Bundt cakes are a beloved dessert that can be made in many flavors and styles.

These ring-shaped cakes are baked in special pans that give them their unique look. They’re perfect for all kinds of events, from birthdays to holidays.

You can find a Bundt cake recipe for any taste or occasion.

From classic flavors like lemon and chocolate to more unique options like maple-bacon, there’s something for everyone.

These cakes are often easy to make and look impressive when served.

With so many recipes to choose from, you’re sure to find one that you and your guests will love.

1. Classic Vanilla Bundt Cake

A classic vanilla Bundt cake is a timeless dessert that’s perfect for any occasion.

To make this sweet treat, start by preheating your oven to 350°F (175°C).

Mix butter and sugar until light and fluffy. Add eggs one at a time, then blend in sour cream and vanilla extract.

In a separate bowl, combine flour, baking powder, and salt.

Gradually mix the dry ingredients into the wet mixture.

Pour the batter into a greased Bundt pan and bake for about 45 minutes.

Let the cake cool before removing it from the pan.

For a finishing touch, drizzle a simple vanilla glaze over the top. Your classic vanilla Bundt cake is now ready to enjoy!

2. Chocolate Zucchini Bundt Cake

You’ll love this moist and rich chocolate zucchini bundt cake. It’s a great way to use up extra zucchini from your garden.

The cake uses cocoa powder and chocolate chips for a deep chocolate flavor. Shredded zucchini adds moisture and nutrition without tasting like vegetables.

To make it, you’ll mix the dry and wet ingredients separately, then combine them. Fold in the shredded zucchini and chocolate chips last.

Bake the cake in a greased bundt pan until a toothpick comes out clean.

Let it cool before adding a simple chocolate glaze on top.

This easy dessert is perfect for chocolate lovers. Your family won’t even know there’s zucchini inside!

3. Lemon Poppy Seed Bundt Cake

Lemon poppy seed bundt cake is a tasty treat that combines zesty lemon flavor with crunchy poppy seeds.

To make this cake, you’ll need flour, sugar, butter, eggs, and milk as your base ingredients.

Add lemon zest and juice for a bright citrus taste. Mix in poppy seeds for texture and visual appeal.

Some recipes use cake mix as a shortcut, while others are made from scratch.

For extra moistness, try adding sour cream or buttermilk to your batter.

A lemon glaze drizzled over the cooled cake adds a sweet finishing touch.

Bake your cake in a well-greased bundt pan at 350°F until a toothpick comes out clean.

Let it cool before removing from the pan and serving.

4. Pumpkin Spice Bundt Cake

Pumpkin spice bundt cake is a fall favorite. You can make it easily using a cake mix or from scratch.

To start, preheat your oven to 350°F and grease a bundt pan.

Mix dry ingredients like flour, baking powder, baking soda, and spices in one bowl.

In another bowl, combine wet ingredients such as pumpkin puree, oil, eggs, sugar, and vanilla.

Blend the wet and dry mixtures together until smooth.

Pour the batter into your prepared pan and bake for about an hour.

Let it cool before removing from the pan. For extra flavor, add chocolate chips or nuts to the batter.

5. Cinnamon Roll Bundt Cake

You can bring the flavor of cinnamon rolls to your bundt cake with this delicious recipe.

Start by mixing flour, sugar, baking powder, and salt in a bowl.

In another bowl, cream butter and cream cheese until smooth. Add eggs and vanilla, then combine with the dry ingredients.

Pour half the batter into a greased bundt pan.

Mix brown sugar and cinnamon, then sprinkle over the batter. Add the remaining batter on top.

Bake at 350°F for about 45-50 minutes.

Let cool before removing from the pan. Drizzle with a simple glaze for extra sweetness.

6. Red Velvet Bundt Cake

Red velvet bundt cake is a classic dessert that combines rich flavor with eye-catching color. You’ll love its moist texture and tangy cream cheese glaze.

To make this cake, mix red velvet cake mix with chocolate pudding, milk, butter, and eggs.

The pudding adds extra moisture and richness. Pour the batter into a greased bundt pan for that signature shape.

For the perfect red hue, add 2 tablespoons of liquid red food coloring to your batter. This gives the cake its iconic look without being too bright.

Serve your red velvet bundt cake at room temperature for the best taste and texture. It’s great for holidays, birthdays, or any special occasion.

7. Coconut Cream Bundt Cake

You’ll love this tropical treat. This coconut cream bundt cake is moist and flavorful. It’s perfect for coconut fans.

