Eggs are a versatile and nutritious ingredient that can be used in many different ways.

From simple scrambled eggs to more complex dishes, there are countless recipes you can try.

Whether you’re cooking breakfast, lunch, or dinner, eggs can be a tasty addition to your meal.

You’ll find plenty of options to suit your taste and cooking skill level in these 35 egg recipes.

Some are quick and easy, while others may take more time and effort.

You’ll discover new ways to prepare eggs and maybe even find a new favorite dish.

With so many choices, you’re sure to find something that appeals to you.

1. Classic Scrambled Eggs

Scrambled eggs are a breakfast staple. To make them, crack eggs into a bowl and whisk well.

Add a pinch of salt and pepper.

Heat a non-stick pan over medium-low heat. Melt some butter in the pan.

Pour in the egg mixture. As the eggs start to set, gently push them around with a spatula.

Keep stirring until they form soft curds. Remove from heat when the eggs are still slightly wet.

They’ll continue cooking on the plate. Serve immediately for the best taste and texture.

For extra flavor, try adding herbs or cheese. Chives, dill, or cheddar work great.

Enjoy your fluffy scrambled eggs with toast or bacon.

2. Poached Eggs with Hollandaise Sauce

Poached eggs with hollandaise sauce is a classic breakfast dish. To make it, you’ll need to master two techniques: poaching eggs and making hollandaise.

For perfect poached eggs, simmer water with a splash of vinegar. Crack your eggs into small cups first, then gently slide them into the water. Cook for about 3 minutes.

Hollandaise sauce requires whisking egg yolks with lemon juice and slowly adding melted butter. The key is to keep the sauce warm without scrambling the eggs.

Serve your poached eggs on toasted English muffins. Top with Canadian bacon and drizzle with hollandaise sauce for a delicious eggs Benedict.

3. Shakshuka

Shakshuka is a tasty North African dish that’s perfect for breakfast or brunch. You’ll love this flavorful meal of eggs poached in a spicy tomato sauce.

To make shakshuka, start with a base of sautéed onions, bell peppers, and garlic. Add crushed tomatoes and spices like cumin and paprika. Let the sauce simmer until it thickens.

Create small wells in the sauce and crack eggs into them. Cover the pan and cook until the egg whites set but the yolks remain runny.

Serve your shakshuka straight from the pan with crusty bread for dipping. You can sprinkle feta cheese and fresh herbs on top for extra flavor.

4. Eggs Benedict

Eggs Benedict is a classic breakfast dish you can master at home. It features an English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

To make it, start by toasting the English muffin halves. Warm the Canadian bacon in a pan.

Poach your eggs in simmering water with a splash of vinegar. This helps the whites hold together.

For the hollandaise, blend egg yolks with lemon juice and slowly add melted butter. The sauce should be smooth and creamy.

Assemble by placing the bacon on the muffin, topping with the poached egg, and drizzling with hollandaise. Enjoy your homemade Eggs Benedict!

5. Frittata

Frittatas are a versatile egg dish that you can customize with your favorite ingredients. To make one, whisk eggs with milk, salt, and pepper in a bowl.

Heat oil in an oven-safe skillet over medium heat. Add your chosen fillings like bacon, vegetables, or cheese. Pour the egg mixture over the fillings.

Cook on the stovetop until the edges set, then transfer the skillet to a preheated 350°F oven. Bake for about 10-15 minutes until the center is firm.

You can serve frittatas hot or at room temperature. They’re great for breakfast, brunch, or even dinner.

Leftovers make an easy grab-and-go meal the next day.

6. Deviled Eggs

Deviled eggs are a classic appetizer that’s easy to make and always a hit at gatherings. To prepare them, start by hard-boiling eggs and carefully slicing them in half.

Remove the yolks and mash them in a bowl. Mix in mayonnaise, mustard, pickle juice, and seasonings to create a creamy filling. You can adjust the flavors to your liking.

Spoon or pipe the filling back into the egg white halves. For extra flair, sprinkle paprika on top or add a small pickle slice as garnish.

