Steak is a classic favorite for many food lovers. From juicy ribeyes to tender filets, there are countless ways to prepare this versatile meat. Whether you prefer your steak grilled, pan-seared, or oven-roasted, you’ll find plenty of options to satisfy your cravings.
These 45 steak recipes offer something for every taste and occasion. You’ll discover new marinades, rubs, and sauces to enhance the natural flavors of beef. There are also recipes that pair steak with vegetables, salads, and side dishes for complete meals. Get ready to explore exciting steak dishes that will impress your family and guests.
1. Grilled Ribeye Steak
Grilling a perfect ribeye steak is easier than you might think. Start with a high-quality, 1-inch thick ribeye at room temperature.
Preheat your grill to medium-high heat, around 450-500°F. Clean and oil the grates to prevent sticking.
Season your steak generously with salt and pepper. For extra flavor, try a simple rub with brown sugar, garlic, and smoked paprika.
Place the ribeye on the hot grill at a 45-degree angle. Cook for 2-3 minutes per side for a medium-rare steak.
Use a meat thermometer to check doneness. For medium-rare, aim for 135°F. Let the steak rest for a few minutes before serving to lock in the juices.
2. Peppercorn-Crusted Sirloin
Peppercorn-crusted sirloin is a classic steak preparation that brings bold flavor to your plate. You’ll love the contrast between the peppery crust and the tender meat inside.
To make this dish, coat one side of your sirloin steak with crushed peppercorns. Press them gently into the meat to help them stick.
Sear the steak in a hot skillet, peppercorn side down first. This creates a flavorful crust. Cook the other side until you reach your desired doneness.
For an extra touch, make a quick pan sauce with brandy or wine after cooking the steak. This adds richness and complements the peppery flavors perfectly.
3. Filet Mignon with Garlic Butter
Filet mignon is a tender cut of steak that pairs perfectly with garlic butter. To make this dish, start by patting the steaks dry. This helps create a nice crust when cooking.
Season the filets with salt and pepper. Heat a skillet until very hot, then add the steaks. Cook for about 45 seconds on each side.
Add a pat of garlic herb butter on top of each steak as it cooks. The butter will melt and baste the meat, adding rich flavor. Flip the steaks once or twice more until they reach your desired doneness.
Let the steaks rest for a few minutes before serving. The garlic butter creates a delicious sauce that complements the beef beautifully.
4. Steak au Poivre
Steak au Poivre is a classic French dish that packs a peppery punch. You start by coating your steak in cracked black peppercorns.
Heat oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes per side until it’s nicely browned.
After cooking, remove the steak and let it rest. In the same pan, make a quick sauce with cognac, beef stock, and cream.
Pour the sauce over your peppercorn-crusted steak. The result is a tender, flavorful steak with a rich, creamy sauce that balances the pepper’s heat.
5. Steak Diane
Steak Diane is a classic dish that will impress your dinner guests. It features tender beef tenderloin steaks cooked in a flavorful sauce.
To make Steak Diane, season the steaks with salt and pepper. Cook them in a hot skillet with butter and oil for about 3 minutes per side for medium-rare.
The sauce is the star of this recipe. It combines beef broth, Worcestershire sauce, Dijon mustard, and cream. Cook it down until slightly thickened.
Return the steaks to the pan with the sauce to warm through. Garnish with fresh parsley before serving. This elegant meal is perfect for special occasions or date nights at home.
6. Beef Wellington
Beef Wellington is a fancy steak dish that’s perfect for special dinners. You wrap a beef tenderloin in layers of flavor before baking it.
Start by searing the tenderloin in a hot pan. Let it cool, then brush it with Dijon mustard. This adds taste and helps tenderize the meat.
Next, cover the beef with a mushroom mixture called duxelles. Add a layer of prosciutto ham. Finally, wrap everything in puff pastry dough.
Bake your Beef Wellington until the pastry is golden brown. When you cut into it, you’ll see beautiful layers surrounding the juicy steak inside.
This recipe takes some work, but the results are worth it. Your guests will be impressed by this classic and delicious steak dish.
