Planning a picnic? You’re in for a treat!

Outdoor meals are a great way to enjoy nature and good food with friends and family. The right foods can make your picnic extra special and memorable.

These 35 picnic food ideas will give you plenty of tasty options for your next outdoor gathering.

From easy sandwiches to refreshing salads and sweet treats, you’ll find something for everyone.

Get ready to pack your basket with delicious, portable dishes that will make your picnic a hit.

1. Grilled Chicken Sandwich

A grilled chicken sandwich is a tasty and satisfying picnic option. Start with a juicy, seasoned chicken breast cooked on the grill until golden brown.

Choose a sturdy bread like ciabatta or a crusty roll to hold up during transport.

Add some fresh greens like arugula or lettuce for crunch.

Spread on flavorful toppings like pesto, mayo, or mustard. Layer on cheese, tomato slices, and crispy bacon if you like.

Wrap your sandwiches tightly in foil or plastic wrap to keep them fresh.

Pack them in a cooler with ice packs to maintain food safety during your picnic.

2. Caprese Skewers

Caprese skewers are a tasty and simple picnic treat. You’ll need cherry tomatoes, mozzarella balls, and fresh basil leaves.

Thread these ingredients onto toothpicks or small skewers. Start with a tomato, add a basil leaf, then a mozzarella ball. Repeat if you’d like longer skewers.

For extra flavor, drizzle olive oil and balsamic glaze over your skewers. You can also sprinkle some salt and pepper.

These skewers are easy to make ahead of time. Keep them chilled until you’re ready to serve. They’re perfect for eating with your hands at a picnic.

3. Hummus and Veggie Wrap

A hummus and veggie wrap makes a tasty and healthy picnic food. Start with a large tortilla or flatbread as your base.

Spread a layer of creamy hummus on the wrap. Add crisp lettuce or spinach leaves for crunch and freshness.

Load up on colorful veggies like sliced cucumbers, bell peppers, and tomatoes.

For extra flavor, toss in some olives or crumbled feta cheese.

Roll it up tightly and slice in half for easy eating.

You can make these wraps ahead of time and keep them chilled until your picnic.

These wraps are packed with protein and fiber, making them a filling and nutritious choice for your outdoor meal.

4. Prosciutto and Melon

Prosciutto and melon is a classic picnic combo that’s easy to prepare and tastes great. Cut a ripe cantaloupe into bite-sized cubes or wedges. Wrap each piece with a thin slice of prosciutto.

You can skewer these for easy eating. Alternate melon and prosciutto on wooden skewers for a fun presentation. Add a small mozzarella ball or basil leaf for extra flavor.

For a quick twist, drizzle the assembled bites with a little balsamic vinegar. This adds a tangy kick that complements the sweet melon and salty prosciutto.

Pack your prosciutto and melon separately if you prefer. Assemble them at the picnic site to keep the prosciutto crisp.

5. Quinoa Salad

Quinoa salad is a tasty and nutritious picnic option. This versatile dish can be made ahead of time and travels well.

You can mix cooked quinoa with fresh veggies like cucumbers, tomatoes, and bell peppers. Add some herbs like parsley or mint for extra flavor.

For protein, toss in chickpeas or diced chicken. A simple dressing of lemon juice and olive oil works great.

Quinoa salad stays fresh in a cooler and doesn’t get soggy like leafy salads.

It’s filling without being heavy, perfect for outdoor dining.

Try different variations by adding fruits, nuts, or cheese. This salad is easy to customize based on your preferences.

6. Fruit Tart

Fruit tarts make a delightful picnic dessert. You can prepare these sweet treats ahead of time for easy transport.

Start with a buttery pastry crust. Fill it with smooth vanilla custard or cream cheese. Top with a colorful array of fresh fruits like strawberries, kiwi, and blueberries.

For added flair, brush the fruit with a light apricot glaze. This gives the tart a beautiful shine.

You can make mini tarts for individual servings or one large tart to slice and share.

Pack your fruit tart carefully to keep it intact during travel. Serve chilled for a refreshing end to your picnic meal.

7. English Scones

English scones are a classic picnic treat. You can make them easily at home with just a few ingredients.

Mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add milk and stir to form a soft dough.

Shape the dough into rounds and bake until golden brown.

Serve your scones with clotted cream and jam for a traditional touch. You can also add dried fruit or cheese to the dough for variety.

Pack your scones carefully to keep them fresh. Wrap them in a cloth napkin or place in an airtight container. Bring along small jars of jam and cream to complete your picnic spread.

8. Savory Hand Pies

Savory hand pies are perfect for picnics. These portable treats are easy to pack and eat without utensils.

