Flatbread is a versatile food enjoyed around the world. It can be a simple side dish or the star of a meal.

You’ll find many ways to make and use flatbreads in your cooking.

These 35 flatbread recipes will give you lots of tasty options to try. You can make quick and easy flatbreads or spend more time on fancier versions.

The recipes include flavors from different cultures and use many types of toppings and fillings.

Whether you want a snack, main dish, or dessert, there’s a flatbread recipe for you.

1. Classic Margherita Flatbread

This simple yet delicious flatbread captures the essence of Italian flavors. You’ll love the combination of red tomatoes, white mozzarella, and green basil.

Start with a flatbread base – you can make your own or use store-bought.

Brush it with olive oil and add a layer of thinly sliced tomatoes. Sprinkle salt and pepper for seasoning.

Top the flatbread with fresh mozzarella slices.

Bake in a preheated oven at 350°F for 10-15 minutes until the cheese melts and the edges turn crispy.

Finish your Margherita flatbread by adding fresh basil leaves. Cut them into thin strips and sprinkle over the top.

Slice and serve while still warm for the best taste.

2. Garlic Herb Mushroom Flatbread

This tasty flatbread combines the earthy flavors of mushrooms with aromatic garlic and herbs. You’ll love how easy it is to make.

Start by sautéing mushrooms in butter with garlic, oregano, and rosemary. This creates a flavorful topping for your flatbread.

Spread the mushroom mixture over your prepared flatbread or naan.

Top it with shredded cheese for extra richness.

Bake the flatbread until it’s crispy and golden. The cheese will melt and blend with the garlicky mushrooms.

Serve your garlic herb mushroom flatbread hot from the oven. It makes a great appetizer or light meal.

3. Spicy Buffalo Chicken Flatbread

Buffalo chicken flatbread is a tasty twist on pizza. It combines the zesty kick of buffalo sauce with tender chicken and melty cheese.

To make it, start with a flatbread base.

Top it with cooked, shredded chicken mixed with buffalo sauce. Add mozzarella cheese for gooey goodness.

Bake until the cheese melts and the edges turn golden.

For extra flavor, drizzle blue cheese dressing on top. Sprinkle green onions for a fresh touch.

This flatbread is perfect for game day snacks or quick weeknight dinners.

You can use store-bought buffalo sauce or make your own. Rotisserie chicken works great as a time-saver.

4. Mediterranean Veggie Flatbread

Mediterranean veggie flatbread is a tasty and easy meal option. You can make it in about 15 minutes.

Start with a pre-made flatbread as your base.

Top it with diced veggies like tomatoes, peppers, and onions. Add some mushrooms for extra flavor.

Sprinkle on some goat cheese or feta for a tangy kick.

Bake the flatbread in a 400°F oven for about 10 minutes.

The result is a crispy, golden-brown flatbread with warm, juicy toppings.

It’s perfect for a quick lunch or light dinner. You can customize it with your favorite Mediterranean vegetables and herbs.

5. BBQ Pulled Pork Flatbread

This tasty flatbread combines the smoky flavors of BBQ pulled pork with melty cheese and crisp veggies.

Start by spreading BBQ sauce on your flatbread, leaving a small border around the edge.

Top it with a generous layer of mozzarella cheese. Add shredded BBQ pulled pork, thinly sliced red onions, and jalapeños for a kick. Sprinkle more cheese on top.

Bake the flatbread at 400°F for about 10 minutes.

The cheese should be melted and the edges golden brown. For a fresh touch, garnish with chopped cilantro before serving.

This quick and easy meal is perfect for using up leftover pulled pork.

You can customize it with your favorite toppings and BBQ sauce.

6. Ricotta and Spinach Flatbread

Ricotta and spinach flatbread is a tasty and easy meal you can make at home.

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

Mix ricotta cheese with Italian seasonings, honey, red pepper flakes, salt, and pepper in a small bowl.

Brush your flatbread with olive oil and spread the ricotta mixture on top.

Add fresh spinach leaves, shredded mozzarella, and shaved parmesan cheese.

Bake for about 10 minutes until the flatbread is golden brown and the cheese is melted.

