Breakfast sandwiches are a perfect way to start your day. They’re easy to make, portable, and can be packed with tasty ingredients.

Whether you prefer sweet or savory, there’s a breakfast sandwich out there for everyone.

These 21 breakfast sandwich recipes will give you plenty of options to mix up your morning routine. From classic combinations like eggs and cheese to more unique flavors like huevos rancheros, you’ll find something to satisfy your cravings.

You can even prep some of these sandwiches ahead of time for busy mornings.

1. Classic Egg and Cheese

You can’t go wrong with a classic egg and cheese sandwich. Start with a toasted English muffin or bagel as your base.

Fry an egg to your liking – sunny-side up, over easy, or scrambled all work great.

Add a slice of melty cheese like cheddar or American on top of the egg. Let it warm up and get gooey.

Assemble your sandwich by placing the cheesy egg on one half of your bread. Top with the other half and enjoy your simple yet satisfying breakfast.

For extra flavor, try adding a dash of hot sauce or some crispy bacon.

2. Bacon, Egg, and Avocado

This breakfast sandwich combines three tasty ingredients for a satisfying morning meal. Crispy bacon, creamy avocado, and a perfectly cooked egg create a delicious flavor combo.

You can customize this sandwich to suit your taste. Try it on your favorite bread or wrap.

Add cheese, tomato, or onion for extra flavor.

To make it, fry some bacon until crisp. Cook an egg to your liking – scrambled or over-easy both work well. Slice some ripe avocado.

Assemble your sandwich by layering the bacon, egg, and avocado on bread or in a wrap. Spread some mayonnaise or cream cheese if you like.

Enjoy your hearty, protein-packed breakfast!

3. Spinach and Feta Wrap

This tasty breakfast wrap is inspired by a popular Starbucks menu item. You’ll love the combo of spinach, feta cheese, and sun-dried tomatoes wrapped in a warm tortilla.

Start by cooking egg whites to form a thin patty. Add spinach and sun-dried tomatoes for extra flavor and nutrients.

Crumble feta cheese over the top for a tangy kick.

Roll everything up in a tortilla or flatbread.

You can make these wraps ahead of time and store them in the fridge for up to 5 days. Just reheat in the microwave when you’re ready to eat.

This wrap gives you a good dose of protein without too many calories. It’s a quick and easy way to fuel your morning.

4. Sausage and Cheddar Biscuit

This breakfast sandwich combines savory sausage and sharp cheddar in a flaky biscuit. To make it, preheat your oven to 400°F and line a baking sheet with parchment paper.

Mix flour, baking powder, garlic powder, and salt in a large bowl. Add cooked and crumbled sausage and shredded cheddar cheese to the dry ingredients.

Stir in water to form a dough.

Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

These biscuits are perfect for a quick breakfast on busy mornings. You can make a batch ahead of time and reheat them when needed.

5. Smoked Salmon Bagel

A smoked salmon bagel is a tasty and easy breakfast sandwich. Start with a toasted bagel of your choice. Spread cream cheese on both halves.

Add slices of smoked salmon on one half. Top with thin cucumber slices, red onion, and capers.

Sprinkle some fresh dill for extra flavor.

You can make it fancier by mixing herbs into the cream cheese. Try adding chives, dill, or lemon zest. For a different twist, add sliced avocado or tomato.

This sandwich is quick to put together but feels special. It works well for brunch or a light lunch too.

6. Ham and Swiss Croissant

This breakfast sandwich combines buttery croissants with savory ham and melty Swiss cheese. To make it, slice a croissant in half and layer ham and cheese inside.

You can add a simple honey mustard spread for extra flavor. Mix Dijon mustard with a touch of honey and spread it on the croissant halves.

Place the assembled sandwich on a baking sheet and warm it in a 350°F oven for 10-15 minutes. The cheese will melt and the croissant will become crispy on the outside.

For a quick version, you can also microwave the sandwich for about 30 seconds until the cheese melts.

Enjoy your warm, gooey Ham and Swiss Croissant!