You can fill them with various ingredients like beef, chicken, or vegetables.

Try making empanadas with mozzarella, tomato, and basil for a light yet satisfying option. For meat lovers, beef pot pie filling works well in hand-held form.

To make hand pies, use pie crust or biscuit dough as the outer shell. Fill with your chosen ingredients, seal the edges, and bake until golden brown. Cut slits in the top to let steam escape while cooking.

Serve these tasty pies warm or at room temperature. They’re sure to be a hit at your next outdoor gathering.

9. Mozzarella Sticks

Mozzarella sticks are a classic picnic favorite. These crispy, gooey treats are easy to pack and fun to eat with your hands.

To keep them warm, wrap them in foil before packing. Bring along some marinara sauce in a small container for dipping.

You can make mozzarella sticks at home or buy frozen ones. If making your own, coat string cheese in breadcrumbs and freeze before frying.

For a twist, try wrapping the cheese in prosciutto before breading. This adds extra flavor and makes them even more picnic-friendly.

10. Smoked Salmon Bagels

Smoked salmon bagels are a tasty and elegant picnic option. Start with fresh bagels, either plain or assorted. Toast them lightly for extra crunch.

Spread cream cheese on each bagel half. Top with slices of smoked salmon. Add thin slices of red onion and tomato for flavor and crunch.

Sprinkle capers and fresh dill on top for a zesty touch. You can also add sliced avocado for creaminess.

Pack the ingredients separately and assemble your bagels at the picnic site. This keeps everything fresh and prevents sogginess. Bring extra lemon wedges for a tangy squeeze before eating.

11. BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a tasty picnic option. You can make the pork ahead of time using a slow cooker or Instant Pot.

To assemble, place the juicy pork on Hawaiian rolls. Add your favorite BBQ sauce for extra flavor. Top with melted cheese if desired.

For crunch, consider adding coleslaw. Mix shredded cabbage and carrots with a dressing of mayo, vinegar, and mustard.

Wrap the sliders in foil to keep them warm. This helps the flavors meld together during transport. When ready to eat, simply unwrap and enjoy your delicious BBQ pulled pork sliders.

12. Chickpea Salad

Chickpea salad is a tasty and portable option for your picnic basket. It’s easy to make and packed with protein and fiber.

To prepare, mix canned chickpeas with diced red onion, fresh parsley, and a zesty lemon dressing. Add feta cheese for extra flavor and creaminess.

You can customize your chickpea salad with cucumbers, tomatoes, or other veggies you enjoy. For a flavor boost, try adding a sprinkle of cumin or paprika.

This salad travels well and stays fresh in a cooler. Serve it with pita chips or stuff it into a sandwich for a satisfying picnic meal.

13. Zucchini Bread

Zucchini bread is a tasty treat for your picnic basket. It’s moist, flavorful, and a great way to use up extra summer squash.

You can make classic zucchini bread or try fun variations. Add pineapple for extra moisture and a tropical twist. Mix in blueberries for bursts of fruity flavor.

For a savory option, include Parmesan cheese in your recipe. It pairs well with the zucchini and adds a nice flavor.

Zucchini bread travels well and stays fresh for days. It’s easy to slice and share at your picnic. Pack some butter or cream cheese to spread on top for extra indulgence.

14. Spicy Tuna Wrap

Spicy tuna wraps are a tasty and portable picnic option. You can make them easily with canned tuna, mayo, and sriracha sauce.

Mix these ingredients in a bowl, adding salt to taste. Spread the mixture on a tortilla and top with fresh veggies like carrots, cucumbers, and lettuce.

Roll up the tortilla tightly, tucking in the sides as you go. Slice the wrap in half diagonally for easier eating.

You can prepare these wraps ahead of time and keep them cool in your picnic basket. They’re filling, flavorful, and perfect for outdoor dining.

15. Deviled Eggs

Deviled eggs are a classic picnic favorite. To make them, start by hard-boiling eggs and cutting them in half lengthwise. Remove the yolks and mix them with mayonnaise, mustard, and seasonings.

You can get creative with flavors. Try adding spices like paprika or curry powder. For a tangy twist, mix in some pickle relish or vinegar.

Pipe or spoon the yolk mixture back into the egg whites. Sprinkle with herbs or spices for extra flair. Chill the eggs before serving to keep them fresh.

Pack your deviled eggs carefully in a container with a tight-fitting lid to prevent spills during transport.

16. Pulled Chicken Tacos

Pulled chicken tacos make a tasty and portable picnic option. You can prepare the shredded chicken ahead of time and pack it in a container.