7. Tomahawk Steak
Tomahawk steak is a show-stopping cut that will impress any meat lover. This thick ribeye with a long bone attached resembles a tomahawk axe.
You can cook this impressive steak on an outdoor grill or in your oven. The reverse sear method works well for tomahawk steaks. Start by cooking it at a low temperature, then finish with a high-heat sear.
Season your tomahawk steak simply with salt and pepper. Let it come to room temperature before cooking. This helps ensure even cooking throughout the thick cut.
Remember to let your steak rest after cooking. This allows the juices to redistribute, resulting in a juicier, more flavorful steak.
8. New York Strip Steak
New York strip steak is a flavorful cut that’s easy to cook at home. Start by letting your steak reach room temperature and seasoning it with salt and pepper.
Heat a cast iron pan or grill over medium-high heat. Add oil and wait until it just starts to smoke.
Place the steak in the hot pan. Cook for 2-3 minutes per side for medium-rare, flipping every 30 seconds.
For extra flavor, add butter, garlic, and herbs like rosemary or thyme in the last few minutes of cooking.
Let the steak rest for 5-10 minutes before slicing. This helps keep the juices inside, giving you a tender and juicy steak.
9. T-Bone Steak
T-bone steak is a classic cut that combines two delicious parts: the strip and tenderloin. To cook it perfectly, start by letting the steak sit at room temperature for 30 minutes.
Season the steak with salt and pepper. Heat a cast-iron skillet until it’s very hot. Add oil to the pan and sear the steak for about 3-4 minutes per side.
For medium-rare, cook until the internal temperature reaches 135°F (57°C). Let the steak rest for 5-10 minutes before slicing.
You can also grill T-bone steaks. Preheat one side of the grill to high heat. Cook the steak over direct heat for a few minutes, then move it to indirect heat to finish cooking.
10. Porterhouse Steak
Porterhouse steak is a premium cut that combines tender filet mignon and flavorful New York strip. To cook it perfectly, start by letting the steak reach room temperature for about 30-40 minutes.
Season your porterhouse generously with salt and pepper. You can also add garlic powder and dried herbs like thyme for extra flavor.
Heat a cast-iron skillet or grill to high heat. Sear the steak for 2-3 minutes per side to develop a nice crust.
For medium-rare, finish cooking in a 400°F oven until the internal temperature reaches 120°F. Let the steak rest for 10 minutes before slicing and serving.
11. Flat Iron Steak Tacos
Flat iron steak tacos are a tasty twist on classic Mexican fare. To make them, marinate the steak in a zesty blend of lime juice, olive oil, and spices for 2 to 8 hours.
Grill the steak over medium-high heat for about 5-6 minutes per side. Let it rest before slicing against the grain into thin strips.
Serve the juicy steak in warm tortillas with your favorite toppings. Try fresh cilantro, diced onions, and a squeeze of lime for authentic flavor.
These tacos are perfect for a quick weeknight dinner or casual gathering with friends. You’ll love how the tender, flavorful steak pairs with crisp toppings in each bite.
12. Steak Fajitas
Steak fajitas are a tasty and fun Tex-Mex dish you can easily make at home. Start by marinating thinly sliced flank steak in a mix of lime juice, oil, and spices for 2-4 hours.
While the meat marinates, slice bell peppers and onions. Heat a large skillet or grill pan over high heat. Cook the steak for a few minutes on each side until browned.
Remove the steak and cook the veggies in the same pan until tender and slightly charred. Slice the steak against the grain and serve with the peppers and onions.
Warm some tortillas and add your favorite toppings like cheese, sour cream, or guacamole. Enjoy your homemade steak fajitas!
13. Steak Salad
Steak salad is a tasty way to enjoy beef in a lighter meal. You can use leftover steak or cook it fresh for this dish.
Slice your steak thinly and lay it over a bed of mixed greens. Add some crunch with cucumbers, bell peppers, and red onions.
