Baked chicken is a crowd-pleasing favorite that can be prepared in countless ways. From simple weeknight meals to fancy dinner party dishes, there’s a baked chicken recipe for every occasion.

These 50 baked chicken recipes will give you plenty of tasty options to try in your kitchen.

You’ll find recipes ranging from classic roast chicken to creative casseroles and international flavors. Many use common pantry ingredients and can be customized based on what you have on hand.

Whether you prefer white or dark meat, crispy skin or saucy dishes, you’re sure to discover some new go-to chicken recipes to add to your rotation.

1. Lemon Herb Baked Chicken

Lemon herb baked chicken is a tasty and easy dinner option. You can make it with chicken breasts or thighs.

Mix olive oil, lemon juice, garlic, and herbs like rosemary and thyme in a bowl.

Coat the chicken with this mixture and place it in a baking dish.

Cook it in a 400°F oven for about 25-30 minutes. The exact time depends on the size of your chicken pieces.

For crispy skin, broil the chicken for a few minutes at the end. Let it rest before serving.

This dish goes well with roasted vegetables or a fresh salad.

2. Garlic Butter Baked Chicken Thighs

Garlic butter baked chicken thighs are a tasty and easy meal. You’ll love the crispy skin and tender meat.

To make them, pat the thighs dry and season with salt and pepper.

Mix butter, minced garlic, lemon zest, and thyme in a bowl.

Rub this mix on the chicken thighs.

Bake them in a hot oven at 425°F. The high heat helps make the skin crispy.

This dish is great for garlic fans. The butter keeps the chicken moist as it cooks.

It’s a simple recipe that’s sure to please your family.

3. Spicy Honey Baked Chicken

Spicy honey baked chicken is a tasty dish that combines sweet and heat. You marinate chicken pieces in a mix of honey, soy sauce, ginger, and garlic. Add some hot sauce or chili flakes for extra kick.

Arrange the chicken in a baking dish and pour the marinade over it.

Bake at 400°F for about 30-35 minutes. Flip the chicken halfway through cooking.

The result is juicy chicken with a sticky, spicy-sweet glaze.

Serve it with rice or a fresh salad for a complete meal. You can adjust the spice level to suit your taste.

4. BBQ Baked Chicken Drumsticks

BBQ baked chicken drumsticks are a tasty and easy meal. You can make them in your oven with just a few steps.

First, preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.

Mix olive oil with spices like garlic powder, onion powder, paprika, and salt. Coat the drumsticks in this mixture.

Arrange the seasoned drumsticks on the baking sheet.

Bake them for about 20 minutes.

Then, brush BBQ sauce over the drumsticks. You can use store-bought sauce or make your own with ketchup, vinegar, and brown sugar.

Bake for another 20-25 minutes until the chicken is cooked through and the sauce is sticky.

5. Crispy Baked Chicken Wings

You can make crispy chicken wings in your oven without deep frying. The key is using high heat, around 400°F to 425°F. This creates a crispy exterior while keeping the inside juicy.

For best results, dry the wings thoroughly with paper towels before cooking. This helps the skin crisp up nicely.

You can also add baking powder to the seasoning for extra crunch.

Bake the wings for about 50-60 minutes, flipping halfway through. Let them rest for a few minutes after cooking.

Serve with your favorite dipping sauce like hot sauce or ranch dressing.

These oven-baked wings are a healthier option than deep-fried ones. They have less fat and fewer calories, but still taste great.

6. Rosemary Dijon Baked Chicken

Rosemary Dijon Baked Chicken is a tasty and simple dish you can make at home. It combines the flavors of rosemary and Dijon mustard for a delicious meal.

To make this dish, you’ll need chicken breasts, Dijon mustard, rosemary, garlic powder, and Parmesan cheese.

Place the chicken in a baking dish and season it with salt and pepper.

Mix the mustard, garlic powder, and rosemary in a small bowl. Spread this mixture over the chicken breasts.

Sprinkle Parmesan cheese on top for extra flavor.

Bake the chicken in a preheated oven at 375°F for about 30-35 minutes. The chicken is done when it’s golden brown and reaches an internal temperature of 165°F.

7. Parmesan Baked Chicken Breast

Parmesan baked chicken breast is a tasty and easy dish you can make at home. To prepare it, you’ll need chicken breasts, Parmesan cheese, breadcrumbs, and some herbs and spices.