You can customize this recipe by adding other toppings like roasted garlic or diced vegetables.

Serve your flatbread hot and enjoy a delicious homemade meal.

7. Pear and Gorgonzola Flatbread

Pear and Gorgonzola flatbread is a tasty mix of sweet and salty flavors. You can make it easily at home with a few simple steps.

Start by preheating your oven to 425°F. Place a flatbread on a baking sheet and brush it with olive oil.

Arrange thin slices of pear on the flatbread. Sprinkle crumbled Gorgonzola cheese over the pears.

For extra flavor, add some caramelized onions.

Bake the flatbread for 12-15 minutes. The cheese should be melted and bubbly, and the edges golden brown.

After baking, drizzle some honey or balsamic glaze on top. You can also add fresh arugula for a peppery contrast.

8. Caprese Avocado Flatbread

This tasty flatbread combines classic Caprese flavors with creamy avocado.

Start by brushing olive oil on your flatbread and baking it until crisp.

Top the warm flatbread with sliced fresh mozzarella, tomatoes, and avocado. Sprinkle torn basil leaves over the toppings.

Drizzle with balsamic glaze and a bit more olive oil. Season with salt and pepper to taste.

For extra flavor, you can spread pesto on the flatbread before adding toppings.

This quick and easy recipe makes a great lunch or appetizer.

You can customize it by adding other toppings you enjoy.

9. Greek Chicken Flatbread

Greek chicken flatbread brings Mediterranean flavors to your plate. You’ll love the mix of tender chicken, creamy hummus, and fresh veggies.

Start with a soft flatbread base.

Spread a layer of hummus for a creamy foundation. Add grilled chicken seasoned with oregano and lemon juice.

Top it with crisp lettuce, juicy tomatoes, and tangy feta cheese.

For extra zest, sprinkle on some sliced black olives. A dollop of tzatziki sauce adds coolness and tang.

This dish is perfect for a quick dinner or casual lunch.

It’s tasty, filling, and easy to make. You can adjust the toppings to suit your taste.

10. Pesto Shrimp Flatbread

This tasty flatbread combines the flavors of pesto and shrimp for a quick and delicious meal.

Start by preparing a simple flatbread dough and letting it rest.

While the dough rests, season your shrimp with lemon juice, salt, pepper, and chopped garlic.

Cook the shrimp for about 5 minutes total, flipping once.

Spread pesto on your flatbread, then top with the cooked shrimp and juicy tomatoes.

Bake until the crust is golden brown.

You can customize this recipe by adding other toppings like bell peppers or cheese.

Enjoy your homemade pesto shrimp flatbread as a main dish or cut it into smaller pieces for a party appetizer.

11. Bacon Cheddar Ranch Flatbread

This tasty flatbread combines savory bacon, sharp cheddar, and tangy ranch for a delicious meal.

Start by preheating your oven to 425°F.

Spread ranch dressing on your flatbread as a base.

Sprinkle shredded cheddar cheese evenly over the ranch. Add crumbled bacon bits on top.

For extra flavor, you can drizzle more ranch dressing over everything.

Bake the flatbread for 10-12 minutes until the cheese melts and edges turn golden brown.

Let it cool slightly before slicing. This quick and easy recipe makes a great lunch or appetizer.

12. Caramelized Onion and Goat Cheese Flatbread

This flatbread combines sweet caramelized onions with tangy goat cheese for a tasty treat.

Start by cooking sliced onions over low heat until they turn golden brown and sweet.

Brush olive oil on your flatbread or pizza dough. Spread the caramelized onions evenly over the surface.

Crumble goat cheese on top, creating pockets of creamy goodness throughout.

Bake the flatbread in a hot oven until the crust is crispy and the cheese melts.

For extra flavor, you can sprinkle fresh herbs like thyme or basil on top before serving.

This versatile recipe works great as an appetizer or light meal.

You can customize it by adding ingredients like sliced figs or arugula for more depth and texture.

13. Taco Flatbread with Ground Beef

Taco flatbread combines two favorite foods into one tasty meal.

Start by cooking ground beef in a skillet until browned. Drain the excess fat.

Add taco seasoning, onions, and garlic to the beef. Cook until the onions are soft.

