Rotisserie chicken is a tasty and handy meal option. You can buy it ready-made from many stores. But what do you do with the leftovers? Don’t let them go to waste!

These 26 recipes will help you turn leftover rotisserie chicken into new, yummy meals. You’ll find ideas for soups, salads, sandwiches, and more.

These dishes are quick and easy to make. They’re perfect for busy weeknights when you need a fast dinner. Try them out and give your leftover chicken new life!

1. Chicken Alfredo Stuffed Peppers

This dish combines two favorites – chicken alfredo and stuffed peppers. Start by cutting bell peppers in half and removing the seeds.

Cook pasta until al dente. Mix it with shredded rotisserie chicken and alfredo sauce.

Spoon this mixture into the pepper halves. Place the stuffed peppers in a baking dish and top with shredded mozzarella cheese.

Bake at 375°F (190°C) for about 20 minutes or until the peppers are tender and cheese is melted.

This meal is easy to make and uses up leftover chicken. It’s a tasty twist on traditional stuffed peppers that your family will love.

2. BBQ Chicken Pizza

You can turn leftover rotisserie chicken into a tasty BBQ chicken pizza. Start by preheating your oven to 450°F.

Roll out pizza dough on a cornmeal-dusted surface and transfer it to a baking sheet. Spread a thin layer of BBQ sauce on the crust.

Add mozzarella cheese, sliced red onions, and shredded chicken mixed with extra BBQ sauce. Top with a sprinkle of cheddar cheese.

Bake the pizza for 20-24 minutes until the crust is golden and cheese is melted. This quick meal takes less than 30 minutes to prepare and cook.

3. Chicken Caesar Wraps

Chicken Caesar wraps are a tasty way to use your leftover rotisserie chicken. Start by shredding about 2 cups of chicken. Mix it with chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing in a bowl.

Add cherry tomatoes for extra flavor if you like. Lay a large tortilla flat and spoon the mixture onto it. Roll it up tightly, tucking in the sides as you go.

For a quick homemade dressing, mix mayonnaise, lemon juice, garlic, and anchovy paste. If you’re short on time, store-bought Caesar dressing works well too.

These wraps make a great lunch or light dinner. You can prepare them ahead of time for easy grab-and-go meals.

4. Buffalo Chicken Dip

Buffalo chicken dip is a tasty way to use leftover rotisserie chicken. You can easily make this creamy, spicy dip at home.

Mix shredded chicken with cream cheese, buffalo sauce, and ranch dressing. Add some cheddar or mozzarella cheese for extra flavor.

Bake the mixture until it’s hot and bubbly. Serve with celery sticks, crackers, or tortilla chips for dipping.

This versatile dip can also be used in other dishes. Try spreading it on pizza dough for a zesty buffalo chicken pizza. Or stuff it into bell peppers for a low-carb meal option.

5. Chicken Quesadillas

Chicken quesadillas are a tasty way to use your leftover rotisserie chicken. Start by heating a skillet over medium-high heat with a bit of olive oil.

Add chopped onions and peppers to the pan. Cook them until they’re soft and slightly charred, stirring occasionally.

Mix shredded chicken, cheese, and spices like chili powder and cumin in a bowl. Spread this mixture on half of a tortilla.

Fold the tortilla and cook it in the skillet for about 2 minutes per side. The outside should be golden brown and the cheese melted.

Cut your quesadilla into wedges and serve hot. You can add salsa, sour cream, or guacamole on the side for dipping.

6. Chicken Tortilla Soup

Chicken tortilla soup is a tasty way to use leftover rotisserie chicken. You can make this soup quickly and easily.

Start by heating broth in a pot. Add your shredded rotisserie chicken, black beans, and corn. Stir in some salsa for extra flavor.

Let the soup simmer for about 10 minutes. This helps the flavors blend together. You can add crushed tortilla chips on top when serving for a nice crunch.

This soup is perfect for chilly days. It’s filling and warms you up from the inside out. You can customize it with toppings like cheese, sour cream, or avocado.

7. Chicken Fried Rice

Got leftover rotisserie chicken? Turn it into a tasty fried rice dish.

Heat oil in a large skillet over medium-high heat. Add chopped onions, carrots, and peas. Cook until veggies start to soften.

Toss in diced chicken and cooked rice. Stir-fry for a few minutes.

Push everything to one side and scramble some eggs in the empty space. Mix it all together.