7. Turkey and Swiss Muffin Melt

This tasty breakfast sandwich is quick and easy to make. Start with a toasted English muffin as your base. Add a slice of Swiss cheese to each muffin half.

Top the cheese with thin slices of turkey.

Place the open-faced sandwich under the broiler for a minute or two. Watch closely to avoid burning.

The cheese will melt and the turkey will warm up.

You can add extras like sliced tomato or apple for more flavor. Spread a bit of mustard on top before closing the sandwich if you like.

This protein-packed muffin melt will keep you full until lunch. It’s perfect for busy mornings when you need a fast, filling meal.

8. Vegetable Frittata Sandwich

Start your day with a tasty vegetable frittata sandwich. This protein-packed meal is easy to make and customize.

Whisk eggs with milk, salt, and pepper. Add your favorite veggies like zucchini, bell peppers, and onions to a skillet.

Pour the egg mixture over the veggies.

Cook on the stove until the edges set, then finish under the broiler.

Once it’s golden and puffy, slide it onto a piece of toasted bread.

Top with cheese if you like, and add another slice of bread.

You’ve got a filling breakfast that will keep you going all morning.

9. Chorizo and Egg Sliders

Spice up your breakfast with these tasty chorizo and egg sliders. Start by cooking chorizo in a pan until it’s crispy and flavorful.

In a bowl, whisk eggs with salt, pepper, and a dash of garlic powder. Scramble the eggs in the same pan as the chorizo for extra flavor.

Slice small rolls in half and layer them with the cooked chorizo and scrambled eggs. Add a slice of cheese if you like.

Pop the sliders in the oven for a few minutes to melt the cheese and warm the rolls.

Serve with salsa or avocado for a delicious breakfast treat.

10. Caprese Breakfast Roll

Start your day with a tasty Caprese breakfast roll. Toast a ciabatta roll or English muffin until golden brown.

Slice fresh mozzarella and tomatoes. Place them on one half of the bread. Add a few basil leaves for extra flavor.

Fry an egg sunny-side up or over easy. Put it on top of the cheese and tomatoes.

Sprinkle salt and pepper to taste.

Drizzle a little olive oil and balsamic vinegar over everything.

Close the sandwich with the other half of the bread.

This quick and easy breakfast combines classic Italian flavors. It’s a great way to use up leftover ingredients from your fridge.

11. Egg White and Turkey Sausage Wrap

Start your day with a protein-packed breakfast wrap. Scramble egg whites in a pan sprayed with cooking spray. Heat up a turkey sausage patty in the microwave or on the stove.

Warm a whole wheat tortilla and place the cooked egg whites and sausage in the center.

Add a slice of white cheddar cheese for extra flavor.

You can also toss in some spinach or tomatoes for added nutrients.

Roll up the tortilla tightly, tucking in the sides as you go.

For easy eating on-the-go, wrap it in parchment paper or foil.

This quick and healthy breakfast option will keep you full and energized all morning.

12. Peanut Butter and Banana Toast

Peanut butter and banana toast is a quick, tasty breakfast option. Start with a slice of toasted bread. Spread 1-2 tablespoons of peanut butter on the warm toast.

Slice half a banana and arrange the pieces on top of the peanut butter.

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey.

This simple combo gives you protein, healthy fats, and carbs to fuel your morning. It’s filling and easy to make in just a few minutes.

You can customize it by using different types of bread or nut butters.

Try whole wheat bread for more fiber or almond butter for variety.

13. Maple Bacon French Toast Sandwich

This breakfast sandwich takes French toast to the next level. You’ll love the mix of sweet and savory flavors.

Start by cooking bacon in the oven until crispy. While it cooks, make your French toast.

Dip thick bread slices in an egg and milk mixture, then fry until golden brown.

Stack your sandwich with the French toast slices, crispy bacon, and a drizzle of maple syrup.

The syrup adds a touch of sweetness that pairs perfectly with the salty bacon.

For extra indulgence, add a slice of cheese or a fried egg.

This hearty sandwich will keep you full and satisfied all morning.