Spread cream cheese mixed with taco seasoning on flatbreads.

Top the flatbreads with the seasoned beef mixture. Add corn, beans, or diced tomatoes if you like. Sprinkle with shredded cheese.

Bake the flatbreads in a 350°F oven until the cheese melts.

Cut into slices and serve with sour cream, salsa, or guacamole on top.

This easy meal comes together quickly on busy nights.

You can customize it with your favorite taco toppings.

14. Prosciutto and Fig Flatbread

This tasty flatbread combines sweet figs with salty prosciutto for a delicious contrast.

Start by preheating your oven to 450°F with a baking sheet inside.

Spread fig jam on your flatbread base. Top with sliced fresh figs and torn pieces of prosciutto. Add some crumbled cheese like goat cheese or burrata.

Bake the flatbread for about 10-15 minutes until the crust is golden and crispy.

After baking, add a handful of fresh arugula on top.

For extra flavor, drizzle some balsamic glaze over the flatbread before serving.

Cut into slices and enjoy this easy appetizer or light meal.

15. Smoked Salmon Dill Flatbread

This flatbread combines rich smoked salmon with fresh dill for a tasty appetizer.

Start by preheating your oven to 400°F. Bake the flatbread for 5 minutes to crisp it up.

Let the flatbread cool for a few minutes. Spread a layer of cream cheese on top.

Add slices of smoked salmon and sprinkle with chopped fresh dill.

Top with some thinly sliced red onion and capers for extra flavor.

You can also add a squeeze of lemon juice before serving. Cut into small pieces and enjoy this elegant yet simple flatbread.

16. Philly Cheesesteak Flatbread

Bring the taste of Philadelphia to your kitchen with this mouthwatering flatbread.

Start by preheating your oven to 425°F.

Brush your flatbread with olive oil and garlic for extra flavor. Layer thinly sliced steak, sautéed peppers, and onions on top.

Sprinkle generous amounts of provolone cheese over the toppings. For an authentic touch, add a drizzle of steak sauce.

Bake the flatbread for 5-10 minutes until the cheese melts and bubbles. The edges should turn golden brown and crispy.

Cut into slices and serve hot.

This easy recipe gives you all the flavors of a classic Philly cheesesteak in a convenient flatbread form.

17. Roasted Veggie Hummus Flatbread

This tasty flatbread combines roasted vegetables and creamy hummus for a delicious meal.

Start by preheating your oven to 400°F.

Brush your flatbread with olive oil and sprinkle it with seasoning. Spread a layer of your favorite hummus on top.

Chop a variety of veggies like peppers, zucchini, and onions into bite-sized pieces.

Roast them in the oven until tender.

Top your hummus-covered flatbread with the roasted veggies. Add some crumbled feta cheese for extra flavor.

Bake the flatbread for 7-9 minutes until the edges are crispy.

Enjoy your colorful and nutritious roasted veggie hummus flatbread!

18. Thai Peanut Chicken Flatbread

This tasty flatbread combines the flavors of Thai cuisine with the ease of a pizza-like dish.

You’ll start with naan bread as your base.

Brush the naan with olive oil and bake it briefly. Then spread a layer of Thai peanut sauce over the warm bread.

Top the flatbread with bite-sized pieces of cooked chicken, shredded carrots, and sliced bell peppers. Sprinkle mozzarella cheese over everything.

Bake the flatbread until the cheese melts and the toppings are hot.

Finish it off with crunchy bean sprouts, chopped peanuts, and fresh cilantro.

This dish offers a perfect blend of sweet, savory, and spicy flavors.

It’s a quick and easy meal that brings Thai-inspired tastes to your table.

19. Breakfast Flatbread with Egg and Sausage

Start your day with a tasty breakfast flatbread. This dish combines crispy flatbread with savory sausage and eggs. It’s quick to make and perfect for busy mornings.

You can use store-bought flatbread or naan as the base.

Cook crumbled sausage in a skillet until browned. Spread it over the flatbread with some cheese.

Crack eggs on top and bake for about 15 minutes. The eggs will set and the edges will turn golden.

Add veggies like tomatoes or peppers for extra flavor and nutrition.