Start by preheating your oven to 350°F (175°C).

Mix breadcrumbs, grated Parmesan, and seasonings like basil, garlic powder, and pepper in a bowl.

Dip each chicken breast in olive oil or melted butter, then coat it in the breadcrumb mixture. Place the coated chicken in a greased baking dish.

Bake for about 25-30 minutes until the chicken is cooked through and golden brown on top.

The result is a crispy, cheesy crust with juicy chicken inside.

8. Balsamic Glazed Baked Chicken

You’ll love this tasty baked chicken dish. Mix balsamic vinegar, honey, olive oil, and garlic to create a flavorful glaze.

Season chicken breasts with salt and pepper, then place them in a baking dish.

Pour the glaze over the chicken, making sure to coat each piece evenly.

Bake at 350°F for about 20 minutes or until the chicken reaches 165°F internally.

The balsamic glaze caramelizes during baking, giving the chicken a rich, sweet-tangy flavor.

You can add herbs like thyme or rosemary for extra depth. This easy recipe is perfect for a quick weeknight dinner.

9. Teriyaki Baked Chicken

Teriyaki baked chicken is a tasty dish that’s easy to make at home. You’ll need chicken, soy sauce, sugar, vinegar, garlic, and ginger for the sauce.

Start by preheating your oven to 400°F (200°C).

Mix the sauce ingredients in a saucepan over medium heat. Let it simmer until it thickens, stirring often.

Place your chicken in a greased baking dish. Pour the teriyaki sauce over the chicken, making sure it’s well-coated.

Bake for about 25-30 minutes or until the chicken is cooked through.

The result is juicy chicken with a sweet and savory glaze.

You can serve it with rice and veggies for a complete meal.

10. Herb Crusted Baked Chicken

Herb crusted baked chicken is a tasty and easy meal. To make it, you’ll need chicken breasts, herbs, spices, and breadcrumbs.

Preheat your oven to 425°F.

Mix herbs like basil, oregano, and thyme with breadcrumbs and grated Parmesan cheese.

Coat the chicken with a bit of olive oil. Press the herb mixture onto the chicken, covering it completely.

Place the coated chicken in a baking dish.

Cook for 20-25 minutes, flipping halfway through. The crust should be golden brown.

Check that the chicken is done by using a meat thermometer. It should read 165°F when inserted into the thickest part.

11. Garlic Parmesan Baked Chicken

Garlic Parmesan Baked Chicken is a tasty and simple dish you can make for dinner. It uses just a few ingredients but packs a lot of flavor.

To make it, you’ll coat chicken breasts with a mix of garlic and Parmesan cheese. Then you’ll bake the chicken in the oven until it’s crispy on the outside and juicy on the inside.

This recipe is great for busy weeknights when you want something quick and easy.

You can serve it with a salad or vegetables for a complete meal.

The combination of garlic and Parmesan gives the chicken a savory, Italian-inspired taste that many people love. It’s a crowd-pleasing dish that both kids and adults enjoy.

12. Honey Mustard Baked Chicken

Honey mustard baked chicken is a tasty and simple dish you can make at home. Mix honey, Dijon mustard, olive oil, and spices to create a flavorful sauce.

Pat the chicken dry and season with salt and pepper. Place the pieces in a baking dish and pour the honey mustard mixture over them.

Bake the chicken at 375°F for about 45 minutes. Flip the pieces halfway through and brush with more sauce for extra flavor.

This recipe works well with chicken breasts or thighs.

The result is juicy chicken with a sweet and tangy glaze. Serve it with your favorite sides for a satisfying meal.

13. Buffalo Baked Chicken Tenders

Buffalo baked chicken tenders are a tasty twist on classic chicken fingers. You coat chicken tenders in a crispy breading and bake them until golden brown.

The secret to extra crunch is using panko breadcrumbs. After baking, toss the tenders in spicy buffalo sauce for that signature kick.

These tenders are healthier than fried versions but still pack lots of flavor. They’re perfect for game day snacks or casual dinners.

Serve with blue cheese or ranch dressing for dipping. Add celery and carrot sticks on the side to complete the buffalo wing experience.

You can adjust the spice level by using more or less hot sauce in the buffalo coating. Make a big batch – they’ll disappear fast!

