Summer is here, and it’s time to fire up the grill! There’s nothing quite like the smell of food cooking outdoors and the taste of smoky flavors. Grilling is a fun and easy way to make delicious meals for your family and friends.

These 60 perfect grilling recipes will give you plenty of ideas for tasty summer dishes. You’ll find options for steaks, chicken, pork, seafood, and even vegetables. Whether you’re planning a big backyard barbecue or a simple weeknight dinner, these recipes will help you make the most of grilling season. Get ready to try new flavors and techniques that will take your outdoor cooking to the next level.

1. Grilled Honey-Garlic Shrimp

Grilled honey-garlic shrimp is a tasty summer dish you can make in no time. Start by mixing honey, soy sauce, garlic, and lime zest for a flavorful marinade.

Let the shrimp soak in the mixture for about 30 minutes. This helps the flavors sink in before grilling.

Heat your grill to medium-high. Cook the shrimp for 2-3 minutes per side until they turn pink and slightly charred.

Serve these juicy shrimp hot off the grill. They’re great on their own or paired with a fresh salad or rice. This easy recipe is perfect for backyard barbecues or quick weeknight dinners.

2. Smoky BBQ Ribs

Ribs are a summer grilling staple. To get that perfect smoky flavor, start by coating your ribs in a spice rub. This adds depth and enhances the meat’s natural taste.

Set up your grill for low, indirect heat. Place the ribs on the cooler side and close the lid. Let them cook slowly for several hours, turning occasionally.

In the last 30 minutes, brush the ribs with your favorite BBQ sauce. This creates a sticky, caramelized glaze. The result? Tender, fall-off-the-bone ribs with a rich, smoky taste.

Serve your ribs hot off the grill. They pair well with classic sides like coleslaw or baked beans. Get ready for a true summer BBQ experience!

3. Cajun Grilled Corn

Spice up your summer cookout with Cajun grilled corn. This zesty twist on a classic side dish adds bold flavors to your plate.

Mix Cajun seasoning with softened butter. Brush your corn with the spiced butter before grilling. Cook the cobs until slightly charred, turning occasionally.

For extra creaminess, sprinkle some Cotija cheese on top after grilling. The salty cheese balances the corn’s sweetness and complements the Cajun spices.

This recipe is quick and easy. It requires minimal cleanup, making it perfect for outdoor gatherings. Your guests will love the smoky, spicy kick of this unique grilled corn.

4. Lemon Herb Chicken Skewers

You’ll love these zesty and flavorful chicken skewers. Cut chicken into bite-sized chunks and marinate in a mix of lemon juice, olive oil, garlic, and herbs like basil and oregano.

Thread the marinated chicken onto skewers. You can add veggies like bell peppers and onions for extra color and taste.

Grill the skewers over medium-high heat for about 20 minutes, turning occasionally. Make sure the chicken is cooked through.

For an extra lemony kick, grill lemon halves alongside the skewers. Squeeze the grilled lemon juice over the chicken before serving.

5. Grilled Pineapple with Brown Sugar Glaze

Grilled pineapple is a tasty summer treat that’s easy to make. You’ll love how the heat brings out the fruit’s natural sweetness.

To prepare it, slice a fresh pineapple into rings or spears. Mix brown sugar with a bit of cinnamon for extra flavor.

Brush the pineapple with the sugar mixture and place it on a hot grill. Cook for a few minutes on each side until you see grill marks.

The heat caramelizes the sugar, creating a delicious glaze. Serve your grilled pineapple as a side dish or dessert. It pairs well with ice cream or grilled meats.

6. Chimichurri Steak

Chimichurri steak is a tasty grilled dish perfect for summer. You’ll love the mix of juicy steak and zesty herb sauce.

Start by marinating your steak in olive oil, garlic, and spices for 2 hours. This helps make the meat tender and flavorful.

Grill the steak on medium-high heat for about 6 minutes per side for medium-rare. Cooking time may change based on how thick your steak is.

While the steak cooks, make the chimichurri sauce. Blend fresh herbs, garlic, olive oil, and vinegar. This bright green sauce adds a tangy kick to your steak.

Let the steak rest for 5 minutes after grilling. Then slice it and serve with the chimichurri sauce on top.

7. Mediterranean Grilled Vegetables

Grilled vegetables are a staple of Mediterranean cuisine. They’re easy to make and packed with flavor.

You can use a mix of colorful veggies like bell peppers, zucchini, eggplant, and tomatoes. Cut them into large chunks or slices for easy grilling.

Toss the vegetables with olive oil, salt, and herbs like oregano and thyme. Let them marinate for 30 minutes to soak up the flavors.

Grill the veggies over medium-high heat for 3-5 minutes per side. Cooking times may vary depending on the vegetable type and size.

Serve your grilled Mediterranean vegetables as a side dish or add them to salads and sandwiches. They’re tasty hot off the grill or at room temperature.

8. Sweet and Spicy Pork Chops

You’ll love these juicy pork chops with a perfect balance of sweet and spicy flavors. Start by marinating the chops in a mix of apple cider, sugar, and salt for 2-3 hours.

Create a flavorful rub using brown sugar, chili powder, garlic powder, and paprika. Pat the chops dry and coat them generously with the rub.

