Griddle cooking opens up a world of tasty meal options. From breakfast favorites to dinner classics, a griddle lets you make many dishes quickly and easily.

It’s a great way to cook for big groups or enjoy outdoor meals.

Griddle recipes can help you make the most of this versatile cooking tool. You’ll find ideas for pancakes, sandwiches, stir-fries, and more.

These recipes often use simple ingredients and cooking methods, making them perfect for both new and experienced cooks. With a griddle, you can try new dishes and improve your cooking skills.

1. Blueberry Pancakes

Blueberry pancakes are a classic griddle favorite. To make them, mix flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk eggs, milk, and melted butter.

Combine the wet and dry ingredients, stirring until just mixed. Gently fold in fresh or frozen blueberries.

Heat your griddle to medium-high and lightly grease it.

Pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip. Cook until golden brown on both sides. Serve hot with butter and maple syrup.

2. Banana Nut Waffles

Banana nut waffles are a tasty twist on classic waffles. You can make them easily at home with simple ingredients.

Mix flour, sugar, baking powder, and salt in a bowl. Add mashed bananas, milk, eggs, and melted butter. Stir in chopped walnuts or pecans.

Pour the batter onto a hot waffle iron. Cook until golden brown, about 3-4 minutes. The waffles will be crispy outside and fluffy inside.

Serve your banana nut waffles warm with maple syrup, sliced bananas, or whipped cream. They make a great weekend breakfast or brunch option.

3. Cheesy Breakfast Skillet

A cheesy breakfast skillet is a tasty way to start your day. You’ll need eggs, cheese, potatoes, and your choice of meat.

Begin by cooking diced potatoes on your griddle until golden brown. Add in some chopped bacon or sausage for extra flavor.

Crack eggs directly onto the griddle and scramble them with the other ingredients. Sprinkle shredded cheese over everything and let it melt.

This hearty breakfast comes together quickly on a griddle. It’s perfect for feeding a hungry family or group of friends in the morning.

4. Cinnamon French Toast

Cinnamon French toast is a tasty breakfast treat you can easily make on your griddle. Start by heating your griddle to medium-low, around 325-350°F.

Mix eggs, milk, vanilla, sugar, and cinnamon in a shallow dish. Dip bread slices in this mixture, coating both sides well.

Put some butter on the griddle and spread it around. Place the coated bread on the hot surface.

Cook for 2-3 minutes until golden brown, then flip.

Add a bit more butter before cooking the other side. Your French toast is ready when both sides are crispy and golden.

Serve with maple syrup or your favorite toppings for a delicious griddle breakfast.

5. Savory Crepes with Ham and Cheese

Savory crepes are a delicious griddle recipe you can easily make at home. Start by mixing eggs, milk, flour, and melted butter in a blender until smooth. Let the batter rest for at least 20 minutes.

Heat your griddle and pour a thin layer of batter, swirling to coat evenly. Cook until golden, then flip.

Add ham slices and shredded cheese to one half of the crepe.

Fold the crepe over and cook until the cheese melts. You can also add sautéed onions or a cheese sauce for extra flavor.

Serve hot off the griddle for a tasty meal or snack.

6. Grilled Cheese Sandwiches

Grilled cheese sandwiches are a classic griddle recipe. You can make them easily on your Blackstone or other flat top cooker.

Start by heating your griddle to medium heat.

Butter the outside of two slices of bread. Place one slice butter-side down on the griddle. Add your favorite cheese on top of the bread.

Cover the cheese with the second slice of bread, butter-side up. Cook for 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes.

You can mix things up by adding ham, bacon, or tomato slices. Try different cheeses like cheddar, Swiss, or pepper jack for variety.

7. Sourdough English Muffins

You can make delicious sourdough English muffins on your griddle. Mix flour, milk, butter, water, salt, sugar, and sourdough starter in a stand mixer. Let the dough ferment.

Roll out the dough and cut it into rounds. Sprinkle cornmeal on your griddle to prevent sticking.

Cook the muffins on medium heat until golden brown on both sides.