14. Italian Baked Chicken and Potatoes

This tasty dish combines tender chicken with crispy potatoes in a flavorful Italian-inspired blend. You’ll need chicken pieces, potatoes, onions, garlic, and herbs like parsley and oregano.

Cut the potatoes into 1-inch cubes and mix them with sliced onions. Arrange the chicken pieces among the vegetables in a baking dish.

Drizzle everything with olive oil and sprinkle with Italian seasonings.

For extra flavor, add some grated Parmesan cheese over the top.

Bake the dish in a preheated oven for about 45-60 minutes until the chicken is cooked through and the potatoes are golden brown.

This easy one-pan meal is perfect for busy weeknights. The Italian herbs and cheese create a mouthwatering aroma as it cooks.

Serve it hot and enjoy the delicious combination of juicy chicken and savory potatoes.

15. Orange Glazed Baked Chicken

Orange glazed chicken is a tasty way to enjoy baked chicken. You’ll love the sweet and tangy flavor from the orange juice and honey glaze.

To make it, season chicken breasts with paprika and mustard powder. This adds depth to balance the sweetness. Place the chicken in a baking dish and pour the glaze over it.

Bake the chicken for about 40-50 minutes at 350°F.

Stir the sauce and baste the chicken every 15 minutes. This helps the glaze coat the meat evenly.

The result is juicy chicken with a deep orange-brown color. The meat will be moist and full of citrusy flavor.

You can serve this dish with rice or vegetables for a complete meal.

16. Maple Mustard Baked Chicken

This tasty dish combines sweet maple syrup with tangy mustard for a flavorful chicken dinner. Mix maple syrup, Dijon mustard, and some spices in a bowl.

Coat your chicken pieces in the maple-mustard mixture. Let them marinate in the fridge for 30 minutes to an hour.

Preheat your oven to 450°F (230°C). Place the chicken in a baking dish and cook for about 20-25 minutes. The chicken should be crispy on the outside and juicy on the inside.

For extra flavor, you can make a warm sauce with more maple syrup and mustard. Pour it over the chicken before serving.

17. Pesto Baked Chicken Breast

Pesto baked chicken breast is a tasty and simple dish you can make for dinner. Start by preheating your oven to 400°F (200°C).

Season chicken breasts with salt and pepper. Spread pesto sauce over each piece of chicken.

Place the chicken in a baking dish and cook for about 15 minutes. The exact time depends on the thickness of your chicken breasts.

For extra flavor, sprinkle some shredded mozzarella cheese on top before serving.

This pesto chicken goes well with pasta, roasted potatoes, or zucchini noodles.

18. Sour Cream and Onion Baked Chicken

This tasty twist on baked chicken combines the flavors of sour cream and onion with crispy breading. To make it, you’ll coat chicken breasts in a mixture of sour cream, onion powder, and seasonings.

Then you’ll dip the coated chicken in crushed chips or breadcrumbs for a crunchy exterior.

Bake the chicken in a preheated 350°F oven until golden brown and cooked through.

For extra flavor, try adding some minced garlic or grated Parmesan cheese to the coating.

You can also sprinkle chopped green onions on top before serving for a pop of color and fresh onion taste.

This dish pairs well with roasted vegetables or a simple salad for an easy weeknight dinner. The sour cream helps keep the chicken moist and tender as it bakes.

19. Paprika Baked Chicken Legs

Paprika baked chicken legs are a tasty and simple dish. You can use chicken leg quarters, drumsticks, or even a whole chicken for this recipe.

To make them, pat the chicken dry and coat it with olive oil.

Mix paprika, salt, and other spices in a bag. Add the chicken and shake to coat it evenly.

Bake the chicken legs at 400°F for about 40-45 minutes. Flip them halfway through cooking for crispy skin on all sides.

The result is juicy meat with a flavorful, crispy exterior.

Serve these chicken legs with rice, roasted veggies, or a fresh salad for a complete meal.

20. Sesame Soy Baked Chicken

This tasty dish combines the rich flavors of sesame and soy sauce.

Start by marinating chicken pieces in soy sauce, sherry, garlic, and ginger.

Preheat your oven to 350°F (175°C).

Remove the chicken from the marinade and coat it with a mixture of sesame seeds, flour, salt, and pepper.

