Campbell’s Soup has been a pantry staple for decades, offering quick and easy meal solutions for busy families.
These iconic red and white cans are more than just a simple comfort food. They serve as the base for countless delicious recipes that can transform your dinnertime routine.
From hearty casseroles to creamy pasta dishes, Campbell’s Soup recipes cover a wide range of tastes and preferences.
You’ll find 25 mouthwatering ideas that use Campbell’s Soup as a key ingredient, making your cooking easier and more flavorful.
These recipes are perfect for those nights when you need a fast, satisfying meal without sacrificing taste or quality.
1. Classic Chicken Noodle Soup
Campbell’s Chicken Noodle Soup is a comforting classic that’s easy to prepare. To make it, open the can and pour the contents into a pot.
Heat the soup over medium-high heat, stirring occasionally.
For extra flavor, you can add some diced carrots, celery, and onions.
Once hot, serve the soup in bowls. You can sprinkle some fresh parsley on top for a nice touch.
This simple meal is perfect for cold days or when you’re feeling under the weather.
For a heartier version, try adding some cooked, shredded chicken and extra egg noodles to the pot. This will make the soup more filling and nutritious.
2. Creamy Tomato Soup
Campbell’s Tomato Soup can be transformed into a rich, creamy delight. To make this comforting dish, start by heating the soup in a pot.
Add milk or cream to achieve a smoother texture. Stir in a pat of butter for extra richness.
Sprinkle in some dried basil or add fresh leaves for a burst of flavor. You can also mix in a pinch of sugar to balance the acidity.
For a fancy touch, top your soup with a swirl of cream and some croutons.
This easy recipe turns a simple can of soup into a cozy meal perfect for chilly days.
3. Minestrone Delight
You can make a tasty minestrone soup using Campbell’s products. Start by heating oil in a pot and cooking onions, red peppers, and garlic.
Add tomato paste and oregano for flavor.
Next, toss in some eggplant and zucchini. Let them cook for a few minutes.
Pour in Campbell’s vegetable broth and diced tomatoes.
Add white beans and green beans for protein and texture. Sprinkle in some Italian seasoning. Let everything simmer until the vegetables are tender.
For extra heartiness, you can add pasta during the last few minutes of cooking. Season with salt and pepper to taste before serving your delicious homemade minestrone.
4. Broccoli Cheese Soup
Campbell’s Broccoli Cheese Soup is a comforting classic. You can enjoy it on its own or use it as a base for other recipes.
To make a quick meal, heat the soup and add extra broccoli florets.
For a heartier dish, mix in cooked chicken and rice.
Try using the soup as a sauce for pasta. Pour it over cooked noodles and top with crispy bacon bits.
For an easy dip, blend the soup with cream cheese and serve with crackers or veggies. You can also use it to create a cheesy broccoli casserole.
This versatile soup works well in many recipes. Get creative and make it your own!
5. Chicken and Wild Rice Soup
This comforting soup combines tender chicken with nutty wild rice. It’s perfect for chilly autumn days. You can make it on the stovetop or in a slow cooker.
Start by sautéing carrots, onions, and celery in butter.
Add chicken broth, cream of chicken soup, and wild rice. Let it simmer until the rice is tender.
Stir in cooked, shredded chicken near the end. Season with thyme, salt, and pepper to taste.
For extra richness, add a splash of cream before serving.
This hearty soup is a meal in itself. Pair it with crusty bread for a satisfying dinner. It reheats well, making great leftovers for lunch the next day.
6. Chunky Vegetable Beef Soup
Campbell’s Chunky Vegetable Beef Soup is a hearty meal in a can. You can enjoy it on its own or use it as a base for other recipes.
To make a homemade version, start by browning beef chunks in a pot.
Add onions and celery, cooking until tender.
Pour in beef broth, tomato sauce, and diced tomatoes. Bring to a boil, then simmer for about an hour.
Add your favorite frozen vegetables and cook for 10 more minutes.
For extra thickness, you can include barley or potatoes.
Season with salt, pepper, and a dash of Worcestershire sauce for added flavor. Serve hot with crusty bread for a comforting meal.
7. Hearty Lentil Soup
Campbell’s hearty lentil soup is a comforting dish perfect for chilly days. You’ll love the blend of tender lentils, chopped vegetables, and savory broth.
To make this soup, start by sautéing onions, carrots, and fennel in olive oil.
Add Campbell’s tomato soup, water, and lentils to create a flavorful base.
For extra protein, you can include ground beef if desired. Season with curry powder for a warm, aromatic touch.