Cherry tomatoes and crumbled blue cheese bring extra flavor. For dressing, try a tangy balsamic vinaigrette or creamy ranch.
You can customize your steak salad with different toppings. Avocado, nuts, or crispy onions are great choices. This versatile meal works well for lunch or dinner.
14. Steak Sandwich
A steak sandwich is a tasty way to enjoy beef in a handheld meal. You can use various cuts of steak, but ribeye or sirloin work well. Cook the steak to your preferred doneness, then slice it thinly against the grain.
Choose a sturdy bread like ciabatta or a crusty baguette to hold up to the juicy meat. Spread garlic butter or flavored mayo on the bread for extra flavor. Add caramelized onions, sautéed mushrooms, or roasted peppers for depth.
Don’t forget the greens. Arugula or watercress add a peppery bite. A slice of tomato brings freshness. For cheese lovers, try melted provolone or blue cheese crumbles.
15. Steak Tartare
Steak tartare is a classic dish made with raw beef. To prepare it, you’ll need high-quality, fresh beef tenderloin or sirloin.
Cut the beef into small cubes and chill it in the freezer for about 10 minutes. This makes it easier to chop finely.
Mix the chopped beef with minced shallots, capers, parsley, and an egg yolk. Add some Dijon mustard, olive oil, lemon juice, salt, and pepper for flavor.
Serve the tartare cold, often shaped into a round mold. It’s typically topped with a raw egg yolk and served with toast points or crispy bread.
Remember to use very fresh, high-quality meat from a trusted source when making steak tartare. This helps ensure food safety when eating raw beef.
16. Teriyaki Steak
Teriyaki steak is a tasty dish that combines sweet and savory flavors. You can make it at home with a simple marinade of soy sauce, sake, sugar, and ginger.
To prepare, marinate your steak for at least 4 hours. This helps the meat soak up the flavors. For best results, leave it overnight in the fridge.
Grill the steak over medium heat for 7-9 minutes per side. The exact time depends on how well-done you like your meat. Let it rest for 10 minutes before slicing.
Serve your teriyaki steak thinly sliced. It goes well with rice and steamed vegetables for a complete meal.
17. Mongolian Beef
Mongolian beef is a popular Chinese-American dish that’s quick to make at home. You’ll love its sweet and savory flavors.
To prepare it, slice flank steak thinly against the grain. Coat the beef in cornstarch and fry until crispy.
Make a sauce with soy sauce, brown sugar, garlic, and ginger. Toss the crispy beef in this flavorful sauce.
Serve your Mongolian beef over steamed rice. Add some green onions on top for freshness and color.
This dish cooks fast, so have all your ingredients ready before you start. You can enjoy restaurant-quality Mongolian beef in just 30 minutes.
18. Bulgogi Steak
Bulgogi steak is a tasty Korean dish you can easily make at home. To prepare it, slice beef thinly against the grain.
Marinate the meat in a mix of soy sauce, brown sugar, sesame oil, garlic, and ginger. You can add gochujang for extra flavor.
Let the beef soak up the flavors for at least 30 minutes. For best results, marinate it overnight.
Cook the meat on a hot grill or skillet for 3-5 minutes. Stir in some sesame seeds at the end.
Serve your bulgogi steak with rice and vegetables for a full meal.
19. Steak and Eggs
Steak and eggs is a classic diner dish you can easily make at home. It combines juicy steak with perfectly cooked eggs for a hearty meal.
Choose a tender cut of steak like ribeye or flank steak. Season it well with salt and pepper. Cook the steak to your desired doneness in a hot skillet.
While the steak rests, fry your eggs. Sunny-side up or over-easy eggs work great with steak. You can also scramble them if you prefer.
Serve the steak and eggs together on a plate. Add some hash browns or toast on the side for a complete breakfast. You can elevate the dish with a tangy scallion relish or herb sauce.
20. Philly Cheese Steak
Philly cheese steak is a classic sandwich from Philadelphia. You’ll need thinly sliced ribeye steak, onions, and cheese to make it at home.
