Salmon is a versatile fish that pairs well with many side dishes. Whether you’re cooking a quick weeknight meal or preparing a fancy dinner, the right side can elevate your salmon dish.

From vegetables to grains, there are lots of tasty options to choose from.

You can find the perfect side dish for salmon by considering flavors that complement its rich taste. Light, refreshing sides often work well to balance the fish.

You might pick a crisp salad, roasted veggies, or a zesty pasta. The key is to pick sides that add variety to your plate without overpowering the salmon.

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a tasty side dish for salmon. They’re creamy, flavorful, and easy to make.

Start by boiling peeled potatoes until tender. Drain and mash them with butter, milk, and minced garlic.

Add salt and pepper to taste. For extra flavor, mix in some grated Parmesan cheese or chopped fresh herbs.

Serve your garlic mashed potatoes hot alongside your salmon. The rich, garlicky taste pairs well with the fish’s natural flavors.

2. Honey Glazed Carrots

Honey glazed carrots make a sweet and colorful side dish for salmon. You can easily prepare them in about 20 minutes.

Start by peeling and slicing carrots into sticks. Cook them in a pan with butter until tender. Then add honey and a pinch of salt.

The honey caramelizes as it cooks, coating the carrots in a shiny glaze. The natural sweetness of the carrots gets enhanced by the honey.

This side dish adds a pop of orange to your plate. The sweetness complements the rich flavor of salmon nicely.

3. Lemon Herb Quinoa

Lemon Herb Quinoa is a tasty side dish that goes well with salmon. It’s light and refreshing, making it perfect for any season.

To make this dish, cook quinoa according to package instructions. Then mix in lemon juice, zest, and fresh herbs like parsley and thyme.

The bright citrus flavor complements the rich taste of salmon. The herbs add a nice aroma and extra flavor to the quinoa.

This side dish is quick to make, taking about 25 minutes. It’s a great option for busy weeknight dinners or when you want something easy but delicious.

4. Roasted Asparagus

Roasted asparagus makes a perfect side dish for salmon. You can easily prepare this veggie in the oven while your salmon cooks.

To roast asparagus, trim the woody ends and spread the spears on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

Roast at 400°F for 10-15 minutes until tender and lightly browned. For extra flavor, add a squeeze of lemon juice or sprinkle with grated Parmesan cheese before serving.

This simple side complements the rich taste of salmon without overpowering it. The crisp-tender texture and subtle earthy flavor pair well with most salmon preparations.

5. Couscous Salad

Couscous salad makes a great side dish for salmon. It’s light, refreshing, and quick to prepare.

To make it, cook the couscous according to package instructions. Once cooled, mix in diced cucumbers, tomatoes, and red onions.

Add some crumbled feta cheese and chopped fresh herbs like parsley or mint. Dress the salad with a simple lemon vinaigrette.

This salad offers a nice contrast to the rich salmon. The fluffy couscous and crunchy vegetables provide different textures that complement the fish well.

You can make this salad ahead of time and let the flavors meld in the fridge. Serve it cold or at room temperature alongside your salmon.

6. Creamy Polenta

Creamy polenta makes a great side dish for salmon. This smooth, comforting cornmeal porridge is easy to prepare and pairs well with the fish’s rich flavor.

To make polenta, you’ll simmer cornmeal in water or broth until thick and creamy. Add butter and cheese for extra richness if you like.

Serve your salmon on top of a bed of polenta. The soft texture contrasts nicely with the fish’s flaky meat. You can also add herbs or garlic to the polenta for more flavor.

Try topping your polenta and salmon with roasted vegetables or a simple tomato sauce for a complete meal.

7. Dill Roasted Red Potatoes

Dill roasted red potatoes are a tasty and simple side dish for salmon. Cut red potatoes into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven until golden and crispy.

Sprinkle fresh dill over the potatoes during the last few minutes of cooking. The herb adds a bright, tangy flavor that pairs well with salmon. You can also mix in some minced garlic for extra taste.

These potatoes are easy to make and can be ready in about 30 minutes. They’re crispy on the outside and soft on the inside, making them a perfect match for your salmon dinner.

