Meatloaf is a classic comfort food that brings warmth to any dinner table. While it’s tasty on its own, pairing it with the right side dishes can take your meal to the next level.

A well-chosen side can complement the flavors of the meatloaf and add variety to your plate.

You’ll find plenty of options to serve alongside your meatloaf, from traditional favorites to creative new ideas.

Whether you prefer vegetable-based sides, starchy accompaniments, or fresh salads, there’s something for everyone.

These side dishes can help you create a balanced and satisfying meal that your family and guests will love.

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side dish that pairs perfectly with meatloaf. They’re creamy, flavorful, and comforting.

To make them, start by boiling peeled potatoes until tender. While they cook, infuse milk with minced garlic by heating them together.

Drain the potatoes and mash them with the garlic-infused milk and butter. Add salt and pepper to taste.

For extra creaminess, you can mix in some sour cream or cream cheese.

The garlic flavor complements the savory meatloaf beautifully. You can adjust the amount of garlic to suit your taste preferences.

2. Classic Caesar Salad

A classic Caesar salad is a tasty side dish for meatloaf. You’ll love the mix of crisp romaine lettuce and crunchy croutons. The creamy dressing adds a tangy flavor that goes well with meatloaf.

To make it, toss romaine lettuce with Caesar dressing. Add Parmesan cheese and croutons.

For extra flavor, you can add some freshly ground black pepper.

This salad is quick to prepare. It brings a fresh element to your meal. The light, crisp texture balances the hearty meatloaf nicely.

3. Roasted Brussels Sprouts

Roasted Brussels sprouts make a tasty side dish for meatloaf. Cut them in half and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 400°F for about 20-25 minutes.

For extra flavor, try adding garlic or balsamic vinegar before roasting. You can also sprinkle some grated Parmesan cheese on top after cooking.

Roasting brings out the natural sweetness of Brussels sprouts and gives them a crispy exterior. This simple preparation complements the richness of meatloaf well.

4. Creamy Coleslaw

Creamy coleslaw is a perfect side dish for your meatloaf dinner. Its cool, tangy flavor balances the rich taste of the meatloaf. You can make it with green or red cabbage, or a mix of both.

Add shredded carrots and a creamy dressing for extra flavor and texture. The crunch of the vegetables contrasts nicely with the soft meatloaf.

You can prepare coleslaw ahead of time, letting the flavors meld in the fridge.

Serve your coleslaw chilled for a refreshing bite alongside your hot meatloaf. It’s an easy, tasty way to add vegetables to your meal.

5. Buttered Corn on the Cob

Buttered corn on the cob is a classic side dish that goes great with meatloaf. It’s easy to make and tastes delicious.

Start by boiling fresh corn ears for about 5-7 minutes until tender. Drain and let them cool slightly.

Spread softened butter over each ear of corn. Sprinkle with salt and pepper to taste.

For extra flavor, try adding herbs like chopped parsley or chives. You can also experiment with different seasoned butters.

Serve the buttered corn next to your meatloaf for a satisfying meal. The sweet corn and savory meat make a perfect pair.

6. Balsamic Glazed Carrots

Balsamic glazed carrots make a great side dish for meatloaf. The sweet and tangy flavor of the glaze complements the savory meatloaf perfectly.

To make this dish, you’ll need carrots, balsamic vinegar, honey, and butter. Cut the carrots into sticks or rounds and cook them until tender.

In a pan, mix balsamic vinegar with honey and butter. Let it simmer until it thickens into a glaze. Pour this over your cooked carrots and toss to coat evenly.

The result is a colorful, flavorful side that adds both nutrition and taste to your meal. The carrots stay slightly crisp while soaking up the rich glaze.

7. Cheesy Broccoli Casserole

You’ll love this tasty side dish with your meatloaf. Cheesy broccoli casserole combines tender broccoli florets with a creamy cheese sauce.

To make it, steam fresh broccoli until crisp-tender. Mix it with a sauce made from butter, flour, milk, and shredded cheddar cheese.

Pour the mixture into a baking dish and top with more cheese. Bake until hot and bubbly.

For extra crunch, sprinkle breadcrumbs on top before baking.

This casserole is easy to prepare ahead of time. You can assemble it earlier in the day and pop it in the oven just before dinner. It’s a great way to get kids to eat their veggies too.

8. Baked Sweet Potato Fries

Baked sweet potato fries are a tasty and healthier alternative to regular fries. They’re easy to make and pair well with meatloaf.

To prepare, cut sweet potatoes into thin strips. Toss them with olive oil and your favorite spices like salt, pepper, and garlic powder.