Place the coated chicken in a baking dish and drizzle with melted butter.

Bake for about 40 minutes or until the chicken is cooked through.

The result is a crispy, flavorful chicken with a golden-brown sesame crust. Serve it with rice and steamed vegetables for a complete meal.

21. Coconut Curry Baked Chicken

Coconut curry baked chicken is a tasty dish that combines sweet and spicy flavors. You’ll love how easy it is to make.

Start by mixing coconut milk, curry powder, garlic, and ginger in a bowl.

Pour this mixture over chicken pieces in a baking dish.

Let the chicken marinate for 30 minutes to soak up the flavors.

Then bake it in a 400°F oven for about 25-30 minutes.

The result is tender chicken with a creamy, flavorful sauce. Serve it over rice to soak up all the delicious curry.

This recipe is perfect for a quick weeknight dinner or for feeding a crowd. You can adjust the spice level to suit your taste.

22. Mediterranean Baked Chicken

This dish brings the flavors of the Mediterranean to your table. You’ll need chicken breasts, olive oil, lemon juice, and a mix of herbs like oregano, thyme, and basil.

Season the chicken with salt, pepper, and the herbs.

Place it in a baking dish with cherry tomatoes, olives, and red onion.

Drizzle olive oil and lemon juice over everything.

Bake at 375°F (190°C) for about 25-30 minutes until the chicken is cooked through.

The result is a juicy, flavorful chicken with a colorful mix of vegetables. It’s a simple yet tasty meal that’s perfect for busy weeknights.

23. Baked Chicken with Spinach and Cheese

This tasty dish combines tender chicken with creamy spinach and melted cheese. You’ll love how easy it is to make.

Start by seasoning chicken breasts with salt and pepper.

Place them in a baking dish.

Mix together cream cheese, spinach, and garlic.

Spread this mixture over the chicken.

Top everything with shredded mozzarella cheese.

Bake in a preheated oven at 375°F for about 25-30 minutes.

The result is juicy chicken smothered in a flavorful spinach and cheese topping. It’s perfect for a quick weeknight dinner or when you want to impress guests.

24. Moroccan Spiced Baked Chicken

Moroccan spiced baked chicken brings exotic flavors to your dinner table. This dish uses a blend of warm spices like cumin, coriander, paprika, and cinnamon.

To make it, mix the spices with butter or olive oil.

Rub this mixture on chicken pieces. Place the chicken in a baking dish.

You can add chickpeas and sliced fennel for extra flavor and texture. Some recipes call for a sauce made with tomato paste and chicken broth.

Bake the chicken at 390°F (200°C) for about 30-45 minutes. Make sure the internal temperature reaches 165°F.

The result is juicy, flavorful chicken with a crispy skin and tender meat.

25. Lemon Pepper Baked Chicken

Lemon pepper chicken is a tasty and simple dish you can make at home. You only need a few ingredients: chicken breasts, lemon juice, lemon zest, pepper, and olive oil.

To make it, coat the chicken with olive oil and sprinkle on lemon pepper seasoning.

You can use store-bought seasoning or make your own by mixing lemon zest with black pepper.

Place the chicken in a baking dish and cook it in the oven at 375°F for about 25-30 minutes. The exact time depends on the thickness of your chicken breasts.

For extra flavor, add some lemon slices on top of the chicken before baking. This will give it a fresh, zesty taste. Serve your lemon pepper chicken with your favorite sides for a quick and yummy meal.

26. Bacon Wrapped Baked Chicken

Bacon wrapped baked chicken is a tasty dish that combines juicy chicken with crispy bacon. To make it, you’ll need chicken breasts, bacon strips, and seasonings.

Preheat your oven to 375°F (190°C).

Season the chicken breasts with spices like paprika, garlic powder, salt, and pepper.

Wrap each chicken breast with 2-4 bacon slices, depending on size. Place them in a baking dish, seam-side down.

Bake for about 30-35 minutes, until the chicken reaches 165°F (74°C) internally. For crispier bacon, broil for 1-2 minutes at the end.

This dish is easy to make and full of flavor. The bacon keeps the chicken moist while adding a smoky taste.

27. Szechuan Baked Chicken Thighs

Szechuan baked chicken thighs bring bold flavors to your dinner table. This dish combines spicy, savory, and slightly sweet tastes in one easy meal.