These homemade muffins have a tangy flavor and lots of nooks and crannies. They’re perfect for breakfast or sandwiches. You can store them in a sealed container at room temperature or in the fridge.

8. Veggie Omelet

Veggie omelets are a tasty and healthy option for your griddle. Start by preheating your griddle to medium heat.

Chop your favorite vegetables like onions, peppers, and mushrooms. Sauté them on one side of the griddle until they’re tender.

In a bowl, whisk eggs with a splash of milk, salt, and pepper. Pour the egg mixture onto the other side of the griddle.

As the eggs start to set, add the cooked veggies and some cheese if you like. Fold the omelet in half and cook until golden brown.

Slide your veggie omelet onto a plate and enjoy your griddle-cooked breakfast. You can customize it with different veggies each time.

9. Crispy Hash Browns

Crispy hash browns are a griddle favorite. To make them, preheat your griddle to medium-high heat, around 400-425°F.

Add oil or butter to the cooking surface. Spread frozen or fresh shredded potatoes in a thin, even layer.

Press down gently with a spatula to ensure good contact. Let them cook undisturbed for a few minutes until golden brown on the bottom.

Flip carefully and cook the other side until crispy. Season with salt and pepper to taste.

Serve hot for a delicious breakfast side or snack.

10. Buttermilk Biscuits

Griddle-cooked buttermilk biscuits are a delicious breakfast treat. To make them, you’ll need self-rising flour, cold butter, and buttermilk.

Grate frozen butter into the flour and mix gently. Add buttermilk to form a dough. Pat it out on a floured surface.

Cut the dough into circles and cook on a preheated griddle. Flip when the bottoms are golden brown.

These biscuits turn out crispy on the outside and fluffy inside. Serve them warm with butter, jam, or gravy for a tasty meal.

11. Fried Green Tomatoes

Fried green tomatoes are a delicious griddle treat. Start by slicing unripe green tomatoes about 1/4 inch thick.

Dip each slice in beaten egg, then coat with a mixture of cornmeal and flour. Season with salt and pepper.

Heat oil on your griddle to 350°F. Place the coated tomato slices in a single layer.

Cook for 2-3 minutes per side until golden brown and crispy.

Flip carefully with a spatula. Add more oil if needed. The tomatoes are done when both sides are crisp and golden.

Drain on paper towels to remove excess oil. Serve hot as a tasty side dish or appetizer.

12. Cornbread Pancakes

Cornbread pancakes mix the best of two breakfast favorites. To make them, you’ll need cornbread mix, an egg, milk, and shortening or oil.

Start by heating your griddle to 350-375°F. Mix the wet and dry ingredients in a bowl until smooth.

Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for about 1.5 minutes on each side, or until golden brown.

These pancakes have a unique texture and taste. They’re slightly crispy on the outside and soft inside.

Serve them with butter and syrup for a tasty twist on regular pancakes.

13. Quesadillas with Avocado and Salsa

Quesadillas with avocado and salsa make a tasty meal on your griddle. Start by heating the griddle to medium-high.

Place tortillas on the hot surface. Sprinkle cheese on half of each tortilla. Add mashed avocado and a spoonful of salsa.

Fold the tortillas in half when the cheese starts melting. Cook for 1-2 minutes per side until golden brown and crispy.

Serve your quesadillas hot. You can add extra salsa, sour cream, or guacamole on the side if you like. These quick and easy quesadillas work great for lunch or dinner.

14. Chocolate Chip Pancakes

Chocolate chip pancakes are a tasty treat for your griddle. Mix flour, sugar, baking powder, salt, eggs, milk, and melted butter in a bowl. Fold in chocolate chips.

Heat your griddle to medium. Pour 1/4 cup batter for each pancake.

Cook until bubbles form on top, about 2-3 minutes. Flip and cook another 2 minutes until golden brown.

These pancakes are fluffy and dotted with melty chocolate. You can add vanilla extract or a pinch of cinnamon for extra flavor.

Serve with butter and maple syrup for a classic breakfast.

