Got leftover steak in your fridge? Don’t let it go to waste! There are many tasty ways to use up that extra meat and create new meals your family will love.

These 25 leftover steak recipes will help you turn yesterday’s dinner into today’s delicious dishes. From quick stir-fries to hearty soups, you’ll find ideas for breakfast, lunch, and dinner.

Try adding steak to salads, sandwiches, or even pasta for easy and satisfying meals. With these recipes, you can save money and reduce food waste while enjoying great food.

1. Steak and Egg Breakfast Burrito

Got leftover steak? Turn it into a tasty breakfast burrito. Start by warming up your tortillas.

Scramble some eggs in a pan with a bit of milk, salt, and pepper. Slice your leftover steak into thin strips and warm it up.

Add the steak to your scrambled eggs. You can also toss in some veggies like onions or peppers for extra flavor.

Spoon the steak and egg mixture onto your warm tortilla. Top with shredded cheese and wrap it up. You can add extras like salsa, sour cream, or hot sauce if you like.

This quick and filling meal is perfect for busy mornings. It’s a great way to use up your leftover steak and start your day right.

2. Leftover Steak Fried Rice

Leftover steak fried rice is a quick and tasty way to use up extra steak. Start by heating oil in a large pan or wok over medium-high heat.

Add diced onions and carrots, cooking until softened. Push the veggies to one side and scramble eggs in the empty space.

Mix in cold cooked rice and your leftover steak, cut into bite-sized pieces. Stir everything together and cook for a few minutes.

For extra flavor, add some minced garlic, green peas, and a splash of soy sauce. Finish with chopped scallions for a fresh touch.

This dish comes together in about 15 minutes, making it perfect for a fast weeknight meal.

3. Philly Cheesesteak Stuffed Peppers

Got leftover steak? Turn it into a tasty low-carb meal with Philly cheesesteak stuffed peppers. Start by slicing your steak thinly and seasoning it with salt and pepper.

Cut bell peppers in half and remove the seeds. Place them on a baking sheet and drizzle with olive oil. Roast the peppers in a 400°F oven for about 10 minutes to soften them.

While the peppers roast, sauté onions and mushrooms in a pan. Add the sliced steak and cook briefly. Fill the peppers with this mixture and top with provolone cheese.

Bake for another 10-15 minutes until the cheese melts and bubbles. You’ll have a delicious, easy meal that gives new life to your leftover steak.

4. Steak and Mushroom Risotto

Got leftover steak? Try making a hearty steak and mushroom risotto. Start by cubing your steak into small pieces.

Sauté garlic, onions, and mushrooms in a pan until soft. Add rice and toast it lightly.

Pour in some white wine and let it simmer. Gradually add chicken broth, stirring often.

When the rice is nearly cooked, mix in your steak cubes. Be careful not to overcook the meat.

Finish with a pat of butter and some grated cheese. This creamy, savory dish transforms your leftover steak into a whole new meal.

5. Steak Tacos with Avocado Salsa

Transform your leftover steak into tasty tacos with a fresh avocado salsa. Slice the steak thinly against the grain for tender bites. Warm it quickly in a skillet with some garlic salt and cumin for extra flavor.

Make a simple avocado salsa by mixing diced avocado, tomato, onion, cilantro, and lime juice. Warm soft tortillas in a dry skillet.

Fill each tortilla with steak slices and top with the avocado salsa. Add shredded lettuce and cheese if you like. Serve with lime wedges on the side for an extra zesty kick.

These tacos are a quick and delicious way to use up leftover steak. The cool, creamy avocado pairs perfectly with the savory meat.

6. Steak and Blue Cheese Salad

Want to turn your leftover steak into a tasty lunch? Try a steak and blue cheese salad. Start with a bed of mixed greens.

Slice your cold steak thinly and lay it on top. Add crumbled blue cheese for a tangy kick.

Toss in some cherry tomatoes and sliced red onions for color and crunch. For dressing, whisk together olive oil, balsamic vinegar, and a touch of Dijon mustard.

Drizzle it over your salad just before eating. This quick and easy meal combines protein, veggies, and bold flavors. It’s a great way to use up steak while enjoying a light, satisfying dish.

7. Steak and Potato Hash

Steak and potato hash is a great way to use up leftover steak. It’s easy to make and tastes delicious.

Start by dicing your leftover steak and potatoes. Heat some oil in a skillet over medium-high heat.