Preheat your grill to medium-high heat. Grill the pork chops for 3-4 minutes per side until they reach an internal temperature of 145°F (63°C).

For extra zing, brush the chops with a sauce made from molasses, vinegar, applesauce, ketchup, and hot sauce during the last minute of grilling. Let them rest for 5 minutes before serving.

9. Classic Grilled Burgers

Grilled burgers are a summer staple. To make the perfect patty, mix ground beef with salt, pepper, and a dash of Worcestershire sauce. Form 1/2-inch thick patties, making them slightly larger than your buns.

Make a small dent in the center of each patty. This prevents them from puffing up on the grill. Preheat your grill to medium-high heat and oil the grates.

Grill the burgers for 4-5 minutes per side for medium doneness. Add cheese in the last minute if desired. Toast your buns on the grill for extra flavor.

Serve your burgers with your favorite toppings like lettuce, tomato, and onion. Don’t forget the condiments!

10. Tequila-Lime Chicken

This zesty grilled chicken dish is perfect for summer cookouts. To make it, marinate chicken breasts in a mixture of tequila, lime juice, olive oil, and spices for at least 4 hours.

Preheat your grill to medium-high heat, around 400°F. Grill the chicken for 4-6 minutes per side until it reaches an internal temperature of 165°F.

The result is juicy, flavorful chicken with a tangy kick. Serve it with grilled vegetables or rice for a complete meal. You can also slice it up for tacos or salads.

11. Buffalo Chicken Kebabs

Buffalo chicken kebabs bring the classic wing flavor to your grill. Cut chicken into cubes and marinate in a mix of hot sauce, butter, and spices.

Thread the marinated chicken onto skewers with chunks of onion and bell pepper. Grill for 6-8 minutes per side until the chicken is cooked through.

While the kebabs cook, heat extra buffalo sauce on the stovetop. Brush this sauce onto the kebabs during the last few minutes of grilling for an extra kick.

Serve your buffalo chicken kebabs with blue cheese dressing and celery sticks on the side. These spicy skewers are perfect for summer cookouts or game day parties.

12. Grilled Spicy Sausage

Spicy sausages are perfect for grilling. They add a kick to your summer cookouts. Choose your favorite spicy sausage variety like chorizo or hot Italian.

Preheat your grill to medium-high heat. Place the sausages on the grates and grill for 8-10 minutes. Turn them every few minutes for even cooking.

Look for a nice char on the outside and make sure they’re cooked through. The internal temperature should reach 160°F (71°C).

Serve your grilled spicy sausages on buns with toppings like grilled peppers and onions. Or slice them up and add to pasta salad for extra flavor. Pair with a cold drink to balance the heat.

13. Teriyaki Grilled Tofu

Teriyaki grilled tofu is a tasty vegetarian option for your summer cookouts. Start by cutting firm tofu into thick slices or cubes. Marinate the tofu in teriyaki sauce for at least 30 minutes.

Preheat your grill to medium-high heat. Place the tofu pieces on the grates and cook for 5-7 minutes per side. You’ll know it’s done when you see nice grill marks.

Brush extra teriyaki sauce on the tofu as it cooks for more flavor. For added variety, try threading tofu cubes onto skewers with bell peppers, onions, and pineapple chunks.

Serve your grilled tofu hot, garnished with sesame seeds and green onions if you like. It’s a simple yet delicious dish that even meat-eaters might enjoy.

14. Garlic Butter Lobster Tails

Grilled lobster tails make a tasty summer treat. Start by cutting the lobster shells lengthwise, exposing the meat. Mix melted butter with minced garlic, lemon juice, and herbs.

Brush the lobster meat with oil and season with salt and pepper. Grill flesh-side down for about 5-6 minutes until lightly charred.

Flip the tails over and brush with the garlic butter mixture. Grill for another 4-6 minutes until the meat turns opaque and reaches 145°F internally.

Serve your grilled lobster tails hot with extra garlic butter and lemon wedges. The smoky flavor from the grill combines perfectly with the rich, garlicky butter.

15. Balsamic Glazed Vegetable Kebabs

Balsamic glazed vegetable kebabs are a tasty grilled dish perfect for summer. You’ll need wooden skewers, fresh veggies, and a simple marinade.

Soak the skewers in water for 15 minutes to prevent burning. Cut zucchini, bell peppers, and onions into 1-inch pieces.

Mix balsamic vinegar, olive oil, garlic, and Italian herbs for the marinade. Toss the veggies in this mixture and let them sit for about an hour.

Thread the marinated vegetables onto skewers. Grill them on medium heat for about 30 minutes, turning every 5-10 minutes.

Brush the kebabs with extra marinade while cooking for added flavor. They’re done when the veggies are tender and have nice grill marks.

16. Honey Mustard Chicken Thighs

Honey mustard chicken thighs are a tasty grilling favorite. To make them, mix honey, Dijon mustard, olive oil, garlic, and spices in a bowl.

Coat the chicken thighs in this marinade and let them sit for 30-60 minutes. This allows the flavors to soak in.

Preheat your grill to medium-high heat, around 400-450°F. Grill the chicken for 6-7 minutes per side until cooked through.

