Egg noodles are a versatile ingredient that can transform ordinary meals into delicious comfort food. These flat, ribbon-like noodles come in various widths and work well in many dishes.

From soups and casseroles to stir-fries and pasta bakes, egg noodles add texture and heartiness to recipes.

You’ll find plenty of ways to use egg noodles in quick and tasty meals. This collection of 25 recipes showcases how egg noodles can be the star of weeknight dinners, potluck favorites, and cozy comfort foods.

Get ready to discover new ideas for cooking with this pantry staple.

1. Sesame Ginger Egg Noodles

Sesame ginger egg noodles offer a tasty twist on a classic dish. You can whip up this flavorful meal in just 15-20 minutes.

Start by cooking egg noodles according to the package directions.

While they cook, prepare a sauce with soy sauce, sesame oil, ginger, and garlic.

Once the noodles are done, drain them and return to the pot. Pour the sauce over the noodles and toss to coat evenly.

Add some stir-fried veggies like bok choy or mushrooms for extra nutrition and crunch. Sprinkle with sesame seeds and green onions before serving.

This versatile recipe works well hot or cold. You can enjoy it as a quick weeknight dinner or pack it for lunch the next day.

2. Egg Noodles Alfredo

Egg noodles Alfredo is a comforting and creamy dish you can make quickly. Start by cooking egg noodles according to package instructions.

While the noodles cook, prepare a simple Alfredo sauce with butter, heavy cream, and Parmesan cheese.

Melt the butter, add the cream, and stir in grated Parmesan until smooth.

Drain the cooked noodles and toss them with the sauce. For extra flavor, add some minced garlic or fresh herbs like parsley.

You can customize this dish by adding cooked chicken, shrimp, or vegetables. Broccoli, peas, or spinach work well with the creamy sauce.

Serve your egg noodles Alfredo hot, garnished with extra Parmesan and black pepper if desired.

3. Garlic Parmesan Egg Noodles

Garlic Parmesan egg noodles are a tasty and simple dish you can make in minutes. Start by boiling egg noodles in salted water until they’re almost done.

While the noodles cook, melt butter in a skillet and add minced garlic. Cook the garlic for a minute to bring out its flavor.

Drain the noodles, saving a little pasta water. Add the noodles to the skillet with the garlic butter. Toss everything together.

Sprinkle freshly grated Parmesan cheese over the noodles and mix well. If needed, add a splash of the saved pasta water to help the cheese stick to the noodles.

For extra flavor, you can add some chopped parsley. Serve your garlic Parmesan egg noodles hot as a side dish or quick meal.

4. Spicy Thai Egg Noodles

Spicy Thai egg noodles offer a tasty twist on classic noodle dishes. You can create this flavorful meal using wide rice noodles or egg noodles as the base.

Start by stir-frying your choice of protein, like chicken or beef, with garlic and Thai chilies.

Add the noodles and toss with a savory sauce made from soy sauce, oyster sauce, and fish sauce.

For extra heat, include sliced fresh chilies or chili jam. Toss in some veggies like Chinese broccoli or bell peppers for crunch and color. Finish the dish with fresh Thai basil leaves for an aromatic touch.

This quick and easy meal brings the bold flavors of Thai street food to your kitchen. Adjust the spice level to your liking for a customized noodle experience.

5. Chicken Egg Noodle Stir Fry

This tasty dish combines tender chicken with egg noodles and veggies. Start by cooking the noodles until they’re al dente.

While the noodles cook, heat oil in a wok and sauté garlic until golden. Add sliced chicken and cook it most of the way through.

Toss in your favorite stir fry vegetables like broccoli, carrots, and peppers. Cook them for a few minutes until crisp-tender.

Add the cooked noodles and stir fry sauce to the wok. Toss everything together for about a minute to coat the noodles and let them char slightly.

Serve your chicken egg noodle stir fry hot. It’s a quick and easy meal you can make in about 30 minutes.