15. Buckwheat Crepes with Berries

Buckwheat crepes are a tasty and healthy option for your griddle. They’re naturally gluten-free and easy to make with just a few ingredients.

Mix buckwheat flour, milk, eggs, and a pinch of salt to create the batter. Let it rest in the fridge for at least an hour before cooking.

Heat your griddle to medium-high. Pour a thin layer of batter and swirl to coat evenly.

Cook for 1-2 minutes per side until golden.

Top your crepes with fresh berries like strawberries, blueberries, or raspberries. Add a dollop of whipped cream or yogurt for extra flavor.

These crepes work well for breakfast, dessert, or a light meal. You can make them ahead of time and reheat on the griddle when ready to serve.

16. Potato Latkes

Potato latkes are crispy, savory pancakes perfect for your griddle. Grate potatoes and onions, then mix with eggs, flour, and seasonings.

Squeeze out excess liquid from the potato mixture for extra crispiness.

Heat oil on your griddle to medium-high.

Drop spoonfuls of the potato mixture onto the hot surface. Flatten them slightly with a spatula.

Cook until golden brown on both sides, about 3-4 minutes per side.

Serve your latkes hot with sour cream or applesauce. They make a great side dish or snack for any meal.

17. Sizzling Sausage Links

Cooking sausage links on a griddle is simple and rewarding. Start by heating your griddle and adding a bit of oil. Place the sausage links directly on the hot surface.

Cook the links for 12-15 minutes, turning them occasionally. This ensures they brown evenly on all sides.

You can lean the sausages against each other to brown the curved sides.

Keep an eye on the heat and adjust as needed. This prevents the sausages from burning or cooking too quickly on the outside while remaining raw inside.

Your sausages are done when they’re browned all over and cooked through. Serve them hot off the griddle for a tasty breakfast or anytime meal.

Health Benefits of Griddle Cooking

Griddle cooking offers some health advantages. It can help keep nutrients in food and use less oil than other methods.

Nutrient Retention

Griddle cooking helps food keep its nutrients. The flat surface heats food quickly and evenly.

This means vitamins and minerals stay in the food instead of being lost.

Veggies cooked on a griddle keep more of their good stuff. The short cooking time stops nutrients from breaking down.

Meats also retain more of their natural juices and flavors.

Griddles work well for gentle cooking methods. These preserve delicate nutrients in fish and seafood.

Reduced Oil Usage

You can use less oil when cooking on a griddle. The flat surface needs only a thin layer of oil to prevent sticking.

Many griddles have non-stick coatings. These let you cook with little or no added fat.

This cuts calories and unhealthy fats in your meals.

You can also use cooking sprays on griddles. These give a light coating of oil without adding many calories.

Griddles let excess fat drain away from food as it cooks. This is good for lowering the fat content of meats and other dishes.

Choosing the Right Griddle

Picking the perfect griddle involves considering key factors like materials, size, and portability. These elements affect cooking performance, durability, and convenience.

Materials and Surface Types

Griddles come in various materials, each with unique properties.

Cast iron griddles offer excellent heat retention and durability. They develop a natural non-stick surface over time but require seasoning and careful maintenance.

Stainless steel griddles are easy to clean and resist rust. They heat up quickly but may not distribute heat as evenly as cast iron.

Non-stick surfaces are popular for their easy food release and cleanup. However, they may not withstand high temperatures as well as other materials.

Some griddles feature reversible surfaces with smooth and ridged sides. This versatility allows for different cooking styles on a single appliance.

Size and Portability

Griddle sizes range from compact portable models to large built-in units.

Consider your cooking needs and available space when choosing.

Portable griddles are great for camping, tailgating, or small kitchens. They typically measure 17 to 22 inches wide and can cook for 2-4 people.

Larger griddles, 28 to 36 inches wide, are suitable for backyard cooking and feeding bigger groups. They offer more cooking space but are less portable.

Weight is another factor. Heavier griddles are more stable but harder to move. Lighter options are easier to transport but may not retain heat as well.

Storage space is important too. Foldable legs or detachable parts can make storage easier in small kitchens or for travel.