14. Pesto and Tomato Bagel

You can make a tasty pesto and tomato bagel sandwich in just a few minutes. Start by toasting your bagel until it’s golden brown.

Spread a layer of pesto on one half of the bagel. Add sliced tomatoes on top of the pesto.

If you want, you can add some fresh mozzarella or a fried egg for extra flavor.

Put the two halves together and enjoy your sandwich.

This quick meal works great for breakfast or lunch. You can customize it with other toppings like arugula or avocado if you prefer.

15. Avocado and Tomato Breakfast Sandwich

This tasty sandwich combines creamy avocado with juicy tomato for a nutritious start to your day. You’ll need whole-grain bread, a ripe avocado, a large tomato, and eggs.

Toast the bread slices to your liking. While they’re toasting, fry up some eggs in a pan with a bit of olive oil or butter.

Slice the avocado and tomato thinly. Layer them on one piece of toast, then top with the fried egg.

Add salt and pepper to taste.

Place the second slice of toast on top to complete your sandwich.

This quick and easy meal is perfect for busy mornings when you need a filling breakfast on the go.

16. Apple and Cheddar Toastie

This breakfast sandwich combines sweet and savory flavors. You’ll need bread, cheddar cheese, and apple slices.

Toast two slices of bread until golden brown. Layer thin apple slices on one piece of toast.

Add a generous amount of shredded cheddar cheese on top of the apples.

Place the other slice of toast on top and press down gently.

Cook the sandwich in a pan or griddle until the cheese melts and the outside is crispy.

The tangy cheddar pairs well with the tart apple in this classic combo.

Feel free to add some butter to the bread for extra richness.

17. Chicken and Waffle Sandwich

This breakfast sandwich combines two classic comfort foods into one delicious meal. You start with crispy fried chicken nestled between two golden waffles.

For the chicken, coat it in a seasoned flour mixture and fry until crispy. Make waffles from scratch or use frozen ones toasted until golden brown.

Add a fried egg on top of the chicken for extra richness.

When you bite in, the runny yolk creates a sauce-like coating.

Drizzle maple syrup over the sandwich for a sweet and savory flavor combo. You can also serve the syrup on the side for dipping.

This hearty sandwich is perfect for a weekend brunch or special breakfast treat. It offers a satisfying mix of textures and flavors to start your day.

18. Mushroom and Thyme Melt

This sandwich combines earthy mushrooms with fragrant thyme for a tasty breakfast treat. Start by roasting sliced mushrooms with olive oil and fresh thyme in the oven.

While the mushrooms cook, toast your favorite bread. Once golden brown, top the bread with slices of creamy Gruyère or Brie cheese.

Add the roasted mushrooms on top of the cheese.

Place the open-faced sandwich under the broiler for a minute or two until the cheese melts.

Finish with a sprinkle of salt and pepper.

The result is a warm, gooey sandwich with rich flavors perfect for a cozy morning meal.

19. Blueberry and Cream Cheese Bagel

Start your day with a sweet and tangy breakfast sandwich. Choose a freshly baked blueberry bagel as your base.

Toast it lightly to bring out its flavor and aroma.

Spread a generous layer of cream cheese on both halves of the bagel. For extra flavor, mix some lemon zest into the cream cheese before spreading.

Add a handful of fresh blueberries on top of the cream cheese. The juicy berries will complement the chewy bagel texture.

You can also drizzle a bit of honey over the blueberries for added sweetness.

This simple yet delicious combination makes for a satisfying morning meal or midday snack.

20. Tzatziki and Cucumber Wrap

This Greek-inspired breakfast wrap is a refreshing way to start your day. Spread tzatziki sauce on a whole wheat pita or wrap.

Layer thinly sliced cucumbers on top of the sauce. Add crumbled feta cheese for extra flavor.

For more protein, you can include sliced grilled chicken or turkey.

Roll up the wrap tightly and slice it in half.

This light and tangy wrap is perfect for warm mornings. It’s quick to make and provides a good balance of vegetables, protein, and carbs.