8. Steamed Broccoli with Lemon

Steamed broccoli with lemon is a simple yet tasty side for salmon. You can make this dish in just 10 minutes.

Start by cutting the broccoli into florets. Steam them for about 5 minutes until they’re bright green and tender-crisp.

After steaming, toss the broccoli with fresh lemon juice and zest. Add a pat of butter for extra flavor. Season with salt and pepper to taste.

This side dish is full of vitamin C and adds a nice crunch to your meal. The lemon brightens the flavor and pairs well with salmon’s rich taste.

9. Mango Avocado Salsa

Mango avocado salsa is a tasty side dish for salmon. It’s easy to make and adds bright flavors to your meal.

To make it, mix diced mango, avocado, and red onion. Add lime juice and a pinch of salt. This fresh salsa complements grilled or baked salmon well.

You can prepare the salsa while your salmon cooks. It only takes a few minutes to chop and mix the ingredients.

The sweet mango balances the rich salmon. Creamy avocado adds texture. This colorful side dish looks great on your plate too.

10. Wild Rice Pilaf

Wild rice pilaf is a tasty side dish that goes well with salmon. Its nutty flavor and unique texture complement the fish perfectly.

To make it, cook wild rice in chicken broth instead of water for extra flavor. Add some diced onions or shallots while cooking to enhance the taste.

You can also mix in some herbs like parsley or chives before serving. For a heartier dish, toss in some cooked carrots or other veggies.

This pilaf adds a nice contrast to the salmon’s soft texture. It’s also nutritious and filling, making your meal more satisfying.

11. Sauteed Spinach with Garlic

Sauteed spinach with garlic makes a quick and tasty side for salmon. You can whip it up in just a few minutes while your fish cooks.

Heat some olive oil in a pan and add minced garlic. Cook for about 30 seconds until fragrant. Toss in fresh spinach leaves and stir until wilted.

Season with salt, pepper, and a squeeze of lemon juice. The bright green spinach and zingy garlic complement salmon’s rich flavor perfectly.

This simple side adds color, nutrients, and a pop of garlicky taste to your plate. It’s light enough to let the salmon shine as the star of the meal.

12. Cucumber Dill Salad

A cucumber dill salad is a cool and refreshing side for salmon. It’s quick to make and adds a crisp texture to your meal.

To prepare it, slice cucumbers thinly and mix with chopped fresh dill. Add a simple dressing of vinegar, olive oil, and a pinch of salt.

You can also include red onions for extra flavor. The salad’s light taste complements the richness of salmon well. It’s a healthy choice that won’t overpower your main dish.

13. Parmesan Roasted Brussels Sprouts

Parmesan roasted Brussels sprouts make a tasty side dish for salmon. To make them, cut Brussels sprouts in half and toss with olive oil, salt, and pepper.

Spread the sprouts on a baking sheet and roast at 400°F for about 20 minutes. Sprinkle grated Parmesan cheese over the sprouts during the last 5 minutes of cooking.

The high heat gives the sprouts crispy edges, while the Parmesan adds a salty, nutty flavor. This simple dish brings out the natural sweetness of Brussels sprouts.

You can add garlic or lemon zest for extra flavor. The crispy texture and savory taste pair well with tender salmon.

14. Baked Sweet Potatoes

Baked sweet potatoes make a delicious and nutritious side dish for salmon. You can easily prepare them in the oven or microwave.

For oven-baked sweet potatoes, wash and prick them with a fork. Rub the skins with olive oil and sprinkle with salt. Bake at 425°F for 45-50 minutes until tender.

Microwave cooking is faster. Wash and prick the sweet potatoes, then microwave for 5-8 minutes, turning halfway through.

Serve your baked sweet potatoes with a pat of butter, a sprinkle of cinnamon, or a drizzle of maple syrup. Their natural sweetness complements the rich flavor of salmon perfectly.

15. Zucchini Noodles with Pesto

Zucchini noodles with pesto make a light and tasty side for salmon. You can easily create these noodles using a spiralizer or vegetable peeler.

Toss the zucchini noodles with homemade or store-bought pesto sauce. The fresh, herby flavors complement the richness of salmon beautifully.