To make it, you’ll coat chicken thighs with a flavorful dry rub. The mix includes Sichuan peppercorns, five-spice powder, garlic powder, and other spices.

Place the seasoned chicken on a sheet pan and bake in a hot oven. The high heat helps crisp up the skin while keeping the meat juicy inside.

For extra flavor, you can brush the chicken with a spicy-sweet sauce during the last few minutes of cooking. This adds a nice glaze and boosts the Szechuan taste.

Serve your Szechuan baked chicken thighs with rice and steamed veggies for a complete meal.

28. Apricot Glazed Baked Chicken

This sweet and tangy chicken dish is easy to make. You need only a few ingredients: chicken, apricot preserves, Catalina dressing, and dry onion soup mix.

Mix the apricot preserves, dressing, and soup mix in a bowl.

Put the chicken in a baking dish and pour the mixture over it. Make sure to coat each piece well.

Bake the chicken at 375°F for about an hour. It’s done when the internal temperature reaches 165°F. The glaze will caramelize, giving the chicken a nice golden color.

This recipe works with different chicken parts. You can use thighs, breasts, or a whole cut-up chicken. Serve it with rice or vegetables for a tasty meal.

29. Greek Yogurt Baked Chicken

Greek yogurt makes chicken tender and flavorful. Mix it with garlic, lemon juice, and herbs for a tasty marinade. Coat your chicken pieces and let them sit for 30 minutes to 8 hours.

Preheat your oven to 375°F.

Place the marinated chicken in a baking dish.

Cook until the meat is no longer pink inside.

For extra flavor, add some grated cheese to the yogurt mixture before coating the chicken. This creates a creamy, cheesy topping as it bakes.

Greek yogurt chicken is easy to make and full of protein. You’ll love how moist and delicious it turns out every time.

30. Taco Spiced Baked Chicken

Taco spiced baked chicken brings the flavors of your favorite Mexican dish to a simple oven-baked meal.

Start by coating chicken pieces with a mix of taco seasoning, chili powder, and cumin.

Place the seasoned chicken in a baking dish and cook at 400°F for about 25 minutes. The high heat creates a crispy exterior while keeping the inside juicy.

For extra flavor, top the chicken with salsa or pico de gallo before baking.

Serve your taco spiced chicken with warm tortillas, avocado slices, and a squeeze of fresh lime juice.

This dish is perfect for busy weeknights when you want a tasty meal without much fuss. You can even prep the chicken ahead of time and pop it in the oven when you’re ready to eat.

31. Pineapple Teriyaki Baked Chicken

This tasty dish combines sweet pineapple with savory teriyaki flavors. You’ll need chicken, pineapple chunks, and a simple homemade teriyaki sauce.

Start by mixing soy sauce, honey, vinegar, garlic, and ginger for the sauce.

Arrange chicken pieces in a baking dish with pineapple on top.

Pour half the sauce over everything.

Bake at 400°F for about 25 minutes until the chicken is cooked through.

For extra flavor, you can marinate the chicken in some of the sauce beforehand.

The result is juicy chicken with a delicious sweet and tangy glaze. Serve it with rice for a complete meal.

32. French Onion Baked Chicken

This dish combines the rich flavors of French onion soup with juicy baked chicken.

Start by caramelizing onions in butter until they’re golden and soft.

Season chicken breasts and brown them in a skillet.

Place the chicken in a baking dish and top with the caramelized onions.

Pour French onion soup over the chicken and onions.

Bake at 400°F for about 25 minutes or until the chicken is cooked through.

Top with Gruyere or Swiss cheese and broil until the cheese melts and bubbles.

Serve your French Onion Baked Chicken hot, with crusty bread to soak up the delicious sauce.

33. Sun-Dried Tomato Baked Chicken

This tasty dish combines chicken with flavorful sun-dried tomatoes.

To make it, preheat your oven to 350°F (175°C).

Season chicken breasts with salt and pepper.

Sear them in a hot skillet for a few minutes on each side.

Add sun-dried tomatoes, garlic, and Italian seasoning to the pan.

Pour in some chicken broth and cream to create a rich sauce.

Transfer the skillet to the oven and bake for about 20-25 minutes. The chicken should be cooked through and the sauce thickened.