Let the soup simmer until the lentils are soft and the flavors have melded together.
This nutritious soup is easy to customize. Try adding coconut milk for a creamy twist, or swap in spicy tomato soup for an extra kick. Serve hot and enjoy your cozy meal.
8. French Onion Soup
Campbell’s French Onion Soup is a tasty base for making homemade French onion soup. You can enhance it with a few simple ingredients.
Start by sautéing extra onions in butter until they’re golden brown.
Add the canned soup and some beef broth to the pot.
Simmer the mixture and season with thyme and black pepper.
Pour the soup into oven-safe bowls and top with toasted bread and shredded Gruyere cheese.
Broil until the cheese is melted and bubbly. Serve your French onion soup hot and enjoy the rich, savory flavors.
9. Tomato Basil Bisque
You can turn Campbell’s Tomato Soup into a tasty tomato basil bisque. Start by sautéing onions and garlic in a pan.
Add the canned soup and some water.
Stir in diced fresh tomatoes and chopped basil leaves. Let the flavors mix for a few minutes.
For extra creaminess, you can add a splash of milk or cream.
Season with salt and pepper to taste. Heat until hot and serve.
This easy recipe turns a simple canned soup into a fancier dish.
It’s perfect for a quick lunch or light dinner. Pair it with grilled cheese for a classic combo.
10. Creamy Potato Soup
Campbell’s Cream of Potato soup is a versatile base for making delicious homemade potato soup. Start by heating butter in a saucepan and sautéing onions and celery until tender.
Add the soup, milk, and diced potatoes to the pan.
Bring the mixture to a boil, then reduce heat and simmer until the potatoes are soft.
For extra creaminess, stir in some shredded cheese.
You can also add cooked bacon pieces for a smoky flavor. Season with salt and pepper to taste.
Serve your creamy potato soup hot, garnished with chives or green onions.
It’s perfect for a cozy meal on a chilly day.
11. Cheesy Chicken Enchilada Soup
You can make a tasty soup that combines the flavors of chicken enchiladas with Campbell’s convenience. This creamy dish takes only 30 minutes to prepare.
Start by cooking chicken, then add enchilada sauce, corn, and beans.
Stir in Campbell’s cream of chicken soup for a rich texture. Mix in shredded cheese until melted.
Top your soup with green onions, tortilla chips, and a dollop of sour cream.
For extra flavor, add a squeeze of lime juice.
This hearty meal is perfect for chilly evenings or when you crave Mexican-inspired comfort food.
12. Southwestern Black Bean Soup
This hearty soup brings the flavors of the Southwest to your bowl. You’ll need black beans, diced tomatoes, and corn as the main ingredients.
Add onions, peppers, and garlic for a flavorful base. Spice it up with chili powder, cumin, and chipotle pepper.
Sauté the vegetables, then combine with beans, broth, and spices. Let it simmer to blend the flavors.
You can blend some of the soup for a creamier texture or leave it chunky. Top with a dollop of sour cream for added richness.
This soup is easy to customize. Add rice for extra substance or adjust the spices to your taste preferences.
13. Savory Mushroom Soup
Campbell’s Cream of Mushroom Soup makes a great base for homemade mushroom soup. Start by sautéing fresh mushrooms in butter until browned.
Add chicken stock and simmer briefly. Drain the mushrooms, reserving some of the stock.
Return the mushrooms to the pan with the reserved stock. Stir in a can of Campbell’s Cream of Mushroom Soup.
Season with salt and pepper to taste.
For extra flavor, try adding herbs like thyme or parsley.
Simmer until heated through. You can adjust the thickness by adding more stock if needed.
Serve your savory mushroom soup hot, topped with a sprinkle of fresh herbs or cheese if desired.
14. Tuscan White Bean Soup
Tuscan White Bean Soup is a comforting Campbell’s recipe that’s easy to make.
You’ll start by sautéing onions and garlic in a saucepot. Add some wine and let it simmer for a few minutes.
The star ingredient is white cannellini beans. You’ll use canned beans for convenience. Drain them but save some liquid to blend with a portion of the beans. This creates a creamy base.
Add veggies like carrots and celery for extra flavor and nutrition. Season with Italian herbs and a touch of red pepper flakes for warmth.
To finish, stir in some spinach and a splash of cream. A squeeze of lemon juice brightens the flavors.
This soup is perfect for a cozy dinner any night of the week.
15. Butternut Squash Soup
Butternut squash soup is a comforting fall favorite. You can make it easily with Campbell’s products.
