Pie is a beloved dessert that brings joy to many. From fruity classics to creamy delights, there’s a pie for every taste.

These sweet treats are perfect for holidays, special occasions, or just because.

You’ll find 30 mouthwatering pie recipes in this collection. Each one offers a unique flavor and texture to satisfy your cravings.

Whether you’re a baking pro or just starting out, these recipes will guide you through the process of creating delicious homemade pies.

1. Classic Apple Pie

Classic apple pie is a timeless dessert loved by many. You’ll need a flaky pie crust, fresh apples, sugar, cinnamon, and a few other simple ingredients.

Peel and slice your apples, then mix them with sugar, flour, cinnamon, and a pinch of salt.

This filling goes into your prepared pie crust.

Dot the top with butter and cover with another layer of crust. Cut a few slits to let steam escape.

Bake your pie at a high temperature for about 10 minutes, then lower the heat and continue baking until golden brown.

The result is a warm, comforting treat perfect for any occasion.

2. Blueberry Crumble Pie

Blueberry crumble pie is a tasty twist on the classic blueberry pie. You’ll love the sweet, juicy blueberries topped with a crunchy crumble.

To make this pie, start with a flaky pie crust.

Mix fresh blueberries with sugar, lemon juice, and cornstarch. Pour this filling into the crust.

For the crumble topping, combine flour, brown sugar, butter, and oats. Sprinkle it over the blueberry filling.

Bake the pie until the topping is golden and the filling is bubbly.

This dessert is perfect for summer gatherings or anytime you crave a fruity treat.

Serve it warm with a scoop of vanilla ice cream for an extra special touch.

3. Pumpkin Spice Pie

This classic fall dessert is a must-try for pie lovers. You’ll need pumpkin puree, eggs, brown sugar, and heavy cream as your base ingredients.

Mix in a blend of warm spices like cinnamon, ginger, nutmeg, and cloves to create that signature pumpkin spice flavor.

Pour the smooth filling into an unbaked pie crust.

Bake your pie at 425°F for 15 minutes, then lower the temperature to 350°F and continue baking for about 40 minutes.

The pie is done when a knife inserted near the edge comes out clean.

Let your pumpkin spice pie cool completely before serving. It pairs wonderfully with a dollop of whipped cream on top.

4. Pecan Pie

Pecan pie is a classic dessert loved by many. You can make this sweet treat at home with just a few ingredients.

Start by preheating your oven to 350°F.

Mix eggs, brown sugar, corn syrup, melted butter, and vanilla in a bowl. Stir until smooth.

Spread chopped pecans on the bottom of a pie crust. Pour the filling mixture over the nuts. Place a pie shield around the crust edges to prevent burning.

Bake for 50-60 minutes until the filling is set but still soft.

Let the pie cool completely before serving, at least 4 hours or overnight.

5. Cherry Lattice Pie

Cherry lattice pie is a classic dessert that’s perfect for summer. It features a flaky crust filled with sweet-tart cherries and topped with a woven lattice design.

To make the filling, mix pitted cherries with sugar, cornstarch, and a hint of almond extract. This creates a thick, juicy filling that won’t be runny when sliced.

For the lattice top, roll out pie dough and cut it into strips. Weave the strips over and under each other to create the signature lattice pattern.

This allows the filling to peek through and steam to escape while baking.

Bake your cherry lattice pie until the crust is golden brown and the filling is bubbling. Let it cool before slicing to allow the filling to set.

Serve with a scoop of vanilla ice cream for a delicious summer treat.

6. Rhubarb Pie

Rhubarb pie is a tart and sweet dessert that’s perfect for spring and summer. You’ll need fresh rhubarb stalks, sugar, flour, and butter for the filling.

Mix the chopped rhubarb with sugar and flour to create the filling. Pour this mixture into a prepared pie crust.

Dot the top with butter before adding the upper crust.

Bake your rhubarb pie at a high temperature initially, then reduce the heat to finish cooking.

The pie is done when the crust is golden and the filling bubbles.

Let the pie cool before slicing. This allows the filling to set properly.

Serve your rhubarb pie plain or with a scoop of vanilla ice cream for a delicious treat.

7. Chocolate Cream Pie

Chocolate cream pie is a decadent dessert that will satisfy your sweet tooth. It features a rich, silky chocolate filling nestled in a buttery crust.

To make this pie, start with a pre-baked pie shell. You can use a traditional pastry crust or try an Oreo cookie crust for extra chocolate flavor.