Sauté the onions until soft. Cook the steak quickly over high heat. Put the meat and onions on a toasted hoagie roll.
Top with melted provolone cheese or Cheez Whiz for an authentic taste. Some people add peppers or mushrooms too.
The key is using quality ingredients and cooking everything just right. With practice, you can make a great Philly cheese steak in your own kitchen.
21. Steak Burrito
Steak burritos are a delicious way to enjoy tender beef wrapped in a warm tortilla. You can use leftover steak or cook fresh meat for this tasty meal.
To make a steak burrito, start with a large flour tortilla. Add cooked rice, beans, and seasoned steak pieces. Top with cheese, salsa, and sour cream.
Roll the burrito tightly, tucking in the ends as you go. For extra flavor, grill the wrapped burrito on a hot pan until golden brown.
You can customize your steak burrito with different toppings. Try adding guacamole, lettuce, or pico de gallo for more variety. Serve with chips and salsa on the side for a complete meal.
22. Steak Quesadilla
Steak quesadillas are a tasty way to use leftover steak. Start by slicing your cooked steak into thin strips.
Heat a large pan over medium heat. Place a tortilla in the pan and sprinkle cheese on one half. Add the steak strips, sautéed onions, and bell peppers on top of the cheese.
Fold the other half of the tortilla over the filling. Cook for about 2 minutes until golden brown, then flip and cook the other side.
The cheese should be fully melted when done. Cut into wedges and serve hot. You can add salsa, sour cream, or guacamole on the side for extra flavor.
23. Steak Pasta
Steak pasta combines two beloved foods into one satisfying dish. You can use leftover steak or cook fresh meat for this meal.
Slice your steak thinly and toss it with cooked pasta. Add a creamy sauce made with garlic, butter, and heavy cream for a rich flavor.
For a lighter option, try a balsamic vinaigrette dressing. Mix in some spinach or arugula for added nutrition and color.
Experiment with different pasta shapes like fettuccine, penne, or bow ties. Don’t forget to season your dish with salt, pepper, and herbs like basil or oregano.
24. Steak Stroganoff
Steak Stroganoff is a tasty dish that combines tender beef with a creamy mushroom sauce. You’ll love how the flavors blend together in this comforting meal.
To make Steak Stroganoff, start by seasoning thin slices of steak with salt and pepper. Cook the meat in a hot skillet until it’s browned.
Next, add sliced mushrooms and onions to the pan. Cook them until they’re soft and golden. Then, create a rich sauce using beef broth, sour cream, and a splash of wine if you like.
Serve your Steak Stroganoff over egg noodles or rice. The creamy sauce coats each bite perfectly. You can have this delicious meal ready in about 30 minutes, making it great for busy weeknights.
25. Steak and Mushroom Pie
Steak and mushroom pie is a hearty dish that combines tender beef with earthy mushrooms. To make it, you’ll brown chunks of steak in a hot pan. Then add onions, garlic, and sliced mushrooms.
Pour in some beef stock and red wine for extra flavor. Let the mixture simmer until the meat is soft. While it cools, prepare your pastry.
Roll out the pastry and line a pie dish. Fill it with the cooled steak mixture. Cover with more pastry and brush with beaten egg.
Bake the pie in a hot oven until the crust turns golden brown. The result is a warm, filling meal perfect for cold days.
26. Chimichurri Steak
Chimichurri steak pairs juicy beef with a zesty Argentinian sauce. You can use flank or skirt steak for this dish. Season the meat with salt and pepper before grilling.
Cook the steak on a hot grill for 6-8 minutes per side. The exact time depends on thickness and desired doneness. For medium-rare, aim for an internal temperature of 135°F.
While the steak cooks, make the chimichurri sauce. Blend parsley, garlic, oregano, vinegar, and olive oil until smooth. Add red pepper flakes for heat if you like.
Let the steak rest for 5-10 minutes after cooking. Slice it thinly against the grain. Serve with a generous spoonful of chimichurri on top.
