Nutella lovers rejoice! This collection of 30 delicious recipes showcases the versatility of everyone’s favorite chocolate-hazelnut spread.

From simple treats to fancy desserts, you’ll find plenty of ways to satisfy your Nutella cravings.

These recipes make it easy to whip up Nutella-based goodies at home. You’ll discover ideas for cookies, cakes, pastries, and more – all featuring that irresistible chocolatey-nutty flavor.

Whether you’re looking for a quick snack or an impressive dessert, these Nutella creations are sure to please your taste buds.

1. Nutella Pancakes

Nutella pancakes are a delicious breakfast treat that combines fluffy pancakes with creamy chocolate-hazelnut spread.

To make them, mix flour, baking powder, sugar, and salt in a bowl.

In another bowl, whisk together milk, melted butter, eggs, and Nutella.

Pour the wet ingredients into the dry ones and stir until just combined.

Heat a griddle or pan over medium-low heat. Pour batter onto the hot surface and cook until bubbles form on top.

Flip and cook the other side until golden brown.

Serve your Nutella pancakes warm with extra Nutella, whipped cream, or fresh berries on top.

You can also stuff the pancakes with frozen Nutella discs for an extra gooey center.

2. Nutella Banana Bread

Nutella banana bread is a tasty twist on classic banana bread. It combines ripe bananas with swirls of creamy Nutella spread.

To make this treat, you’ll need basic ingredients like flour, sugar, butter, eggs, and ripe bananas.

The secret ingredient is Nutella, which adds a rich chocolate-hazelnut flavor.

Mix the banana bread batter as usual. Then swirl in warm, softened Nutella before baking. This creates beautiful chocolate streaks throughout the loaf.

Bake the bread until golden brown on top. A toothpick inserted in the center should come out clean.

Let it cool before slicing to enjoy the perfect blend of banana and Nutella flavors.

3. Nutella Stuffed French Toast

Nutella Stuffed French Toast is a decadent breakfast treat you’ll love. Start by spreading Nutella between two slices of bread to make a sandwich.

Whisk eggs, milk, and vanilla in a bowl. Dip your Nutella sandwich in this mixture, making sure both sides are coated.

Cook the French toast in a heated pan until golden brown. It usually takes about 2 minutes per side.

For extra flavor, mix cinnamon and sugar in a separate bowl. Sprinkle this over your cooked French toast.

Serve your Nutella Stuffed French Toast warm. You can add toppings like sliced bananas or a drizzle of maple syrup for more sweetness.

4. Nutella Swirl Brownies

Nutella swirl brownies are a delicious twist on classic chocolate brownies. You’ll love the rich, fudgy texture and hazelnut flavor.

To make these treats, start with your favorite brownie batter recipe.

Pour most of the batter into a baking pan. Add dollops of Nutella on top.

Use a knife to gently swirl the Nutella into the batter. This creates a pretty marbled effect.

Bake until the edges are set but the center is still slightly gooey.

Let the brownies cool before cutting. The swirls of Nutella add extra richness and a hint of hazelnut to each bite.

These brownies are perfect for Nutella fans and chocolate lovers alike.

5. Nutella Cheesecake Bars

Nutella Cheesecake Bars blend creamy cheesecake with rich chocolate-hazelnut spread. You’ll start by making a graham cracker crust and pressing it into a lined baking pan.

Next, you’ll mix cream cheese, sugar, eggs, and vanilla to create a smooth filling.

Pour this over the crust. Drop spoonfuls of Nutella on top and swirl gently with a knife for a marbled effect.

Bake the bars until they’re set but still slightly jiggly in the center. Let them cool completely, then chill in the fridge for a few hours.

When ready, lift out the bars using the parchment lining and slice into squares.

6. Nutella Crepes

Nutella crepes are a delicious treat you can easily make at home. To start, mix eggs, milk, flour, sugar, and a pinch of salt to create a smooth batter.