For the filling, melt chocolate with milk, then mix it with sugar, cornstarch, and egg yolks. Cook this mixture until it thickens into a smooth pudding.

Pour the chocolate filling into your cooled crust and chill until set. Top with whipped cream and chocolate shavings before serving.

This pie is perfect for special occasions or anytime you crave a chocolatey treat.

You can make it ahead, as it keeps well in the fridge for a few days.

8. Lemon Meringue Pie

Lemon meringue pie is a classic dessert that combines tangy lemon filling with fluffy meringue. You’ll love its sweet-tart flavor and contrasting textures.

To make this pie, start with a pre-baked crust.

Mix condensed milk, lemon juice, lemon zest, and egg yolks for the filling. Pour this into the crust.

For the meringue, beat egg whites until stiff. Gradually add sugar and keep beating until it dissolves.

Spread or pipe the meringue over the lemon filling.

Bake the pie at 350°F for about 15 minutes. The meringue will turn golden brown.

Let it cool before serving for the best flavor and texture.

9. Key Lime Pie

Key lime pie is a classic dessert with a tangy, sweet flavor. It features a graham cracker crust filled with a creamy lime mixture.

To make the filling, combine key lime juice, sweetened condensed milk, and egg yolks. Pour this into the prepared crust and bake until set but still slightly jiggly.

Let the pie cool at room temperature before refrigerating for at least an hour.

This allows the flavors to develop and the filling to firm up.

Top your chilled pie with freshly whipped cream for added richness. Garnish with thin lime slices or zest for a pretty finish.

10. Coconut Cream Pie

Coconut cream pie is a classic dessert that combines a flaky crust with a rich, creamy filling. The filling is made by cooking coconut milk, half-and-half, and sugar until thickened.

You’ll mix egg yolks with cornstarch to help set the custard. Add this mixture to the warm coconut milk and cook until thick and smooth.

Stir in butter, shredded coconut, and vanilla for extra flavor.

Pour the filling into a pre-baked pie crust and chill until set.

Top with whipped cream and toasted coconut flakes before serving.

This pie is perfect for coconut lovers and makes a great addition to any dessert table.

11. Banoffee Pie

Banoffee pie is a tasty British dessert you can easily make at home. It combines a graham cracker crust with layers of sweet dulce de leche, sliced bananas, and whipped cream.

To make the crust, mix graham cracker crumbs with melted butter and press into a pie dish. For the filling, spread dulce de leche over the crust.

You can buy it premade or make your own by cooking sweetened condensed milk.

Add a layer of sliced bananas on top of the caramel. Finish with a generous helping of whipped cream.

For extra flavor, sprinkle some chocolate shavings or a dusting of cocoa powder on top.

This no-bake dessert only takes about 20 minutes to prep.

It’s perfect for when you want a quick and impressive treat.

12. Peach Pie

Peach pie is a classic summer dessert that’s sure to please. You’ll need ripe peaches, sugar, flour, and spices like cinnamon and nutmeg for the filling.

Start by making a pie crust and lining a 9-inch pie dish.

Mix sliced peaches with the dry ingredients, then pour into the crust.

Top with a second crust or create a lattice design. Brush with egg wash and sprinkle with sugar for a golden finish.

Bake at 425°F for about 45 minutes until the crust is brown and filling bubbles.

Let it cool before serving to allow the filling to set.

13. Chicken Pot Pie

Chicken pot pie is a comforting classic that’s perfect for chilly days. You’ll love the creamy filling packed with tender chicken and veggies.

To make it, start by cooking diced chicken with onions, carrots, and celery. Add peas and a rich sauce made from butter, flour, and broth.

Pour the filling into a pie crust and top with another crust. Don’t forget to cut slits in the top to let steam escape.

Bake your pot pie at 375°F for about 40 minutes. The crust should turn golden brown and the filling will be hot and bubbly.

Serve your homemade chicken pot pie for a satisfying meal that’s sure to please the whole family.

14. Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic dessert that combines sweet strawberries with tart rhubarb. To make this pie, you’ll need fresh strawberries and rhubarb, sugar, cornstarch, and a pie crust.

Start by mixing the chopped fruit with sugar and cornstarch. Let it sit for about 30 minutes to release juices.

Pour the mixture into a prepared pie crust.

For extra flavor, add a splash of orange juice and some orange zest to the filling. You can also include a bit of vanilla extract and cinnamon for depth.