Start by mixing butter, sugar, and cream cheese until smooth. Add coconut oil and eggs. Then blend in flour, baking powder, and salt.

Don’t forget the star ingredients. Mix in shredded coconut and coconut extract for extra flavor.

Pour the batter into a greased bundt pan.

Bake at 325°F until golden brown. Let it cool before removing from the pan. Top with a coconut glaze for extra sweetness.

This cake is great for parties or as a special dessert. Its rich coconut taste will transport you to a tropical paradise.

8. Carrot Bundt Cake with Cream Cheese Glaze

This moist and flavorful carrot bundt cake is perfect for any occasion. You’ll love the blend of warm spices like cinnamon, nutmeg, and ginger that complement the sweet carrots.

To make the cake, mix together flour, baking powder, baking soda, salt, and spices in a bowl.

In a separate bowl, beat eggs, oil, and sugar. Combine the wet and dry ingredients, then fold in grated carrots.

Pour the batter into a greased 10-cup bundt pan and bake at 350°F for about 45 minutes.

Let it cool before adding the cream cheese glaze.

For the glaze, mix softened cream cheese with powdered sugar and milk until smooth. Drizzle it over the cooled cake for a delicious finishing touch.

9. Banana Nut Bundt Cake

Banana nut bundt cake is a tasty treat that brings together sweet bananas and crunchy nuts. To make this cake, you’ll mix flour, sugar, baking soda, and cinnamon in a bowl.

In another bowl, combine eggs, oil, mashed bananas, and vanilla. Mix the wet and dry ingredients together, then fold in chopped nuts.

Pour the batter into a greased bundt pan and bake at 350°F for about an hour.

Check if it’s done by inserting a toothpick into the center.

Let the cake cool before removing it from the pan.

You can enjoy it plain or add a simple glaze for extra sweetness.

10. Blueberry Lemon Bundt Cake

This fruity cake combines tangy lemon and sweet blueberries for a delightful treat. To make it, mix flour, baking powder, baking soda, and salt in a bowl.

In another bowl, beat together cake mix, milk, cream cheese, lemon juice, eggs, and lemon zest. Coat blueberries with flour to prevent sinking.

Pour some batter into a greased bundt pan, add blueberries, and repeat.

Bake at 350°F for 45-55 minutes until a toothpick comes out clean.

Let the cake cool before unmolding.

For extra lemon flavor, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake.

11. Apple Cinnamon Bundt Cake

Apple cinnamon bundt cake is a tasty fall treat. You’ll love the mix of sweet apples and warm cinnamon in this moist cake.

To make it, you’ll need apples, cinnamon, flour, sugar, eggs, and oil. Mix the dry and wet ingredients separately, then combine them. Fold in chopped apples.

Pour the batter into a greased bundt pan. Bake at 350°F for about 45 minutes.

Let it cool before removing from the pan.

For extra flavor, brush the cake with melted butter and sprinkle with cinnamon sugar. You can also add a simple glaze made from powdered sugar and milk.

12. Maple Pecan Bundt Cake

This bundt cake combines the rich flavors of maple and pecan for a delicious fall treat. The moist, maple-infused sponge forms the base of this dessert.

You’ll layer the batter with a mixture of pecans, cinnamon, and brown sugar to create beautiful swirls throughout the cake. This adds a delightful crunch and extra flavor.

Top it off with a maple cream cheese glaze for the perfect finishing touch. The glaze ties all the flavors together and adds a creamy sweetness.

Bake the cake in a 10-inch bundt pan for about 40-45 minutes.

Let it cool before removing from the pan and serving.

This maple pecan bundt cake is sure to impress at any autumn gathering.

13. Gingerbread Bundt Cake

Gingerbread Bundt cake brings warm holiday flavors to your dessert table. You’ll need flour, gingerbread spices, and molasses as key ingredients.

Mix dry ingredients like flour, spices, baking soda, and salt.

In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in molasses.

Combine wet and dry ingredients, stirring until just blended.

Pour the batter into a greased Bundt pan. Bake at 350°F until a toothpick comes out clean.

Let the cake cool briefly in the pan before turning it out. Dust with powdered sugar or drizzle with glaze for a festive finish.

14. Strawberry Shortcake Bundt Cake

Strawberry Shortcake Bundt Cake brings a classic dessert to life in cake form. You’ll love this sweet and fruity treat that’s perfect for summer gatherings.