Heat a pan and add a small amount of butter. Pour in some batter, tilting the pan to spread it thinly.

Cook for 1-2 minutes until golden, then flip and cook the other side briefly.

Once your crepes are ready, spread a generous layer of Nutella on one half. Fold the crepe in half, then in half again to form a triangle.

You can add sliced strawberries or bananas for extra flavor.

Serve your Nutella crepes warm for a tasty breakfast or dessert. They’re perfect for satisfying your sweet tooth any time of day.

7. Nutella Mug Cake

Nutella mug cake is a quick and easy dessert you can make in minutes. You only need a few ingredients and a microwave.

Mix Nutella, milk, and an egg in a mug. Add flour and baking powder, then stir until smooth.

Microwave for about 1 minute.

The cake will be warm and gooey when done. Let it cool for a few seconds before eating.

You can top it with whipped cream or ice cream for extra indulgence.

This single-serving treat is perfect when you want something sweet without making a whole cake. It’s a great way to satisfy your Nutella craving quickly.

8. Nutella Milkshake

Nutella milkshakes are a quick and tasty treat you can make at home. You only need three main ingredients: milk, vanilla ice cream, and Nutella.

To make one, add milk, ice cream, and Nutella to a blender.

Blend for 20-30 seconds until smooth and frothy. Pour the mixture into a chilled glass.

For extra flair, spread some Nutella inside the glass before pouring. You can top your milkshake with whipped cream or chocolate sauce.

If the milkshake is too thick, add more milk. For a thicker shake, use more ice cream. Adjust the amount of Nutella to suit your taste.

9. Nutella Hot Chocolate

Nutella hot chocolate is a decadent twist on a classic winter drink. To make it, heat milk in a saucepan until warm. Add Nutella and cocoa powder, then whisk until combined.

You can adjust the sweetness by adding sugar if desired. For extra creaminess, use whole milk or add a splash of heavy cream.

Top your Nutella hot chocolate with whipped cream and marshmallows for a truly indulgent treat.

You can also sprinkle some cocoa powder or crushed hazelnuts on top.

For an adult version, add a shot of hazelnut liqueur or rum to your mug.

This cozy drink is perfect for chilly evenings or holiday gatherings.

10. Nutella Waffles

Nutella waffles are a delicious twist on a breakfast classic. You can make them easily at home with a few simple ingredients.

Mix flour, baking powder, and salt in a bowl. In another bowl, whisk eggs, milk, vanilla, and melted butter. Combine the wet and dry ingredients.

Add Nutella to your waffle batter for extra chocolatey goodness.

Pour the batter into a greased waffle iron and cook until golden brown.

For a special touch, drizzle warm Nutella over your finished waffles. You can also add fresh fruit or whipped cream for extra flavor.

These waffles make a tasty breakfast treat or dessert. They’re sure to be a hit with Nutella lovers of all ages.

11. Nutella Gelato

Nutella Gelato is a creamy frozen treat that combines the rich flavors of chocolate and hazelnut. You can make it at home with a few simple ingredients.

Start by heating milk, cream, and sugar in a saucepan. Whisk in Nutella and vanilla extract until smooth.

In a separate bowl, whip egg yolks with sugar.

Slowly add the warm milk mixture to the egg yolks, stirring constantly. Pour this back into the saucepan and cook until thickened.

Let the mixture cool, then churn it in an ice cream maker.

For extra indulgence, add chocolate chips near the end of churning.

Freeze the gelato for a few hours before serving. Enjoy your homemade Nutella Gelato on its own or as a delicious topping for desserts.

12. Nutella Churros

Nutella churros combine two beloved treats into one irresistible dessert. You can make these at home with a few simple ingredients.

Start by making a basic churro dough with water, butter, sugar, salt, and flour. Once the dough is ready, pipe it into hot oil and fry until golden brown.

After frying, roll the churros in cinnamon sugar for that classic churro coating.

The Nutella comes into play as a filling. Use a piping bag to inject Nutella into the center of each churro.