27. Sous Vide Steak
Sous vide cooking gives you perfectly cooked steak every time. You seal the meat in a plastic bag and cook it in a water bath at a precise temperature. This method ensures your steak is evenly cooked from edge to edge.
To start, season your steak and place it in a sealed bag. Set your sous vide device to your desired temperature. For medium-rare, aim for 130°F (54°C). Cook the steak for about 1-2 hours.
After cooking, quickly sear the steak in a hot pan or on a grill. This step adds flavor and creates a delicious crust. The result is a juicy, tender steak cooked exactly how you like it.
Sous vide works great for various cuts, including ribeye, sirloin, and filet mignon. You can add herbs or garlic to the bag for extra flavor. Try this method for your next steak dinner and taste the difference.
28. Steak Skewers
Steak skewers are a tasty and fun way to enjoy beef. You can make them with cubed sirloin or skirt steak cut into strips.
Marinate the beef for at least 1 hour before grilling. A good marinade might include oil, soy sauce, lemon juice, and spices like garlic powder and paprika.
Thread the marinated beef onto skewers. If using wooden skewers, soak them in water first to prevent burning.
Grill the skewers over medium-high heat for a few minutes per side. The outside should be nicely browned while the inside stays juicy.
For extra flavor, try adding vegetables like peppers and onions to your skewers. You can also brush them with a parmesan coating before grilling for a crispy crust.
29. Steak Kabobs
Steak kabobs are a tasty and fun way to enjoy beef. You’ll need chunks of steak, vegetables, and a flavorful marinade.
Cut your steak into 1-inch cubes. Mix up a marinade with oil, soy sauce, garlic, and spices. Let the meat soak for 1-8 hours in the fridge.
If using wooden skewers, soak them in water first. Thread the marinated steak and veggies onto skewers.
Grill the kabobs for about 10-12 minutes total, turning every few minutes. You can also cook them in a 350°F oven if you prefer.
Serve your juicy steak kabobs hot off the grill. They’re perfect for summer cookouts or an easy weeknight dinner.
30. Steak Roulade
Steak roulade is an elegant dish that’s sure to impress. You start with a thin cut of beef, usually flank steak. Pound it flat to about 1/4 inch thickness.
Next, add your favorite fillings. Popular options include cheese, spinach, and mushrooms. Spread these evenly over the steak, leaving a border around the edges.
Roll the steak tightly, starting from one long side. Secure it with kitchen twine or toothpicks. This creates a spiral of meat and fillings when sliced.
Cook your roulade in a hot pan to sear the outside. Then finish it in the oven until it reaches your desired doneness. Let it rest before slicing to serve.
31. Steak Florentine
Steak Florentine is a classic Italian dish from Florence. It’s made with a thick T-bone steak, usually from the Chianina breed of cattle.
To prepare, you’ll need a large T-bone steak about 1.5 inches thick. Let it come to room temperature before cooking.
Season the steak with olive oil, salt, and pepper. Grill it on high heat for 5-6 minutes per side for a rare cook.
The key is to get a nice crust on the outside while keeping the inside juicy. Serve it hot off the grill with a drizzle of olive oil.
Traditionally, Florentine steak is cooked rare. But you can adjust the cooking time to your preference.
32. Steak Pizzaiola
Steak Pizzaiola is a tasty Italian dish that combines tender beef with a flavorful tomato sauce. You’ll love how the beef soaks up the rich sauce as it cooks.
To make it, season thin slices of steak with salt and pepper. Sear the meat in a hot pan until browned on both sides. Set the steak aside.
Next, cook onions and bell peppers in the same pan. Add garlic, crushed tomatoes, and herbs like oregano. Pour in some white wine or water for extra flavor.
Return the steak to the pan and let it simmer in the sauce. The meat will become tender and soak up all the yummy flavors. Serve your Steak Pizzaiola hot, maybe with some crusty bread on the side.
33. Steak and Potato Skillet
Steak and potato skillet is a hearty one-pan meal that’s easy to make. You’ll need ribeye steak, potatoes, butter, garlic, and herbs.
Cut the steak into bite-sized cubes and season them well. Melt butter in a hot skillet and sear the steak pieces until browned.