Deviled eggs are best served chilled. You can make them ahead of time and keep them in the fridge until ready to serve.

They’re perfect for picnics, parties, or as a quick snack.

7. Egg Salad Sandwich

Egg salad sandwiches are a tasty lunch option you can make quickly. Start by boiling eggs until hard, then cool them in ice water. Peel and chop the eggs into small pieces.

Mix the chopped eggs with mayo, a bit of mustard, and salt and pepper to taste. You can add extras like diced celery or onion for crunch.

Spread the egg mixture on your favorite bread. Try whole wheat for a healthier choice. Add lettuce or tomato slices if you like.

For easier peeling, use eggs that are a few days old rather than fresh ones.

You can make extra egg salad and keep it in the fridge for up to 5 days.

8. Egg Curry

Egg curry is a tasty dish that combines hard-boiled eggs with a flavorful sauce. You can make it in different styles, like South Indian or dhaba-style.

To prepare egg curry, you’ll need boiled eggs, onions, tomatoes, and spices. Cook the onions until they’re light brown, then add garlic, ginger, and spices.

Next, add tomatoes and cook until they break down. Pour in some water to make a gravy.

Gently place the boiled eggs in the sauce and let them simmer.

You can adjust the spiciness to your liking. Serve your egg curry hot with rice or bread for a filling meal.

9. Omelet with Spinach and Cheese

You can make a tasty spinach and cheese omelet for breakfast or any time of day. Start by whisking eggs with a splash of milk and some salt and pepper.

Heat a non-stick pan and add butter or oil. Cook some minced garlic and diced onion until soft. Add fresh spinach leaves and cook until wilted.

Pour in the egg mixture and let it set. As it cooks, lift the edges to let uncooked egg flow underneath.

When almost set, sprinkle grated cheese on one half. Fold the other half over the cheese.

Cook for another minute until the cheese melts. Slide onto a plate and enjoy your fluffy, flavorful omelet.

10. Quiche Lorraine

Quiche Lorraine is a classic French dish that combines a flaky pastry crust with a savory egg custard filling. You’ll love its rich flavors and creamy texture.

The filling features crispy bacon, caramelized shallots, and melted Gruyère cheese. These ingredients are layered in the crust before adding the egg mixture.

To make the custard, whisk eggs with heavy cream, salt, cayenne pepper, and a pinch of nutmeg. Pour this over the bacon and cheese in the crust.

Bake your quiche until it’s golden brown and set, with a slight wiggle in the center. Let it cool before slicing to enjoy the perfect blend of flavors.

11. Huevos Rancheros

Huevos Rancheros is a tasty Mexican breakfast dish. You start by frying corn tortillas until crispy. Then top them with fried eggs and a spicy tomato sauce.

To make the sauce, cook diced tomatoes with onions, garlic, and chili peppers. Season with cumin, salt, and pepper. Let it simmer until it thickens.

Fry your eggs sunny-side up or to your liking. Place them on the tortillas and pour the warm sauce over top.

You can add extras like refried beans, cheese, or avocado.

This hearty meal will give you energy for the whole day. It’s perfect for a weekend brunch or a filling breakfast any time.

12. Scotch Eggs

Scotch eggs are a tasty British snack that’s perfect for picnics or parties. To make them, you’ll need hard-boiled eggs, sausage meat, and breadcrumbs.

Start by cooking your eggs to your desired level of doneness. Wrap each egg in a layer of seasoned sausage meat. Then coat them in flour, beaten egg, and breadcrumbs.

You can deep-fry Scotch eggs for a crispy exterior, or bake them for a healthier option.

They’re great served hot or cold with mustard or pickles.

Scotch eggs make a filling snack or light meal. You can customize them by using different types of sausage or adding herbs to the coating.

13. Egg Drop Soup

Egg drop soup is a quick and easy Chinese dish you can make at home. To prepare it, heat chicken broth in a pot and add seasonings like soy sauce, ginger, and white pepper.