Season with soy sauce and a dash of sesame oil for extra flavor.

This quick and easy meal is perfect for busy weeknights. You can add other veggies you have on hand too.

8. Chicken Enchiladas

Chicken enchiladas are a tasty way to use leftover rotisserie chicken. You can make them in about 30 minutes.

Start by shredding the chicken and mixing it with cheese and spices.

Warm up some tortillas and fill them with the chicken mix. Roll them up and place them in a baking dish.

Pour enchilada sauce over the top and add more cheese. Bake the enchiladas until the cheese melts and gets bubbly.

You can top them with sour cream, cilantro, or avocado. These enchiladas are filling and flavorful. They’re perfect for a quick weeknight dinner.

9. Buffalo Chicken Sliders

Buffalo chicken sliders are a tasty way to use leftover rotisserie chicken. To make them, mix shredded chicken with buffalo sauce and ranch dressing.

Add some chopped celery and carrots for crunch. Spread this mixture on slider buns and top with cheese.

Bake the sliders until the cheese melts and the buns turn golden. You can brush the tops with melted butter and Italian seasoning for extra flavor.

These mini sandwiches are perfect for parties or a quick meal. They’re spicy, creamy, and very satisfying. Serve them with extra buffalo sauce or blue cheese dressing on the side.

10. Chicken Pot Pie

Chicken pot pie is a classic comfort food that’s perfect for using leftover rotisserie chicken. You can make this dish easily at home.

Start by sautéing onions in butter. Add flour, salt, and pepper to create a paste. This will help thicken your filling.

Mix in chicken broth and milk to make a creamy sauce. Add your shredded rotisserie chicken and frozen vegetables like peas and carrots.

Pour the mixture into a pie crust. You can use store-bought crusts or make your own.

Top with another crust and bake until golden brown. For a quicker version, try using biscuits on top instead of a second crust. This gives you a delicious pot pie with less effort.

11. Chicken Tacos

Chicken tacos are a tasty way to use leftover rotisserie chicken. Shred the chicken and warm it in a skillet with some oil, onions, and garlic.

Add taco seasoning and tomato sauce for flavor. Warm your taco shells in the oven while you prepare the filling.

Fill the shells with the chicken mixture and top with cheese, lettuce, and salsa.

You can customize your tacos with other toppings like sour cream or avocado.

This quick meal comes together in about 15 minutes. It’s an easy dinner option that your family will love.

12. Chicken Salad Sandwiches

Chicken salad sandwiches are a tasty way to use leftover rotisserie chicken. Start by shredding the chicken into small pieces.

Mix it with mayonnaise, diced celery, and chopped onions. Add salt and pepper to taste.

You can also include extras like grapes, nuts, or herbs for more flavor. Spread the mixture on your favorite bread or roll.

These sandwiches are great for quick lunches or picnics. You can make the chicken salad ahead of time and keep it in the fridge. This makes putting together sandwiches even faster when you’re ready to eat.

13. Chicken Noodle Casserole

Chicken noodle casserole is a comforting dish that puts your leftover rotisserie chicken to good use. You’ll need egg noodles, cream of chicken soup, milk, and cheese as the base.

Mix these ingredients with your shredded chicken, then add some veggies like peas, carrots, celery, and onions. This combo creates a hearty and flavorful meal.

Pour the mixture into a baking dish and top with a crunchy layer of crushed crackers or breadcrumbs mixed with melted butter.

Bake until bubbly and golden brown on top. This casserole is easy to customize. Try different cheeses or vegetables to suit your taste. It’s a great way to use up leftovers and create a satisfying dinner.

14. Chicken and Rice Bake

Want a cozy meal that uses your leftover rotisserie chicken? Try a chicken and rice bake. This dish is easy to make and tastes great.

Mix chopped chicken with cooked rice, cream soups, and broth. Add some veggies like onions or celery for extra flavor.

Pour the mix into a baking dish and top with crushed crackers or breadcrumbs mixed with melted butter.

Bake at 350°F for about 30 minutes until it’s hot and bubbly. This bake is filling and comforting. You can change it up by using different soups or adding cheese on top. It’s a great way to use your leftover chicken.

15. Chicken Avocado Salad

Chicken avocado salad is a tasty way to use leftover rotisserie chicken. Mix shredded chicken with diced avocado, corn, and cilantro. Add a squeeze of lime juice for extra flavor.