Serve your sun-dried tomato baked chicken over pasta or with a side of roasted vegetables for a complete meal.

34. Ranch Seasoned Baked Chicken

Ranch seasoned baked chicken is a tasty and simple dish. You’ll need chicken breasts, ranch seasoning mix, and a few other ingredients.

Preheat your oven to 425°F.

Place the chicken in a baking dish. Brush it with melted butter or olive oil.

Sprinkle ranch seasoning mix over both sides of the chicken. For extra crunch, you can mix breadcrumbs with the seasoning.

Bake the chicken for about 20-25 minutes. It’s done when the internal temperature reaches 165°F.

This recipe is perfect for busy weeknights. You can pair it with vegetables or a salad for a complete meal.

35. Smoky Chipotle Baked Chicken

Spice up your dinner with this smoky chipotle baked chicken. The secret is in the marinade.

Mix chipotle peppers in adobo sauce, lime juice, garlic, and spices in a blender.

Coat the chicken in this flavorful mixture and let it sit for a while.

The longer it marinates, the more intense the taste will be.

When you’re ready to cook, simply pop the chicken in the oven.

As it bakes, your kitchen will fill with a mouthwatering aroma.

The result? Juicy, tender chicken with a kick of smoky heat.

Serve this dish with rice and beans for a complete meal. It’s also great sliced up in tacos or on top of a salad.

36. Spinach Artichoke Baked Chicken

Spinach artichoke baked chicken brings together the flavors of a popular dip with tender chicken. It’s a simple yet tasty dish that’s perfect for weeknight dinners.

To make this, you’ll need chicken breasts, spinach, artichoke hearts, and creamy ingredients like cream cheese or sour cream. You can also add some cheese for extra richness.

Start by seasoning the chicken and placing it in a baking dish.

Mix the spinach, artichokes, and creamy ingredients, then spread this mixture over the chicken.

Bake until the chicken is cooked through and the topping is hot and bubbly.

This dish is easy to customize. You can add garlic, herbs, or lemon juice to boost the flavors. Serve it with rice, pasta, or vegetables for a complete meal.

37. Mustard Herb Baked Chicken

Mustard herb baked chicken is a tasty and easy dish. You’ll love the tangy flavor and crispy texture.

To make it, mix mustard with herbs like thyme and rosemary.

Add some olive oil, garlic, salt, and pepper to the mix.

Coat your chicken pieces with this flavorful blend. Place them on a baking sheet or in a dish.

Bake the chicken at 400°F for about 45 minutes. The exact time depends on the size of your chicken pieces.

You’ll know it’s done when the juices run clear. The outside will be golden brown and crispy.

This dish goes well with many sides. Try it with roasted vegetables or a fresh salad.

38. Thai Peanut Baked Chicken

Thai Peanut Baked Chicken brings exotic flavors to your dinner table. You’ll love this easy dish that combines creamy peanut butter with Asian-inspired spices.

To make it, coat chicken pieces in a mix of coconut milk, peanut butter, soy sauce, and honey.

Add some garlic, ginger, and lime juice for extra zing.

Bake the chicken in a 375°F oven for about 40-50 minutes.

The result is tender meat with a rich, savory sauce.

Serve this tasty chicken over rice or noodles. It’s a crowd-pleasing meal that’s perfect for busy weeknights or casual gatherings with friends.

39. Bourbon Glazed Baked Chicken

Bourbon glazed baked chicken is a tasty twist on classic baked chicken. You’ll love the sweet and savory flavors in this dish.

To make it, mix bourbon, maple syrup, soy sauce, and spices for the glaze.

Coat chicken pieces in the mixture and place them in a baking dish.

Bake the chicken until it’s golden brown and cooked through. The glaze will caramelize, creating a delicious sticky coating.

This recipe is easy to prepare and perfect for a weeknight dinner. Serve with rice and vegetables for a complete meal.

40. Italian Dressing Baked Chicken

Italian dressing baked chicken is a tasty and simple dish. You can make it with bottled dressing or create your own.

To prepare, place chicken breasts in a baking dish.

Pour Italian dressing over the chicken, making sure it’s well coated. Let it marinate in the fridge for up to 24 hours if you have time.

When ready to cook, preheat your oven to 375°F (190°C).