Mix cornstarch with water to thicken the soup. Slowly pour beaten eggs into the simmering broth while stirring gently. This creates delicate egg ribbons throughout the soup.

For extra flavor, you can add chopped green onions or small pieces of tofu. Some recipes include a dash of sesame oil or turmeric for color.

Serve your homemade egg drop soup hot as a comforting starter or light meal. It pairs well with won ton strips or other Chinese dishes.

14. Egg Fried Rice

Egg fried rice is a tasty and quick meal you can make at home. It’s a great way to use leftover rice.

Start by heating oil in a wok or large pan. Scramble some eggs and set them aside.

Next, stir-fry diced onions and bell peppers for a minute or two. Add cold rice and mix well.

Push the rice to one side and add beaten eggs to the empty space. Let them cook for a few seconds, then mix everything together.

Add soy sauce and sesame oil for flavor. Keep cooking until the rice is hot and the eggs are fully cooked.

Serve your homemade egg fried rice right away and enjoy!

15. Eggs Florentine

Eggs Florentine is a tasty breakfast dish that combines poached eggs with spinach. It’s served on top of toasted English muffins and covered in creamy Hollandaise sauce.

To make this dish, you’ll first wilt fresh spinach in a pan. Then poach eggs until the whites are set but the yolks are still runny.

Place the spinach on toasted English muffin halves, top with the poached eggs, and spoon Hollandaise sauce over everything. Some recipes add mushrooms or prosciutto for extra flavor.

Eggs Florentine is perfect for a fancy brunch or special breakfast.

It’s full of nutrients from the eggs and spinach while feeling indulgent thanks to the rich sauce.

16. Baked Eggs with Tomato and Feta

You’ll love this easy and tasty breakfast dish. Start by heating your oven to 450°F.

Toss tomatoes with oil, smoked paprika, salt, and pepper on a baking sheet.

Roast the tomatoes until they release their juices. Then add crumbled feta cheese and crack eggs on top. Sprinkle with oregano for extra flavor.

Bake for about 15 minutes or until the egg whites are set. The yolks should still be slightly runny. Serve hot with crusty bread for dipping.

This dish is perfect for brunch or a quick dinner.

You can make it in individual ramekins or one large baking dish. It’s a great way to use up extra tomatoes and feta.

17. Eggs en Cocotte

Eggs en cocotte is a fancy French way to bake eggs. You cook them in small dishes called ramekins.

To make this dish, grease the ramekins with butter. Add some cream to each one. Crack an egg into each ramekin.

Place the ramekins in a pan filled with hot water. Bake them in the oven until the whites set but the yolks stay runny.

You can add extras like cheese, herbs, or ham for more flavor. Serve eggs en cocotte with toast for dipping into the creamy yolks.

This recipe is quick and easy. It’s perfect for a special breakfast or brunch.

You’ll impress your guests with this tasty French egg dish.

18. Tamago Sushi

Tamago sushi is a tasty Japanese dish that combines sweet egg omelet with sushi rice. To make it, you’ll need to master tamagoyaki, a rolled egg omelet.

Beat eggs with dashi, sugar, mirin, and soy sauce. Cook thin layers of the mixture in a pan, rolling each layer as you go.

Once your tamagoyaki is ready, slice it and place pieces on top of sushi rice. Wrap a thin strip of nori seaweed around the middle to hold it together.

This egg sushi is a popular choice for its mild flavor and pretty yellow color. It’s often served as part of a larger sushi platter or enjoyed on its own.

19. Egg Biriyani

Egg biriyani is a tasty twist on the classic rice dish. You start by cooking fragrant basmati rice with spices like cinnamon, cardamom, and star anise.

While the rice cooks, fry some onions until golden brown. Hard-boil eggs and make a few slits in them to absorb flavor.

Layer the partially cooked rice with the fried onions and eggs in a pot. Add some ghee for richness.

Cover and cook on low heat until the rice is fully done and the flavors meld.

The result is a aromatic one-pot meal with tender eggs and perfectly spiced rice.