Add the potatoes first and cook until they start to crisp. Then toss in the steak, onions, and any other veggies you like.

Season with salt, pepper, and your favorite herbs. Cook everything together until it’s heated through and the flavors meld.

For extra flavor, top your hash with a fried egg. The runny yolk adds richness to the dish.

8. Grilled Steak Quesadillas

Grilled steak quesadillas are a tasty way to use your leftover steak. Start by slicing the steak thinly and warming it up.

Place a tortilla on a hot skillet. Sprinkle shredded cheese over half the tortilla.

Add the warm steak slices and some sautéed veggies like onions and peppers. Fold the tortilla in half and cook for 2-3 minutes until golden brown.

Flip and cook the other side until the cheese melts. Serve your quesadillas with salsa, guacamole, and sour cream on the side. This quick meal combines the flavors of fajitas with the ease of a quesadilla.

9. Steak and Spinach Omelette

Transform your leftover steak into a tasty breakfast or brunch dish. Start by heating some oil in a pan and sautéing mushrooms for about 5 minutes.

Add spinach and cook until wilted. Remove the veggie mixture and set aside.

Melt butter in the pan and pour in beaten eggs. When the eggs start to set, add your sliced leftover steak and the veggie mix to one half of the omelette.

Fold the other half over and cook until the eggs are done. Top with cheese if you like.

This quick and easy meal combines protein, veggies, and eggs for a filling start to your day.

10. Steak and Broccoli Stir Fry

Steak and broccoli stir fry is a quick and tasty way to use your leftover steak. Start by slicing your steak into thin strips.

Heat some oil in a pan or wok over medium-high heat. Add sliced onions and cook until soft.

Toss in broccoli florets and cook for a few minutes until crisp-tender. Mix soy sauce, brown sugar, and ginger in a small bowl.

Add this sauce and your sliced steak to the pan. Stir everything together and cook for a couple more minutes.

Your steak and broccoli stir fry is ready to serve. Enjoy it over rice or noodles for a filling meal.

11. Steak and Marinara Spaghetti

Got leftover steak? Turn it into a quick and tasty pasta dish. Slice your steak into thin strips and warm it up in a pan.

Cook spaghetti according to package directions. While it’s cooking, heat up your favorite marinara sauce.

Toss the cooked pasta with the warm marinara sauce. Add the sliced steak on top. Sprinkle with grated Parmesan cheese if you like.

This easy meal combines the rich flavor of steak with the comfort of pasta. It’s a great way to use up leftovers and create a new dinner in minutes.

12. Steak Chimichurri Sandwich

Transform your leftover steak into a mouthwatering sandwich with chimichurri sauce. Start by slicing your cold steak thinly against the grain.

Mix up a quick chimichurri sauce using fresh herbs, garlic, olive oil, and vinegar. Spread this zesty sauce on your favorite crusty bread.

Layer the sliced steak onto the bread and top with some fresh arugula or lettuce. For extra flavor, add sliced tomatoes or grilled onions.

This sandwich brings new life to your leftover steak. The bright, herbaceous chimichurri complements the rich meat perfectly. It’s a quick and tasty way to use up your leftovers.

13. Steak Pesto Pasta

Steak pesto pasta is a tasty way to use your leftover steak. Start by cooking your favorite pasta according to package directions.

While the pasta cooks, slice your leftover steak into thin strips. Heat a large skillet and quickly warm the steak.

Drain the pasta and return it to the pot. Add the warmed steak strips and a few spoonfuls of pesto sauce. Toss everything together until well combined.

For extra flavor, you can add some halved cherry tomatoes or grated Parmesan cheese. Serve your steak pesto pasta hot and enjoy this quick, satisfying meal.

14. Steak Arugula Flatbread

Transform your leftover steak into a tasty flatbread pizza. Start with a pre-baked flatbread crust for a quick meal.

Top the crust with sliced steak, arugula, and crumbled gorgonzola cheese. Add some grilled Portobello mushrooms and red onions for extra flavor.

Bake until the crust is crisp and golden. The peppery arugula pairs perfectly with the rich steak and tangy cheese.

This easy recipe works well with any type of leftover steak. It’s a great way to use up small amounts of meat and create a whole new meal.

15. Steak Au Jus French Dip

Transform your leftover steak into a savory French dip sandwich. Slice the steak thinly and warm it up in a pan.

Make a quick au jus by simmering beef broth with onions, garlic, and herbs. Strain the liquid to create a flavorful dipping sauce.