This salad is creamy and fresh. You can eat it on its own or use it as a sandwich filling. It’s also great in wraps or on top of salad greens.

To make it even better, add some crispy bacon bits. The salty crunch goes well with the smooth avocado. You can also toss in some diced red onion for a bit of bite.

16. Chicken Parmesan Melts

Chicken Parmesan Melts are a tasty way to use leftover rotisserie chicken. You’ll need shredded chicken, marinara sauce, mozzarella cheese, and bread.

Start by mixing the chicken with marinara sauce. Spread this mixture on slices of bread and top with mozzarella cheese.

Place the open-faced sandwiches under the broiler for a few minutes. Watch them closely to avoid burning. The cheese should melt and turn golden brown.

These melts are quick to make and perfect for a busy weeknight dinner. Serve them with a side salad for a complete meal.

17. Chicken and Broccoli Stir-Fry

Chicken and broccoli stir-fry is a quick and tasty way to use your leftover rotisserie chicken. Start by cutting the chicken into bite-sized pieces.

Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 2-3 minutes until it’s heated through.

Toss in some broccoli florets and stir-fry for another 2-3 minutes. Pour in a bit of chicken broth or water, cover the pan, and let the broccoli steam for 2 minutes.

For extra flavor, add minced garlic and ginger. You can also make a simple sauce with soy sauce, cornstarch, and sesame oil.

Serve your stir-fry hot over rice or noodles for a filling meal.

18. BBQ Chicken Nachos

BBQ chicken nachos are a tasty way to use leftover rotisserie chicken. Start by shredding the chicken and mixing it with BBQ sauce.

Spread tortilla chips on a baking sheet and top with the BBQ chicken mixture, cheese, and corn. Add a second layer if desired.

Bake in a preheated oven at 400°F until the cheese melts and turns golden. This usually takes about 10-15 minutes.

Serve hot and enjoy your quick, easy meal. You can add extra toppings like red onions or jalapeños if you like.

19. Chicken Pesto Pasta

Chicken pesto pasta is a tasty way to use leftover rotisserie chicken. You can whip up this meal in just 15 minutes.

Start by cooking your favorite pasta. While it’s boiling, shred the chicken.

Mix the cooked pasta with store-bought or homemade pesto sauce. Add the shredded chicken and toss everything together.

For extra flavor, sprinkle some Parmesan cheese on top. You can also add cherry tomatoes or pine nuts if you like.

This quick and easy dish is perfect for busy weeknights. It’s filling, flavorful, and makes good use of your leftover chicken.

20. Chicken Fajita Skillet

Turn leftover rotisserie chicken into a tasty fajita skillet. Heat oil in a large skillet and add sliced bell peppers and onions. Cook until they start to brown.

Sprinkle in chili powder, cumin, and garlic powder. Add your shredded chicken and stir to combine.

Cook until everything is heated through and the veggies are soft. Serve your fajita mix with warm tortillas, sour cream, and cheese.

You can also add rice or beans on the side for a fuller meal. This quick and easy dish brings new life to your leftover chicken.

21. Chicken and Cheese Taquitos

Chicken and cheese taquitos are a tasty way to use leftover rotisserie chicken. Start by shredding the chicken and mixing it with shredded cheese, cream cheese, and spices like cumin and chili powder.

Warm corn tortillas to make them pliable. Place a small amount of the chicken mixture on each tortilla and roll tightly.

You can bake or fry the taquitos. For baking, place them seam-side down on a baking sheet and cook at 425°F for 15-20 minutes until crispy.

For frying, heat oil in a pan and cook the taquitos for 2-3 minutes until golden. Serve your crispy taquitos with salsa, guacamole, or sour cream for dipping.

22. Chicken and Corn Chowder

Chicken and corn chowder is a tasty way to use leftover rotisserie chicken. This creamy soup is packed with flavor and easy to make.

Start by cooking onions, carrots, and celery in butter.

Add potatoes, corn, and your shredded rotisserie chicken. Pour in chicken stock and milk, then simmer until the potatoes are soft.

To thicken the chowder, stir in some flour. Season with salt and pepper to taste.

For extra flavor, add crumbled bacon on top.

This hearty soup is perfect for cold days. Serve it with crusty bread for a filling meal.

23. Buffalo Chicken Mac and Cheese

Buffalo chicken mac and cheese is a tasty way to use leftover rotisserie chicken. This dish combines creamy mac and cheese with spicy buffalo flavors.