To make this cake, start by mixing cake batter with fresh strawberries. Pour it into a greased bundt pan and bake at 350°F. Once cooled, top the cake with a creamy frosting and more fresh strawberries.

For extra flavor, add strawberry pie filling to your cake mix. This gives the cake a nice pink color and boosts the strawberry taste.

You can also sprinkle some strawberry dust into your frosting for an extra punch of berry goodness.

15. Almond Amaretto Bundt Cake

This bundt cake combines the rich flavors of almonds and amaretto liqueur. It’s a moist, fragrant treat that’s perfect for special occasions or afternoon tea.

To make this cake, you’ll need almond flour, all-purpose flour, sugar, and butter.

The addition of sour cream helps keep it tender. Almond extract and amaretto liqueur give it a deep, nutty flavor.

Preheat your oven to 350°F (176°C).

Mix the dry ingredients in one bowl and the wet in another. Combine them gently, being careful not to overmix.

Pour the batter into a greased 10-14 cup bundt pan.

Bake for about 45-50 minutes, until a toothpick comes out clean.

Let it cool before removing from the pan.

For extra indulgence, drizzle the cooled cake with an amaretto glaze.

This cake is sure to impress your guests with its elegant appearance and delicious taste.

16. Peanut Butter Chocolate Chip Bundt Cake

This cake combines two beloved flavors – peanut butter and chocolate. To make it, you’ll mix flour, baking soda, and salt in one bowl.

In another, beat butter, sugars, and vanilla until fluffy.

Add eggs one at a time, mixing well. Combine the wet and dry ingredients, then fold in chocolate chips.

Pour the batter into a greased bundt pan.

Bake at 350°F for about 35-40 minutes. Check with a toothpick to ensure it’s done.

Let it cool before removing from the pan.

For extra indulgence, drizzle with melted peanut butter or chocolate on top.

17. Mango Coconut Bundt Cake

This tropical-inspired bundt cake brings together the sweet flavors of mango and coconut. The moist cake is infused with mango puree and shredded coconut for a taste of the tropics.

To make this cake, you’ll cream butter and sugar, then add eggs one at a time.

Mix in mango puree, coconut milk, and vanilla for extra flavor. Fold in flour and toasted coconut to complete the batter.

Pour the batter into a greased bundt pan and bake until a toothpick comes out clean.

Let it cool before turning out onto a plate.

For added flair, drizzle with a simple glaze made from powdered sugar and coconut milk.

This mango coconut bundt cake makes a perfect summer dessert. The bright mango flavor pairs beautifully with the tropical essence of coconut.

18. Raspberry White Chocolate Bundt Cake

This cake combines the sweet taste of white chocolate with tangy raspberries. To make it, mix cake mix, pudding mix, sour cream, eggs, water, and oil. Fold in white chocolate chips for extra richness.

Pour half the batter into a greased Bundt pan. Add spoonfuls of raspberry preserves on top. Cover with the remaining batter.

Bake at 350°F until a toothpick comes out clean.

Let it cool before removing from the pan.

For a homemade version, cream butter and sugar, then add eggs and melted white chocolate. Mix in flour, baking powder, and salt.

Layer the batter with fresh raspberries in the pan before baking.

This cake is perfect for special occasions or as a sweet treat any day.

19. Mocha Espresso Bundt Cake

This rich, coffee-infused cake will delight your taste buds. You’ll need cocoa powder, espresso powder, and strong brewed coffee to create its deep mocha flavor.

Mix these ingredients with cake flour, sugar, and butter for a moist, tender crumb. Pour the batter into a greased and floured Bundt pan.

Bake at 325°F until a toothpick comes out clean. Let it cool before removing from the pan.

For extra indulgence, drizzle the cake with a chocolate glaze. Melt chocolate chips with heavy cream and pour over the cooled cake.

Serve this mocha espresso Bundt cake with a cup of coffee for a perfect afternoon treat.

20. Key Lime Bundt Cake

Key Lime Bundt Cake brings a zesty twist to your dessert table. This tangy treat combines the classic bundt cake shape with the bright flavors of key limes.

To make this cake, you’ll mix butter, sugar, and lime zest until fluffy. Then add eggs, vanilla, lime juice, and oil. Blend in flour to create a smooth batter.

Pour the batter into a greased bundt pan and bake at 325°F for about 45 minutes. Let it cool before removing from the pan.