Top the pie with a second crust or a lattice design. Bake until the crust is golden and the filling is bubbling.

Let it cool before serving to allow the filling to set.

15. Blackberry Cobbler Pie

Blackberry cobbler pie combines the best of two desserts. You get the fruity filling of a pie with the buttery topping of a cobbler.

Use fresh or frozen blackberries for this treat. Mix them with sugar, lemon juice, and a bit of flour to thicken the filling.

Pour the berry mixture into a pie crust. Top it with dollops of cobbler batter instead of a second crust.

The batter will bake into a golden, crumbly topping.

Bake until the filling bubbles and the top turns golden brown.

Serve warm with a scoop of vanilla ice cream or whipped cream.

This dessert is perfect for summer gatherings or cozy fall nights.

16. French Silk Pie

French silk pie is a luxurious chocolate dessert with a velvety smooth texture. You’ll love its rich flavor and creamy consistency.

The filling is made by blending melted dark chocolate, sugar, butter, and eggs. Some recipes cook the eggs gently to avoid using raw eggs.

The pie is typically served in a flaky pastry crust. You can use a store-bought crust or make your own from scratch.

For the best taste, let the chilled pie sit at room temperature for 20-30 minutes before serving. This allows the silky texture to shine through.

French silk pie is perfect for special occasions or when you want to impress your guests with a decadent treat.

17. Sweet Potato Pie

Sweet potato pie is a beloved Southern dessert that’s perfect for fall and winter gatherings. You can make it with fresh or canned sweet potatoes.

To start, roast sweet potatoes until soft. Mash them and mix with butter, sugar, milk, eggs, and warm spices like cinnamon and nutmeg.

Pour the filling into a prepared pie crust. Bake until set, usually about 45 minutes.

The pie is done when a knife inserted near the center comes out clean.

Let the pie cool before serving. Top with whipped cream if desired.

This creamy, comforting dessert is sure to be a hit at your next holiday meal.

18. Cranberry Pie

Cranberry pie is a tart and sweet dessert perfect for fall and winter. You can make it with fresh or frozen cranberries.

Mix chopped cranberries with sugar and let them sit for an hour. This helps release their juices and flavors.

Add orange juice, cornstarch, flour, and spices like ginger to the cranberry mixture. Pour it into a prepared pie crust.

Bake the pie at a high temperature for a short time, then lower the heat and continue baking until the crust is golden.

Some recipes include chopped pecans for extra crunch. You can also add a sprinkle of sugar on top before baking for a sweet finish.

19. Toffee Pecan Pie

Toffee Pecan Pie adds a sweet twist to the classic dessert. You’ll love the crunchy toffee bits mixed with pecans in a gooey filling.

To make this pie, start by preheating your oven to 350°F.

Mix eggs, sugar, corn syrup, melted butter, and vanilla in a bowl. Add chopped pecans and toffee bits to the mixture.

Pour the filling into a prepared pie crust. Bake for about 45-60 minutes until the top is lightly browned and the center is set.

Let the pie cool for a few hours before serving.

For extra flavor, sprinkle some toffee bits on top after baking. This pie is perfect for special occasions or when you want to treat yourself to something delicious.

20. Maple Pumpkin Pie

Maple pumpkin pie adds a delicious twist to the classic fall dessert. This pie combines the smooth, creamy texture of pumpkin with the rich sweetness of maple syrup.

To make the crust, mix flour, salt, oil, and water. Press the dough into a pie pan and chill it while you prepare the filling.

For the filling, whisk together pumpkin, maple syrup, cream, eggs, and spices like cinnamon, nutmeg, and cloves. Pour this mixture into your chilled crust.

Bake the pie for about 50 minutes. The edges should set first. To prevent over-browning, cover the crust edges with foil partway through baking.

You can top your maple pumpkin pie with whipped cream or a streusel topping for extra flavor and texture.

21. Raspberry Cream Cheese Pie

Raspberry cream cheese pie is a delightful dessert that combines tangy raspberries with creamy cheese. It’s easy to make and doesn’t require baking.

Start by beating cream cheese until fluffy, then mix in sweetened condensed milk. Add lemon juice and vanilla for extra flavor.

For the raspberry layer, cook raspberries with sugar and cornstarch until thick. Let it cool before using.

Layer the cream cheese mixture and raspberry filling in a pre-made graham cracker crust. Chill the pie for at least 4 hours before serving.