Spread the fries in a single layer on a baking sheet. Bake at 425°F for about 25-30 minutes, flipping halfway through.

The result is crispy fries with a soft interior.

These fries offer a sweet and savory flavor that complements the richness of meatloaf. They’re also packed with vitamins and fiber, making them a nutritious side dish choice.

9. Herb Infused Rice Pilaf

Herb infused rice pilaf adds a flavorful twist to your meatloaf dinner. This dish combines fluffy rice with aromatic herbs for a tasty side.

To make it, sauté onions and garlic in butter. Add rice and cook until lightly toasted. Pour in broth and simmer until the rice is tender.

Mix in your choice of fresh herbs like parsley, thyme, or basil. The herbs give the rice a bright, fresh taste that complements the richness of meatloaf.

This versatile side pairs well with many main dishes. It’s easy to make and can be ready in about 30 minutes.

10. Parmesan Roasted Asparagus

Parmesan roasted asparagus is a tasty side dish that goes well with meatloaf. You can make it quickly and easily.

Start by washing and trimming the asparagus. Spread the spears on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper.

Roast the asparagus in a hot oven until tender. Then, add grated Parmesan cheese on top.

Broil for a few minutes until the cheese melts and turns golden.

The result is crisp-tender asparagus with a savory, cheesy crust. It adds a nice green vegetable to your plate and complements the hearty meatloaf perfectly.

11. Honey Glazed Carrots

Honey glazed carrots make a perfect side dish for meatloaf. They offer a sweet contrast to the savory main course.

To make this dish, slice carrots into round shapes. Simmer them until they’re tender-crisp.

Next, toss the cooked carrots in a buttery honey glaze. This creates a delicious sweet coating.

You can add extra flavor by including a pinch of cayenne pepper in the glaze. For a finishing touch, sprinkle some fresh herbs like parsley or thyme on top.

Serve these carrots warm alongside your meatloaf for a balanced and tasty meal.

12. Loaded Baked Potato Skins

Loaded baked potato skins make a great side dish for meatloaf. You can prepare these crispy, savory bites ahead of time and pop them in the oven before serving.

Top the potato skins with cheese, bacon bits, and green onions for a classic flavor combo. Add a dollop of sour cream on top for extra creaminess.

The crispy texture of the potato skins contrasts nicely with the tender meatloaf. Their rich, cheesy flavor complements the savory meat perfectly.

Serve these loaded potato skins hot from the oven for the best taste and texture. Your family and guests will love this fun, tasty side dish with their meatloaf meal.

13. Sautéed Green Beans with Almonds

Sautéed green beans with almonds make a tasty side dish for meatloaf. You can use fresh or frozen green beans for this recipe.

Start by heating olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Then add the green beans and sauté for a few minutes.

Sprinkle in some salt, pepper, and a pinch of brown sugar. Toss in sliced almonds for crunch.

Cook until the beans are tender but still crisp.

For extra flavor, you can add lemon zest or a squeeze of lemon juice before serving. This bright and crunchy side complements meatloaf nicely.

14. Roasted Garlic Parmesan Mushrooms

Roasted garlic parmesan mushrooms make a tasty side for meatloaf. You can use button or cremini mushrooms for this dish.

Clean and trim the mushrooms, then toss them with olive oil, minced garlic, and salt.

Spread the mushrooms on a baking sheet and roast them in a hot oven until golden brown. Sprinkle grated parmesan cheese over the mushrooms in the last few minutes of cooking.

The result is tender, savory mushrooms with crispy edges and a nutty parmesan flavor. This easy side dish complements meatloaf well and adds a nice texture contrast to your meal.

15. Spinach and Strawberry Salad

A spinach and strawberry salad adds a refreshing touch to your meatloaf meal. This colorful dish combines crisp spinach leaves with sweet, juicy strawberries.

You can enhance the flavors with a light vinaigrette dressing. Try adding some crumbled feta cheese or sliced almonds for extra texture and taste.

This salad offers a nice contrast to the hearty meatloaf. Its light, fresh flavors help balance out the richness of the main dish. Plus, it adds some extra nutrients to your plate.

16. Brown Sugar Balsamic Roasted Vegetables

Roasted vegetables make a great side dish for meatloaf. Try this sweet and tangy version with a brown sugar balsamic glaze.

Mix carrots, Brussels sprouts, and sweet potatoes in a bowl. Toss them with olive oil, salt, and pepper.

Spread the veggies on a baking sheet. Roast at 400°F for 20 minutes.