Bake the chicken uncovered for about 45-50 minutes. The exact time depends on the thickness of your chicken pieces.

For extra flavor, sprinkle some all-purpose seasoning on the chicken before baking. You can also add sliced butter on top for richness.

41. Garlic Lime Baked Chicken

Garlic lime baked chicken is a tasty dish that’s quick and easy to make. You’ll need chicken thighs or breasts, garlic, lime juice, and a few spices.

To start, mix garlic, lime juice, and spices like salt, pepper, and paprika.

Coat the chicken with this mixture and let it marinate for a bit.

Preheat your oven to 375°F (190°C).

Place the chicken in a baking dish and cook for about 25-30 minutes. The exact time depends on the thickness of your chicken pieces.

Make sure the chicken reaches an internal temperature of 165°F (74°C). This ensures it’s fully cooked and safe to eat.

The result is juicy chicken with a zesty garlic-lime flavor. Serve it with rice or a salad for a complete meal.

42. Cajun Spiced Baked Chicken

Cajun spiced baked chicken brings the flavors of Louisiana to your dinner table. This dish is easy to make and packs a flavorful punch.

Preheat your oven to 450°F.

Mix Cajun seasoning with salt, pepper, and a touch of brown sugar. Rub this spice blend all over the chicken breasts.

Place the seasoned chicken in a greased baking dish.

Bake for about 18 minutes, or until the chicken is cooked through.

The result is juicy chicken with a crispy, spicy exterior. Serve with rice and vegetables for a complete meal.

43. Sweet and Sour Baked Chicken

Sweet and sour baked chicken is a tasty twist on the classic takeout dish. You can make it at home with simple ingredients like chicken, cornstarch, eggs, and pantry staples.

To prepare, coat chicken pieces in cornstarch and egg. Then bake them in the oven until crispy.

While the chicken cooks, mix up a sauce using vinegar, ketchup, sugar, soy sauce, and garlic.

Pour the sauce over the crispy chicken and bake again. This creates a sticky, tangy coating that’s irresistible. Serve your homemade sweet and sour chicken with rice or noodles for a satisfying meal.

44. Teriyaki Pineapple Baked Chicken

This tasty dish combines sweet pineapple with savory teriyaki chicken. You’ll love how easy it is to make.

Start by mixing soy sauce, pineapple juice, brown sugar, garlic, and ginger for the marinade.

Pour it over chicken pieces and let them soak up the flavors.

Arrange the marinated chicken in a baking dish with pineapple chunks.

Bake at 400°F for about 25-30 minutes until the chicken is cooked through.

While it bakes, simmer the leftover marinade in a pan to create a thicker sauce.

Brush this on the chicken near the end of cooking for extra flavor.

The result is juicy chicken with a perfect balance of sweet and salty. Serve it over rice for a complete meal.

45. Mango Chili Baked Chicken

This flavorful dish combines sweet mango with spicy chili for a tropical twist on baked chicken.

Start by marinating chicken breasts or thighs in a blend of mango puree, chili sauce, lime juice, and spices.

Place the marinated chicken in a baking dish and cook until golden brown and cooked through.

The mango adds natural sweetness while the chili brings a kick of heat.

Serve your mango chili chicken over coconut rice for a complete meal.

Garnish with fresh cilantro and lime wedges to enhance the bright flavors. This easy recipe is perfect for a summer dinner that’s both refreshing and satisfying.

46. Tomato Basil Baked Chicken

This dish combines juicy chicken with fresh tomatoes and aromatic basil.

Preheat your oven to 375°F and place chicken breasts in a baking dish.

Mix diced tomatoes, chopped basil, olive oil, minced garlic, salt, and pepper in a bowl.

Pour this mixture over the chicken.

Bake for 35-40 minutes until the chicken is cooked through.

For extra flavor, top with shredded mozzarella cheese during the last 15 minutes of baking.

The result is a tasty, colorful meal that’s both simple to make and packed with Mediterranean flavors. Serve with a side salad or crusty bread to soak up the savory juices.

47. Dijon Mushroom Baked Chicken

This tasty dish combines tender chicken with a rich mushroom and Dijon sauce.

Start by seasoning chicken breasts and placing them in a baking dish.

Mix Dijon mustard, sour cream, and herbs in a bowl.

Pour this mixture over the chicken. Add sliced mushrooms around the chicken pieces.

