Chicken is a versatile and popular protein, but it can get boring without the right sides. The perfect side dish can turn a simple chicken meal into a memorable feast.

From veggies to grains, there are many tasty options to choose from.

You’ll find 25 delicious side dishes that pair well with chicken in this article. These recipes cover a range of flavors and textures to suit different tastes and occasions.

Whether you’re cooking a weeknight dinner or hosting a special event, you’ll discover new ideas to make your chicken meals more exciting and complete.

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side dish that pairs perfectly with chicken. They’re creamy, flavorful, and easy to make.

Start by peeling and chopping potatoes into small chunks. Boil them until tender, then drain well.

In a pan, sauté minced garlic in butter until fragrant. Add this to your drained potatoes along with milk and salt.

Mash everything together until smooth and creamy. Taste and adjust seasoning as needed.

For extra richness, you can add some grated Parmesan cheese or sour cream.

Serve hot alongside your favorite chicken dish for a comforting meal.

2. Roasted Brussels Sprouts

Roasted Brussels sprouts make a tasty side dish for chicken. To prepare them, trim the ends and remove any yellow leaves. Cut the sprouts in half for even cooking.

Toss the halved Brussels sprouts with olive oil, salt, and pepper. For extra flavor, add garlic powder or nutritional yeast. Spread them on a baking sheet in a single layer.

Roast the Brussels sprouts at 425°F for about 20-25 minutes. They’re done when the edges are crispy and browned. No need to flip them during cooking.

The roasted sprouts pair well with many chicken dishes. Try them alongside grilled chicken breasts or baked chicken thighs for a simple, healthy meal.

3. Creamed Spinach

Creamed spinach is a tasty side dish that goes well with chicken. It’s creamy, rich, and full of flavor. You can make it easily at home with fresh or frozen spinach.

To prepare creamed spinach, cook the spinach and mix it with a creamy sauce. The sauce often includes butter, cream, and garlic. Some recipes add cheese for extra flavor.

This side dish is perfect for fall and winter meals. It’s warm and comforting next to your chicken.

You can make it ahead of time and reheat it when needed. This makes it great for busy weeknights or holiday dinners.

Creamed spinach adds color and nutrition to your plate. It’s a good way to eat more greens with your chicken meal.

4. Honey Glazed Carrots

Honey glazed carrots make a sweet and savory side dish for chicken. To make them, you’ll need carrots, honey, butter, and some spices.

Cut the carrots into diagonal slices about 1-1.5 inches long. Toss them with honey, melted butter, garlic, and your favorite herbs like thyme.

Spread the coated carrots on a baking sheet. Roast them in the oven at 425°F for about 30-35 minutes. Toss them halfway through cooking.

The carrots are done when they’re tender and have caramelized edges. Before serving, drizzle with extra honey and a squeeze of lemon juice for brightness.

This easy side dish adds color and flavor to your chicken dinner. The natural sweetness of the carrots pairs well with most chicken recipes.

5. Grilled Asparagus

Grilled asparagus is a tasty side dish that goes well with chicken. It’s easy to make and adds a nice crunch to your meal.

To grill asparagus, start by washing the spears and trimming off the tough ends. Brush them with olive oil and sprinkle with salt and pepper.

Place the asparagus on a hot grill for about 5-7 minutes. Turn them once or twice to get even grill marks. They’re done when they’re tender but still a bit crisp.

For extra flavor, you can add lemon zest or Parmesan cheese after grilling.

Grilled asparagus is a healthy choice that adds color and nutrition to your chicken dinner.

6. Baked Sweet Potatoes

Baked sweet potatoes make a tasty and healthy side dish for chicken. They’re easy to prepare and full of nutrients.

To make them, wash and prick the sweet potatoes with a fork. Bake them in a 400°F oven for about 45 minutes until soft.

You can serve them plain or add toppings. Try butter, cinnamon, or a sprinkle of brown sugar for a sweet twist. For a savory option, top with cheese, sour cream, or bacon bits.

Baked sweet potatoes pair well with many chicken dishes. They complement both grilled and roasted chicken nicely.

7. Parmesan Risotto

Parmesan risotto is a creamy, flavorful side dish that pairs beautifully with chicken. You’ll love the rich, cheesy taste and smooth texture.