While they cook, mix brown sugar and balsamic vinegar in a small bowl. Pour this glaze over the vegetables and roast for 10 more minutes.

The result is crispy, caramelized veggies that pair perfectly with your meatloaf.

17. Cranberry Pecan Salad

A cranberry pecan salad adds a burst of flavor to your meatloaf dinner. This vibrant side dish combines sweet and tart tastes with a satisfying crunch.

Mix fresh greens like spinach or arugula with dried cranberries and toasted pecans. Add crumbled goat cheese for a creamy element.

Dress the salad with a light vinaigrette made from olive oil, balsamic vinegar, and a touch of honey. This dressing complements the salad’s flavors without overpowering them.

The cranberry pecan salad offers a refreshing contrast to the hearty meatloaf. Its mix of textures and flavors will make your meal more interesting and enjoyable.

18. Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo is a tasty side dish that goes great with meatloaf. It’s quick to make, taking only about 15-30 minutes.

You start by toasting the orzo in a skillet. This gives it a nice nutty flavor. Then you add broth, cream, garlic, and cheese.

The result is a creamy, risotto-like pasta. The garlic and Parmesan give it lots of flavor. It’s comforting and pairs well with many main dishes.

For the best taste, use freshly grated Parmesan cheese. Pre-grated cheese doesn’t melt as well.

19. Lemon Herb Quinoa Salad

Lemon herb quinoa salad is a refreshing side dish for meatloaf. Cook quinoa according to package directions, then let it cool.

Mix the cooled quinoa with chopped fresh herbs like parsley, mint, and cilantro. Add diced cucumber, cherry tomatoes, and red onion for crunch and color.

For the dressing, whisk together lemon juice, olive oil, garlic, and salt. Pour it over the salad and toss to combine.

This light, zesty salad balances the richness of meatloaf. You can make it ahead of time and store it in the fridge until serving.

20. Twice-Baked Potatoes

Twice-baked potatoes are a tasty and filling side dish for meatloaf. You start by baking potatoes, then scoop out the insides and mix them with butter, cheese, and seasonings.

This mixture gets stuffed back into the potato skins and baked again. The result is a creamy, cheesy potato with a crispy skin.

You can customize twice-baked potatoes with toppings like bacon, chives, or sour cream. They’re easy to make ahead of time and reheat when you’re ready to serve your meatloaf dinner.

21. Caprese Salad with Basil

Caprese salad is a simple yet elegant side dish that pairs wonderfully with meatloaf. This Italian classic combines fresh mozzarella, ripe tomatoes, and fragrant basil leaves.

To make it, slice the mozzarella and tomatoes, then arrange them on a plate in alternating layers. Tuck fresh basil leaves between the slices.

Drizzle the salad with extra virgin olive oil and balsamic vinegar. Add a pinch of salt and black pepper to taste.

The bright flavors and cool textures of this salad offer a refreshing contrast to your hearty meatloaf.

22. Ginger Glazed Carrots

Ginger glazed carrots add a sweet and zesty touch to your meatloaf dinner. You’ll love the blend of flavors in this simple side dish.

To make them, start by peeling and slicing carrots into rounds.

Melt butter in a pan and add brown sugar, ginger, and a pinch of salt.

Stir in some orange juice for extra flavor. Add the carrots and cook until they’re tender and coated in the glaze.

The result is a colorful side that complements the savory taste of meatloaf perfectly. The carrots come out slightly crisp and full of flavor.

23. Beet and Goat Cheese Arugula Salad

This salad combines peppery arugula with sweet beets and creamy goat cheese. It’s a perfect side dish to complement your meatloaf.

To make it, start with a bed of fresh arugula. Add roasted or boiled beets, cut into bite-sized pieces.

Crumble goat cheese over the top. For extra crunch and flavor, toss in some toasted walnuts.

You can also add sliced apples or dried cranberries for sweetness.

Dress the salad with a simple vinaigrette made from olive oil, balsamic vinegar, and a touch of honey. This light dressing enhances the natural flavors of the ingredients without overpowering them.

This colorful and tasty salad offers a nice contrast to the richness of meatloaf. It’s quick to prepare and adds a fresh element to your meal.

24. Classic Wedge Salad with Blue Cheese

A classic wedge salad is a refreshing side dish that pairs perfectly with meatloaf. You’ll start with a crisp wedge of iceberg lettuce as the base.

Top it with diced tomatoes, crumbled bacon, and chopped walnuts for added flavor and crunch. The star of this salad is the creamy blue cheese dressing.

To make the dressing, mix blue cheese, mayonnaise, sour cream, and a splash of vinegar. Add a dash of Worcestershire sauce and hot sauce for extra zing.