This low-carb option is perfect if you’re watching your calorie intake. It’s quick to prepare and adds a vibrant green color to your plate.

For extra flavor, try adding some cherry tomatoes or pine nuts to your zucchini noodles. You can serve this dish cold or lightly warmed for a comforting meal.

16. Grilled Corn on the Cob

Grilled corn on the cob is a tasty side dish that goes well with salmon. It’s easy to make and adds a summer feel to your meal.

To prepare, husk the corn and brush it with melted butter. Sprinkle with salt and pepper. Place the corn on a hot grill and cook for about 10 minutes.

Turn the corn every few minutes to get even grill marks. The kernels should be tender and slightly charred when done.

Serve the grilled corn with extra butter and salt on the side. You can also add herbs or spices for extra flavor if you like.

17. Citrus Couscous

Citrus couscous makes a bright and zesty side dish for salmon. You can prepare this quick and easy dish in about 15 minutes.

Start by cooking the couscous according to package instructions. While it cooks, zest and juice a lemon and an orange.

Mix the citrus zest and juice into the cooked couscous. Add a drizzle of olive oil and some chopped fresh herbs like parsley or mint.

For extra flavor, toss in some toasted pine nuts or sliced almonds. The light, fluffy texture and citrusy taste complement salmon perfectly.

18. Sautéed Mushrooms

Sautéed mushrooms make a tasty side dish for salmon. They’re quick to prepare and full of flavor. You can use any type of mushroom you like, such as button, cremini, or shiitake.

To make them, slice the mushrooms and cook them in a hot pan with butter or oil. Add garlic and herbs for extra taste. Thyme and parsley work well with mushrooms.

Cook until the mushrooms are golden brown and tender. This usually takes about 5-7 minutes. Season with salt and pepper to taste.

Serve your sautéed mushrooms warm alongside your salmon. They add a nice earthy flavor that pairs well with the fish.

19. Caprese Salad

Caprese salad is a light and refreshing side dish that pairs well with salmon. This classic Italian salad combines fresh mozzarella, ripe tomatoes, and fragrant basil leaves.

To make it, slice the mozzarella and tomatoes, then arrange them on a plate. Tuck basil leaves between the slices. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.

You can customize your Caprese salad by adding avocado slices or using different types of tomatoes. For a twist, try using burrata cheese instead of mozzarella. This simple yet elegant side complements the rich flavor of salmon perfectly.

20. Roasted Beet Salad with Walnuts

Roasted beet salad with walnuts is a tasty and colorful side dish for salmon. You can make this salad easily at home. Start by roasting beets in the oven until they’re tender.

Once cool, peel and dice the beets. Mix them in a bowl with chopped walnuts for a nice crunch. Add some sliced fennel for extra flavor and texture.

For more taste, you can add goat cheese or feta. These cheeses go well with beets. A simple dressing of olive oil and balsamic vinegar works great. You can also add a touch of honey for sweetness.

This salad brings earthy flavors that pair nicely with salmon. The mix of textures and colors makes it look good on your plate too.

21. Wild Mushroom Risotto

Wild mushroom risotto makes a delicious side dish for salmon. This creamy rice dish complements the rich flavor of the fish perfectly.

The earthy taste of wild mushrooms adds depth to the risotto. You can use a mix of mushrooms like porcini, shiitake, and chanterelles for variety.

Cooking risotto takes patience, but the result is worth it. Slowly add broth while stirring to create a creamy texture.

Top your risotto with fresh herbs like parsley or thyme. A sprinkle of Parmesan cheese adds a nice finishing touch.

Serve a small portion alongside your salmon for a satisfying meal. The combination of flavors will impress your dinner guests.

22. Fennel and Orange Salad

Fennel and orange salad is a fresh and lively side dish for salmon. You’ll love the mix of crunchy fennel slices and juicy orange segments.

The flavors blend perfectly, with the fennel’s mild licorice taste complementing the citrusy sweetness of the oranges. A tangy orange vinaigrette ties it all together.

This salad adds a bright, zesty element to your salmon dinner. It’s easy to make and looks beautiful on the plate. The combination of textures and tastes will wake up your taste buds.