Start by roasting butternut squash, onions, and apples until tender.
Add broth and blend until smooth.
For extra flavor, try adding sage or coriander.
You can make this soup creamy by stirring in some half-and-half.
Cook it in a slow cooker for a hands-off meal. Simply combine squash, veggies, and broth.
Let it simmer for 3-4 hours until everything is soft. Blend and enjoy.
This soup freezes well. Make a big batch and save some for later. Reheat gently on the stove when you’re ready to eat.
16. Spicy Pumpkin Soup
Spicy pumpkin soup is a tasty twist on a classic fall favorite. You can make it using Campbell’s Condensed Pumpkin Soup as a base.
Start by heating the soup in a pot.
Add a dash of cayenne pepper and a pinch of cumin for extra kick. Stir in some diced onions and minced garlic for depth of flavor.
For creaminess, mix in a splash of coconut milk. Adjust the spice level to your liking by adding more cayenne or some red pepper flakes.
Serve your spicy pumpkin soup hot, topped with a swirl of cream and some toasted pumpkin seeds for crunch.
17. Seafood Chowder
Seafood chowder is a comforting Campbell’s recipe that’s easy to make.
You start by heating oil in a saucepan and cooking onions until tender.
Next, you add Campbell’s condensed soups, milk, and dill weed. This creates a creamy base for the chowder.
You can customize your seafood chowder with different types of fish and shellfish. Shrimp, salmon, and scallops are popular choices.
For extra flavor, try adding some crispy bacon bits on top.
You can also serve it with Old Bay seasoned croutons for a nice crunch.
This hearty soup is perfect for cold days and can be ready in about 30 minutes.
18. White Chicken Chili
White chicken chili is a comforting, flavorful twist on traditional chili. You can easily make it using Campbell’s condensed cream of chicken soup.
Start by heating oil in a large pot. Add diced onions, peppers, and garlic, cooking until soft.
Stir in shredded chicken, Campbell’s soup, chicken broth, and white beans.
Season with cumin, chili powder, and oregano for a Southwest flair.
Simmer the chili for about 10 minutes to blend the flavors.
Add corn for extra texture and sweetness if you like.
Top your chili with shredded cheese and green onions before serving.
This hearty meal is perfect for cool nights or game day gatherings.
19. Sweet Corn Chowder
You can make a delicious sweet corn chowder using Campbell’s cream of mushroom soup.
Start by combining the soup with cream-style corn and milk in a pot.
Add diced ham and chopped onion for extra flavor. Sprinkle in some black pepper to taste.
Cook the mixture over medium heat for about 25 minutes. Stir it occasionally to prevent sticking.
This easy recipe creates a creamy, comforting chowder perfect for chilly days. Serve it hot and enjoy the rich combination of corn and savory flavors.
20. Chicken Tortilla Soup
Chicken Tortilla Soup is a tasty and easy Campbell’s recipe you can make at home.
You’ll need chicken, Campbell’s cream of chicken soup, diced tomatoes, and some spices.
Start by cooking the chicken in a large pot.
Add the soup, tomatoes, black beans, and corn. Spice it up with cumin and chili powder.
Let everything simmer for about 15 minutes. This allows the flavors to blend together nicely.
For extra crunch, bake some tortilla strips while the soup cooks.
Serve the soup hot with the crispy strips on top. You can also add cheese, sour cream, or avocado if you like.
This soup is perfect for a chilly day or when you want a quick, filling meal.
21. Thai Coconut Chicken Soup
This creamy soup combines the flavors of Thailand with Campbell’s convenience. You’ll love the mix of coconut milk, chicken, and veggies.
Start by sautéing carrots and red bell peppers in oil.
Add Campbell’s chicken broth and bring to a boil.
Toss in bite-sized chicken pieces and simmer until cooked through.
Stir in coconut milk, fish sauce, and a touch of sugar for balance.
Finish with mushrooms and let them soften.
Serve your soup hot with fresh cilantro, Thai basil, and lime wedges on the side.
This comforting dish is ready in about 30 minutes. It’s perfect for chilly evenings or when you crave exotic flavors.
22. Italian Wedding Soup
Italian Wedding Soup is a tasty dish that combines meatballs and vegetables in a flavorful broth. To make it, you’ll need ground beef or chicken, breadcrumbs, Parmesan cheese, and eggs for the meatballs.
Mix these ingredients and form small meatballs. Brown them in a pot, then set aside.
In the same pot, sauté onions, carrots, and celery.
Add chicken broth and bring to a boil.