Drizzle the dressing over your wedge and enjoy the cool, crunchy contrast to your hearty meatloaf main course.

25. Zesty Italian Pasta Salad

Zesty Italian pasta salad is a perfect side dish for meatloaf. You’ll love its tangy flavors and mix of textures.

Start by cooking your pasta until it’s al dente. Rinse it under cold water to cool it down quickly.

In a large bowl, combine the pasta with colorful veggies like bell peppers, tomatoes, and olives. Add some protein with cubed salami and mozzarella cheese.

The star of this dish is the zesty Italian dressing. Pour it over your pasta mix and toss everything together. The dressing coats each bite with herbs and spices.

Chill your pasta salad before serving. This allows the flavors to blend and makes it extra refreshing.

26. Rosemary Roasted Red Potatoes

Rosemary roasted red potatoes are a tasty side dish for meatloaf. You’ll love the crispy exterior and fluffy interior of these spuds.

To make them, cut red potatoes into halves or quarters. Toss them with olive oil, salt, pepper, and fresh rosemary.

Spread the potatoes on a baking sheet in a single layer. Roast them in a 400°F oven for about an hour, or until they’re golden brown and crispy.

The result is a savory, aromatic side that complements meatloaf perfectly. These potatoes are also vegan and gluten-free, making them suitable for various diets.

27. Mediterranean Chickpea Salad

Mediterranean Chickpea Salad adds a fresh, light touch to your meatloaf dinner. You’ll love this protein-packed side dish that’s quick to make.

Mix chickpeas with cherry tomatoes, sliced red onion, and black olives in a bowl. Add some chopped parsley for a burst of flavor.

Pour a simple dressing of lemon juice, olive oil, and garlic over the salad. Toss everything together and season with salt and pepper to taste.

For extra richness, crumble some feta cheese on top. This salad pairs well with meatloaf and brings a taste of the Mediterranean to your plate.

Balancing Flavors

Choosing side dishes that complement meatloaf is key to creating a well-rounded meal. The right pairings can enhance flavors and textures for a more satisfying dining experience.

Harmonizing Spices

When selecting sides for meatloaf, think about spices that work well together.

Garlic mashed potatoes are a classic choice. The garlic’s savory notes match the meat’s richness.

For a bolder flavor, try roasted vegetables with cumin and paprika. These warm spices bring out the best in both the veggies and the meatloaf.

Cajun-spiced sweet potato wedges offer a spicy-sweet contrast. The heat from the seasoning balances the meatloaf’s savory taste.

Remember to adjust spice levels to your liking. Start with small amounts and taste as you go.

Enhancing with Fresh Herbs

Fresh herbs can brighten up your meatloaf meal.

Rosemary roasted potatoes are a tasty option. The herb’s pine-like aroma pairs well with beef or pork meatloaf.

Try a simple tomato salad with basil and oregano. These Italian herbs add a fresh, zesty touch to cut through the meatloaf’s richness.

For a light side, make a parsley and lemon quinoa. The herbs give a pop of color and flavor that livens up the plate.

Don’t forget about chives. Sprinkle them over creamy sides like mashed cauliflower for a mild onion flavor and pretty garnish.

Texture and Complementary Elements

Meatloaf pairs well with sides that offer varied textures and flavors. The right mix can turn a simple meal into a delicious feast.

Craving Crunch

Crispy sides add a satisfying contrast to tender meatloaf.

Try roasted vegetables like Brussels sprouts or carrots. Toss them with olive oil, salt, and pepper before baking until golden.

A fresh green salad with crunchy cucumbers and radishes works great too. Add some toasted nuts or crispy croutons for extra bite.

Coleslaw is another crunchy option. Mix shredded cabbage and carrots with a tangy dressing. The cool, crisp texture balances the warm meatloaf nicely.

For a twist, serve homemade potato chips. Slice potatoes thinly, toss with oil and seasonings, then bake until crisp.

Creamy and Savory Options

Creamy sides offer a smooth contrast to meatloaf’s texture. Mashed potatoes are a classic choice.

For extra flavor, add roasted garlic or herbs.

Creamed spinach is rich and velvety. Sauté spinach with garlic, then stir in cream and cheese.

It’s a tasty way to get your greens.

Mac and cheese is always a hit. The gooey cheese sauce complements meatloaf perfectly.

Add breadcrumbs on top for a crunchy finish.

Try a creamy corn casserole for something different. Mix corn with sour cream, cheese, and eggs, then bake until golden.

It’s comforting and delicious.