For extra zing, top your cake with a key lime glaze. Mix powdered sugar with key lime juice and drizzle over the cooled cake. This refreshing dessert is perfect for summer gatherings or anytime you crave citrus flavor.

21. Pineapple Upside-Down Bundt Cake

This twist on a classic dessert brings tropical flavors to your bundt pan. Start by melting butter and brown sugar in the bottom of the pan. Arrange pineapple slices and cherries in a decorative pattern.

Mix cake batter using a boxed mix or from scratch. Add crushed pineapple and its juice for extra moisture and flavor. Pour the batter over the fruit and bake until golden brown.

Once cooled, flip the cake onto a serving plate. The caramelized fruit on top makes for a beautiful presentation. Serve this sweet and tangy cake at your next gathering for a crowd-pleasing treat.

22. Orange Cardamom Bundt Cake

This cake combines the zesty flavor of orange with the warm, aromatic notes of cardamom. You’ll love how these spices complement each other in this moist and elegant dessert.

To make it, you’ll cream butter with sugar and orange zest until fluffy. Then add eggs and vanilla. Mix in flour and milk alternately to create a smooth batter.

Don’t forget to fold in some chopped pistachios for extra texture and flavor. Pour the batter into a greased Bundt pan and bake until golden brown.

Top it off with a simple orange glaze for the perfect finishing touch. This cake is sure to impress at any gathering or special occasion.

23. S’mores Bundt Cake

S’mores Bundt Cake brings the campfire classic to your kitchen. This dessert combines graham cracker, chocolate, and marshmallow flavors in a moist cake.

To make it, you’ll create a graham cracker-based batter. Mix graham cracker crumbs with flour, sugar, and other dry ingredients. Add eggs, oil, milk, and vanilla for a rich texture.

Pour the batter into a well-greased Bundt pan. Bake at 350°F until a toothpick comes out clean. Once cooled, drizzle with chocolate ganache and sprinkle with mini marshmallows.

This cake is perfect for summer gatherings or anytime you crave s’mores flavors. Serve it warm for an extra gooey treat.

24. Cherry Almond Bundt Cake

Cherry Almond Bundt Cake combines sweet cherries and rich almond flavor in a moist, tender cake. To make this treat, you’ll cream butter, sugar, and almond paste until fluffy.

Mix in eggs one at a time, then add almond extract for extra nutty taste. Alternate adding dry ingredients and buttermilk to create a smooth batter.

Fold in cherries gently before pouring into a greased 10-inch Bundt pan. Bake at 325°F for about 65-70 minutes until a toothpick comes out clean.

After cooling, top with a simple glaze made from cream cheese, powdered sugar, and cream. This cake is perfect for special occasions or as a tasty weekend project.

25. Brown Butter Bourbon Bundt Cake

Brown butter bourbon bundt cake is a rich, flavorful dessert you’ll love. It combines the nutty taste of browned butter with the warmth of bourbon.

To make this cake, start by browning the butter in a saucepan until it turns golden and smells nutty. Mix it with sugar, eggs, and vanilla in a stand mixer.

In a separate bowl, combine flour, baking powder, baking soda, and salt. Add this dry mixture to the wet ingredients, alternating with bourbon. Pour the batter into a greased bundt pan.

Bake at 350°F for about 45 minutes. Let it cool before adding a glaze made with powdered sugar, bourbon, and milk.

26. Peach Streusel Bundt Cake

This cake brings together the best of peach cobbler and Bundt cake. You’ll love the moist, tender crumb packed with juicy peaches and a cinnamon-sugar streusel.

The secret to getting a strong peach flavor is using peach nectar in the batter. This intensifies the fruity taste throughout the cake.

For the streusel, mix butter, flour, brown sugar, and cinnamon. Layer this crumbly mixture between the cake batter and peaches as you fill the pan.

Top it all off with a drizzle of brown butter icing for extra richness. This peach streusel Bundt cake makes a perfect summer dessert for any occasion.

27. Toffee Caramel Bundt Cake

This sweet treat combines rich toffee and caramel flavors in a moist bundt cake. You’ll preheat your oven to 325°F and grease a 12-cup bundt pan thoroughly.

Mix flour, baking powder, and salt in one bowl. In another, blend oil, sugar, and eggs. Combine the wet and dry ingredients, adding vanilla for extra flavor.

Pour the batter into your prepared pan and bake until a toothpick comes out clean. While the cake cools, make a simple toffee sauce by heating cream, brown sugar, and butter.