Bring soft tortillas, sliced avocado, diced onions, and cilantro as toppings. Don’t forget a small container of salsa or hot sauce.

At the picnic, simply assemble the tacos as you eat. The tender, flavorful chicken pairs well with the fresh toppings.

These tacos are easy to customize. You can add cheese, sour cream, or guacamole if desired. For a zesty kick, squeeze some lime juice over the top.

Pulled chicken tacos are filling yet light enough for outdoor dining. They’re perfect for sharing with friends on a sunny day.

17. Cucumber Tea Sandwiches

Cucumber tea sandwiches are a classic picnic treat. To make them, start with thin white bread slices. Spread a mixture of softened cream cheese, mayo, and lemon zest on each slice.

Thinly slice English cucumbers and layer them on the bread. Sprinkle with salt and pepper for extra flavor. Top with another bread slice and cut off the crusts.

For a fancier look, cut the sandwiches into triangles or small squares. You can also make open-faced versions by arranging cucumber slices decoratively on a single bread slice.

Add fresh herbs like dill or chives to the cream cheese spread for more taste. These light, refreshing sandwiches are perfect for summer picnics.

18. Mini Quiches

Mini quiches are perfect picnic bites. You can make them ahead and enjoy them hot or cold. They come in many flavors like cheese, spinach, or bacon.

These tiny pies are easy to pack and eat. You can use pre-made crusts or make your own. Fill them with eggs, cream, and your favorite ingredients.

Mini quiches work well for breakfast picnics too. They’re small enough to eat in one or two bites. Make a batch and freeze some for later use.

Try different combinations like tomato and pancetta or Mediterranean-style. These little treats will be a hit at your next outdoor gathering.

19. Stuffed Bell Peppers

Stuffed bell peppers make a great picnic food. You can prepare them ahead of time and enjoy them hot or cold.

To make stuffed peppers, start by cutting bell peppers in half and removing the seeds. Fill them with a mixture of cooked ground beef, rice, tomato sauce, and seasonings.

For a vegetarian option, use a filling of quinoa, black beans, corn, and spices. You can also try Greek-inspired stuffed peppers with feta cheese and olives.

Bake the stuffed peppers until they’re tender and the filling is hot. Let them cool before packing for your picnic. Wrap each pepper individually in foil to keep them warm.

20. Fried Mozzarella Balls

Fried mozzarella balls are a tasty picnic treat. To make them, cut mozzarella sticks into small pieces. Coat each piece in flour, then dip in beaten egg, and roll in breadcrumbs.

Freeze the coated cheese balls for at least 2 hours. This helps them keep their shape when frying.

Heat oil in a pot to medium temperature. Fry the frozen mozzarella balls in batches until golden brown. Remove with a slotted spoon and place on paper towels to drain.

Serve your crispy fried mozzarella balls with marinara sauce for dipping. They’re best eaten warm, so pack them in an insulated container for your picnic.

21. Gourmet Cheese Platter

A gourmet cheese platter is a picnic showstopper.

Pick 3-4 different cheeses for variety. Try a soft brie, a sharp cheddar, and a creamy goat cheese.

Add some Italian cold cuts like prosciutto or salami for extra flavor.

Include fresh and dried fruits to complement the cheeses. Grapes, figs, and apricots work well.

Don’t forget the crackers or a sliced baguette. Nuts like almonds or walnuts add a nice crunch.

Finish with olives and a small pot of honey for drizzling.

Pack everything separately and assemble your platter when you arrive at your picnic spot.

This keeps everything fresh and lets you create a beautiful spread.

22. Apple and Brie Bites

Apple and Brie Bites are tasty snacks for your picnic.

You’ll need baguette slices, brie cheese, and thinly sliced apples.

Toast the baguette slices until golden. Place a slice of brie on each piece of bread.

Broil briefly to melt the cheese.

Top with apple slices for a perfect mix of flavors. The creamy brie pairs well with the crisp, sweet apples.

These bites are easy to make and transport.

You can prepare them ahead of time and serve them at room temperature.

23. Pasta Salad

Pasta salad is a perfect picnic food.

You can make it ahead of time and serve it cold. It’s easy to transport and stays fresh for hours.

Choose your favorite pasta shape like spirals, bowties, or shells.

Add colorful veggies like tomatoes, cucumbers, and bell peppers. For protein, toss in some cubed cheese, salami, or chicken.

A simple dressing of olive oil, vinegar, and herbs brings it all together.

You can customize pasta salad with countless ingredient combinations.

Make a big batch to feed a crowd at your next outdoor gathering.