6. Egg Noodles Carbonara

Egg noodles make a delicious twist on classic carbonara. Start by cooking your egg noodles until al dente.

While the noodles cook, fry pancetta or bacon until crispy. In a bowl, mix egg yolks, grated Parmesan cheese, and black pepper.

Drain the noodles, reserving some pasta water. Add the noodles to the pan with the pancetta. Remove from heat and quickly stir in the egg mixture.

If needed, add a splash of pasta water to create a creamy sauce. Toss everything together until the noodles are well coated. Serve your egg noodle carbonara right away for the best flavor and texture.

7. Creamy Mushroom Egg Noodles

You’ll love this comforting dish of egg noodles smothered in a rich mushroom sauce. Start by sautéing sliced button mushrooms with shallots in olive oil until golden brown.

Add chicken broth and Dijon mustard to create a flavorful base. Stir in cream to make the sauce velvety smooth. Season with salt and pepper to taste.

Toss the sauce with cooked egg noodles until well coated. The wide noodles are perfect for catching every bit of the creamy mushroom goodness. Serve hot as a satisfying vegetarian main or tasty side dish.

8. Beef and Broccoli Egg Noodles

This tasty dish combines tender beef, crisp broccoli, and chewy egg noodles in a savory sauce. It’s a quick and easy meal perfect for busy weeknights.

To make it, start by slicing flank steak against the grain into thin strips. Season the beef with salt and pepper.

Cook the egg noodles according to package instructions. While they cook, stir-fry the beef and broccoli in a large pan or wok.

Mix up a simple sauce with soy sauce, garlic, and ginger. Add it to the pan with the beef and broccoli, then toss in the cooked noodles.

Stir everything together until well-coated with sauce. Serve hot and enjoy your homemade beef and broccoli noodles!

9. Egg Noodles with Pesto

Egg noodles with pesto make a tasty and quick meal. Cook the noodles according to package directions. While they cook, prepare the pesto sauce.

Mix the pesto with the hot noodles. The warmth helps spread the flavor evenly. Add some grated Parmesan cheese for extra taste.

You can customize this dish easily. Try adding cooked chicken or shrimp for protein. Toss in some cherry tomatoes or roasted vegetables for more color and nutrition.

This recipe works well for busy weeknights. It’s ready in about 15 minutes. You can also make it ahead and enjoy it cold as a pasta salad.

10. Lemon Herb Egg Noodles

Lemon herb egg noodles are a tasty and simple dish you can make in just 15 minutes. Cook egg noodles according to package directions. While they cook, mix melted butter, lemon juice, minced garlic, and chopped fresh herbs in a bowl.

Good herb choices include parsley, basil, or dill. Drain the noodles and toss them with the lemon herb sauce. Add salt and pepper to taste.

For extra flavor, sprinkle grated Parmesan cheese on top before serving. This light and zesty pasta makes a great side dish or quick weeknight meal.

11. Egg Noodles with Bolognese

Egg noodles pair perfectly with rich Bolognese sauce for a hearty meal. Cook wide egg noodles according to package directions until al dente.

While the noodles cook, simmer your Bolognese sauce. Brown ground beef, then add diced onions, carrots, and celery. Stir in crushed tomatoes, herbs, and red wine.

Let the sauce simmer on low for at least an hour to develop flavor. Toss the cooked egg noodles with the Bolognese and top with grated Parmesan cheese.

This classic Italian-inspired dish is sure to become a family favorite. The egg noodles soak up all the savory meat sauce for maximum flavor in every bite.

12. Egg Noodles Primavera

Egg noodles primavera is a tasty vegetarian dish that brings spring to your plate. You’ll love the mix of colorful veggies and tender noodles.

To make it, cook egg noodles according to package directions. While they cook, sauté your favorite spring vegetables like bell peppers, zucchini, and carrots.

Toss the cooked noodles with the sautéed veggies. Add a light sauce made from olive oil, garlic, and Parmesan cheese. Season with salt, pepper, and fresh herbs like basil or parsley.