For extra flavor, save some marinade to brush on the chicken while grilling. Let the chicken rest for 5 minutes before serving.

These sweet and tangy thighs pair well with grilled veggies or a fresh salad. They’re sure to be a hit at your next cookout.

17. Hawaiian BBQ Salmon

Hawaiian BBQ salmon brings tropical flavors to your grill. Start by mixing soy sauce, garlic, brown sugar, ketchup, ginger, and pineapple juice for the marinade.

Pat the salmon fillets dry and coat them in the marinade. Let them sit in the fridge for 20 minutes to soak up the flavors.

Preheat your grill to medium-high heat, about 450°F. Clean the grates well and spray with non-stick cooking spray.

Place the salmon skin-side up on the grill. Cook for 5-6 minutes, then flip and cook for another 4-5 minutes until done. The fish should flake easily with a fork when ready.

18. Citrus Marinated Pork Tenderloin

Get ready for a juicy, flavorful pork dish that’s perfect for summer grilling. Mix up a citrus marinade with orange, lemon, and lime juice. Add some garlic, herbs, and olive oil for extra flavor.

Let your pork tenderloin soak in the marinade for 30 minutes to 2 hours. This gives the meat time to absorb all those bright, zesty flavors.

Preheat your grill to medium-high heat. Grill the pork for about 20-25 minutes, turning it occasionally. Cook until the internal temperature reaches 145°F.

Let the meat rest for a few minutes before slicing. Serve your citrus-infused pork tenderloin with grilled vegetables or a fresh summer salad.

19. Grilled Portobello Mushrooms

Grilled portobello mushrooms are a tasty vegetarian option for summer cookouts. To prepare them, remove the stems and brush with olive oil and balsamic vinegar.

Preheat your grill to medium-high heat, around 375-450°F. Place the mushrooms gill-side up on the grates and grill for 10-14 minutes.

Flip the mushrooms and cook for another 2-3 minutes until they’re juicy and browned. The total cooking time should be about 15-20 minutes.

For extra flavor, try marinating the mushrooms before grilling. You can use a mix of olive oil, balsamic vinegar, garlic, and herbs. Let them sit in the marinade for 15-60 minutes before cooking.

20. Spicy Korean BBQ Ribs

Spice up your summer grilling with Korean BBQ ribs. These ribs blend sweet and spicy flavors for a mouthwatering meal.

Marinate the ribs in a mixture of gochujang, garlic, ginger, and soy sauce. Let them sit for a few hours to soak up the flavors.

Grill the ribs over medium heat, basting with the marinade. Cook until they’re tender and have a nice char.

Serve your Korean BBQ ribs with rice and kimchi for an authentic touch. The combination of flavors will make your taste buds sing.

21. Maple Glazed Grilled Peaches

Grilled peaches make a tasty summer dessert. To make them, cut ripe peaches in half and remove the pits. Brush the cut sides with oil.

Heat your grill to medium. Place the peaches cut-side down on the grates. Grill for 4-5 minutes until grill marks appear.

Flip the peaches and grill for another 2-3 minutes. While grilling, prepare a glaze by mixing maple syrup, lime juice, and vanilla extract.

Brush the glaze on the grilled peaches. The heat will caramelize the sugars, creating a sweet and smoky flavor. Serve warm as a simple dessert or side dish.

22. Rosemary Lamb Chops

Rosemary lamb chops are a tasty grilled dish perfect for summer. You’ll need lamb chops, garlic, rosemary, olive oil, lemon juice, salt, and pepper.

Mix the garlic, rosemary, oil, lemon juice, salt, and pepper to make a marinade. Pour it over the lamb chops and let them sit for 30 minutes to 4 hours.

Preheat your grill to medium-high heat. Grill the lamb chops for about 4 minutes per side. Cook them to your desired doneness.

These chops are juicy and flavorful. The rosemary and garlic give them a great taste. They make a nice main dish for a summer barbecue.

23. Garlic Parmesan Grilled Asparagus

Grilled asparagus with garlic and Parmesan is a tasty side dish for summer cookouts. Start by washing and trimming the tough ends off your asparagus spears.

Toss the asparagus with olive oil, salt, and pepper. Place the spears on a preheated grill over medium-high heat.

Grill for 5-8 minutes, turning once, until the asparagus is tender and lightly charred. While still hot, sprinkle minced garlic and grated Parmesan cheese over the asparagus.

The heat will melt the cheese slightly and release the garlic’s aroma. Finish with a squeeze of fresh lemon juice for brightness. Serve your garlic Parmesan grilled asparagus right away for the best flavor and texture.

24. Chipotle Chicken Tacos

Spice up your summer grilling with chipotle chicken tacos. Marinate chicken in a zesty chipotle yogurt sauce for a smoky, spicy kick.

Grill the chicken until juicy and slightly charred. Slice it into strips and pile onto warm tortillas.

Top your tacos with cool cilantro-lime coleslaw for a refreshing crunch. Add sliced avocado and a dollop of lime crema to balance the heat.

These tacos are perfect for outdoor gatherings. You can prep the chicken ahead of time for easy assembly. Serve with grilled corn and cold drinks for a complete meal.