For an easier option, try making Nutella-filled churro bites in an air fryer. This method uses less oil while still delivering that crispy exterior.

13. Nutella S’mores

Nutella S’mores bring a tasty twist to a classic campfire treat. You can make these indoors as delicious bars. Start by creating a graham cracker crust using crushed crackers, butter, and sugar.

Press most of the crust into a baking pan. Spread a layer of Nutella over the crust. Top with mini marshmallows and chocolate chips.

Sprinkle the remaining crust mixture on top. Bake until the marshmallows turn golden brown.

Let the bars cool before cutting into squares.

These Nutella S’mores Bars offer the perfect blend of chocolatey, gooey, and crunchy textures. You’ll enjoy the familiar flavors of s’mores with an extra dose of hazelnut goodness.

14. Nutella Protein Balls

Nutella protein balls are a tasty, energizing snack you can make at home. They combine the rich flavor of Nutella with protein-packed ingredients for a satisfying treat.

To make them, mix Nutella with ingredients like protein powder, oats, or coconut flour. Add milk or almond milk to help bind everything together.

Roll the mixture into small balls and refrigerate them to set.

For extra indulgence, you can dip the balls in melted chocolate.

These no-bake treats are quick to prepare and perfect for a post-workout snack or midday pick-me-up. You can customize them with add-ins like chocolate chips or crushed nuts.

15. Nutella Eclairs

Nutella eclairs are a delicious twist on the classic French pastry. You start by making choux pastry dough. Mix flour, sugar, and salt in a bowl.

Heat water and butter in a pan. Add the flour mixture and stir until smooth. Let it cool for a bit.

Pipe the dough onto baking sheets and bake until golden brown. Once cooled, fill the eclairs with a mixture of Nutella and whipped cream.

Top the eclairs with more Nutella or chocolate ganache. These sweet treats are perfect for special occasions or when you want to impress your friends.

16. Nutella Truffles

Nutella truffles are a delicious treat that combines chocolate and hazelnut flavors. You can make them at home with just a few ingredients.

To create these truffles, melt chocolate, cream, and butter together. Then mix in Nutella for extra hazelnut goodness.

Let the mixture cool and roll it into small balls.

For added texture, coat the truffles in chopped hazelnuts or cocoa powder. You can also dip them in melted chocolate for a crisp outer shell.

These bite-sized sweets are perfect for gifts or serving at parties. Store them in the fridge to keep them firm and fresh.

17. Nutella Rice Krispie Treats

Nutella Rice Krispie Treats are a tasty twist on the classic no-bake dessert. You’ll need just four ingredients: butter, marshmallows, Rice Krispies cereal, and Nutella.

Start by melting butter in a large saucepan over medium-low heat. Add marshmallows and stir until they begin to melt. Mix in Nutella halfway through the melting process.

Once everything is well combined, remove the pan from heat and fold in the Rice Krispies cereal.

Press the mixture into a greased pan and let it cool for about 30 minutes until firm.

These treats offer a perfect blend of chocolate hazelnut flavor with the familiar crunch of Rice Krispies. They’re quick to make and sure to be a hit with Nutella fans.

18. Nutella Puff Pastry Twists

Nutella Puff Pastry Twists are a delicious treat you can make in about 30 minutes. You’ll need puff pastry sheets and Nutella for this easy recipe.

Start by preheating your oven to 400°F. Roll out thawed puff pastry on a floured surface.

Spread Nutella on half of the pastry, leaving a small border.

Place the other half of the pastry on top of the Nutella. Cut the pastry into strips about 1.5 inches wide.

Twist each strip and place on a baking sheet lined with parchment paper.

Bake the twists for 15-20 minutes until golden brown. Let them cool slightly before enjoying.

These tasty pastries work great for breakfast or dessert.

19. Nutella Donuts

Nutella donuts are a delicious treat that combines the classic donut with creamy hazelnut spread. You can make these at home with a few simple ingredients.