To make it, start with Arborio rice cooked slowly in broth. Stir often to release the starches and create a creamy consistency. Add grated Parmesan cheese at the end for extra flavor.

This dish takes some time and attention, but the results are worth it. The risotto’s luxurious texture complements both crispy and tender chicken dishes.

For added depth, try mixing in some herbs like thyme or parsley. You can also top it with a sprinkle of black pepper for a bit of spice.

8. Caesar Salad

Caesar salad is a classic side dish that pairs perfectly with chicken. You can make it easily at home with crisp romaine lettuce, croutons, and a tangy dressing.

To create the dressing, mix olive oil, lemon juice, garlic, anchovies, and Parmesan cheese. Toss the lettuce with the dressing and top with crunchy croutons.

For added protein, you can include grilled chicken strips in your Caesar salad. This makes it a more substantial side dish that complements your main chicken entrée nicely.

9. Coleslaw

Coleslaw is a classic side dish that pairs perfectly with chicken. It adds a cool, crunchy contrast to your meal.

You can make coleslaw with shredded cabbage, carrots, and a creamy dressing. For a lighter version, try a vinegar-based dressing instead.

Coleslaw goes great with fried chicken, grilled chicken, or even chicken sandwiches. It’s easy to prepare and can be made ahead of time.

Try adding some extras to your coleslaw like apples, raisins, or nuts for extra flavor and texture. You can also experiment with different seasonings to match your chicken dish.

10. Cornbread

Cornbread makes a perfect side dish for chicken. Its slightly sweet flavor and crumbly texture complement many chicken recipes.

You can serve cornbread warm, straight from the oven. Cut it into squares or wedges for easy serving.

Try different variations like jalapeno cornbread or honey cornbread. These add extra flavors that pair well with chicken dishes.

Cornbread also works great for soaking up sauces or gravies from your chicken. It adds a nice contrast to the savory meat.

For a complete meal, pair cornbread with chicken and some vegetables like green beans or collard greens.

11. Couscous Pilaf

Couscous pilaf makes a tasty side dish for chicken. It’s quick and easy to prepare, and you can have it ready in about 15 minutes.

To make couscous pilaf, start by sautéing some onions and garlic in butter. Add broth, salt, and pepper, then bring to a boil.

Remove from heat and stir in the couscous. Cover and let it sit for 10 minutes. The couscous will absorb the liquid and become fluffy.

For extra flavor, try adding herbs like parsley or cilantro. You can also mix in some sautéed mushrooms or vegetables.

Serve your couscous pilaf warm alongside your chicken main dish.

12. Lemon Herb Quinoa

Lemon herb quinoa makes a tasty and nutritious side dish for chicken. You can prepare it in about 25 minutes.

Start by sautéing shallots and cumin in oil until translucent. Add garlic and cook briefly.

Then combine water, quinoa, lemon juice, zest, and herbs in a pot. Bring to a boil, then simmer covered for 20 minutes until tender.

This protein-packed grain complements the light, citrusy notes of lemon herb chicken. The bright lemon flavor and fresh herbs create a zesty, refreshing taste.

You can customize the herbs to your liking. Try parsley, basil, or a mix of your favorites. For extra flavor, consider adding roasted vegetables to the quinoa.

13. Sautéed Green Beans with Almonds

Sautéed green beans with almonds make a tasty side dish for chicken. You can make this dish quickly and easily.

Start by heating oil in a skillet. Add sliced almonds and cook until they’re golden brown. Remove them and set aside.

Next, add green beans to the pan. Cook them until they’re bright green and slightly crisp.

Toss in minced garlic and shallots for extra flavor. Season with salt and pepper to taste.

Finally, add the toasted almonds back to the pan. Give everything a good stir to mix the flavors.

Your green beans are now ready to serve alongside your chicken main course.

14. Caprese Salad

Caprese salad pairs perfectly with chicken dishes. It’s a simple Italian classic that brings fresh flavors to your plate.

To make it, you’ll need ripe tomatoes, fresh mozzarella, and basil leaves. Slice the tomatoes and mozzarella, then layer them with basil.

Drizzle olive oil and balsamic vinegar over the top. Add a sprinkle of salt and pepper to taste.

You can serve it as a side or even use it as a topping for your chicken. It’s a quick and easy addition that adds color and taste to your meal.