25. Sweet Chili Grilled Shrimp

Sweet chili grilled shrimp is a tasty summer dish. You can make it on the grill or stovetop.

To start, marinate the shrimp in a mix of chili powder, garlic, lime juice, and honey. This gives them great flavor.

Grill the shrimp for 2-3 minutes per side until they turn pink. Be careful not to overcook them.

For extra zest, brush sweet chili sauce on the shrimp while grilling. You can also squeeze fresh lime juice over them.

Serve the shrimp hot off the grill with lime wedges on the side. They make a perfect appetizer or main dish for your cookout.

26. Herb-Crusted Grilled Lamb

Herb-crusted grilled lamb is a tasty summer dish. You can use lamb kebabs or a rack of lamb for this recipe.

Mix rosemary, mint, parsley, oregano, garlic, salt, pepper, lemon zest, and olive oil. Coat the lamb with this herb mixture. Let it marinate for at least 2 hours.

Preheat your grill to medium-high heat (about 450°F). For kebabs, grill for about 8-10 minutes, turning often. For a rack of lamb, sear each side for 2-3 minutes.

Finish cooking the rack in the oven at 400°F for 18-20 minutes. The result is a flavorful, juicy lamb with a crispy herb crust.

27. Mango Chili Fish Tacos

Mango chili fish tacos are a tasty summer grilling treat. You’ll love the mix of sweet mango and spicy chili flavors.

Start by marinating fish in lime juice and chili powder. Grill the fish until it’s flaky and cooked through.

Make a fresh mango salsa with diced mango, red onion, cilantro, and lime juice. This adds a burst of sweetness to each bite.

Warm some corn tortillas on the grill. Fill them with the grilled fish and top with mango salsa. Add sliced avocado and a tangy cabbage slaw for extra crunch.

These tacos are quick to make and perfect for outdoor dining. The bright flavors will make you feel like you’re on a beach vacation.

28. Sriracha Grilled Corn

Spice up your summer cookouts with Sriracha grilled corn. Start by soaking corn in cool water for 10 minutes to prevent burning.

Grill the corn on low heat for 15-20 minutes, turning halfway through. While it cooks, mix mayo and Sriracha sauce in a small bowl.

Once the corn is done, spread a thin layer of the spicy mayo over each ear. Sprinkle with chopped parsley for extra flavor and color.

For a zesty twist, add a squeeze of lime juice before serving. This simple recipe brings heat and tang to a classic summer side dish.

29. Grilled Caprese Salad

Grilled Caprese salad puts a tasty twist on the classic Italian dish. You’ll love this smoky version of the summer favorite.

Start by slicing tomatoes into thick rounds. Brush them with olive oil and season with salt and pepper. Grill the tomatoes for about 2 minutes per side until they have nice char marks.

Arrange the grilled tomatoes on a platter with fresh mozzarella slices. Sprinkle torn basil leaves over the top. Drizzle everything with olive oil and balsamic vinegar.

For extra flavor, you can also grill some bread slices to serve alongside. This grilled Caprese salad makes a perfect light meal or side dish for your summer cookouts.

30. BBQ Baby Back Ribs

Grilled baby back ribs are a summer BBQ essential. Start by coating the ribs in a flavorful spice rub. Then grill them using indirect heat until they’re tender and juicy.

Finish by slathering the ribs in your favorite sticky-sweet barbecue sauce. Grill for a few more minutes to caramelize the sauce.

The result? Perfectly cooked ribs with a smoky flavor and fall-off-the-bone texture. Serve these crowd-pleasing ribs at your next cookout for a surefire hit.

31. Moroccan Spiced Chicken

Moroccan spiced chicken brings exotic flavors to your grill. Start by marinating chicken breasts in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and cinnamon.

The yogurt tenderizes the meat while the spices infuse it with rich flavors. Grill the chicken over medium-high heat for about 6-8 minutes per side until cooked through.

Serve your grilled Moroccan chicken with a side of couscous and grilled vegetables. For extra zing, drizzle with a quick lemon and olive vinaigrette. This dish is perfect for summer cookouts and impressing guests with minimal effort.

32. Grilled Halloumi Skewers

Grilled halloumi skewers are a tasty summer treat. Cut halloumi cheese into cubes and thread them onto skewers with colorful veggies like zucchini, peppers, and tomatoes.

Make a simple marinade with olive oil, lemon juice, garlic, and herbs. Brush it over the skewers before grilling. Heat your grill to medium-high.

Place the skewers on the hot grates and cook for 2-3 minutes per side. The cheese will get golden and slightly crispy while the veggies char.

Serve your grilled halloumi skewers right away. The warm, salty cheese pairs perfectly with the smoky vegetables for a delicious summer meal.

33. Asian BBQ Pork

Asian BBQ pork brings a delicious twist to your summer grilling. You’ll love the sweet and savory flavors that make this dish stand out.

Start by marinating pork tenderloin in a mix of soy sauce, ginger, garlic, and a touch of honey. This infuses the meat with amazing taste.

Grill the pork over medium heat for about 30 minutes. Turn it every 10 minutes and brush with extra marinade for added flavor.