24. Grilled Veggie Skewers

Grilled veggie skewers are a tasty and colorful addition to your picnic menu.

You can use a variety of vegetables like mushrooms, tomatoes, bell peppers, zucchini, and onions.

Thread the veggies onto skewers, alternating colors and types for an appealing look.

Brush them with a mix of olive oil, balsamic vinegar, and lemon juice for extra flavor.

Grill the skewers on medium-high heat for 5-8 minutes per side.

Turn them every few minutes to ensure even cooking. The vegetables should be tender and lightly charred when done.

Serve your grilled veggie skewers warm or at room temperature.

They’re perfect for grabbing and eating with your hands, making them ideal for picnics.

25. Fresh Berry Parfait

Fresh berry parfaits are a perfect picnic treat.

They’re easy to make and taste great. You can prepare them ahead of time and pack them in small jars or containers.

Start with a layer of Greek yogurt at the bottom.

Add a mix of fresh berries like strawberries, blueberries, and raspberries. Top with a sprinkle of granola for crunch.

Repeat the layers until your container is full.

For extra flavor, add a drizzle of honey between layers. You can also use vanilla yogurt instead of plain for a sweeter taste.

These parfaits are not only delicious but also healthy.

They provide protein from the yogurt and vitamins from the fruit.

They’re a refreshing dessert option for your picnic spread.

26. Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a delightful treat for your picnic.

They’re easy to make and add a touch of elegance to your outdoor meal.

To prepare them, wash and dry fresh strawberries.

Melt your favorite chocolate in a double boiler or microwave. Dip each strawberry into the melted chocolate, covering about two-thirds of the fruit.

Let the excess chocolate drip off, then place the strawberries on wax paper to cool.

For added flair, drizzle white chocolate over the dark chocolate coating.

Pack these sweet treats in a cooler to keep them fresh.

They’re perfect for sharing and make a great dessert option for your picnic.

27. Marinated Olives

Marinated olives are a tasty and easy picnic snack.

You can make them at home with a few simple ingredients.

Mix olives with olive oil, vinegar, garlic, lemon zest, and herbs.

Add some chili flakes for a spicy kick. Let the olives soak up the flavors in the fridge before your picnic.

These olives pair well with cheese and crackers. They also taste great on their own.

The tangy, salty flavors will wake up your taste buds.

Pack your marinated olives in a sealed container to prevent spills.

Bring toothpicks for easy snacking. Your picnic guests will love this simple but flavorful treat.

28. Eggplant Caponata

Eggplant caponata is a tasty Sicilian dish that makes a great picnic food.

You can serve it as a sandwich filling or a dip with bread.

To make caponata, sauté eggplant, celery, and onions in olive oil.

Add bell peppers, olives, and capers for extra flavor.

The dish gets its signature sweet and sour taste from vinegar and sugar or honey.

Some recipes include tomatoes for a richer sauce.

Caponata is versatile. You can eat it hot or cold.

Try spreading it on crostini or adding it to pasta for different ways to enjoy this eggplant dish at your next picnic.

29. Pecan and Cranberry Spinach Salad

This tasty salad is perfect for your next picnic.

You’ll need fresh spinach, dried cranberries, and toasted pecans as the main ingredients.

Slice some red onion and crumble blue cheese for extra flavor.

For the dressing, mix olive oil, balsamic vinegar, and minced garlic.

Toss everything together in a large bowl just before serving.

The combination of sweet cranberries, crunchy nuts, and tangy dressing is delicious.

This salad travels well in a sealed container.

Keep the dressing separate until you’re ready to eat.

It’s an easy, refreshing option for outdoor meals.

30. Tzatziki with Pita Bread

Tzatziki and pita bread make a great picnic snack. This Greek classic is easy to pack and share.

To prepare, bring tzatziki in a sealed container. Pack some pita bread separately.

You can warm the pita before leaving or serve it at room temperature.

For serving, spread tzatziki on pita triangles. You can also use the tzatziki as a dip.

Add extra flavor by sprinkling some feta cheese on top.

For a heartier option, include grilled chicken pieces or veggies.

This combo is tasty and refreshing.

It’s perfect for outdoor eating on a warm day.

31. Sun-Dried Tomato Pinwheels

Sun-dried tomato pinwheels are a tasty picnic treat. You can make them quickly and easily.

Start with cream cheese as your base.

Mix in chopped sun-dried tomatoes, olives, and capers for flavor. Add some Italian seasoning and parmesan cheese too.

Spread this mixture on tortillas. Roll them up tightly. Then slice into bite-sized rounds.

These pinwheels are perfect for sharing.