Add potato wedges to the pan and cook until they’re golden and tender. Garlic and herbs give the dish extra flavor.
This meal cooks quickly, so keep an eye on it to avoid overcooking the steak. Serve it hot straight from the skillet for a satisfying dinner.
34. Steak Gorgonzola
Steak Gorgonzola combines tender beef with rich, creamy cheese sauce. You can make this dish at home to impress your guests.
Start by cooking your steak to your preferred doneness. Season it with salt and pepper before cooking.
For the sauce, melt butter in a pan and add garlic. Pour in cream and simmer until it thickens. Crumble Gorgonzola cheese into the sauce and stir until melted.
Pour the sauce over your cooked steak. For extra flavor, add sun-dried tomatoes on top. Some recipes include pasta tossed in Alfredo sauce as a side dish.
This meal pairs well with a glass of red wine. Enjoy your homemade Steak Gorgonzola!
35. Steak Crostini
Steak crostini is a tasty appetizer that combines juicy steak with crispy bread. You’ll love how easy it is to make and how impressive it looks.
Start by toasting thin slices of baguette until golden. Cook your steak to your liking, then slice it thinly.
Top each crostini with a slice of steak. Add a dollop of creamy horseradish or goat cheese spread for extra flavor.
Drizzle with balsamic glaze and sprinkle fresh basil on top. These bite-sized treats are perfect for parties or as a fancy snack.
You can customize your crostini by adding caramelized onions or using different types of steak. Sirloin and tenderloin work great for this recipe.
36. Lomo Saltado
Lomo Saltado is a tasty Peruvian steak dish that combines Chinese stir-fry techniques with local flavors. You’ll love this unique blend of tender beef strips, onions, and tomatoes.
The dish gets its savory kick from soy sauce and aji amarillo, a spicy yellow pepper. French fries are often mixed in, adding a crispy texture to each bite.
To make Lomo Saltado, you’ll stir-fry marinated sirloin steak pieces with vegetables in a hot pan. The quick cooking method keeps the meat juicy and flavorful.
Serve your Lomo Saltado over rice for a satisfying meal. This recipe is perfect when you want to try something different with your steak.
37. Argentinian Asado
Argentinian Asado is a traditional grilling method that brings people together. You start by choosing quality meat cuts like flank steak, short ribs, and sausages.
Season the meat simply with sea salt. Grill it over hot coals or wood fire for a smoky flavor. Cook each cut to your desired doneness, usually medium-rare for steaks.
Serve your Asado with chimichurri sauce, a zesty blend of herbs, garlic, and vinegar. Add grilled vegetables like eggplant and peppers for a complete meal.
Enjoy your Asado with friends and family, savoring the flavors and the shared experience. This cooking style celebrates good food and good company.
38. Skirt Steak with Avocado Salsa
Skirt steak with avocado salsa is a tasty and simple dish. To make it, marinate the skirt steak in a mix of oil, vinegar, and spices for 2-4 hours.
Grill the steak over medium-high heat for 3-4 minutes per side. Let it rest before slicing against the grain.
For the salsa, combine diced avocado, tomatoes, onion, cilantro, and lime juice. Season with salt and pepper to taste.
Serve the sliced steak topped with the fresh avocado salsa. This pairing creates a perfect balance of flavors and textures.
39. Steak Frites
Steak frites is a classic French dish that combines juicy steak with crispy fries. You’ll love this simple yet delicious meal.
To make steak frites at home, start with a good cut of beef like ribeye or strip steak. Season it well with salt and pepper.
Cook your steak in a hot pan until it reaches your desired doneness. Let it rest while you prepare the fries.
For authentic frites, cut potatoes into thin strips and fry them twice. This creates a crispy exterior and fluffy interior.
Serve your steak with a pat of herb butter on top and a generous pile of fries on the side. Enjoy this restaurant-quality meal in the comfort of your own home.
40. Ribeye Cap Steak
Ribeye cap steak is a prized cut known for its tenderness and rich flavor. It comes from the outer edge of the ribeye, also called the spinalis dorsi muscle.