21. Egg and Asparagus Croissant

This breakfast sandwich offers a lighter twist on the classic croissant combo. Start with a fresh, flaky croissant sliced in half.

Layer thin slices of cooked asparagus on the bottom half. Top with a perfectly cooked fried egg, seasoned with salt and pepper.

Add a slice of melted Swiss cheese for extra richness. You can also sprinkle some fresh herbs like chives or dill for added flavor.

Close the sandwich with the top half of the croissant. The crisp asparagus and runny egg yolk create a delicious contrast of textures.

This sandwich is a great way to add some veggies to your morning meal. It’s tasty, filling, and a bit more fancy than your average breakfast sandwich.

Nutritional Benefits of Breakfast Sandwiches

Breakfast sandwiches can be a great way to start your day with key nutrients. They offer protein, carbs, and healthy fats to fuel your morning.

Balanced Macronutrients

Breakfast sandwiches give you a good mix of carbs, protein, and fat. The bread provides carbs for quick energy. Eggs or meat add protein to keep you full.

Cheese or avocado gives healthy fats. This balance helps steady blood sugar and energy levels.

Aim for whole grain bread to get more fiber. Try adding veggies like spinach or tomato for extra nutrients without many calories.

Customize your sandwich to fit your needs and goals.

Vitamins and Minerals

Breakfast sandwiches can pack in lots of vitamins and minerals. Eggs are rich in B vitamins, vitamin D, and minerals like selenium. They also contain choline for brain health.

Whole grain bread adds B vitamins, iron, and magnesium. Veggies boost vitamin C, vitamin A, and potassium. Cheese provides calcium for strong bones.

Add avocado for vitamin E and potassium. Turkey or ham gives you zinc and B vitamins. The mix of ingredients makes breakfast sandwiches a nutrient-dense meal to power your morning.

Tips for Making Healthier Breakfast Sandwiches

Breakfast sandwiches can be both tasty and nutritious. By making smart choices with ingredients and preparation methods, you can create a satisfying meal to start your day right.

Choosing Whole Grain Breads

Pick whole grain breads for your breakfast sandwiches. These provide more fiber and nutrients than white bread.

Look for options like whole wheat English muffins, oat bread, or sprouted grain varieties. Check the label to make sure whole grains are listed first in the ingredients.

Avoid breads with added sugars or artificial preservatives. If you’re watching calories, thin sandwich thins or small pitas can be good alternatives.

For a gluten-free option, try wraps made from corn or rice.

Incorporating Vegetables

Add veggies to your breakfast sandwich for extra nutrients and flavor. Sliced tomatoes, spinach leaves, or avocado are easy additions.

Try roasted red peppers or grilled mushrooms for a savory twist. Grated carrots or zucchini can blend in without changing the texture too much.

For a crunchy element, add cucumber slices or sprouts. Don’t forget about onions – caramelized or raw, they can boost flavor.

You can also use veggie-based spreads like hummus or mashed avocado instead of mayo. These add nutrition and moisture to your sandwich.

How to Customize Your Breakfast Sandwich

Breakfast sandwiches offer endless ways to mix things up. You can swap out ingredients to match your tastes or dietary needs. Let’s look at some ways to personalize your morning sandwich.

Experimenting with Different Proteins

Try swapping traditional bacon or sausage for other proteins. Sliced turkey or ham can make your sandwich lighter. For a vegetarian option, use eggs or tofu scramble. Smoked salmon adds a fancy touch.

You can also play with how you cook the eggs. Scrambled, fried, or poached – each gives a different texture. For a protein boost, add an extra egg white. Thin slices of grilled chicken or steak work well too.

Diverse Cheese Options

Cheese brings flavor and gooeyness to your sandwich.

Cheddar is classic, but don’t stop there.

Try Swiss for a mild taste or pepper jack for a spicy kick. Goat cheese adds tang, while feta brings saltiness.

Cream cheese spreads easily and pairs well with smoked salmon.

For a dairy-free choice, use vegan cheese slices.

You can also skip the cheese and add avocado for creaminess.

Mix cheeses for more complex flavors – like cheddar and Swiss together.