They’re colorful and full of tangy, savory taste. Pack them in a container for your next outdoor meal.

32. Beef and Cheese Empanadas

Beef and cheese empanadas are tasty hand-held treats perfect for picnics.

You can make them ahead of time and enjoy them hot or cold.

To prepare, cook ground beef with onions, garlic, and spices like cumin and paprika.

Let the mixture cool before filling the empanada dough.

Add shredded cheese to the beef for extra flavor.

Seal the edges with a fork and brush with egg wash for a golden crust.

Bake the empanadas until crispy.

Pack them carefully in your picnic basket. These savory pockets are sure to be a hit at your outdoor gathering.

33. Strawberry Shortcake

Strawberry shortcake is a perfect picnic dessert. You can easily pack the components separately and assemble them on-site.

Bring biscuits or shortcakes in a container. Pack freshly sliced strawberries in a sealed bag or container.

Don’t forget the whipped cream in a chilled thermos.

When it’s time for dessert, let everyone build their own shortcake.

Layer a biscuit with strawberries and top with a dollop of whipped cream.

For a twist, try using angel food cake instead of biscuits.

You can also add other berries like blueberries or raspberries for extra flavor.

34. Lemon Bars

Lemon bars are a sweet and tangy treat perfect for picnics. These desserts combine a buttery shortbread crust with a zesty lemon filling.

You can make lemon bars ahead of time and easily pack them in a container. Cut them into squares for easy serving at your outdoor gathering.

The bright citrus flavor of lemon bars is refreshing on a warm day.

They pair well with other picnic foods and provide a nice contrast to savory items.

For best results, chill your lemon bars before packing them for your picnic.

This helps them hold their shape and makes them easier to eat outdoors.

35. Coconut Macaroons

Coconut macaroons make a perfect sweet treat for your picnic basket. These chewy cookies are easy to make with just a few simple ingredients.

You’ll need shredded coconut, sweetened condensed milk, vanilla extract, and egg whites. Mix everything together and scoop onto a baking sheet.

Bake the macaroons until they’re golden brown on the outside but still soft inside. Let them cool completely before packing for your picnic.

For extra flavor, try adding almond extract or dipping the bottoms in melted chocolate.

Coconut macaroons travel well and won’t get squished in your basket.

Their tropical coconut taste is refreshing on a sunny day outdoors.

Pack a few of these sweet bites to satisfy your dessert craving at the picnic.

Packing Tips for Picnic Foods

Smart packing keeps your picnic food fresh and tasty. The right containers and a few simple tricks prevent messes and spoilage.

Selecting the Right Containers

Pick containers that match your foods. Use airtight plastic or glass containers for wet dishes like salads or dips. These stop leaks and keep food fresh longer.

Pack sandwiches in reusable sandwich bags or wrap them in wax paper. This keeps them from getting squished.

For drinks, bring insulated bottles or thermoses. They keep hot drinks hot and cold drinks cold for hours.

Choose lightweight, stackable containers to save space in your picnic basket or cooler. Bento boxes work great for sorting different foods.

Preventing Spillage and Leakage

Wrap containers with potential leaks in plastic wrap or foil. This gives extra protection against spills.

Put liquids and sauces in sealed jars or bottles. Screw the lids on tight and pack them upright.

Use plastic wrap or aluminum foil to cover open containers. Secure it with a rubber band for a better seal.

Pack heavier items at the bottom of your basket or cooler. This stops them from crushing lighter foods.

Bring paper towels or napkins to clean up any small spills quickly.

Pack a few plastic bags for trash or dirty dishes.

Seasonal Picnic Food Suggestions

Changing seasons bring new flavors to your picnic basket. Fresh ingredients and creative recipes can make your outdoor meals exciting all year round.

Embracing Fresh and Local Ingredients

In spring, pack tender asparagus quiche and radish sandwiches. Summer calls for juicy tomato salads and grilled corn on the cob.

Fall picnics shine with roasted butternut squash soup in thermoses and apple-cheddar hand pies. Winter outings warm up with hearty chili and crusty bread.

Visit farmers markets to find the freshest seasonal produce. You’ll get the best flavors and support local growers too.

Creating Seasonal Varieties

Mix up your picnic menu based on the time of year.

In warmer months, try chilled gazpacho or watermelon feta salad.

For cooler days, pack warm dishes like pumpkin muffins or sweet potato chips.

Don’t forget hot cocoa in a thermos for chilly afternoons.

Adapt classic recipes to fit the season.

Make spring rolls with summer veggies or fall fruit cobblers.

Get creative with seasonal herbs and spices to add new twists to familiar foods.