To start, mix flour, sugar, and yeast in a bowl. Add butter, eggs, and milk to form a dough. Let it rise until doubled in size.

Roll out the dough and cut into circles. Fry them in hot oil until golden brown.

Once cooled, fill the donuts with Nutella using a piping bag.

For a baked version, mix Nutella into the batter before pouring into a donut pan. Bake until cooked through.

Either way, you’ll end up with a tasty, chocolatey treat.

20. Nutella Pizza

Nutella pizza is a sweet twist on the classic Italian dish. You can make it at home with just a few ingredients.

Start with a pizza dough base, either homemade or store-bought. Spread a thick layer of Nutella over the dough, leaving a small border around the edges.

Bake the pizza in a preheated oven at 350°F for about 15 minutes. After baking, you can add toppings like sliced strawberries, bananas, or marshmallows.

For extra indulgence, drizzle some melted chocolate or caramel sauce on top. This dessert pizza is perfect for sharing with friends or family. It’s a fun and easy treat that everyone will love.

21. Nutella Croissants

Nutella croissants are a delightful treat that’s easy to make at home. You only need three ingredients: puff pastry, Nutella, and an egg for brushing.

Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface.

Cut the pastry into triangles and spread a spoonful of Nutella on each one. Roll up the triangles from the wide end to create the croissant shape.

Brush the croissants with beaten egg and sprinkle with sugar if desired. Bake for about 15-20 minutes until golden brown. These flaky, chocolatey treats are perfect for breakfast or as a sweet snack.

You can easily customize them by adding chopped nuts or fruit to the filling.

22. Nutella Ice Cream Sandwiches

Nutella ice cream sandwiches are a tasty treat you can make at home. Start with two chocolate chip cookies or your favorite cookie variety.

Spread a spoonful of Nutella on one side of each cookie. Add a scoop of vanilla ice cream between the cookies.

Press the cookies together gently to create a sandwich. For extra flavor, roll the edges in chopped hazelnuts or chocolate chips.

You can also use pizzelle cookies for a crispy twist. Spread Nutella on one side of each pizzelle before adding ice cream. Freeze the sandwiches for a few minutes to firm up before eating. These make a great summer dessert or anytime indulgence.

23. Nutella Fudge

Nutella fudge is a sweet treat that’s easy to make at home. You only need a few ingredients to create this rich, chocolatey dessert.

Start by melting milk chocolate chips in a microwave-safe bowl. Stir in Nutella and sweetened condensed milk until smooth.

Pour the mixture into a lined baking pan. Refrigerate for several hours until set.

Cut the fudge into small squares once it’s firm. Store in an airtight container in the fridge. You can customize your fudge by adding chopped nuts or a sprinkle of sea salt on top.

This recipe is perfect for satisfying your chocolate cravings or giving as a homemade gift.

24. Nutella Lava Cake

Nutella lava cake is a decadent dessert that combines chocolate cake with a gooey Nutella center. You can make this treat with just a few ingredients.

To prepare, mix flour, sugar, cocoa powder, and an egg. Add some Nutella to the batter.

Pour the mixture into greased ramekins or mugs. Bake the cakes in a preheated oven at 425°F for about 12-15 minutes.

The outside should be set while the inside stays soft and molten. When you cut into the cake, warm Nutella will ooze out.

Serve immediately for the best taste and texture. You can top it with a scoop of vanilla ice cream or a sprinkle of powdered sugar.

25. Nutella Cheesecake

Nutella cheesecake is a decadent dessert that combines two beloved treats. You can make it as a no-bake or baked version, depending on your preference.

For a no-bake cheesecake, mix cream cheese, Nutella, and whipped cream. Press crushed Oreos into a springform pan for the crust.

Pour the filling over the crust and chill. If you prefer a baked version, blend cream cheese, sugar, eggs, and Nutella.

Pour this mixture over a graham cracker crust. Bake for about 90 minutes, then let it cool slowly to prevent cracks. Both versions result in a rich, creamy dessert with intense Nutella flavor.