To cook this cut, start by seasoning it with salt and pepper. Heat a skillet over high heat and add some oil. Sear the steak for 4-6 minutes per side to form a nice crust.
For thicker steaks, finish cooking in a 400°F oven for 5-10 minutes. Let the steak rest before slicing against the grain.
You can also grill ribeye cap steaks. They cook quickly, so keep a close eye on them to avoid overcooking. Serve with roasted potatoes and vegetables for a complete meal.
41. Tri-Tip Steak
Tri-tip steak is a flavorful cut that’s perfect for grilling or pan-searing. It comes from the bottom sirloin and has a triangle shape.
To cook tri-tip, start by seasoning it with salt and your favorite spices. Let it sit in the fridge for 2-6 hours before cooking.
For pan-searing, heat a skillet over medium-high heat. Cook the steak for about 3-4 minutes per side, flipping every 30 seconds. Add garlic and herbs like rosemary for extra flavor.
If grilling, cook the tri-tip over indirect heat until it reaches 115-120°F internally. Then sear it briefly over high heat for a nice crust.
Let the steak rest for 10-15 minutes before slicing against the grain. Enjoy your juicy, tender tri-tip steak!
42. Carne Asada Steak
Carne asada is a flavorful Mexican-style grilled steak. To make it, you’ll need flank or skirt steak.
Marinate the beef in a mix of citrus juices, garlic, and spices. Common ingredients include orange juice, lime juice, cilantro, and chili powder.
Let the steak soak up the flavors for at least 1-4 hours. For best results, marinate overnight in the fridge.
Grill the steak over medium-high heat for 3-5 minutes per side. Cook until it reaches your desired doneness.
After grilling, let the meat rest for 5-10 minutes. Then slice it thinly against the grain.
Serve your carne asada as a main dish or use it in tacos, burritos, or fajitas.
43. Chili Lime Steak
Chili lime steak brings a zesty kick to your plate. You’ll love the blend of smoky chili powder, tangy lime, and savory beef flavors.
For this recipe, flank steak works great. It soaks up the marinade well and cooks quickly on the grill.
Mix chili powder, lime juice, cumin, and garlic for a simple marinade. Let the steak soak up these flavors for at least 30 minutes before cooking.
Grill the steak on high heat for about 4-5 minutes per side. This gives you a nice crust while keeping the inside juicy.
After grilling, let the steak rest for a few minutes. Then slice it against the grain for tender bites.
44. Coffee-Rubbed Steak
Coffee-rubbed steak brings bold flavor to your grilling game. Mix ground coffee with brown sugar, chili powder, garlic powder, and other spices to create a flavorful rub.
Coat your steaks generously with the coffee rub mixture. Let them sit at room temperature for 15-30 minutes before cooking.
Preheat your grill to 450°F. Use a two-zone cooking method – start with indirect heat, then finish with direct heat for a perfect sear.
Brush each steak with a little oil before grilling. Cook to your desired doneness, letting the meat rest before serving.
The coffee rub adds a unique depth of flavor that complements the rich taste of steak. You’ll love this twist on a classic grilled favorite.
45. Marinated Flank Steak
Flank steak becomes tender and flavorful when marinated before grilling. You’ll want to marinate it for at least 2 hours, but longer is better.
A good marinade often includes soy sauce, honey, and garlic. These ingredients help tenderize the meat and add depth of flavor.
For an Asian-inspired twist, try adding fresh ginger to your marinade. Or go for Southwestern flavors with lime juice and chili powder.
When grilling, cook the steak over high heat for about 4-5 minutes per side for medium-rare. Let it rest for 5-10 minutes before slicing against the grain.
Marinated flank steak is great for fajitas, salads, or served with roasted vegetables. It’s a versatile cut that’s perfect for summer grilling.
The Basics of Cooking Steak
Cooking a perfect steak starts with selecting the right cut and using proper seasoning techniques. Achieving ideal doneness is key to enjoying a delicious steak at home.