Once the cake is ready, drizzle the warm toffee sauce over the top. The result is a decadent dessert perfect for any occasion.

28. Chai Spice Bundt Cake

Chai spice bundt cake brings warm, cozy flavors to your dessert table. This cake combines the rich taste of chai tea with the classic bundt shape.

To make this cake, you’ll start by preheating your oven to 350°F (177°C). Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar.

Add eggs to the butter mixture, then alternate adding the dry ingredients and milk. For extra flavor, steep black tea in the milk before adding it to the batter.

Don’t forget to grease your bundt pan well. Pour in the batter and bake until a toothpick comes out clean. Let it cool before adding a simple glaze or dusting with powdered sugar.

29. Black Forest Bundt Cake

Black Forest Bundt Cake brings the classic flavors of chocolate and cherry together in an easy-to-make dessert. You’ll love how simple it is to create this impressive cake.

Start by preheating your oven to 350°F and preparing your bundt pan with non-stick spray. Mix chocolate cake mix, pudding mix, Greek yogurt, oil, and eggs in a large bowl.

Pour the batter into your prepared pan and bake for 30-35 minutes. Once cooled, top your cake with whipped cream and cherries for that signature Black Forest look.

This recipe is perfect for those times when you want a fancy dessert without the fuss of a layered cake. Your guests will be impressed by your baking skills!

30. Matcha Green Tea Bundt Cake

Matcha green tea bundt cake offers a unique twist on a classic dessert. This vibrant cake combines the earthy flavor of matcha with a moist, tender crumb.

To make it, mix matcha powder with flour, baking powder, and salt. In another bowl, blend eggs, sugar, oil, and milk. Combine the wet and dry ingredients carefully.

Pour the batter into a greased bundt pan. Bake at 350°F for about an hour until golden brown. Let it cool before removing from the pan.

This cake stays fresh at room temperature for 3 days. You can store it in the fridge for up to a week. Serve it plain or with a dusting of powdered sugar for a simple yet elegant treat.

History of Bundt Cakes

Bundt cakes have a rich history that spans decades. Their unique shape and versatility have made them a beloved dessert for generations.

Origins of the Bundt Pan

The Bundt pan was created in 1950 by H. David Dalquist, the founder of Nordic Ware. He made it for a group of Jewish women who wanted to bake traditional European cakes. The pan’s design was based on a German cake called Gugelhupf.

Dalquist trademarked the name “Bundt” and started selling the pans. At first, they weren’t very popular. The company almost stopped making them in the early 1960s.

The name “Bundt” comes from the German word “bundkuchen,” which means “gathering cake.” This reflects the cake’s role in community events.

The Rise of Bundt Cake Popularity

In 1966, Bundt cakes suddenly became famous. This was thanks to the Pillsbury Bake-Off Contest. A woman from Texas used a Bundt pan to make her “Tunnel of Fudge Cake.” She won second place in the contest.

After the contest, everyone wanted a Bundt pan. Nordic Ware couldn’t keep up with demand. They had to make the pans around the clock.

Pillsbury started selling Bundt cake mixes. This made the cakes even more popular. People loved how easy they were to make and how pretty they looked.

Today, Bundt cakes are still popular. You can find them in many flavors and styles. They’re a common sight at parties, bake sales, and family gatherings.

Tips for Perfect Bundt Cakes

Making a great Bundt cake takes some know-how. These tips will help you avoid common pitfalls and bake beautiful, delicious cakes.

Choosing the Right Pan

Pick a pan with a non-stick coating for easy release. Look for pans with clear, defined ridges to get that classic Bundt shape. Dark metal pans absorb more heat, so reduce your oven temp by 25°F if using one.

Grease your pan well, even if it’s non-stick. Use melted shortening and a pastry brush to coat every nook. Dust with flour and tap out the excess.

Check that your pan isn’t too big or small for your recipe. A pan that’s too large can lead to a flat, overcooked cake.

Common Baking Mistakes to Avoid

Don’t overmix your batter. This can make your cake tough.

Mix just until ingredients are combined.

Measure ingredients carefully. Too much flour makes cakes dry.

Use the spoon and level method for accuracy.

Preheat your oven fully before baking. This helps your cake rise properly and bake evenly.

Let your cake cool in the pan for 10-15 minutes before turning out. This helps it set and come out cleanly.

Don’t overbake. Check your cake 5-10 minutes before the recipe says it should be done.

It’s ready when a toothpick comes out with a few moist crumbs.