20. Turkish Menemen

Menemen is a savory Turkish egg dish that’s perfect for breakfast or brunch.

You start by sautéing onions and peppers in olive oil until soft. Next, add chopped tomatoes and cook until they break down into a sauce.

Sprinkle in some paprika, salt, and pepper for flavor. Finally, crack eggs directly into the pan and gently scramble them with the vegetable mixture.

Cook until the eggs are just set but still creamy. Serve your menemen hot, straight from the pan. You can garnish it with fresh parsley and enjoy it with crusty bread on the side.

21. Century Egg Congee

Century egg congee is a comforting Chinese rice porridge. You’ll need rice, century eggs, and pork or chicken.

Rinse the rice and soak it for 30 minutes. Simmer the rice in water or broth for about 1.5 hours, stirring often.

Add sliced century eggs and your choice of meat in the last 20-30 minutes of cooking. Season with salt, ginger, and garlic to taste. The congee is ready when it’s thick and creamy.

Serve hot for a warming meal that’s perfect for cool days or when you’re feeling under the weather.

22. Salted Egg Prawns

Salted egg prawns are a delicious seafood dish popular in Asian cuisine. To make this tasty treat, you’ll need prawns and salted egg yolks as the main ingredients.

Start by steaming the salted egg yolks and mashing them into a fine paste.

Next, prepare your prawns by cleaning and deveining them. In a wok or pan, melt butter and add the mashed egg yolks.

Stir until the mixture becomes foamy. Add your prawns and cook until they turn golden and crispy. For extra flavor, you can add garlic, chili, and spring onions to the mix.

Some recipes also include a splash of cooking wine for depth. Serve your salted egg prawns hot for the best taste experience. The rich, creamy sauce pairs perfectly with the crispy prawns.

23. Coddled Eggs

Coddled eggs are a gentle way to cook eggs. You cook them in small jars or special egg coddlers.

To make coddled eggs, put an egg in a buttered jar. Add salt, pepper, and cream if you like. Place the jar in a pot of simmering water.

Cook for about 5 minutes. The whites will set but the yolks stay soft. You can add herbs, cheese, or bacon for extra flavor.

Coddled eggs are great for breakfast or as a fancy appetizer. They’re easy to make and look impressive on the plate.

24. Egg Foo Young

Egg Foo Young is a tasty Chinese-American dish that’s easy to make at home.

You start by beating eggs and mixing in veggies like bean sprouts, onions, and mushrooms. Some recipes add cooked meat or shrimp for extra flavor.

Pour the mixture into a hot pan with oil to form pancake-like patties. Cook until golden brown on both sides.

Serve your Egg Foo Young with a savory gravy made from broth, soy sauce, and cornstarch. This dish is a great way to use up leftover veggies and makes a quick weeknight dinner.

25. Spanish Tortilla

Spanish tortilla is a classic egg dish from Spain. It’s made with potatoes, eggs, and onions.

You start by cooking thin slices of potato and onion in olive oil until tender. Next, you mix the cooked potatoes and onions with beaten eggs.

Pour this mixture back into the pan and cook over medium-low heat. The key is to cook it slowly so the eggs set without burning.

Some recipes call for flipping the tortilla to cook both sides evenly. Others finish it under the broiler. Either way, the result is a thick, hearty omelet-like dish.

Spanish tortilla is often served at room temperature as a tapa or light meal. You can eat it on its own or with bread.

26. Eggs in Purgatory

Eggs in Purgatory is a tasty dish where eggs are cooked in a spicy tomato sauce.

You start by heating olive oil in a pan and cooking onions until they’re soft and brown. Next, add garlic, arrabbiata sauce, red pepper flakes, and rosemary.

Let this simmer for a bit. Then make small wells in the sauce and crack eggs into them. Cover the pan and cook until the egg whites set but the yolks stay runny.

This usually takes 2-3 minutes. Sprinkle some salt on top and add fresh basil leaves. Serve your Eggs in Purgatory right away with some crusty bread on the side.