Let the meat rest for 10 minutes after grilling. This helps keep the juices inside, making each bite tender and juicy.

Serve your Asian BBQ pork with steamed rice and grilled veggies for a tasty summer meal.

34. Peach Bourbon BBQ Chicken

This summer grilling recipe combines sweet peaches, smoky bourbon, and tangy BBQ sauce for a delicious chicken dish. Start by mixing spices to create a flavorful rub for your chicken.

In a saucepan, simmer diced peaches with sugar. Add BBQ sauce and bourbon, then blend until smooth. This creates a unique peach-bourbon BBQ sauce.

Grill the seasoned chicken for a few minutes on each side. Brush on the homemade sauce and cook for another minute per side. Repeat for an extra layer of flavor.

The result is juicy grilled chicken with a perfect balance of fruity, smoky, and tangy notes. Serve with extra sauce on the side for dipping.

35. Cumin Spiced Grilled Zucchini

Grilled zucchini with a cumin twist is a tasty summer side dish. Slice zucchini into 1/4 inch thick rounds or lengthwise strips. Toss with olive oil, cumin, salt, and pepper.

Preheat your grill to medium-high heat. Place the seasoned zucchini directly on the grates. Grill for about 3-4 minutes per side until tender with nice grill marks.

The cumin adds a warm, earthy flavor that pairs well with the mild zucchini. This quick and easy recipe takes just 10 minutes to make. It’s a healthy option that goes great with grilled meats or can stand alone as a vegetarian main dish.

36. Lemon Dill Grilled Salmon

Grilled salmon with lemon and dill is a tasty summer dish. Start by mixing salt, pepper, and garlic powder to make a rub for the fish.

Sprinkle the rub on your salmon fillets. Add some chopped fresh dill on top. This gives the fish a nice flavor.

Place the salmon on a hot grill, skin side down. Cook for about 4-5 minutes per side. The exact time depends on how thick your fillets are.

For extra flavor, put lemon slices on the grill or directly on the salmon. You can also make a quick sauce with mayo, sour cream, dill, and lemon juice to serve with the fish.

37. Grilled Avocado Boats

Grilled avocado boats are a tasty and unique summer dish. To make them, cut ripe avocados in half and remove the pits. Brush the flesh with olive oil and a squeeze of lime juice.

Place the avocado halves cut-side down on a hot grill for 2-3 minutes. This creates nice grill marks and adds a smoky flavor. Fill the grilled avocados with your choice of toppings.

Try a fresh salsa made with diced tomatoes, onions, and cilantro. For a heartier option, add grilled corn, black beans, or chopped grilled chicken. Sprinkle with cheese and fresh herbs before serving.

These grilled avocado boats make a great appetizer or light meal. They’re easy to customize and perfect for outdoor gatherings.

38. Tandoori Chicken Skewers

Tandoori chicken skewers are a tasty grilled dish perfect for summer cookouts. To make them, cut chicken breasts into 1-inch cubes.

Mix yogurt, garlic, ginger, and spices like paprika, curry powder, and cumin to create a flavorful marinade. Coat the chicken in this mixture and let it sit for at least 2 hours.

Thread the marinated chicken onto skewers. Grill them for 8-10 minutes, turning occasionally, until cooked through and slightly charred.

Serve your tandoori chicken skewers hot, garnished with fresh cilantro. They pair well with rice or naan bread for a complete meal.

39. Applewood Smoked Ribs

Applewood smoked ribs are a summer grilling favorite. You’ll need baby back ribs, an applewood rub, and apple cider or juice.

Start by rubbing the seasoning all over the ribs. Preheat your grill for indirect heat, aiming for 275-300°F.

Place the ribs on the cooler side of the grill. For extra flavor, you can add a pan of apple juice underneath.

Smoke the ribs for about 2-3 hours. Baste them occasionally with apple cider or juice to keep them moist.

Once tender, brush the ribs with your favorite barbecue sauce. Grill for a few more minutes until the sauce caramelizes.

Let the ribs rest before cutting. The result is juicy, flavorful ribs with a hint of apple sweetness.

40. Honey-Lime Grilled Chicken

Honey-lime grilled chicken is a tasty summer dish. You’ll love the sweet and tangy flavors. The marinade is simple to make with just a few ingredients.

Mix honey, lime juice, soy sauce, and garlic. Add some salt and pepper too. Pour this over your chicken and let it sit for a few hours.

Heat up your grill to medium-high. Cook the chicken until it’s done. The outside will get crispy and caramelized.

This recipe works great with different cuts of chicken. Try it with breasts, thighs, or drumsticks. Serve your honey-lime chicken with grilled veggies or a fresh salad for a perfect summer meal.

41. Spiced Mixed Vegetable Grill

Spice up your summer cookout with a flavorful mixed vegetable grill. Choose a variety of colorful veggies like bell peppers, zucchini, eggplant, and onions.

Cut them into large chunks for easy grilling. Toss the veggies in olive oil and a blend of spices like cumin, paprika, garlic powder, and oregano.

Thread the seasoned vegetables onto skewers or use a grill basket for easy cooking. Grill over medium-high heat for 10-15 minutes, turning occasionally.

The result is a smoky, tender medley of vegetables with a zesty kick. Serve as a side dish or add to salads and wraps for a tasty meal.