Serve chilled for the best taste and texture.

26. Nutella Bruschetta

Nutella Bruschetta is a sweet twist on the classic Italian appetizer. You start with slices of toasted baguette or crusty bread.

Spread a layer of creamy Nutella on each slice. The warmth from the toast helps the Nutella melt slightly.

Top with fresh fruit like strawberries, blackberries, or banana slices. You can also add a sprinkle of orange zest for extra flavor.

This easy treat works well for breakfast, snacks, or dessert. You can prepare it quickly for unexpected guests or a tasty indulgence.

Try different fruit combinations to find your favorite. Serve immediately while the bread is still crisp and the Nutella is warm.

27. Nutella Macarons

Nutella macarons are a delightful twist on the classic French treat. These cookies feature chocolate macaron shells filled with creamy Nutella buttercream.

To make them, you’ll pipe chocolate macaron batter into circles and bake until crisp. The filling is a mix of Nutella and buttercream, which adds richness and flavor.

For extra flair, drizzle melted chocolate on top of the assembled macarons. Sprinkle crushed hazelnuts for added crunch and visual appeal.

These sweet treats are perfect for special occasions or as an indulgent snack. With their crisp exterior and soft, chocolatey interior, Nutella macarons are sure to impress.

28. Nutella Cupcakes

Nutella cupcakes are a tasty treat for chocolate hazelnut lovers. You can make them easily with just a few ingredients.

Start with a moist chocolate cupcake base. Mix cocoa powder into your favorite vanilla cupcake recipe for extra chocolatey goodness.

Fill the cupcakes with a dollop of Nutella in the center. This creates a gooey surprise when you bite into them.

Top the cupcakes with Nutella buttercream frosting. Simply blend Nutella into your usual buttercream recipe for a rich, creamy topping.

Sprinkle some chopped hazelnuts on top for added crunch and flavor. You can also add a Ferrero Rocher candy as a finishing touch.

29. Nutella Panna Cotta

Nutella Panna Cotta is a delightful twist on the classic Italian dessert. You’ll love this creamy treat that combines the rich flavors of Nutella with a silky smooth texture.

To make it, you’ll need heavy cream, milk, Nutella, sugar, vanilla, and gelatin. Mix these ingredients in a saucepan over medium heat until well combined.

Pour the mixture into small cups or molds and let it set in the fridge. The gelatin helps create the perfect firm yet jiggly consistency.

You can serve this dessert as is or top it with whipped cream and a drizzle of melted Nutella. It’s an easy and impressive dessert that’s sure to please Nutella lovers.

30. Nutella Pudding

Nutella pudding is a quick and easy dessert you can make at home. You’ll need Nutella, milk, cornstarch, and vanilla extract.

Mix most of the milk with Nutella and vanilla in a pot over medium heat. Stir until the Nutella melts.

In a separate bowl, whisk the remaining milk with cornstarch. Add the cornstarch mixture to the pot and cook until thickened.

Pour into serving dishes and chill. For a fluffier version, try adding gelatin. Dissolve gelatin in water, then mix with the other ingredients.

This creates a light, mousse-like texture. Nutella pudding is versatile. Serve it plain or top with whipped cream and hazelnuts for extra indulgence.

Nutella History and Origins

You might not know that Nutella has a rich history dating back to the 1940s. It all started in Italy with pastry chef Pietro Ferrero.

Pietro was looking for an affordable chocolate spread to eat with bread. He created a paste using hazelnuts, which were plentiful in the Piedmont region of Italy.

The original version was called “Pasta Gianduja” and came in loaf form. People would slice it to put on bread.

In 1951, Pietro’s son Michele made the spread creamier and renamed it “Supercrema.” This version became very popular in Italy.

The Nutella you know today was born in 1964. Michele Ferrero tweaked the recipe again, adding palm oil for a smoother texture. He also gave it the catchy name “Nutella” – a combination of “nut” and the Italian suffix for sweet, “ella.”