Selecting the Right Cut
Choose cuts like ribeye, New York strip, or filet mignon for tender, flavorful steaks. Look for marbling – thin white lines of fat running through the meat. This fat adds flavor and juiciness.
Thickness matters too. Pick steaks that are at least 1-inch thick. Thicker cuts are easier to cook to your desired doneness without overcooking.
For budget-friendly options, try flank or skirt steak. These cuts are less tender but pack great flavor. Slice them thinly against the grain after cooking.
Seasoning Techniques
Keep it simple with salt and pepper. Use coarse kosher salt and freshly ground black pepper for the best flavor. Season steaks 30 minutes to 2 hours before cooking.
For extra flavor, try a dry rub. Mix herbs and spices like garlic powder, paprika, and dried rosemary. Pat the rub onto the steak before cooking.
Avoid using too much oil. A light coating helps seasonings stick and prevents sticking to the pan or grill.
Achieving the Perfect Doneness
Use a meat thermometer for accuracy. Here’s a quick guide:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
Let steaks rest for 5-10 minutes after cooking. This allows juices to redistribute, making your steak more tender and flavorful.
For thin steaks, use high heat and cook quickly. Thicker cuts benefit from a reverse sear method. Start with low heat, then finish with a quick sear for a perfect crust.
Advanced Steak Cooking Methods
Stepping up your steak game requires precision and technique. These methods give you more control over doneness and flavor.
Sous Vide Cooking
Sous vide cooking uses a water bath to cook steak to the exact temperature you want. Put your seasoned steak in a sealed plastic bag. Place the bag in a pot of water heated to your target temperature.
Cook for 1-2 hours. The steak will reach the water’s temperature but won’t overcook.
After sous vide, quickly sear the steak in a hot pan for a crispy crust. This gives you edge-to-edge perfection with a nice outer texture.
Sous vide is great for thick cuts like ribeye or filet mignon. It takes practice, but gives very consistent results.
Using a Cast-Iron Skillet
A cast-iron skillet is perfect for cooking steak indoors. Heat the skillet on high until it’s very hot. Add oil with a high smoke point like avocado oil.
Pat your steak dry and season it. Place it in the hot skillet. Cook for 3-5 minutes per side for medium-rare, depending on thickness.
Let the steak rest for 5-10 minutes before cutting. The hot skillet gives a great crust while keeping the inside juicy.
For thicker steaks, finish them in a 400°F oven after searing. Use a meat thermometer to check doneness.
Pairing Steak with Sides and Sauces
A great steak dish combines perfectly cooked meat with tasty sides and flavorful sauces. The right pairings can take your steak from good to amazing.
Classic Side Dishes
Potatoes are a steak’s best friend. Try garlic butter smashed potatoes for a crispy treat. Creamy mashed potatoes offer comforting richness. For a healthier option, go with baked sweet potatoes.
Veggies add color and nutrients. Roasted broccoli brings a nice crunch. Creamed spinach gives a velvety touch. Garlic green beans are simple yet delicious.
Don’t forget salads. A peppery arugula salad with lemon dressing cuts through the meat’s richness. For something unique, try a fennel and orange salad. Its bright flavors balance the steak well.
Grains can round out the meal. Risotto, whether butternut or creme fraiche, pairs nicely with steak. It adds a creamy element to the plate.
Popular Steak Sauces
Sauces can boost your steak’s flavor. Béarnaise sauce, with its buttery tarragon taste, is a classic choice. Peppercorn sauce adds a spicy kick that many steak lovers enjoy.
For a tangy option, try chimichurri. This herb-packed sauce from Argentina complements beef perfectly. Mushroom sauce brings an earthy flavor that works well with steak.
Blue cheese sauce offers a bold, creamy taste. It’s great for those who like strong flavors. For a simpler option, garlic butter melts beautifully over a hot steak.
Red wine reduction sauce adds depth and richness. It uses the steak’s cooking juices for extra flavor. Horseradish sauce gives a sharp, spicy contrast to the meat’s richness.