42. Grilled Mango with Chile Powder

Grilled mango is a tasty summer treat that’s easy to make. You’ll love the mix of sweet fruit and smoky grill flavors.

To start, cut a ripe mango into thick slices. Brush them with a little oil to prevent sticking. Grill the slices for 2-3 minutes per side until you see nice grill marks.

After grilling, sprinkle some chile powder over the mango. The spice adds a nice kick to balance the sweetness. You can also squeeze fresh lime juice on top for extra zest.

This dish works great as a dessert or a side. Try it with vanilla ice cream or as part of a summer salad. It’s a simple way to add tropical flair to your backyard cookout.

43. Coconut Lime Shrimp Skewers

Coconut lime shrimp skewers bring tropical flavors to your grill. Start by marinating shrimp in coconut milk, lime juice, and zest. Add garlic, cilantro, and a touch of honey for sweetness.

Thread the marinated shrimp onto skewers. Grill them over medium-high heat for about 3-4 minutes per side. The shrimp will turn pink and slightly char when done.

For extra coconut flavor, sprinkle toasted shredded coconut over the grilled shrimp. Serve with lime wedges and a coconut dipping sauce on the side. These skewers make a tasty appetizer or main dish for summer gatherings.

44. Garlic Herb Grilled Brussel Sprouts

Grilled brussel sprouts are a tasty summer side dish. You can make them easily on your grill.

Start by washing and trimming your brussel sprouts. Cut them in half lengthwise. This helps them cook evenly.

Mix olive oil with minced garlic, dried herbs, salt, and pepper in a bowl. Add the brussel sprouts and toss to coat them well.

Place the seasoned sprouts on a preheated grill basket. Grill for about 12-15 minutes, stirring occasionally. The sprouts should be tender and lightly charred.

The garlic and herbs give these grilled brussel sprouts a great flavor. They’re crispy on the outside and soft inside. Serve them hot off the grill for best taste.

45. Maple Mustard Pork Ribs

These ribs are a sweet and tangy delight for your summer cookout. You’ll love the blend of maple syrup and mustard that creates a mouthwatering glaze.

Start by seasoning your pork ribs with salt and pepper. Grill them over medium heat for about 6-8 minutes per side until they’re sizzling and lightly charred.

While the ribs cook, mix maple syrup and mustard to make the glaze. Brush this mixture onto the ribs during the last few minutes of cooking.

Let the ribs rest for 5 minutes after grilling. Then cut between the bones to make individual portions. The meat should be tender and juicy, with a beautiful sheen from the glaze.

46. Spicy Peanut Grilled Chicken

You’ll love this zesty twist on grilled chicken. Mix peanut butter, lime juice, soy sauce, garlic, and curry powder to create a tasty sauce.

Pound your chicken breasts to an even thickness. This helps them cook more evenly. Coat the chicken with most of the sauce and let it marinate for a few minutes.

Heat your grill to medium-high. Grill the chicken for 6-8 minutes per side. Brush on more sauce as it cooks.

The result is juicy chicken with a spicy, nutty flavor. Serve it with rice and veggies for a complete meal. This dish brings bold flavors to your summer cookout.

47. Teriyaki Pineapple Burgers

Want to add a tropical twist to your burgers? Try these teriyaki pineapple burgers. They’re perfect for summer grilling.

Mix ground beef with garlic, ginger, and soy sauce to make the patties. Grill them to your desired doneness.

Brush the burgers with teriyaki sauce while cooking. This adds extra flavor and creates a delicious glaze.

Grill pineapple slices for 2-3 minutes per side. They’ll get nice char marks and become extra sweet.

To assemble, place a patty on a toasted bun. Top with grilled pineapple, Swiss cheese, and lettuce. Add more teriyaki sauce if you like.

48. BBQ Jackfruit Tacos

BBQ jackfruit tacos are a tasty meat-free option for your summer grilling menu. Jackfruit has a texture similar to pulled pork when cooked.

To make these tacos, drain canned jackfruit and cook it in a pan with BBQ sauce and spices like smoked paprika and cumin. Let it simmer until tender.

Warm up some corn tortillas on the grill. Fill them with the BBQ jackfruit mixture and add your favorite toppings.

These tacos are quick to make, taking only about 30 minutes. They’re perfect for both vegans and non-vegans looking for a flavorful, plant-based meal.

49. Mediterranean Grilled Shrimp

Mediterranean grilled shrimp is a perfect summer dish. You can make it in about 20 minutes, making it great for weeknight dinners.

Start by marinating the shrimp in a mix of lemon juice, garlic, and fresh herbs like oregano and basil. This gives the shrimp bright, zesty flavors.

Grill the shrimp on skewers for easy handling. Cook them quickly over high heat until they turn pink and slightly charred.

Serve your grilled shrimp with a side of marinated chickpeas and grilled vegetables. This creates a complete Mediterranean-inspired meal that’s both healthy and delicious.

Pair your grilled shrimp with a chilled rosé wine for the ultimate summer dining experience.

50. Brown Sugar Grilled Pineapple

Grilled pineapple with brown sugar is a tasty summer treat. To make it, slice a pineapple into thick rings. Mix melted butter and brown sugar in a bowl.

