Cream pies are a classic dessert that never goes out of style. With their smooth, rich fillings and flaky crusts, these pies are perfect for any occasion.

From family gatherings to holiday celebrations, cream pies always bring smiles to the table.

You’ll find plenty of tasty options in this collection of 15 cream pie recipes. Whether you prefer fruit-based pies like banana cream or coconut cream, or chocolatey treats like Oreo cream pie, there’s something here for every taste.

These recipes are easy to make and sure to impress your friends and family with their creamy, dreamy textures and flavors.

1. Classic Banana Cream Pie

Banana cream pie is a beloved dessert that combines creamy custard with sweet bananas. To make this treat, start with a pre-baked pie crust.

Cook a mixture of milk, sugar, and cornstarch until it thickens. Add egg yolks and vanilla for richness and flavor.

Pour this custard over sliced bananas in the crust.

Chill the pie for at least 4 hours to set. Before serving, top with whipped cream for extra indulgence. You can garnish with banana slices or white chocolate shavings for a fancy touch.

This classic pie is perfect for family gatherings or special occasions. Its creamy texture and sweet banana flavor will satisfy your dessert cravings.

2. Chocolate Cream Pie

Chocolate cream pie is a decadent dessert that combines a flaky crust with a rich chocolate filling. You’ll start by baking a pie crust until golden brown.

For the filling, mix sugar, flour, cocoa powder, and salt in a saucepan. Gradually add milk while stirring.

Cook until thickened, then remove from heat and whisk in egg yolks.

Return the mixture to the stove and cook for a few more minutes. Take it off the heat and stir in butter and vanilla.

Pour the filling into your cooled crust.

Chill the pie for several hours until set. Top with whipped cream before serving for an extra special touch.

3. Coconut Cream Pie

Coconut cream pie is a classic dessert that will transport you to a tropical paradise. You’ll love its creamy coconut filling nestled in a crispy pie crust.

To make this pie, you’ll need coconut milk, shredded coconut, and coconut extract for maximum flavor. The filling is cooked on the stove until thick and creamy.

Once cooled, pour the filling into a pre-baked crust. Top it with fluffy whipped cream and sprinkle toasted coconut flakes for added texture and taste.

This pie is perfect for summer gatherings or anytime you crave a sweet, coconutty treat. With its rich flavor and smooth texture, coconut cream pie is sure to become a favorite.

4. Peanut Butter Cream Pie

Peanut butter cream pie is a delicious no-bake dessert you can easily make at home. Start with a graham cracker or Oreo cookie crust for the base.

Mix cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping to create a light, fluffy filling.

Pour the mixture into the prepared crust and chill for at least 3 hours.

For extra flavor, sprinkle chopped peanuts or peanut butter cups on top before serving.

You can customize your pie with chocolate drizzle, caramel sauce, or whipped cream. This creamy, nutty treat is perfect for peanut butter lovers.

5. Strawberry Cream Pie

Strawberry cream pie is a sweet, refreshing dessert perfect for summer. You can make it with a graham cracker crust or a traditional pie crust.

The filling combines cream cheese, sugar, and vanilla. Fold in whipped cream and chopped strawberries for a light, fluffy texture.

Top the pie with fresh strawberry slices and more whipped cream. For extra flavor, drizzle strawberry puree over the top.

Chill the pie for several hours before serving. This allows the flavors to blend and the pie to set properly.

6. Lemon Cream Pie

Lemon cream pie is a refreshing dessert that combines tangy citrus with creamy sweetness. You’ll love its bright flavor and smooth texture.

To make this pie, start with a graham cracker crust.

Mix sweetened condensed milk, egg yolks, lemon juice, and zest for the filling. Pour it into the crust and bake until set.

Let the pie cool, then chill it in the fridge. Top with whipped cream before serving for extra indulgence.

This dessert is perfect for warm weather gatherings or anytime you crave a zesty treat. You can easily adjust the lemon flavor to suit your taste preferences.