This versatile recipe lets you customize your toppings.

Try different cheeses or meats to suit your taste. You can even make it ahead and reheat for an easy grab-and-go breakfast.

20. Balsamic Glazed Brussels Sprout Flatbread

This flatbread combines crispy Brussels sprouts with a tangy balsamic glaze.

Start by roasting halved Brussels sprouts in the oven at 400°F for about 20-25 minutes. Toss them with olive oil, garlic, salt, and pepper before roasting.

While they cook, prepare your flatbread base. Once the sprouts are crispy and tender, arrange them on the flatbread.

Drizzle with a balsamic glaze for extra flavor. You can add crumbled bacon or sliced onions for more depth. Bake the assembled flatbread until the edges are crisp.

This dish offers a nice mix of textures and flavors that you’ll enjoy.

21. Blue Cheese and Walnut Flatbread

This tasty flatbread combines the bold flavors of blue cheese with crunchy walnuts.

To make it, start with a pre-made flatbread or pizza crust as your base. Spread a thin layer of olive oil on the crust.

Sprinkle crumbled blue cheese and chopped walnuts evenly over the surface. For added sweetness, try drizzling some honey or adding sliced pears.

Bake the flatbread in a preheated oven at 375°F for 10-12 minutes, until the crust is golden brown and the cheese is melted. Once out of the oven, you can top it with fresh arugula for a peppery kick.

Slice and serve this delicious flatbread as an appetizer or light meal.

22. Sweet Potato and Arugula Flatbread

This flatbread combines sweet and savory flavors for a tasty meal.

Start by roasting sweet potato slices until tender and lightly caramelized. Spread ricotta cheese on your flatbread base.

Top with the roasted sweet potatoes and bake until warm. Add fresh arugula for a peppery contrast.

The greens provide a nice crunch against the soft sweet potatoes and creamy ricotta. Sprinkle pomegranate seeds on top for bursts of sweetness. A drizzle of balsamic glaze adds tangy flavor.

Cut into small pieces to serve as an appetizer, or enjoy a whole flatbread as a light meal. The combination of textures and flavors makes each bite interesting.

23. Zucchini and Feta Flatbread

Zucchini and feta flatbread is a tasty and easy meal you can make at home.

Start by preheating your oven to 425°F. Spread out your flatbread on a baking sheet.

Top it with thin slices of zucchini and crumbled feta cheese. Add some red onion slices for extra flavor.

Drizzle olive oil over the toppings. You can also sprinkle on some oregano or other herbs. Bake the flatbread for about 20 minutes.

The crust should turn golden brown and the cheese will melt. This dish is quick to make and perfect for a light lunch or dinner. You can change up the toppings to suit your taste.

24. Buffalo Cauliflower Flatbread

Buffalo cauliflower flatbread brings spicy zest to your table.

You start by roasting cauliflower florets with olive oil, salt, and pepper. Next, toss the roasted cauliflower in buffalo wing sauce for extra flavor.

Spread the mixture on flatbread or pizza dough. Top with cheese and herbs, then bake until golden and bubbly.

For added kick, drizzle more buffalo sauce on top before serving. This dish offers a vegetarian twist on buffalo wings.

It’s great for game day snacks or a fun weeknight dinner. You can adjust the spice level to suit your taste.

25. Apple, Brie, and Walnuts Flatbread

This tasty flatbread combines sweet and savory flavors. Start with a thin, crispy base and spread creamy brie cheese on top.

Thinly slice apples and arrange them over the cheese. Sprinkle chopped walnuts for a crunchy texture.

Drizzle honey over the toppings for extra sweetness. Add a sprinkle of fresh thyme leaves for an aromatic touch.

Bake until the cheese melts and the edges turn golden brown. The warm brie pairs perfectly with the crisp apples and nutty walnuts.

Serve this flatbread as an appetizer or light meal. It’s ideal for gatherings and easy to customize with your favorite apple varieties.

26. Pastrami and Swiss Flatbread

This tasty flatbread combines the rich flavors of pastrami and Swiss cheese.

You can create a delicious meal or appetizer with just a few simple ingredients. Start by spreading mustard on your flatbread.