This quick and easy meal is perfect for busy weeknights. You can customize it with any vegetables you have on hand.

13. Sesame Chicken Egg Noodles

Sesame chicken egg noodles combine savory flavors with satisfying textures. You’ll love this tasty dish that mixes tender chicken, crisp veggies, and chewy egg noodles.

Start by cooking the egg noodles until they’re just tender. While they cook, stir-fry chicken pieces with sesame oil for extra flavor.

Add colorful veggies like bell peppers, carrots, and snow peas to the pan. Mix in some minced garlic and ginger for a flavor boost.

Toss the cooked noodles with the chicken and veggie mixture. Pour a sauce made from soy sauce, brown sugar, and more sesame oil over everything.

Sprinkle sesame seeds on top for a nice crunch. This quick and easy meal is perfect for busy weeknights.

14. Egg Noodle Pad Thai

Egg noodle Pad Thai offers a tasty twist on the classic Thai dish. You’ll swap out rice noodles for egg noodles, creating a heartier texture.

Start by soaking your egg noodles in hot water for about 20 minutes. While they soak, prepare your sauce and chop your veggies.

Heat oil in a wok or large pan. Stir-fry garlic, then add your protein of choice. Push it to the side and scramble an egg in the pan.

Add your drained noodles and sauce. Toss everything together, making sure the noodles are well-coated. Throw in bean sprouts and green onions at the end.

Serve your egg noodle Pad Thai hot, topped with crushed peanuts and a lime wedge. Enjoy this unique take on a beloved Thai favorite!

15. Egg Noodles with Marinara

Egg noodles with marinara is a quick and tasty meal you can whip up in no time. Cook the egg noodles according to package instructions.

While the noodles cook, warm up your favorite marinara sauce in a pan. Add some garlic and herbs if you like.

Drain the noodles and toss them with the warm sauce. Top with grated Parmesan cheese for extra flavor.

This simple dish is perfect for busy weeknights. You can add cooked vegetables or meatballs to make it more filling.

16. Egg Noodles with Cashew Sauce

This tasty dish combines egg noodles with a creamy cashew sauce. You’ll love the nutty flavor and smooth texture.

To make the sauce, blend soaked cashews with garlic, lemon juice, and vegetable broth.

Cook the egg noodles according to package directions. Drain and set aside.

In a pan, sauté some vegetables like bell peppers and onions. Add the cashew sauce and stir to combine.

Toss the cooked noodles with the sauce and veggies. Garnish with chopped cilantro and a sprinkle of red pepper flakes if you like some heat. This quick and easy meal is perfect for busy weeknights.

17. Asian Vegetable Egg Noodles

Asian vegetable egg noodles are a tasty and quick meal. You can make this dish in about 15 minutes. It’s perfect for busy weeknights when you want something filling and flavorful.

Start by cooking egg noodles until they’re al dente. While they cook, chop up your favorite veggies. Good choices include carrots, bell peppers, mushrooms, and snow peas.

Heat oil in a large pan or wok. Add minced garlic and ginger for flavor. Toss in your veggies and stir-fry until they’re crisp-tender.

Mix the cooked noodles with the veggies. Add soy sauce and sesame oil for an authentic taste. Stir everything together and serve hot.

18. Egg Noodles in Broth

Egg noodles in broth make a comforting and simple meal. You can use chicken, beef, or vegetable broth as the base.

Add your favorite vegetables like carrots, celery, and onions for extra flavor and nutrition.

Cook the egg noodles directly in the simmering broth until they’re tender.

For protein, try adding cooked chicken, beef, or tofu. Season with salt, pepper, and herbs like parsley or thyme to taste.

This versatile dish works well for lunch or dinner. It’s perfect for cold days or when you’re feeling under the weather.