7. Blueberry Cream Pie

Blueberry cream pie is a delightful dessert that combines sweet berries with a creamy filling. You’ll love the contrast between the tart blueberries and the smooth, rich cream.

To make this pie, start with a pre-baked crust.

Mix cream cheese, sugar, and vanilla for the filling. Fold in whipped cream or Cool Whip for extra fluffiness.

Spread half the cream mixture in the crust and top with fresh blueberries. Add the rest of the cream and more blueberries on top.

Chill the pie for at least 5 hours before serving.

For added flavor, try adding lemon zest to the filling. You can use fresh or frozen blueberries depending on what’s available.

8. Key Lime Cream Pie

Key lime cream pie is a refreshing dessert that combines tangy and sweet flavors. To make it, you’ll need a graham cracker crust, cream cheese, condensed milk, and fresh key lime juice.

Mix the cream cheese, condensed milk, and lime juice until smooth. Pour this filling into the prepared crust.

Chill the pie for at least 2 hours to set.

For extra creaminess, top the pie with whipped cream before serving. Garnish with thin lime slices or zest for a pop of color. This pie is perfect for summer gatherings or anytime you crave a citrusy treat.

9. Vanilla Bean Cream Pie

Vanilla bean cream pie is a classic dessert that never goes out of style. You’ll love the rich, creamy filling made with real vanilla beans. The flaky crust provides the perfect base for this sweet treat.

To make the filling, mix sugar and cornstarch in a bowl.

Heat butter, cream, and milk in a saucepan. Add vanilla bean seeds for intense flavor.

Slowly stir the hot mixture into egg yolks, then return to the pan and cook until thick.

Pour the cooled filling into a pre-baked pie crust. Top with whipped cream before serving.

Your family and friends will be impressed by this homemade vanilla bean cream pie.

10. Pineapple Cream Pie

Pineapple cream pie is a tropical twist on a classic dessert. You’ll love the sweet and tangy flavors in this creamy treat.

To make it, cook pineapple with sugar and cornstarch until thick. Pour this mixture into a pre-baked pie crust.

Next, prepare a custard by cooking milk, sugar, and egg yolks. Add butter and vanilla for extra richness.

Pour this over the pineapple layer.

Top your pie with whipped cream or meringue. Chill before serving for the best texture and flavor.

This refreshing pie is perfect for summer gatherings or anytime you crave a taste of the tropics.

11. Pumpkin Cream Pie

Pumpkin cream pie is a delightful twist on the classic fall dessert. You’ll love its silky smooth texture and rich pumpkin flavor.

To make it, mix pumpkin puree with spices like cinnamon, ginger, and nutmeg. Fold in whipped cream for extra lightness.

Pour this mixture into a pre-baked pie crust.

Chill the pie for a few hours to let it set. Before serving, top it with more whipped cream.

You can add a sprinkle of cinnamon or chopped nuts for extra flair.

This pie is perfect for Thanksgiving or any autumn gathering. Your guests will be impressed by its creamy texture and warm spices.

12. Raspberry Cream Pie

Raspberry cream pie is a delightful dessert that combines tangy raspberries with smooth, creamy filling. You’ll love the balance of sweet and tart flavors in every bite.

To make this pie, start with a pre-baked crust.

Mix cream cheese, sugar, and vanilla for the base. Whip heavy cream separately and fold it into the cream cheese mixture.

For the raspberry topping, cook fresh raspberries with sugar, water, and cornstarch until thick. Let it cool before using.

Spread the cream filling in the crust, then add the raspberry sauce on top.

Chill the pie for at least an hour before serving. You can garnish with fresh raspberries and whipped cream for extra appeal.

13. Mint Chocolate Chip Cream Pie

This refreshing dessert combines cool mint flavor with rich chocolate. You’ll start with a chocolate cookie crust. Press crushed Oreos mixed with melted butter into a pie pan and bake briefly.

For the filling, mix vanilla pudding, heavy cream, and mint extract until thick. Fold in whipped topping and green food coloring.

Pour this minty mixture into the crust.