Drop in the meatballs and some small pasta like orzo or acini di pepe. Simmer until the pasta is cooked.
Stir in some fresh spinach or escarole at the end.
Season with salt and pepper to taste.
Serve hot, topped with extra Parmesan cheese if you like.
23. Roasted Red Pepper Soup
You can make a tasty roasted red pepper soup using Campbell’s Roasted Red Pepper & Tomato Soup as a base. This soup combines the flavors of roasted peppers and tomatoes for a rich, savory taste.
To enhance the soup, try adding some fresh garlic and basil.
You can also stir in a bit of cream for extra richness. For a heartier meal, add some cooked chicken or vegetables.
This soup is quick to prepare and makes a great weeknight dinner option.
Serve it with crusty bread for a complete meal. You can also use it as a base for other recipes, like a sauce for pasta or chicken dishes.
24. Hearty Bean Soup
Bean soup is a tasty and filling meal you can make with Campbell’s soups. You can use their chunky bean and ham soup as a base for a quick and easy dinner.
Add extra veggies like carrots or celery to boost the nutrition.
Throw in some cooked barley or pasta to make it even more filling.
For a vegetarian version, try using Campbell’s bean and barley soup instead.
Mix in some spinach or kale for extra greens.
Serve your hearty bean soup with crusty bread or croutons on top. It’s perfect for cold days when you want something warm and comforting.
25. Zuppa Toscana
Zuppa Toscana is a hearty Italian soup that’s easy to make with Campbell’s products. Start by browning Italian sausage in a pot. Add diced onions and garlic, cooking until soft.
Pour in Campbell’s chicken broth and bring to a boil.
Add cubed potatoes and simmer until tender.
Stir in some chopped kale and let it wilt.
For a creamy texture, mix in some Campbell’s cream of potato soup.
Season with salt, pepper, and red pepper flakes to taste.
Let the flavors meld together for a few minutes before serving.
This comforting soup is perfect for cool evenings. Serve with crusty bread for a satisfying meal.
Choosing the Right Ingredients
Picking the best ingredients is key for tasty Campbell soup recipes.
Quality soups and fresh add-ins make all the difference in your dishes.
Selecting Quality Campbell Soups
Start with the right Campbell’s soup for your recipe. Look at the expiration date and pick cans that aren’t dented or swollen.
Cream-based soups work well for casseroles and sauces. Tomato soup is great for pasta dishes. Chicken noodle soup can be a base for hearty stews.
Check the salt content if you’re watching your sodium. Low-sodium options are available for many soup types.
Think about the flavors you want in your final dish when choosing.
Complementary Vegetables and Proteins
Add fresh or frozen veggies to boost nutrition and flavor. Carrots, celery, and onions are classic choices that go with many soups. Peas, corn, and green beans also work well.
Chop veggies into bite-sized pieces for even cooking.
For proteins, try adding cooked chicken, beef, or pork. Beans and lentils are good vegetarian options. Tofu can work too.
Make sure meats are fully cooked before adding them to your soup recipe.
Herbs and spices can really enhance the flavor. Dried herbs like thyme and oregano are easy to use. Fresh herbs like parsley or cilantro add a nice touch at the end of cooking.
Cooking Techniques
Campbell’s soups provide a versatile base for many recipes.
By using a few key techniques, you can enhance flavors and adjust cooking times to create delicious meals.
Enhancing Flavors with Seasoning
Start by tasting your Campbell’s soup base before adding extra seasonings.
You can boost flavors with herbs, spices, or aromatics. Try adding minced garlic, diced onions, or fresh herbs like thyme or basil.
A splash of lemon juice or vinegar can brighten flavors.
For creamy soups, a pinch of nutmeg adds depth. In tomato-based soups, a dash of sugar balances acidity.
Don’t forget salt and pepper – add them gradually and taste as you go.
Remember that some Campbell’s soups are already seasoned, so adjust carefully.
Time and Temperature Adjustments
Cooking times may vary when using Campbell’s soups in recipes.
For slow cooker meals, set to low for 6-8 hours or high for 3-4 hours.
In the oven, most casseroles cook at 350°F for 30-45 minutes.
On the stovetop, bring soups to a simmer over medium heat. Reduce heat and cook for 10-15 minutes to blend flavors.
For thicker sauces, simmer uncovered to reduce liquid. To thin out a soup, add broth or water.
When using condensed soups, you can adjust the consistency.
Use less liquid for a thicker sauce or more for a thinner soup.
Always stir well to combine ingredients evenly.