Layer thinly sliced pastrami and grated Swiss cheese on top. Add some grilled onions for extra flavor.

Grill or bake the flatbread until the cheese melts. The warm, crispy crust pairs perfectly with the savory pastrami and gooey cheese.

Cut into wedges and serve as a snack or light meal. This flatbread works great for game day gatherings or casual dinners with friends.

27. Steak and Blue Cheese Flatbread

This tasty flatbread combines savory steak with tangy blue cheese for a delicious meal.

Start by cooking your steak to your liking and slicing it thinly. Spread mozzarella and blue cheese on your flatbread.

Add the steak slices and caramelized onions on top. Bake the flatbread in a 425°F oven for 12-15 minutes until the cheese melts.

Let it cool for a few minutes before slicing. You can customize this recipe by adding tomato slices or a balsamic glaze. If you’re not a fan of blue cheese, feel free to use another type of cheese instead.

28. Chipotle Chicken and Avocado Flatbread

This flatbread brings together spicy chipotle chicken and creamy avocado for a tasty meal.

Start by cooking seasoned chicken breast with chipotle spices. While the chicken cooks, mash ripe avocado and mix it with diced tomatoes, cilantro, and lime juice.

Warm your flatbreads in the oven. Spread the avocado mixture on the warm flatbreads.

Top with sliced chipotle chicken and red onion. Add a dollop of chipotle-spiced yogurt for extra flavor.

Finish with fresh cilantro leaves and a squeeze of lime juice. This flatbread is perfect for a quick lunch or casual dinner.

29. Black Bean and Corn Flatbread

This tasty flatbread combines the hearty flavors of black beans and sweet corn. You’ll love how easy it is to make.

Start with a pre-made flatbread or naan as your base. Spread a mixture of hummus and salsa on top for extra flavor.

Top the flatbread with black beans, corn kernels, and diced tomatoes. Add some shredded pepper jack cheese for a spicy kick.

Bake the flatbread in a preheated oven until the cheese melts and the edges turn crispy. This usually takes 8-10 minutes.

After baking, sprinkle some chopped green onions on top. For a cool contrast, drizzle with a mixture of Greek yogurt and lime juice.

30. Eggplant Parmesan Flatbread

This tasty flatbread combines the flavors of eggplant parmesan with a crispy crust.

Start by slicing eggplant into thin rounds and baking them until golden brown. Spread marinara sauce on your flatbread base.

Layer the baked eggplant slices, fresh mozzarella, and grated Parmesan cheese on top. Bake the assembled flatbread in a 375°F oven for about 15 minutes.

The cheese should be melted and bubbly when done. For extra flavor, try adding some fresh basil leaves after baking. This quick and easy recipe gives you all the taste of eggplant parmesan in a handheld format.

31. Cheese and Tomato Basil Flatbread

This tasty flatbread is quick and easy to make. You’ll need naan bread or pre-made flatbread as your base.

Preheat your oven to 450°F. Brush olive oil on the flatbread and place it on a baking sheet.

Top the bread with sliced mozzarella and halved cherry tomatoes. Bake for 5-7 minutes until the cheese melts and the crust turns golden.

Take the flatbread out of the oven. Sprinkle salt, dried oregano, and red pepper flakes on top. Tear fresh basil leaves and scatter them over the flatbread.

For extra flavor, drizzle some balsamic glaze on top. Cut into slices and enjoy your cheese and tomato basil flatbread while it’s hot.

32. Spicy Chorizo and Peppers Flatbread

This zesty flatbread combines the bold flavors of chorizo and peppers for a tasty meal.

Start by preheating your oven to 475°F. Cook the chorizo in a pan until it’s browned and crispy.

Slice bell peppers and onions thinly. Brush your flatbread with olive oil and garlic.

Sprinkle mozzarella cheese on top. Add the cooked chorizo, peppers, and onions.

Bake the flatbread for 10-12 minutes until the edges are crisp and the cheese is melted. The spicy chorizo pairs perfectly with the sweet peppers.

Let it cool for a few minutes before slicing. Enjoy your homemade spicy chorizo and peppers flatbread!

33. Alfredo Chicken Flatbread

You’ll love this tasty twist on a classic Italian dish.