Brush the mixture onto both sides of the pineapple slices. Heat your grill to medium-high. Place the pineapple on the grates.

Cook for 2-3 minutes per side. Look for grill marks and a golden-brown color. The sugar will caramelize, giving a sweet flavor.

Serve your grilled pineapple warm. It’s great on its own or as a side dish. You can also add it to desserts or use it to top grilled meats.

51. Lemon Basil Grilled Chicken

Lemon basil grilled chicken is a tasty summer dish that’s easy to make. You’ll need chicken breasts, lemon juice, lemon zest, fresh basil, garlic, olive oil, and salt.

Mix the lemon juice, zest, chopped basil, minced garlic, and olive oil to create a marinade. Pour it over the chicken and let it sit for at least 15 minutes or overnight in the fridge.

Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side until cooked through. The result is juicy chicken with bright, fresh flavors.

Serve your lemon basil grilled chicken with a side salad or grilled vegetables for a complete meal. You can also slice it to add to pasta dishes or salads.

52. Garlic Lime New York Strip

New York strip steak is a great choice for grilling. This garlic lime version adds zesty flavor to the meat.

Start by mixing garlic, lime juice, and oil for a simple marinade. Let the steak soak up the flavors for about an hour in the fridge.

Preheat your grill to high heat. Take the steak out of the marinade and pat it dry.

Grill the steak for 2-3 minutes per side for medium-rare. Rotate it 45 degrees halfway through each side for nice grill marks.

Let the steak rest for a few minutes before slicing. The garlic lime flavors will shine through in each bite.

53. Jamaican Jerk Chicken

Jamaican jerk chicken is a spicy, flavorful dish perfect for summer grilling. The key is a zesty marinade with jalapeno, spices, and aromatics.

Mix jalapeno, vinegar, oil, soy sauce, lime juice, honey, thyme, salt, garlic powder, and allspice in a food processor. Marinate the chicken in this mixture for 3-8 hours.

Preheat your grill to medium heat. Grill the chicken for 5-6 minutes per side until cooked through. For oven cooking, roast at 400°F for about 35-40 minutes.

Let the chicken rest briefly before serving. The result is juicy meat with a crispy, spice-coated exterior that’s bursting with Caribbean flavors.

54. Savory Grilled Eggplant

Grilled eggplant is a tasty summer treat. To make it, slice eggplant into 1/2-inch rounds. Rub the slices with olive oil and sprinkle with salt and pepper.

Preheat your grill to medium-high heat, about 400-450°F. Place the eggplant directly on the hot grates. Grill for 4-5 minutes per side until tender and charred.

For extra flavor, marinate the eggplant before grilling. Mix olive oil, balsamic vinegar, garlic, and herbs like thyme and oregano. Let the eggplant sit in this mixture for 10 minutes before cooking.

Serve your grilled eggplant as a side dish or use it in sandwiches with garlic mayo and cheese. It’s a versatile veggie that pairs well with many summer meals.

55. Grilled Cilantro Lime Prawns

Grilled cilantro lime prawns are a tasty summer dish. They’re quick to make and full of flavor.

To prepare, mix cilantro, lime juice, garlic, and oil. Add the prawns and let them soak up the flavors for 15 minutes.

Heat your grill to medium. Thread the prawns onto skewers if you like. Grill them for 2-3 minutes per side until pink.

These prawns are great on their own or in tacos. You can also add them to salads for a light meal. The bright, zesty taste is perfect for warm weather get-togethers.

56. Soy Glazed Grilled Carrots

Grilled carrots offer a sweet, smoky flavor that’s perfect for summer. Cut large carrots in half lengthwise to ensure even cooking.

Toss the carrots with olive oil, salt, and pepper. Grill them over medium heat for about 12-15 minutes, turning every few minutes.

While the carrots cook, make a glaze with soy sauce, honey, brown sugar, garlic, and ginger. Brush this mixture onto the carrots during the last minute of grilling.

The glaze will caramelize, creating a shiny coating and adding depth to the carrots’ flavor. Serve these tasty grilled carrots as a side dish at your next barbecue.

57. Peach Balsamic Chicken

Peach balsamic chicken is a tasty summer dish that combines sweet and tangy flavors. You’ll love how the juicy peaches complement the tender grilled chicken.

To make this recipe, marinate chicken breasts in a mix of balsamic vinegar, peach preserves, and spices. Grill the chicken until it’s cooked through and has nice char marks.

While the chicken cooks, grill some fresh peach slices. They’ll get caramelized and extra sweet. Serve the chicken topped with the grilled peaches for a perfect summer meal.

This dish is great for cookouts or weeknight dinners. It’s easy to prepare and showcases delicious seasonal peaches.

58. Grilled Polenta Cakes

Grilled polenta cakes are a tasty and versatile addition to your summer grilling menu. You can serve them as appetizers or a light main course.

Start with pre-cooked polenta, sliced into rounds about 3/4 inch thick. Brush each side with olive oil and season with salt and pepper.

Grill the polenta cakes for about 3-4 minutes per side until they have nice grill marks and are heated through.