This pie is perfect for summer gatherings or any time you want a fruity, creamy treat. The bright red color and sweet-tart taste will impress your guests.

22. Salted Caramel Apple Pie

Salted caramel apple pie combines sweet and salty flavors for a delicious twist on a classic dessert. To make this pie, you’ll need a flaky pie crust, tart apples, and homemade salted caramel sauce.

Toss sliced apples with lemon juice, sugar, flour, and spices like cinnamon and nutmeg. Pour the mixture into your prepared crust. Drizzle salted caramel sauce over the apples before adding the top crust.

Bake the pie at a high temperature for the first 25 minutes, then reduce the heat and continue baking. Use a pie crust shield to prevent the edges from burning. The result is a golden-brown pie with a perfect balance of flavors.

23. Mixed Berry Pie

Mixed berry pie is a delicious dessert that combines different berries for a burst of flavor. You can use fresh or frozen berries like strawberries, blueberries, raspberries, and blackberries.

To make the filling, mix the berries with sugar, cornstarch, and lemon juice. Cook this mixture on the stove until it thickens. Pour the filling into a prepared pie crust.

Top the pie with a second crust or create a lattice pattern. Brush the top with beaten egg and sprinkle with sugar for a golden finish. Bake the pie in a preheated oven until the crust is golden brown.

This versatile pie works well with various berry combinations. You can adjust the sweetness to your liking by changing the amount of sugar used.

24. Buttermilk Pie

Buttermilk pie is a classic Southern dessert with a tangy, sweet flavor. You’ll love its creamy texture and simple ingredients.

To make this pie, start by preheating your oven to 350°F. Mix sugar and melted butter in a bowl. Add eggs one at a time, then flour, buttermilk, lemon juice, vanilla, and a pinch of salt.

Pour the mixture into a prepared pie crust. Bake for 45-50 minutes until the edges and center are set. Let it cool before serving.

You can store leftover buttermilk pie in the fridge for a few days. For longer storage, freeze it for up to two months. Reheat slices in the oven at 325°F when you’re ready to enjoy them again.

25. Pistachio Pie

Pistachio pie is a creamy, nutty dessert that’s easy to make and sure to please. You’ll love its sweet flavor and smooth texture.

The base often uses instant pistachio pudding mix for convenience. Mix it with milk and fold in whipped cream for a light, fluffy filling.

Pour this mixture into a graham cracker crust. Some recipes add cream cheese for extra richness.

Top your pie with whipped cream and chopped pistachios. For a pop of color, add a bright green pistachio on each dollop.

Chill the pie for a few hours before serving. It’s perfect for spring and summer gatherings or anytime you want a refreshing treat.

26. Gooseberry Pie

Gooseberry pie is a tart and sweet treat that’s perfect for summer. To make this classic dessert, start by preheating your oven to 425°F.

Mix fresh gooseberries with sugar, flour, and a pinch of salt. Pour this filling into a prepared pie crust. Dot the top with butter for extra richness.

Cover with a top crust, making sure to cut a few slits for steam to escape. Bake for about 45 minutes until the crust is golden brown.

Let the pie cool before serving. You’ll love the balance of tangy gooseberries and sweet, flaky crust in every bite.

27. S’mores Pie

S’mores Pie brings the campfire favorite to your kitchen. You’ll love this easy dessert that combines graham crackers, chocolate, and marshmallows in pie form.

Start with a graham cracker crust. Press the mixture of crumbs, butter, and sugar into a pie plate. Bake it briefly to set.

For the filling, use chocolate ganache or pudding. Pour it into the cooled crust and chill until set.

Top the pie with marshmallow creme or toasted meringue. Some recipes call for broiling to get that toasty look and flavor.

This no-fuss pie takes about 20 minutes of active time. It’s perfect for summer gatherings or anytime you crave s’mores flavors.

28. Vanilla Custard Pie

Vanilla custard pie is a classic dessert that’s creamy and comforting. You’ll love its smooth texture and rich vanilla flavor.

To make this pie, you’ll need eggs, milk, sugar, vanilla, and a pie crust. Mix the ingredients and pour them into the crust.

Bake the pie at a high temperature for a short time, then lower the heat to finish cooking. The custard should be set at the edges but still slightly jiggly in the center.

Sprinkle some nutmeg on top for extra flavor. Serve your vanilla custard pie chilled or at room temperature for a delightful treat.