15. Butternut Squash Soup

Butternut squash soup is a creamy, comforting side dish that pairs well with chicken. Its sweet and nutty flavor complements the savory taste of poultry.

You can make this soup easily by roasting butternut squash and blending it with broth, cream, and spices. Add a dash of cinnamon or nutmeg for extra warmth.

Serve the soup in small bowls alongside your chicken main course. For added texture, top it with crispy croutons or roasted pumpkin seeds.

This soup is perfect for cool autumn evenings. It’s packed with vitamins and fiber, making it a nutritious addition to your meal.

16. Wild Rice Salad

Wild rice salad is a tasty and filling side dish for chicken. You can make it with cooked wild rice, diced chicken, and fresh veggies.

Add some crunch with chopped bell peppers and green onions. For extra flavor, toss in dried cranberries or chopped nuts.

Mix up a simple dressing with Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. This gives the salad a tangy, creamy taste.

You can prepare this salad ahead of time and chill it in the fridge. It’s perfect for picnics or busy weeknights when you need a quick side dish.

17. Zucchini Noodles

Zucchini noodles, often called “zoodles,” are a tasty and healthy side dish for chicken. You can make them easily with a spiralizer or vegetable peeler.

To prepare, sauté the zoodles in a pan with olive oil for 2-3 minutes. Don’t overcook them or they’ll become mushy.

Season your zucchini noodles with garlic, salt, and pepper. For extra flavor, add grated Parmesan cheese or fresh herbs like basil.

You can serve zucchini noodles raw or cooked. They pair well with grilled, baked, or pan-fried chicken.

Try tossing them with your favorite pasta sauce for a low-carb alternative to traditional noodles.

18. Cranberry Sauce

Cranberry sauce adds a sweet and tangy flavor to your chicken dish. You can make it from scratch or use store-bought versions for convenience.

Serve warm cranberry sauce over grilled or roasted chicken for a delicious contrast. It pairs well with both white and dark meat.

Try mixing cranberry sauce into your chicken salad for a fruity twist. You can also use it as a glaze during the last few minutes of cooking.

For a quick appetizer, spread cranberry sauce on crackers topped with chicken and brie cheese. This combo offers a perfect blend of flavors and textures.

19. Potato Gratin

Potato gratin is a creamy, indulgent side dish that pairs perfectly with chicken. You’ll love the layers of thinly sliced potatoes baked in a rich, cheesy sauce.

This dish adds a touch of elegance to your meal. The golden, crispy top gives way to tender potatoes underneath.

To make it, you’ll need potatoes, heavy cream, garlic, and cheese. Gruyere or Parmesan work well. Layer the ingredients in a baking dish and cook until bubbly and golden.

Potato gratin complements both roasted and grilled chicken. It’s also great with other meats or as a vegetarian main course.

20. Mushroom Risotto

Mushroom risotto makes a tasty side dish for chicken. This creamy rice dish has a rich, earthy flavor from the mushrooms. It pairs well with many chicken preparations.

To make mushroom risotto, you’ll need Arborio rice, mushrooms, broth, and Parmesan cheese. Cook the rice slowly, adding broth gradually as it absorbs. Stir in sautéed mushrooms and cheese at the end.

21. Greek Salad

Greek salad is a perfect side dish for chicken. It’s fresh, colorful, and full of flavor.

You’ll love the mix of crisp vegetables and tangy feta cheese.

To make a Greek salad, start with a base of chopped lettuce. Add diced tomatoes, cucumbers, and red onions.

Toss in some Kalamata olives and crumbled feta cheese.

For the dressing, mix olive oil, lemon juice, and oregano. Drizzle it over the salad just before serving.

This light and refreshing side will complement your chicken dish beautifully.

22. Stuffed Bell Peppers

Stuffed bell peppers make a great side dish for chicken. These colorful veggies are filled with tasty ingredients like rice, ground meat, and cheese.

You can customize the filling to match your chicken’s flavors. Try using leftover chicken and rice for a quick and easy stuffing option.

Bell peppers come in different colors, so pick your favorite or mix them up for a vibrant plate. Red peppers are sweeter, while green ones have a slightly bitter taste.

Bake the stuffed peppers until they’re tender and the filling is hot. The cheese on top should be melted and golden brown.