Toast some crusty rolls and layer them with the warmed steak slices. Add melted cheese if you like.

Serve the sandwiches with small bowls of the hot au jus on the side. Dip each bite of your sandwich into the rich broth for a delicious meal.

This easy recipe turns your leftover steak into a whole new dining experience.

16. Steak and Cheddar Nachos

Transform your leftover steak into a tasty snack with steak and cheddar nachos. Start by spreading tortilla chips on a baking sheet.

Cut your steak into small cubes and scatter them over the chips. Add a generous amount of shredded cheddar cheese on top.

For extra flavor, sprinkle on some diced onions and jalapeños. Pop the nachos under the broiler for a few minutes until the cheese melts.

Once out of the oven, top your nachos with sour cream, guacamole, and salsa. These nachos make a great appetizer or casual dinner option. You can easily customize them with your favorite toppings.

17. Steak and Asparagus Stir Fry

Got leftover steak? Transform it into a quick and tasty stir fry with fresh asparagus. This dish combines tender beef chunks with crisp-tender asparagus spears in a savory sauce.

To make it, heat oil in a wok or large skillet. Add minced garlic and ginger, then toss in your sliced leftover steak and asparagus pieces.

Stir-fry for a few minutes until the asparagus is bright green. Mix soy sauce, oyster sauce, and a splash of rice wine for the sauce.

Pour it over the steak and asparagus, stirring to coat. Cook for another minute or two until everything is hot and the sauce thickens slightly.

18. Steak Stroganoff

Steak Stroganoff turns leftover steak into a comforting meal. Slice your cold steak thinly against the grain.

Heat butter in a pan and cook sliced onions until golden. Add mushrooms and sauté until browned. Stir in garlic and cook briefly.

Sprinkle flour over the vegetables and cook for a minute. Pour in beef broth and Worcestershire sauce, stirring to make a sauce.

Add the sliced steak and heat through. Stir in sour cream off the heat. Serve your Stroganoff over egg noodles or rice.

This quick dish brings new life to yesterday’s steak in about 30 minutes.

19. Gorgonzola Steak Pasta

Got leftover steak? Turn it into a tasty pasta dish. Slice your steak thinly and set it aside.

Cook your favorite pasta according to package instructions. While it’s cooking, make a creamy gorgonzola sauce.

Melt butter in a pan, add cream and crumbled gorgonzola cheese. Stir until the cheese melts and the sauce thickens.

Toss the cooked pasta with the gorgonzola sauce. Add the sliced steak and mix gently.

Serve your gorgonzola steak pasta hot. Sprinkle some extra gorgonzola on top if you like. This rich, creamy dish gives your leftover steak new life.

20. Steak Fajita Skillet

Got leftover steak? Turn it into a tasty fajita skillet meal. Heat oil in a large cast iron pan over medium-high heat.

Add sliced onions and bell peppers, cooking until soft and slightly caramelized. Slice your leftover steak against the grain into thin strips.

Add it to the skillet with fajita spices. Cook for a few minutes until the steak is warmed through.

Serve your steak fajita skillet with warm tortillas, cheese, and fresh cilantro. Add sour cream, guacamole, or salsa if you like. This quick and easy meal brings new life to your leftover steak.

21. Steak and Kimchi Fried Rice

Got leftover steak? Turn it into a tasty steak and kimchi fried rice.

Dice your steak into small pieces. Heat oil in a pan and fry some garlic and scallions.

Add diced onions and cook for a minute. Toss in your leftover steak pieces and stir-fry briefly. Be careful not to overcook the steak.

Next, add cooked rice and kimchi to the pan. Mix everything well.

For extra flavor, crack an egg on top and let it cook until the whites set.

Serve your steak and kimchi fried rice hot. It’s a quick, delicious way to use up leftover steak and create a whole new meal.

22. Garlic Butter Steak Bites

Got leftover steak? Turn it into tasty garlic butter steak bites.

Cut your steak into small, bite-sized pieces. Heat oil in a skillet over medium heat.

Add the steak pieces and cook for 2-3 minutes until browned. Remove the steak from the pan.

Melt butter in the same skillet. Add minced garlic and cook for about a minute until fragrant.

Return the steak to the skillet and stir to coat with the garlic butter. Cook for another minute or two.

Sprinkle with fresh parsley before serving. These flavorful bites make a quick and easy meal or appetizer.