Top your grilled polenta cakes with marinara sauce, grated Parmesan cheese, and fresh basil for an Italian-inspired dish. You can also try other toppings like grilled vegetables, meat, or seafood.

For a sweet twist, grill slices of pound cake and top with fresh berries and whipped cream. This makes a quick and easy summer dessert.

59. Curried Grilled Corn

Spice up your corn on the cob with a flavorful curry twist. Start by soaking fresh corn ears in water for 15 minutes.

Mix softened butter with curry powder and a pinch of salt. Grill the corn in its husks for about 15 minutes, turning occasionally.

Peel back the husks and brush the kernels with the curried butter. Return the corn to the grill for 2-3 minutes to char slightly.

The result is a perfect blend of sweet corn and aromatic curry flavors. This unique side dish will add excitement to your summer barbecue.

60. Mango Glazed Grilled Pork

Mango glazed grilled pork is a tasty summer dish. Start with a pork tenderloin for best results. Brine the meat first to keep it juicy.

Make a glaze using mango chutney, sweet chili sauce, and ginger. Brush this on the pork before grilling.

Grill the pork over medium-high heat. Cook it for about 6 minutes per side. Keep brushing on more glaze as it cooks.

Let the pork rest for a few minutes after grilling. Slice it and serve with extra mango glaze on the side. This dish pairs well with grilled vegetables or a fresh salad.

Grilling Techniques

Mastering key grilling techniques will take your outdoor cooking to the next level. These skills help you control heat and cook food evenly for perfect results.

Direct vs. Indirect Grilling

Direct grilling means cooking food right over the heat source. It’s great for quick-cooking items like burgers, steaks, and vegetables. Place food on the grates above lit burners or hot coals.

Indirect grilling uses heat from the sides. Turn on outer burners and leave the middle off, or push coals to the edges. Put food in the cooler center. This works for larger cuts of meat that need more time to cook through.

Use direct heat for searing and cooking thin foods. Switch to indirect for thicker items to prevent burning. You can also combine methods – sear over direct heat, then finish with indirect.

Temperature Control Tips

Managing grill temperature is crucial for good results. For gas grills, use the burner knobs to adjust the heat. On charcoal grills, control airflow with the vents.

Preheat your grill for 10-15 minutes before cooking. This ensures even heat and helps prevent sticking. Use a grill thermometer to check the temperature.

Create heat zones on your grill. Have a hot area for searing and a cooler spot for gentle cooking. This gives you more control over the cooking process.

Keep the lid closed as much as possible. This traps heat and smoke, cooking food more evenly. Only open to flip or check on food when needed.

Marinades and Rubs

Marinades and rubs are key to adding flavor to grilled meats and vegetables. These simple mixtures can transform ordinary ingredients into mouthwatering dishes.

Best Marinade Ingredients

Acidic liquids like vinegar, citrus juice, or wine form the base of many marinades. They help tenderize meat and carry flavors. Oil is also important to help the marinade stick to food.

Salt and sugar balance the acid and enhance flavors. Herbs and spices add depth – try rosemary, thyme, garlic, or chili powder. Soy sauce brings umami taste.

For a basic marinade, mix:

• 1/4 cup oil
• 1/4 cup acid (vinegar or citrus juice)
• 1 teaspoon salt
• 1 teaspoon sugar
• Your choice of herbs and spices

Let food marinate for 30 minutes to 24 hours in the fridge. Discard used marinade to prevent contamination.

How to Apply Rubs Effectively

Dry rubs stick to food’s surface, creating a flavorful crust when grilled. Pat meat dry before applying rubs for better adhesion.

Mix your favorite spices like:

• Salt
• Black pepper
• Paprika
• Garlic powder
• Brown sugar

Coat food evenly with the rub. Use about 1 tablespoon per pound of meat. Press the rub in gently with your hands.

For the best flavor, apply rubs at least 30 minutes before grilling. You can even let rubbed meats sit overnight in the fridge. This allows the flavors to penetrate deeper into the food.

Safety Tips

Grilling safely is crucial for an enjoyable cookout. Follow these tips to prevent accidents and keep your food safe to eat.

Preventing Flare-Ups

Keep your grill clean to avoid dangerous flare-ups. Remove old grease and food bits before cooking. Don’t let fat drip onto flames. Trim excess fat from meat before grilling.

Keep a spray bottle of water nearby to quickly douse small flares. For bigger flares, move food to a cooler part of the grill. Never use water on a grease fire – it will spread the flames.

Place your grill away from buildings, trees, and other flammable objects. Keep kids and pets away from the hot grill. Have a fire extinguisher on hand just in case.

Food Safety Guidelines

Wash your hands before and after handling raw meat. Use separate plates and utensils for raw and cooked foods. Never reuse marinades that touched raw meat.

Cook foods to safe internal temperatures. Use a meat thermometer to check. Chicken should reach 165°F, burgers 160°F, and steaks 145°F for medium-rare.

Don’t leave food out for more than 2 hours, or 1 hour if it’s over 90°F outside. Keep cold foods in a cooler with ice. Put leftovers in the fridge within 2 hours of cooking.

Clean your grill and tools after each use. Wash cutting boards, utensils, and surfaces with hot soapy water.