Nutella quickly spread throughout Europe. It reached Asia in the 1970s and the United States in the 1980s.

Today, Nutella is loved worldwide. The Ferrero company makes enough Nutella each year to circle the Earth about 1.4 times!

Key Ingredients in Nutella Recipes

Nutella’s unique flavor comes from a blend of key ingredients. These components work together to create the rich, creamy spread loved by many.

Hazelnuts and Their Benefits

Hazelnuts are the star of Nutella recipes. They give a nutty taste and smooth texture. Hazelnuts are full of good fats and fiber. They also have vitamin E, which helps your body fight damage.

You can use whole hazelnuts or hazelnut butter in your recipes. Roasting the nuts first brings out more flavor. Try crushing them for a crunchy topping on Nutella desserts.

Hazelnuts pair well with chocolate and add depth to baked goods. They’re also great in no-bake treats like Nutella truffles.

The Role of Cocoa

Cocoa gives Nutella its chocolate flavor. It’s rich in antioxidants and adds a deep, earthy taste.

Cocoa comes in different forms for recipes:

• Cocoa powder: Use in cakes and cookies
• Melted chocolate: Great for fudgy desserts
• Cocoa nibs: Add crunch to smooth Nutella treats

When baking with cocoa, sift it to avoid lumps. Mix it with other dry ingredients before adding wet ones. This helps the cocoa blend better.

For a stronger chocolate taste, use dark cocoa powder. It pairs well with the sweetness of Nutella.

Importance of Sugar in Sweet Treats

Sugar does more than just make Nutella recipes sweet. It helps with texture and keeps baked goods moist.

Different types of sugar can change your recipe:

• White sugar: Makes crisp cookies
• Brown sugar: Adds a caramel flavor
• Powdered sugar: Creates smooth frostings

In no-bake Nutella desserts, sugar helps bind ingredients. It’s key for making truffles and energy balls stick together.

Be careful not to add too much sugar. Nutella is already sweet, so you might need less than you think. Taste as you go and adjust to your liking.

Creative Uses for Nutella

Nutella’s creamy texture and rich flavor make it perfect for many tasty treats. Try these fun ideas to enjoy this hazelnut spread in new ways.

Breakfast Ideas

Start your day with a Nutella twist. Spread it on toast or bagels for a quick breakfast. Mix it into oatmeal or yogurt for added flavor.

Make Nutella-stuffed French toast by spreading it between two slices of bread before dipping in egg. For a special treat, swirl Nutella into pancake batter before cooking.

You can also blend Nutella into smoothies. Add banana, milk, and a spoonful of Nutella to your blender for a chocolatey morning drink.

On weekends, bake Nutella-filled croissants or cinnamon rolls for a fancy brunch.

Dessert Innovations

Nutella shines in desserts. Bake Nutella brownies or cookies for a rich treat. Swirl it into cheesecake batter before baking.

Make a no-bake Nutella pie with a cookie crust and whipped cream topping. For frozen treats, mix Nutella into ice cream or make Nutella popsicles.

Dip fruit in melted Nutella and freeze for chocolate-covered bites. Create Nutella truffles by mixing it with cream and rolling into balls. Coat them in cocoa powder or chopped nuts.

Try Nutella-filled crepes or waffles topped with fruit and whipped cream. For a quick dessert, spread Nutella between graham crackers to make s’mores.

Snack Time Treats

Nutella makes snack time more fun. Dip pretzels, apple slices, or strawberries in Nutella for a sweet and salty mix.

Spread it on graham crackers or rice cakes for a quick snack.

Make Nutella popcorn by drizzling melted Nutella over popped corn. Create energy balls by mixing Nutella with oats, chia seeds, and honey.

Roll into small bites for an on-the-go snack.

For a party treat, make Nutella-filled wontons. Wrap a spoonful of Nutella in wonton wrappers and fry until golden. Dust with powdered sugar and serve warm.