It’s a quick and easy meal that’s perfect for breakfast or dinner.

27. Egg Sandwich

Egg sandwiches are a quick and tasty meal option. You can make them with fried, scrambled, or boiled eggs.

Choose your favorite bread, like white, wheat, or a bagel. Add cheese, bacon, or veggies to make your sandwich more exciting.

Try tomato slices, avocado, or spinach for extra flavor and nutrition. For a classic version, mix chopped hard-boiled eggs with mayo and mustard.

Spread this on soft bread for a creamy and satisfying sandwich. You can also make a big batch of egg sandwiches and freeze them.

This lets you have a quick breakfast ready whenever you need it.

28. Egg Bhurji

Egg bhurji is a popular Indian scrambled egg dish. You can whip it up in just 15 minutes for a quick meal.

To make egg bhurji, start by whisking eggs with chopped cilantro and salt.

Heat oil in a pan and sauté onions until soft and golden brown. Add garlic, green chili, and spices like cumin seeds to the pan.

Some recipes include diced tomatoes or bell peppers for extra flavor and texture. Pour in the egg mixture and scramble until cooked through.

Egg bhurji pairs well with toast or roti for a satisfying breakfast or light dinner.

29. Eggnog

Eggnog is a creamy, festive drink that’s perfect for the holiday season. You can make it at home or buy it from the store.

It’s made with milk, cream, sugar, and eggs. Spices like cinnamon, nutmeg, and vanilla give eggnog its signature flavor.

Some recipes add alcohol like rum or bourbon, but you can leave it out if you prefer. Eggnog isn’t just for drinking.

You can use it in baking too. Try making eggnog cookies, cakes, or even French toast. It adds a rich, holiday taste to many desserts.

If you make eggnog at home, remember to cook the egg mixture to make it safe to drink. You can serve it hot or cold, depending on your preference.

30. Cloud Eggs

Cloud eggs are a fun and visually appealing breakfast dish. To make them, you separate the egg whites from the yolks.

Whip the whites until stiff peaks form, then shape them into nests on a baking sheet. Bake the egg white nests for a few minutes until they’re set.

Then, gently place the yolks in the center of each nest and bake again briefly. The result is a puffy, cloud-like egg white with a sunny yolk nestled in the middle.

Cloud eggs are not only pretty to look at but also delicious to eat. Try them for a special breakfast or brunch to impress your family or guests.

31. Egg Tacos

Egg tacos are a quick and tasty breakfast option. You can whip them up in just 5 minutes.

To make egg tacos, start by whisking eggs with spices like chili powder, garlic powder, and cumin. Cook the eggs in a skillet over medium-low heat.

While the eggs cook, warm some small corn tortillas. Once the eggs are done, divide them among the tortillas.

Top your egg tacos with your favorite ingredients. Try sliced avocado, cilantro, salsa verde, or cheese.

For extra protein, add some cooked ham or chicken. Egg tacos are versatile.

You can customize them with different veggies like bell peppers or leftover roasted vegetables.

32. Eggplant and Egg Gratin

Eggplant and egg gratin is a tasty dish that combines two versatile ingredients.

You start by slicing eggplant and cooking it in olive oil until golden brown. Next, you layer the cooked eggplant in a baking dish with beaten eggs, cheese, and herbs.

Popular cheese options include feta or Parmesan. The dish is then baked in a hot oven, usually around 400°F (200°C).

As it cooks, the eggs set and the cheese melts, creating a creamy texture. This gratin makes a great vegetarian main course or side dish.

You can serve it hot from the oven or at room temperature.

33. Century Egg Salad

Century egg salad is a unique dish that showcases preserved eggs. These eggs have a dark, jelly-like appearance and a rich flavor.

To make the salad, peel and slice the century eggs into wedges. Arrange them on a plate.

Mix soy sauce, rice vinegar, sesame oil, minced garlic, and chopped green onions in a small bowl. This creates a flavorful dressing.