29. Apricot and Almond Pie

Apricot and almond pie combines sweet fruit with nutty flavors. You’ll love this tasty dessert that’s perfect for summer gatherings.

To make the filling, mix fresh apricots with sugar, lemon zest, and almond extract. Pour this mixture into a pre-baked pie crust.

Top the fruit with a blend of eggs, honey, and almond flour. Sprinkle slivered almonds on top for extra crunch.

Bake the pie until the crust turns golden and the filling sets. Let it cool before slicing.

Serve your apricot and almond pie with a dollop of crème fraîche for a delicious contrast.

30. Pear and Ginger Pie

Pear and ginger pie is a tasty twist on classic fruit pies. It blends sweet pears with spicy ginger for a unique flavor.

To make this pie, start with a basic pie crust. You can use homemade or store-bought dough.

For the filling, peel and slice fresh pears. Mix them with sugar, cornstarch, lemon juice, and grated fresh ginger.

Pour the filling into the crust. Top with a second crust or a crumb topping. Bake until golden brown and bubbly.

This pie is great served warm with a scoop of vanilla ice cream. The ginger adds a nice kick to the sweet pears.

The Art of Making Pie Dough

Pie dough is the foundation of any great pie. Making it from scratch can seem tricky, but with the right techniques, you’ll be creating flaky, delicious crusts in no time.

Choosing the Right Flour

All-purpose flour is a good choice for pie dough. It has enough protein to create structure, but not so much that it makes the crust tough.

For a more tender crust, try pastry flour. It has less protein and gives a softer texture.

Whole wheat flour can add a nutty flavor, but use it sparingly. Mix it with all-purpose flour to keep the crust light.

Measure flour carefully. Too much can make your crust dry and crumbly. Use a kitchen scale for best results.

Techniques for Flaky Crust

Cold ingredients are key for flaky pie crust. Use ice water and very cold butter or shortening.

Cut the fat into the flour until it looks like coarse crumbs. You want some larger pieces of fat, about the size of peas. These create layers in the crust as it bakes.

Don’t overwork the dough. Mix just until it holds together when pinched. Too much mixing can make the crust tough.

Let the dough rest in the fridge for at least 30 minutes before rolling. This lets the flour absorb moisture and makes it easier to roll out.

Butter vs. Shortening

Butter gives pie crust great flavor and a golden color when baked. It also creates flaky layers due to its water content.

Shortening makes a very tender crust that’s easy to work with. It doesn’t add much flavor, though.

Many bakers use a mix of butter and shortening. This gives you flavor and flakiness from the butter, plus the easy handling of shortening.

For an all-butter crust, freeze the butter and grate it into the flour. This helps distribute it evenly without overworking the dough.

Creative Fillings and Flavor Combinations

Pie makers love to mix things up with unique ingredients and tasty twists. You can find pies that go way beyond the usual apple or cherry fillings. Let’s explore some fun and yummy pie ideas.

Classic Fruit Pies

Fruit pies are always a hit, but you can make them more exciting.

Try adding herbs like basil or thyme to your apple pie. Or mix berries for a burst of flavor. Peach and raspberry is a great combo.

You can also play with spices. Add cardamom to your pear pie or ginger to your plum pie.

Don’t forget about tropical fruits either. Mango and passion fruit make an amazing tropical pie.

For a twist on lemon meringue, try key lime or blood orange. These citrus pies are tangy and sweet.

Savory Pies for Dinner

Pies aren’t just for dessert. You can make tasty savory pies for dinner too.

Chicken pot pie is a classic, but you can try new fillings.

How about a bacon and egg pie for breakfast? Or a spinach and feta pie for a veggie option? Meat lovers might enjoy a steak and ale pie.

You can also make pies with seafood. Try a salmon and dill pie or a shrimp and corn pie. These are great for summer meals.

Don’t forget about cheese! A four-cheese pie with different types of cheese is super tasty.

Exploring Global Pie Flavors

Pies come in many forms around the world. You can try making these global treats at home.

From France, you might like a quiche Lorraine with bacon and cheese.

Or try a British meat pie like shepherd’s pie.

In Australia, meat pies are popular snacks. You could make a classic Aussie beef pie.

From the Middle East, try a spinach fatayer, a small savory pie.

For dessert, make a Greek baklava pie with nuts and honey.

Or try a Canadian butter tart pie. These sweet treats will take your taste buds on a world tour.