19. Egg Noodles with Sundried Tomatoes

Egg noodles with sundried tomatoes make a tasty and quick meal. Start by cooking the noodles until tender. While they cook, chop some sundried tomatoes.

Drain the noodles and toss them with olive oil. Mix in the chopped sundried tomatoes. Add some garlic, basil, and Parmesan cheese for extra flavor.

You can serve this dish warm or cold. It works well as a side or main course. For protein, try adding grilled chicken or shrimp on top.

20. Cheesy Egg Noodle Casserole

You’ll love this comforting cheesy egg noodle casserole. It’s easy to make and perfect for a cozy dinner.

Start by cooking egg noodles until they’re al dente. In a large bowl, mix the noodles with a creamy cheese sauce.

Pour the mixture into a baking dish. Top it with more shredded cheese for extra gooeyness. You can use Colby Jack, mozzarella, or cheddar.

Bake the casserole at 375°F for about 20-25 minutes. The cheese will melt and turn golden brown on top.

This dish is versatile. You can add ground beef, chicken, or vegetables to make it even more filling.

21. Egg Noodles with Butter and Herbs

Egg noodles with butter and herbs make a tasty side dish. Cook the noodles in salted water until tender.

While they cook, melt butter in a pan. Mix chopped fresh herbs like parsley and basil into the melted butter.

Add minced garlic for extra flavor if you like. Drain the noodles and toss them with the herb butter.

Season with salt and pepper to taste. For a cheesy touch, sprinkle some grated Parmesan on top. This simple dish goes well with many main courses.

It’s quick to make on busy nights when you need an easy side.

22. Egg Noodles with Soy Sauce

This simple dish brings big flavor to your plate. Start by boiling egg noodles until they’re tender.

Drain them well and set aside. In a hot pan, fry some garlic and green onions.

Add the cooked noodles and toss them with soy sauce, dark soy sauce, and a pinch of sugar. For extra texture, throw in some bean sprouts near the end of cooking.

They’ll stay crisp and add a fresh crunch. Finish with a drizzle of sesame oil for a nutty aroma. This quick meal is perfect for busy weeknights when you need something tasty and fast.

23. Peppery Egg Noodles

Peppery egg noodles are a quick and tasty dish you can whip up in no time. Start by cooking your egg noodles according to the package instructions.

While the noodles cook, melt butter in a pan and add freshly cracked black pepper. Toss the drained noodles in the peppery butter mixture.

For extra flavor, sprinkle in some grated Parmesan cheese and a pinch of salt. You can also add chopped herbs like parsley or chives for a fresh touch. This simple dish works great as a side or a light main course.

Try it with grilled chicken or roasted vegetables for a complete meal.

24. Egg Noodles with Spinach

Egg noodles with spinach is a quick and tasty dish you can make in about 15 minutes. Start by boiling egg noodles in salted water for about 8 minutes until they’re cooked but still firm.

While the noodles cook, melt some butter in a skillet. Add chopped onion and garlic, cooking until softened.

Toss in fresh spinach and let it wilt. Drain the noodles and return them to the pot.

Mix in the spinach mixture and stir well. Season with salt and pepper to taste. For extra flavor, try adding grated Parmesan cheese or a squeeze of lemon juice. This simple recipe makes a great side dish or light meal on its own.

25. Egg Noodles Stroganoff

Egg noodles stroganoff is a tasty twist on the classic beef dish. You’ll start by cooking egg noodles according to the package directions.

While the noodles cook, brown beef strips in a skillet. Remove the meat and sauté onions and mushrooms in the same pan.

Add garlic and cook for another minute. Return the beef to the pan and stir in sour cream to make a creamy sauce. Serve the stroganoff mixture over the cooked egg noodles.

This hearty meal combines tender beef, a rich sauce, and soft noodles for a satisfying dinner.

Health Benefits of Egg Noodles

Egg noodles can be a nutritious part of your diet. They offer protein, vitamins, and minerals that support your health.