23. Herbed Orzo

Herbed orzo makes a tasty side dish for salmon. This small, rice-shaped pasta cooks quickly and soaks up flavors well.

To make it, cook orzo according to package directions. Then toss with olive oil, lemon juice, and chopped fresh herbs like parsley, dill, and basil.

Add some minced garlic and grated lemon zest for extra flavor. You can also mix in some grated Parmesan cheese if you like.

The bright, fresh taste of the herbs complements salmon nicely.

This versatile side dish works well with both grilled and baked salmon. It’s light enough not to overpower the fish but still satisfying.

24. Spicy Roasted Cauliflower

Spicy roasted cauliflower makes a great side dish for salmon. It’s easy to prepare and adds a kick of flavor to your meal.

To make it, toss cauliflower florets with olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast at 450°F for about 20 minutes.

For extra spice, add chili powder or red pepper flakes to the seasoning mix. You can also sprinkle some garlic powder for more flavor.

The roasted cauliflower will come out crispy on the outside and tender on the inside. Its spicy taste pairs well with the richness of salmon.

25. Brown Butter Green Beans

Brown butter green beans are a tasty side dish for salmon. To make them, cook green beans until tender-crisp. Then, brown some butter in a pan until it smells nutty.

Pour the browned butter over the beans and toss to coat. Add a sprinkle of salt and pepper to taste. For extra flavor, you can mix in some toasted almonds or a squeeze of lemon juice.

This simple dish brings out the natural sweetness of the beans. The nutty brown butter adds richness that pairs well with salmon’s flavor. It’s quick to make and looks fancy on your plate.

Benefits of Pairing Salmon with Side Dishes

Pairing salmon with the right side dishes can take your meal to the next level. The right combinations boost flavor and give you a more complete, satisfying meal.

Enhancing Flavors

Side dishes can bring out the best in salmon. Lemon pasta adds a zesty kick that complements salmon’s rich taste. A Greek quinoa salad provides a fresh, tangy contrast.

Roasted veggies like asparagus or Brussels sprouts offer earthy notes that balance the fish. You can also use sides to add texture.

Crispy roasted potatoes next to tender salmon create an interesting mix of textures on your plate. A crunchy Asian cucumber salad provides a refreshing contrast to the soft, flaky fish.

Some sides can even help season the salmon. Garlic green beans or ginger-glazed carrots infuse extra flavors into each bite of fish.

Nutritional Balance

Pairing salmon with sides gives you a more balanced meal. Salmon is high in protein and healthy fats. Adding veggie sides boosts your fiber, vitamin, and mineral intake.

Whole grain sides like brown rice or quinoa add complex carbs. These keep you full longer and give you steady energy. Leafy green salads pack in loads of vitamins A and C.

Colorful veggie sides mean more antioxidants on your plate. Red bell peppers, orange sweet potatoes, and green broccoli each bring unique health benefits. This variety ensures you get a wide range of nutrients in one meal.

Lighter sides like steamed veggies can offset salmon’s richness. This helps you keep portion sizes in check while still feeling satisfied.

Tips for Selecting the Perfect Side Dish

Picking the right side dish can make your salmon meal even better. Here are some tips to help you choose a great side.

Consider the Season

Use fresh, in-season veggies for the best flavor. In spring, try asparagus or peas with your salmon. Summer is great for corn, tomatoes, and zucchini sides.

Fall brings tasty squash and Brussels sprouts. Winter is perfect for root veggies like carrots and potatoes. Seasonal produce is often cheaper and tastier.

Try a light salad in warm months. In colder weather, go for hearty roasted veggies. This approach keeps your meals exciting year-round.

Focus on Texture

Mix up textures to make your meal more fun to eat. Pair soft, flaky salmon with crunchy sides like crisp green beans or roasted nuts.

Add creamy elements like mashed potatoes or avocado for contrast.

Chewy grains like quinoa or farro can give your plate more variety.

Try these combos:

• Crispy roasted potatoes with tender grilled asparagus
• Fluffy rice pilaf with crunchy slaw
• Smooth pureed cauliflower with crisp apple salad

Mixing textures makes each bite interesting and satisfying.