To make it, cook macaroni and set aside.

Melt butter in a pan and add flour to create a roux. Slowly whisk in milk until the sauce thickens.

Add shredded rotisserie chicken, buffalo sauce, and cheese to the mixture. Stir until the cheese melts and everything is well combined.

Pour the mixture into a baking dish. Top with more cheese if you like.

Bake at 400°F for 15-20 minutes until bubbly and golden on top.

24. Chicken and Waffle Sandwiches

Chicken and waffle sandwiches are a fun twist on the classic dish. Use your leftover rotisserie chicken to make this tasty meal.

Start by warming up some frozen waffles or making your own.

Shred the chicken and mix it with a bit of mayo and your favorite seasonings.

Place the chicken mixture between two waffles. Add a drizzle of maple syrup for extra flavor.

You can also include bacon or cheese if you like.

These sandwiches are perfect for breakfast, lunch, or dinner. They’re easy to make and sure to please the whole family.

25. Lemon Herb Chicken Orzo

Lemon herb chicken orzo is a tasty way to use leftover rotisserie chicken. This one-pot meal combines tender orzo pasta with shredded chicken in a zesty lemon sauce.

To make it, sauté some onions and garlic in a pot.

Add orzo and toast it briefly. Pour in chicken broth and lemon juice, then stir in your leftover chicken.

Let the mixture simmer until the orzo is cooked through. Finish with a sprinkle of fresh herbs like parsley or dill.

The result is a creamy, tangy dish that’s ready in under 30 minutes.

This recipe is perfect for busy weeknights when you need a quick and satisfying meal. It’s also great for using up that last bit of rotisserie chicken in your fridge.

26. Curried Chicken Salad

Curried chicken salad is a tasty way to use leftover rotisserie chicken. Mix shredded chicken with mayonnaise, Greek yogurt, and curry powder for a flavorful base.

Add diced apples, celery, and raisins for crunch and sweetness. Red onions and scallions provide a zesty kick.

For extra flavor, include mango chunks and a squeeze of lime juice. Sprinkle in some chopped cashews or almonds for added texture.

Serve your curried chicken salad on a bed of lettuce, in a sandwich, or with crackers for a quick and satisfying meal.

Nutritional Benefits of Rotisserie Chicken

Rotisserie chicken offers a range of health benefits. It’s a great source of protein and contains many essential vitamins and minerals.

Protein Content

Rotisserie chicken is packed with protein. A 3-ounce serving gives you about 25 grams of protein. This is half of what most adults need daily.

Protein helps build and repair muscles. It also keeps you feeling full longer.

Eating rotisserie chicken can help you meet your protein needs easily. It’s a smart choice for people trying to build muscle or lose weight.

Vitamins and Minerals

Rotisserie chicken provides many important vitamins and minerals.

It’s rich in B vitamins, which help your body turn food into energy.

You’ll get a good amount of niacin, which supports healthy skin and nerves. Vitamin B6 in chicken aids in brain development and function.

Rotisserie chicken also contains minerals like selenium and phosphorus.

Selenium boosts your immune system. Phosphorus is key for strong bones and teeth.

The skin of rotisserie chicken has more fat. But it also packs extra flavor and nutrients. If you’re watching calories, you can remove the skin before eating.

Storing Leftover Rotisserie Chicken

Proper storage is key to keeping your leftover rotisserie chicken safe and tasty. By following a few simple steps, you can extend its shelf life and enjoy it in future meals.

Refrigeration Tips

Remove the chicken meat from the bones before storing. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Put the wrapped chicken in the coldest part of your fridge, usually the back.

Use refrigerated chicken within 3-4 days.

When reheating, make sure the internal temperature reaches 165°F (74°C). Don’t leave the chicken at room temperature for more than 2 hours.

Keep raw foods separate from cooked chicken to avoid cross-contamination. Label the container with the date you stored it to track freshness.

Freezing Guidelines

For longer storage, freeze your leftover rotisserie chicken. Shred or cube the meat and place it in freezer-safe bags or containers.

Remove as much air as possible to prevent freezer burn. Frozen chicken stays good for up to 4 months.

Thaw it in the refrigerator overnight before using. Don’t refreeze thawed chicken.

For easy portioning, freeze chicken in small amounts. This way, you can thaw only what you need.

Add a little broth before freezing to keep the meat moist when reheated.