Nutritional Profile

Egg noodles contain protein, which helps build and repair your muscles. A 1-cup serving gives you about 7 grams of protein.

They also provide iron, which is key for carrying oxygen in your blood. You’ll get some B vitamins from egg noodles too. These vitamins help your body turn food into energy.

Egg noodles have some fiber, though not as much as whole grain noodles. Fiber aids digestion and helps you feel full. The carbs in egg noodles give you quick energy for your daily tasks.

Comparison with Other Noodles

Egg noodles stack up well against other types of pasta. They have more protein than regular wheat noodles.

This extra protein can help keep you satisfied longer after meals. Compared to rice noodles, egg noodles offer more nutrients. They have more B vitamins and iron.

But rice noodles are often gluten-free, which is good if you can’t eat gluten. Whole wheat noodles beat egg noodles in fiber content. They also have more vitamins and minerals.

But egg noodles are often easier to digest for some people.

Cooking Techniques for Egg Noodles

Egg noodles are versatile and can be prepared in many ways. Each cooking method brings out different textures and flavors, allowing you to create diverse dishes.

Boiling

Boiling is the most common way to cook egg noodles. Fill a pot with water and add salt. Bring it to a rolling boil.

Add the noodles and stir gently to prevent sticking. Cook for 3-5 minutes until tender but still firm. Drain the noodles in a colander.

Rinse with cold water if using in a cold dish. For hot dishes, toss with butter or oil to prevent clumping. Try not to overcook egg noodles.

They can become mushy and lose their texture. Test a noodle before draining to ensure it’s cooked to your liking.

Stir-Frying

Stir-frying gives egg noodles a unique texture and flavor. Cook the noodles in boiling water for 2-3 minutes until slightly underdone.

Drain and rinse with cold water to stop the cooking process. Heat oil in a wok or large skillet over high heat.

Add the noodles and stir-fry for 2-3 minutes. Keep them moving to prevent sticking and burning. Add your choice of vegetables, protein, and sauce.

Stir-fry for another 2-3 minutes until everything is hot and well-combined. This method works great for dishes like lo mein or chow mein.

Baking

Baking egg noodles creates comforting casseroles and baked dishes. Cook the noodles in boiling water for 2-3 minutes until slightly underdone.

Drain and set aside. Mix the noodles with your chosen ingredients and sauce in a baking dish.

Cover with foil and bake at 350°F (175°C) for about 20-30 minutes. For a crispy top, remove the foil for the last 5-10 minutes of baking.

Let the dish cool for a few minutes before serving. This method is perfect for tuna noodle casserole or beef stroganoff bake.

Pairing Suggestions for Egg Noodles

Egg noodles are versatile and pair well with many flavors. You can enhance them with tasty sauces or mix in proteins and veggies for complete meals.

Sauces and Seasonings

Butter and herbs make a simple but delicious topping for egg noodles. Try mixing in parsley, dill, or chives. Cream-based sauces also work great.

You can make a quick Alfredo sauce with heavy cream, Parmesan cheese, and garlic. For a tangy twist, toss egg noodles with lemon juice and zest.

Pesto is another tasty option – blend basil, olive oil, pine nuts, and Parmesan. Asian-inspired sauces like soy sauce, sesame oil, and rice vinegar add nice flavor too.

Don’t forget about classic tomato sauce. It pairs well with egg noodles in casseroles or pasta dishes.

Proteins and Vegetables

Chicken and beef are popular protein choices for egg noodle dishes. Try adding grilled chicken strips or thin slices of steak. Ground meats work well too – turkey, beef, or pork can be mixed into sauces.

For seafood fans, shrimp and tuna are good picks. Canned tuna makes for an easy casserole ingredient. You can also add flaked salmon or white fish.

Veggies add color and nutrients to egg noodle meals. Peas, carrots, and corn are kid-friendly choices. For more grown-up tastes, try mushrooms, bell peppers, or spinach. Roasted vegetables like broccoli or Brussels sprouts make great mix-ins too.