Pour the dressing over the century eggs. For added texture and taste, sprinkle chopped cilantro and chili peppers on top.

You can find century eggs in the refrigerated section of Chinese markets. This salad offers a bold taste experience and makes an interesting addition to your egg recipe collection.

34. Eggs with Avocado Toast

Avocado toast with eggs is a quick and tasty meal you can enjoy any time of day. Start by toasting bread of your choice.

Mash ripe avocado and spread it on the toast. You can prepare eggs in different ways to top your avocado toast.

Try fried, scrambled, poached, or boiled eggs. Season with salt, pepper, and a squeeze of lemon juice.

For extra flavor, add toppings like tomatoes, cheese, or bacon.

This dish gives you protein, healthy fats, and fiber. You can make it in about 15 minutes, perfect for busy mornings or a light lunch.

35. Egg McMuffin

You can make a tasty Egg McMuffin at home. Start by toasting an English muffin.

Cook a round egg in a greased ring on a skillet. Add a slice of Canadian bacon or ham to warm it up.

Place cheese on the bottom half of the muffin. Add the warm meat and cooked egg on top. Put the other muffin half on to finish.

This quick breakfast sandwich is filling and portable. You can change up the cheese or meat to suit your taste.

Make a bunch at once to save time on busy mornings.

The Nutritional Benefits of Eggs

Eggs pack a powerful nutritional punch in a small package. They’re loaded with high-quality protein and essential vitamins and minerals that support your overall health.

Protein and Amino Acids

Eggs are an excellent source of protein. One large egg gives you about 6 grams of protein. This protein is complete, meaning it has all nine essential amino acids your body needs.

Egg protein is also highly bioavailable. Your body can easily use it to build and repair tissues. This makes eggs great for muscle growth and maintenance.

The protein in eggs can help you feel full and satisfied. This may aid in weight management by reducing your overall calorie intake throughout the day.

Vitamins and Minerals

Eggs are packed with important vitamins and minerals. They’re rich in vitamin B12, which is crucial for red blood cell formation and brain function.

You’ll also find vitamin D in eggs. This nutrient helps your body absorb calcium and is important for bone health.

Eggs contain choline, a nutrient that’s vital for brain health and development. They’re also a good source of selenium, which supports your immune system.

The yolks are especially nutrient-dense. They contain vitamins A, D, E, and K, as well as folate and zinc. These nutrients support eye health, immune function, and more.

Cooking Techniques for Perfect Eggs

Mastering a few key cooking techniques will help you make delicious eggs every time. The right methods ensure ideal texture and flavor, whether you prefer your eggs boiled, poached, or scrambled.

Boiling

To boil eggs, place them in a pot and cover with cold water. Bring the water to a boil over high heat.

Once boiling, remove from heat and cover the pot. Let the eggs sit in the hot water for 10-12 minutes for hard-boiled. For soft-boiled eggs, reduce the time to 6-8 minutes.

After cooking, transfer eggs to an ice bath to stop the cooking process. This prevents the yolks from overcooking and turning gray.

Tip: Add a splash of vinegar to the water. This helps keep the egg whites together if any eggs crack during cooking.

Poaching

Fill a pot with about 3 inches of water. Bring it to a gentle simmer.

Crack an egg into a small bowl. Stir the water to create a whirlpool, then gently slide the egg into the center.

Cook for 3-4 minutes until the whites are set but the yolk is still runny. Remove with a slotted spoon.

Pat dry on a paper towel before serving. For best results, use the freshest eggs possible. Fresh egg whites hold together better in the water.

Scrambling

Crack eggs into a bowl and whisk until the yolks and whites are well combined.

Heat butter in a non-stick pan over medium-low heat. Pour in the eggs and let them sit for a few seconds.

Use a spatula to gently push the eggs from the edges to the center of the pan. Keep doing this as the eggs cook.

Remove from heat when the eggs are mostly set but still look slightly wet.

Add salt and pepper after cooking to prevent the eggs from becoming watery.

Serve immediately for the creamiest texture.