Bake the chicken at 375°F for about 20 minutes or until it’s fully cooked.

The sauce will become creamy and coat the chicken and mushrooms.

Serve this flavorful baked chicken over rice or with your favorite side dishes. It’s a simple yet elegant meal that’s perfect for dinner any night of the week.

48. Curried Baked Chicken

Curried baked chicken is a tasty and easy dish to make. You can use bone-in chicken thighs for the best flavor.

Coat them with oil, lime juice, and curry spices or powder.

Add baby potatoes and chopped onions to the baking pan for a complete meal.

Cook everything together in a preheated oven at 375°F (190°C).

Bake for about 45 minutes, until the chicken is tender and fully cooked.

Baste the chicken once during cooking with the pan juices for extra flavor.

This dish works well with different vegetables too. Try adding carrots or bell peppers for more variety. Serve with rice or naan bread to soak up the flavorful sauce.

49. Buffalo Ranch Baked Chicken

Buffalo Ranch Baked Chicken combines zesty buffalo sauce with creamy ranch flavor. This easy dish is perfect for a weeknight dinner.

To make it, coat chicken breasts in a mixture of hot sauce and ranch dressing.

Then sprinkle with panko breadcrumbs and cheese for a crunchy topping.

Bake the chicken in a 425°F oven for about 45 minutes, until cooked through.

The high heat creates a crispy exterior while keeping the inside juicy.

Serve your Buffalo Ranch Baked Chicken with sides like tater tots or a fresh salad. The spicy-cool flavor combo is sure to be a hit with buffalo wing fans.

50. Maple Garlic Baked Chicken

Maple garlic baked chicken is a tasty dish that combines sweet and savory flavors. You’ll love how the maple syrup and garlic create a delicious glaze on the chicken.

To make this recipe, mix maple syrup, soy sauce, and apple cider vinegar in a bowl.

Add minced garlic for extra flavor. Pour this mixture over chicken thighs or breasts in a baking dish.

Bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes.

The exact time depends on the thickness of your chicken pieces. Make sure the internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes after baking. This helps keep the meat juicy. Serve your maple garlic baked chicken with rice or roasted vegetables for a complete meal.

Nutritional Benefits of Baked Chicken

Baked chicken is a healthy choice for your meals. It’s packed with protein, which helps build and repair your muscles.

Chicken is low in fat, especially if you remove the skin before cooking. This makes it a good option if you’re watching your weight.

You’ll get important vitamins from baked chicken. It contains B vitamins like niacin, which support your metabolism and energy levels.

Minerals are another plus. Chicken provides selenium, which acts as an antioxidant in your body. It also contains phosphorus for strong bones and teeth.

Baking chicken is a smart cooking method. It requires little to no added oil, keeping the calorie count low.

Here are some key nutrients in a 3-ounce serving of baked chicken breast:

• Calories: 165
• Protein: 31 grams
• Fat: 3.6 grams
• Iron: 1 milligram
• Potassium: 220 milligrams

Choose skinless chicken for the leanest option. White meat like breast is lower in fat than dark meat like thighs.

By baking chicken, you keep more nutrients intact compared to frying. This cooking method also avoids adding extra calories from oil.

Tips for Perfectly Baked Chicken

Baking chicken can be simple and delicious. These tips will help you get juicy, flavorful results every time.

Choosing the Right Cut

Pick bone-in, skin-on chicken pieces for the most flavor. Breasts, thighs, and drumsticks all work well. Boneless cuts cook faster but can dry out more easily.

For even cooking, choose pieces that are similar in size. If using a whole chicken, spatchcock it by removing the backbone. This helps it cook more evenly.

Bring the chicken to room temperature before baking. This helps it cook more evenly throughout.

Essential Seasoning Techniques

Pat the chicken dry with paper towels before seasoning. This helps the skin crisp up nicely.

Rub olive oil or melted butter all over the chicken. This keeps it moist and helps seasonings stick.

Use a mix of salt, pepper, and your favorite herbs or spices. Garlic powder, paprika, and dried herbs like thyme or rosemary work great.

For extra flavor, stuff herbs under the skin. You can also brine the chicken in salt water for a few hours before baking.

Don’t forget to season the inside of a whole chicken too. This flavors the meat from the inside out.