23. Steak and Roasted Veggie Bowl

This recipe transforms your leftover steak into a tasty and nutritious meal. Start by chopping your steak into bite-sized pieces.

Roast a mix of veggies like bell peppers, zucchini, and carrots in the oven. Season them with salt, pepper, and olive oil.

Once the veggies are done, combine them with the steak in a bowl. Add some quinoa or brown rice for extra substance.

Top your bowl with a sprinkle of feta cheese and a drizzle of balsamic glaze. This quick and easy meal is perfect for lunch or dinner.

24. Steak and Black Bean Chili

Steak and black bean chili is a hearty way to use leftover steak. Cut your steak into 1-inch cubes and add it to a slow cooker.

Sprinkle chili powder, garlic powder, and cumin over the meat. Add diced onions and green peppers for extra flavor and texture.

Drain and rinse canned black beans, then add them to the pot. Pour in diced tomatoes and a touch of sugar to balance the flavors.

Cook on low for 8 to 10 hours. Before serving, stir in some tomato paste to thicken the chili. This easy meal is perfect for cold days.

25. Steak and Sweet Potato Skillet

This tasty meal puts your leftover steak to good use. You’ll combine it with sweet potatoes for a hearty and flavorful dish.

Start by cooking diced sweet potatoes and onions in a skillet for about 5-7 minutes. Add peppers and mushrooms, cooking for another 5 minutes.

Cut your leftover steak into 1-inch cubes. Season the meat with salt, pepper, and Cajun spices if you like. Add the steak and its juices to the skillet.

Mix everything well and heat until the steak is warmed through.

This quick and easy meal is perfect for busy weeknights when you want something satisfying and delicious.

Maximizing Flavor of Leftover Steak

Leftover steak can be just as tasty as the first time around. With the right techniques, you can bring out its flavors and enjoy a delicious meal.

Importance of Seasoning

Seasoning is key to boosting your leftover steak’s taste. Start by letting the meat come to room temperature before cooking. This helps it reheat more evenly.

Sprinkle salt and pepper on both sides of the steak. Add garlic powder or dried herbs for extra flavor.

Don’t be shy with the seasoning – it will help wake up the meat’s taste.

For a flavor boost, try a quick marinade. Mix olive oil, soy sauce, and your favorite herbs. Let the steak sit in this mixture for 15-30 minutes before reheating.

Proper Reheating Techniques

The way you reheat your steak can make or break its flavor.

Avoid the microwave, as it can dry out the meat and make it tough.

Instead, use gentle heat. Preheat your oven to 250°F (121°C). Place the steak on a wire rack over a baking sheet. This lets air circulate and heats the meat evenly.

Heat the steak for about 20-30 minutes. Check its temperature with a meat thermometer. You want it to reach 110°F (43°C) for medium-rare.

For a crispy exterior, finish the steak in a hot skillet. Heat some oil until it’s smoking. Sear the steak for 1 minute on each side. This creates a tasty crust while keeping the inside juicy.

Pairing Leftover Steak with Other Ingredients

Leftover steak can be the star of many new dishes when paired with the right ingredients. The key is choosing foods that complement the rich flavor of beef.

Choosing Complementary Vegetables

Vegetables add color, nutrition, and texture to your leftover steak dishes.

Roasted bell peppers bring a sweet, smoky taste that works well with beef. Try slicing them thin for sandwiches or chopping them for salads.

Mushrooms are a classic steak partner. Sauté them with garlic and herbs to top your reheated steak or mix into a pasta dish.

Leafy greens like spinach or arugula offer a fresh contrast. Use them raw in salads or wilt them slightly to serve with warm steak slices.

Grilled or roasted vegetables like zucchini, asparagus, or Brussels sprouts can turn your leftover steak into a complete meal. Their charred edges pair nicely with the meat’s flavor.

Choosing Suitable Sauces

The right sauce can breathe new life into leftover steak.

A tangy chimichurri sauce made with parsley, garlic, and vinegar cuts through the richness of beef.

Creamy horseradish sauce adds a spicy kick that works well on steak sandwiches or as a dipping sauce.

For Asian-inspired dishes, try a soy-based sauce with ginger and garlic.

It’s great for stir-fries or rice bowls using leftover steak.

A simple red wine reduction can elevate your leftovers to restaurant quality.

Simmer red wine with beef broth and butter until thick.

Pesto isn’t just for chicken – its herby flavor pairs well with steak in pasta dishes or on flatbreads.