Top the pie with more whipped cream and chocolate chips. Chill for a few hours before serving.

The creamy mint filling and crunchy chocolate bits create a delightful contrast of textures.

You can garnish with fresh mint leaves for extra flair. This cool and creamy pie is perfect for warm days or any time you crave a minty treat.

14. Almond Cream Pie

Almond cream pie is a delightful dessert that combines creamy filling with nutty flavor. You’ll love the smooth texture and rich taste of this pie.

To make it, start with a pre-baked pie crust.

Mix instant vanilla pudding with milk, then add sweetened condensed milk and almond extract. Fold in whipped topping for extra creaminess.

Pour the filling into the crust and chill until set.

Top your pie with whipped cream and sliced almonds for a pretty finish. The almond flavor shines through in every bite.

This pie is perfect for special occasions or as a sweet treat any day. You can easily customize it by adding a layer of sliced strawberries or a drizzle of chocolate sauce on top.

15. Hazelnut Cream Pie

Hazelnut cream pie is a delightful dessert that combines rich, nutty flavors with a smooth, creamy texture. You’ll love the blend of hazelnuts and chocolate in this indulgent treat.

Start with a chocolate graham cracker crust for a tasty base.

Mix cream cheese, powdered sugar, and Nutella for the filling. Fold in whipped topping to make it extra fluffy.

Spread the filling in the crust and chill for at least 4 hours.

Before serving, drizzle warm Nutella over the top. Sprinkle chopped hazelnuts for added crunch and flavor.

This pie is perfect for special occasions or when you want to treat yourself. It’s sure to impress your family and friends with its decadent taste and beautiful presentation.

Ingredients That Make Cream Pies Stand Out

Cream pies shine with quality ingredients and smart flavor pairings. The right components elevate these desserts from good to great.

The Role of Fresh Dairy Products

Fresh dairy makes cream pies extra special. Rich heavy cream whips up light and fluffy. It gives pies their signature silky texture.

Full-fat cream cheese adds tang and body to fillings. It balances sweetness perfectly. Whole milk brings a luxurious mouthfeel.

Butter enriches crusts and fillings alike. It creates flaky, tender pie shells. In fillings, it adds richness and helps set the texture.

High-quality dairy makes a big difference. Look for fresh, local options when possible. They’ll give your pies the best flavor and consistency.

Incorporating Seasonal Fruits

Fruits bring color, flavor, and freshness to cream pies. Berries are classic choices. Try strawberries, raspberries, or blueberries.

Citrus fruits add bright notes. Lemon and lime work well in many recipes. Their tartness cuts through rich cream fillings nicely.

Stone fruits shine in summer pies. Peaches and nectarines pair beautifully with vanilla cream. For fall, try pears or apples with spices.

Use fruits at their peak ripeness. This ensures the best flavor and texture. Fresh fruit toppings make pies look stunning too.

Consider fruit purees in fillings. They add intense flavor without changing the creamy texture much.

Perfecting the Cream Pie Crust

A great cream pie starts with a flaky, buttery crust. Getting it right takes practice, but a few key tips can help you create the perfect base for your creamy filling.

Tips for a Flaky Crust

Use cold ingredients. Keep your butter, shortening, and water ice-cold. This helps create those flaky layers you’re after.

Don’t overwork the dough. Mix just until the ingredients come together. Overworking leads to a tough crust.

Chill the dough before baking. Let it rest in the fridge for at least 30 minutes. This allows the gluten to relax and prevents shrinking.

Blind bake your crust. Line it with foil and fill with pie weights or dried beans. This keeps the crust from puffing up or shrinking.

Alternatives to Traditional Crusts

Graham cracker crust is a popular choice. Simply mix crushed graham crackers with melted butter and press into the pie plate.

Try a cookie crust. Use crushed Oreos for chocolate pies or gingersnaps for pumpkin pies.

For a gluten-free option, use crushed nuts mixed with butter. Almonds or pecans work well.

Consider a no-bake crust. Mix crushed cookies with melted butter and chill until set. This works great for no-bake fillings.