, melt butter in a small pan.

Add minced garlic, lime juice, salt, and pepper to the melted butter.

Once the corn is done, brush it generously with the garlic lime butter mixture. Sprinkle with extra lime zest if you like. Serve hot and enjoy your flavorful grilled corn!

55. Mustard Herb Grilled Lamb Kebabs

Mustard herb grilled lamb kebabs are a tasty summer dish.

Cut boneless leg of lamb into 1-inch cubes. Mix Dijon mustard, olive oil, garlic, rosemary, and thyme in a bowl.

Coat the lamb pieces with the mustard-herb mixture. Let them marinate for at least 30 minutes. Thread the marinated lamb onto skewers.

Preheat your grill to medium-high heat.

Grill the kebabs for 8-10 minutes, turning occasionally. Cook until the lamb reaches your desired doneness.

Serve these flavorful kebabs hot off the grill. They pair well with grilled vegetables or a fresh salad.

56. Spicy Grilled Mango with Lime

Grilled mango with a spicy kick is a perfect summer treat.

Start by cutting ripe mangoes in half and scoring the flesh in a diamond pattern.

Brush the mango with olive oil and sprinkle with chili powder for heat.

Place the mangoes on a preheated grill, flesh side down.

Grill for 1-2 minutes until you see nice char marks. Remove from heat and squeeze fresh lime juice over the top.

For extra flavor, add a pinch of salt and some lime zest. This sweet and spicy combo will be a hit at your next barbecue.

57. Teriyaki Glazed Grilled Shrimp

Teriyaki glazed grilled shrimp is a tasty summer dish. You can make it easily on your grill in just a few steps.

Start by mixing soy sauce, brown sugar, honey, garlic, and ginger in a pan.

Heat this mix until it thickens into a glaze.

Thread shrimp onto skewers. If you like, add pineapple chunks for extra flavor.

Brush the shrimp with the teriyaki glaze.

Grill them over medium-high heat for 2-3 minutes per side.

The shrimp are done when they turn pink and curl slightly. Brush on more glaze before serving for extra flavor.

58. Greek Style Grilled Chicken Souvlaki

Bring the flavors of Greece to your grill with chicken souvlaki.

Cut boneless chicken into 1-inch cubes and marinate in a mix of olive oil, lemon juice, garlic, oregano, and salt.

Thread the marinated chicken onto skewers, alternating with chunks of bell peppers and red onion.

Grill for about 5 minutes per side until the chicken is cooked through.

Serve your souvlaki with warm pita bread and tzatziki sauce.

To make tzatziki, mix Greek yogurt with grated cucumber, garlic, dill, and lemon juice. This cool and creamy sauce perfectly complements the grilled chicken.

59. Caramelized Apple Grilled Pork Chops

Caramelized apple grilled pork chops are a tasty summer dish. You’ll need pork chops, apples, onions, and some basic seasonings.

Start by marinating the pork chops in a mix of brown sugar, soy sauce, and spices. This adds flavor and keeps the meat juicy.

Grill the pork chops until they reach 145°F inside.

While they cook, caramelize diced apples and onions in a skillet on the grill.

Top the grilled pork chops with the sweet apple mixture. The combo of savory pork and caramelized apples makes a delicious meal.

60. Honey Balsamic Grilled Portobellos

Grilled portobello mushrooms make a tasty summer dish. They have a meaty texture and earthy flavor that’s great for grilling.

To make honey balsamic grilled portobellos, start by cleaning the mushrooms. Remove the stems and scrape out the gills with a spoon.

Mix olive oil, balsamic vinegar, honey, garlic, and soy sauce for the marinade. Brush this mixture onto the mushrooms.

Let them marinate for 30 minutes to soak up the flavors.

Preheat your grill to medium-high heat.

Grill the portobellos for 4-5 minutes per side. They’re done when tender and lightly charred.

Serve these mushrooms as a main dish or appetizer. They’re perfect for vegetarians and meat-eaters alike.

Essential Grilling Techniques

Mastering key grilling techniques will take your outdoor cooking to the next level. These skills will help you cook food evenly and achieve the perfect flavor and texture.

Direct vs. Indirect Heat

Direct heat grilling involves cooking food directly over the flames. This method works best for thin cuts of meat, vegetables, and foods that cook quickly.

Place your food on the grill grates right above the heat source.

Indirect heat grilling means placing food away from the flames. Use this technique for larger, thicker cuts of meat that need more time to cook through.

Set up your grill with hot coals or lit burners on one side, and put the food on the other side.

For gas grills, turn on one or two burners and leave the others off. On charcoal grills, push the hot coals to one side. This creates two cooking zones – one hot for searing and one cooler for slower cooking.

Importance of Preheating the Grill

Mastering key grilling techniques will take your outdoor cooking to the next level. These skills will help you cook food evenly and achieve the perfect flavor and texture.

Always preheat your grill before cooking. This step is crucial for proper food safety and taste.

Turn on your grill and close the lid for 10-15 minutes before you start cooking.

Preheating serves several important purposes:

• It kills any bacteria on the grill grates
• It helps prevent food from sticking
• It allows for better searing and grill marks
• It ensures even cooking temperatures

For charcoal grills, wait until the coals are covered with gray ash before cooking. Gas grills should reach about 500°F (260°C) before you add food.

Use the built-in thermometer or hold your hand 4-5 inches above the grates. If you can only keep it there for 2-3 seconds, the grill is ready.

Grilling Safety Practices

Staying safe while grilling is key to having a fun summer cookout. Follow these tips to keep yourself and your guests protected.

Handling Raw Ingredients Safely

Always wash your hands before and after touching raw meat. Use separate cutting boards and utensils for raw and cooked foods.

Keep raw meat, poultry, and seafood in sealed containers or plastic bags to prevent juices from dripping onto other foods.

Don’t leave perishables out for more than 2 hours, or 1 hour if it’s over 90°F outside. Use a cooler with ice to keep foods cold until you’re ready to grill.

Cook foods to safe internal temperatures:

• Ground beef: 160°F
• Chicken: 165°F
• Fish: 145°F

Use a meat thermometer to check doneness. Don’t rely on color alone.

Preventing Flare-ups

Keep your grill clean to avoid grease buildup that can cause fires. Scrub grates after each use.

Empty the grease trap regularly.

Trim excess fat from meats before grilling. Fat drips can cause flames to flare up.

Keep a spray bottle of water nearby to quickly douse small flare-ups. For gas grills, turn off the burners and fuel supply if a fire occurs.

Don’t use your grill near flammable items like deck railings or low-hanging tree branches. Place it at least 10 feet away from your house or other structures.