23. Chickpea Salad

Chickpea salad is a tasty and filling side dish for chicken. You can make it in just 15 minutes with simple ingredients.

Start by draining and rinsing canned chickpeas. Mix them with chopped cucumber, red onion, and bell peppers in a bowl.

Add some kalamata olives and crumbled feta cheese for extra flavor. Toss in fresh herbs like mint or basil.

For the dressing, whisk together olive oil, lemon juice, and a bit of Dijon mustard. Pour it over the salad and mix well.

This protein-packed salad is fresh, zesty, and pairs perfectly with grilled or roasted chicken.

24. Balsamic Grilled Vegetables

Balsamic grilled vegetables make a tasty side dish for chicken. You can use a mix of your favorite veggies like bell peppers, zucchini, eggplant, and onions.

Slice the vegetables and brush them with a mix of balsamic vinegar, olive oil, and herbs. Grill them until they’re tender and have nice char marks.

The balsamic vinegar adds a tangy sweetness that goes well with grilled chicken. This side dish is easy to make and brings color to your plate.

25. Cheesy Broccoli Casserole

Cheesy broccoli casserole is a tasty side dish that complements chicken perfectly. You’ll love the creamy texture and rich flavor of this comforting classic.

To make it, combine cooked broccoli florets with a cheesy sauce made from cream of mushroom soup, shredded cheddar, and sour cream. Add some breadcrumbs on top for a crunchy finish.

Bake the casserole until it’s hot and bubbly. The melted cheese and tender broccoli create a delicious blend of flavors and textures that pair well with your main chicken dish.

This casserole is easy to prepare ahead of time, making it great for busy weeknights or gatherings. It’s sure to be a hit with both kids and adults alike.

Nutritional Benefits of Side Dishes

Side dishes add important nutrients to your chicken meals. They boost vitamins, minerals, and fiber while balancing your plate.

Picking the right sides helps you get more health benefits from your meals.

Vitamins and Minerals

Veggie sides pack lots of vitamins and minerals. Green veggies like broccoli and spinach give you vitamin C, folate, and iron.

Orange veggies such as carrots and sweet potatoes offer vitamin A and potassium.

Roasted veggies keep more nutrients than boiled ones. Try air frying broccoli or roasting carrots to get the most goodness.

Adding a sprinkle of lemon juice to your greens helps your body absorb iron better.

Whole grains like brown rice or quinoa add B vitamins and minerals to your meal. These help your body make energy and keep your nerves healthy.

Balancing Macronutrients

Side dishes help balance the protein in chicken with carbs and healthy fats. This mix keeps you full longer and gives you steady energy.

Potatoes, rice, or whole grain breads add filling carbs. Olive oil on roasted veggies or nuts in a salad give you good fats.

These fats help your body use the vitamins in the veggies.

Beans or lentils as sides add extra protein and fiber. Fiber helps you feel full and keeps your gut healthy. It also slows down how fast your body takes in carbs, which is good for your blood sugar.

Pairing Side Dishes with Chicken

Choosing the right side dishes can turn a simple chicken meal into a memorable feast. The key is to balance flavors and textures while considering the season and cooking method.

Complementary Flavors

Chicken’s mild taste allows for a wide range of complementary flavors. Acidic sides like lemon-dressed salads or vinegar-based slaws cut through rich chicken dishes.

For grilled chicken, try a zesty quinoa tabbouleh with fresh herbs and lemon juice.

Starchy sides like roasted potatoes or pasta salads provide comforting contrast to lean chicken breasts. Creamy dishes such as spinach in white sauce or cheesy casseroles pair well with crispy fried chicken.

For extra flavor, add garlic, herbs, or spices to your sides. Roasted carrots with thyme or asparagus with garlic complement most chicken preparations.

Seasonal Selections

Adapt your side dishes to the season for the freshest flavors.

In summer, serve grilled chicken with a light cucumber salad or corn on the cob.

Fall calls for roasted root vegetables like sweet potatoes or butternut squash.

Winter meals benefit from hearty sides like Brussels sprouts or warm grain salads.

Spring chicken dishes shine with tender asparagus or pea shoots.

Consider the cooking method too.

Oven-roasted chicken pairs well with vegetables you can cook alongside it, saving time and effort.

For stovetop or grilled chicken, choose quick-cooking sides like sautéed green beans or a simple green salad.