Start by preheating your oven to 400°F. Spread creamy Alfredo sauce on a flatbread of your choice.

Add cooked chicken pieces, shredded cheese, and your favorite toppings. Try spinach, tomatoes, or bacon for extra flavor.

Bake the flatbread for 8-10 minutes until the cheese melts and bubbles. The edges should turn golden brown.

Let it cool slightly before slicing. This quick and easy meal is perfect for busy weeknights or casual gatherings with friends.

34. Mango Habanero Flatbread

Mango habanero flatbread offers a spicy-sweet twist on a classic dish. You can make this tasty treat at home with just a few ingredients.

Start with a pre-baked flatbread or naan as your base. Spread a layer of mango habanero salsa over the bread for flavor and heat.

Add some protein like shrimp or chicken to make it more filling. Cook the meat first in a skillet with oil and butter for about 2 minutes per side.

Top your flatbread with cheese, pineapple chunks, and diced onions for extra flavor and texture. Bake it in a 425°F oven until the cheese melts and the edges are crispy.

Finish with a sprinkle of fresh cilantro for a pop of color and taste. This flatbread makes a great appetizer or light meal that’s sure to impress.

35. Cuban Pulled Pork Flatbread

This tasty flatbread combines the flavors of a classic Cuban sandwich with the ease of a flatbread.

Start by spreading barbecue sauce on your flatbread of choice. Top it with tender, slow-cooked pulled pork.

Add slices of ham and Swiss cheese for that authentic Cuban taste. Don’t forget the pickles – they add a tangy crunch.

For extra kick, sprinkle on some jalapeños and red onions. Bake your flatbread at 375°F for 12-15 minutes until the cheese melts and the edges crisp up.

Garnish with fresh cilantro if you like. This flatbread is perfect for a quick lunch or casual dinner. It’s a fun twist on traditional Cuban flavors that’s sure to please.

Understanding Flatbread

Flatbread is a simple yet versatile food enjoyed across cultures. It has a rich history and comes in many shapes and forms around the world.

Origins and History

Flatbread has been around for thousands of years. Early humans made it by mixing flour and water, then cooking the dough on hot stones.

This basic recipe spread across civilizations. Ancient Egyptians baked flatbread as early as 3000 BC. They used it as a staple food and even as currency for workers.

In the Middle East, flatbread became a key part of meals and hospitality. As people moved and traded, flatbread recipes traveled too.

Each culture adapted the basic idea to fit local tastes and ingredients.

Varieties Around the World

You’ll find many types of flatbread across the globe. In India, you might enjoy naan or roti. These are often cooked in tandoor ovens.

Middle Eastern pita bread has a pocket perfect for stuffing. Italian focaccia is thick and flavored with herbs and olive oil.

In Mexico, tortillas are a daily staple. They can be made from corn or wheat. Nordic countries have their own flatbreads like lefse.

Some flatbreads are crispy, while others are soft. They can be leavened or unleavened. Each type has its own unique taste and use in local cuisines.

Cooking Techniques

Flatbreads can be cooked using different methods to achieve delicious results. The right technique brings out the best flavors and textures in your flatbread.

Baking Methods

Preheat your oven to 425°F for crispy flatbreads. Place the dough on a baking sheet lined with parchment paper.

Brush the top with olive oil and add your toppings. Bake for 12-15 minutes until the edges are golden brown.

For a softer flatbread, lower the temperature to 375°F. Bake for 15-18 minutes, checking regularly. Use a pizza stone for an extra crispy bottom.

Try par-baking the flatbread for 5 minutes before adding toppings. This helps prevent a soggy center.

Grilling Tips

Heat your grill to medium-high. Brush the grates with oil to prevent sticking.

Place the flatbread dough directly on the grates and close the lid. Grill for 2-3 minutes until grill marks appear.

Flip the flatbread and add toppings to the grilled side. Close the lid and cook for another 2-3 minutes. Keep a close eye to avoid burning.

For added smoky flavor, use wood chips in a smoker box. Soak them in water for 30 minutes before adding to the grill.

Try grilling flatbreads on a pizza stone for more even heat distribution.